169 Whom does the heavens forgive?
"Mr. Yuan uses the tenon jointing method, and once the meat is cooked, it becomes weak, so it needs to be spliced well when the meat is raw, which brings a problem......
For example, this meat strip is fried by the method of frying. In addition to Shih Tzu tongue and beef and mutton, there are also leg meat and duck breast meat of small roosters.
Frying is a crude method in cooking, and you can ignore the requirements of beef, sheep, chicken and duck for heat, but Shih Tzu tongue is not.
Shih Tzu tongue can be fried, can be boiled, can be boiled, can also be made fritters Shih Tzu tongue, but it is necessary to pay attention to the oil that rises, at most together together! If it is fried with beef, sheep, chicken and duck, I am afraid that these four kinds of meat have just been cooked, and it has already passed the heat. ”
Zhou Yi had already finished eating this strip of meat with Shih Tzu's tongue on the tenon at this time, and was picking up another strip of meat to eat, his mouth kept chewing, and he was still able to keep his voice clear: "So there is only one way, use double pots!"
"Twin pots?"
Lao Guo is also a chef, but he has never heard of what a double pot is.
In fact, it is very simple to say, one pot is oiled, with the same heat as the ingredients, and the other pot boils boiling water in advance; Mr. Yuan deliberately connects the Shih Tzu tongue tenon in the backmost position, at this time, you need to pinch the Shih Tzu tongue with your hands, and boil the cow, sheep, chicken, and duck parts in front of it several times in boiling water.
Wait until the oil in the oil pan is eighty percent hot, and then put this meat strip into the oil pan to fry, because the meat of cow, sheep, chicken and duck has been boiled in the water pot, and the Shih Tzu tongue is still raw, at this time, as long as it falls together, the heat of the five ingredients is just right!"
Guo Yigang pursed his lips: "It's just like this, doesn't it sound very difficult?"
Zhou Dong continued to eat the meat strips while shaking his head and said, "It sounds simple, but it's actually very difficult.
Because the four sections of beef, sheep, chicken and duck are actually not directly boiled in boiling water, otherwise they will be overcooked and there will be no way to taste in the oil pot. In fact, when entering the water pot, add some cold water to the boiling water pot to reduce the water temperature to about 80 degrees, and it cannot be kept in hot water, it needs to rise and fall constantly.
In addition, the water pot will heat up, so at this time, Mr. Yuan has to operate completely by hand, on the one hand, to withstand the high heat of the steam on the water, and on the other hand, to judge the water temperature at all times, to add fire when it is low, and to add water when it is high.
When the oil pan is 80% hot, it has to be quickly transferred out of the water pot, not a second faster or a second slower."
As soon as the words fell, Yuan Zidan had already applauded again and again: "Amazing, King Zhou Mian said nothing wrong."
Forget it, you can even explain how I deal with this Shih Tzu tongue part, as if I witnessed it with my own eyes, and the rest of the content doesn't need to be said, you have successfully solved the problem!"
Yuan Dacai's heart was beating a drum, he had been thinking about it for a long time and came up with the 'unique secret technique' that Zhou Dong saw through in a few glances, and said it in public, this can't be done, you have to quickly block this kid's mouth.
I'm not going to make it through you?
Zhou Dong nodded, stopped his chopsticks and said, "Mr. Yuan, I haven't finished this dish yet......
However, I have eaten 87 kinds of meat and vegetarian ingredients, such as cow, sheep, roe deer, roe deer, saury, Shih Tzu, chicken, duck, python, finch, pigeon, spring bamboo shoots, and matsutake mushrooms.
Mr. Yuan's various cooking techniques, some of which may even be unique, are as many as six.
It's amazing! Mr. Yuan, can I continue to finish this dish?"
Yuan Zidan heard that the sweat came down, and he still ate it? I, Yuan someone, am not crazy yet! Let you continue to eat, don't I learn all this little thing for your kid? What will I pass on to my son when I turn around!
Hurriedly glanced at his son, 'Yuan Gongzi' was not stupid, he rushed up with an arrow, picked up the plate and left, no matter how Zhou Dong called, he didn't look back!
"Oh, I said Mr. Yuan, what's going on, why don't you allow guests to eat well, is this the Yuan family's hospitality?"
Old Guo Cola is broken. What a chicken thief he is, if he still can't see Yuan Zidan's mind at this point, is he still worthy of being the head of the Deyu Society?
Lao Guo's 108,000 sweat pores are happily opened, hehe, aren't you Yuan Zidan quite good, oh, it turns out that my brother is better than you?
Haha, look up today, who has the sky spared!
Old Yuan, my brother Zhou is not out, you are Lao Yuan, and when my brother Zhou arrives, you are an old ape!
Yuan Zidan smiled a little embarrassedly: "Hehe, since this dish is an exam question, it is naturally up to me to decide when the question will be successful."
Since King Zhou Mian has successfully solved the problem, if I, the person who wrote the question, don't I end the problem-solving link immediately, wouldn't it be deliberately delayed and damage the bearing of my poetry and book heirloom?"
"Advanced!"
Lao Guo nodded heavily: "Look at you, what is the scholarly family." ”
Teacher Yu Yile: "That's right, how else to say that people are sunny and snowy, and we are all from Xiariba?
Hey, Mr. Yuan, don't get me wrong, I mean, you have a splendid belly, it's definitely a compliment, a compliment."
Yuan Zidan's face was red and white for a while, and he had nothing to say for a while, and the atmosphere was very embarrassing.
Zhou Dong was still kind, and seeing that Yuan Zidan was too embarrassed, he quickly changed the topic and said, "Mr. Yuan, I still have a question."
The reason why this dish is called 'Jade Flute Who Listens to Falling Plum' is because it is made with five kinds of meat, five or five are mutually exclusive, which is exactly the number of plum blossoms.
You used nearly 100 kinds of ingredients, although it is more difficult and the craftsmanship is more exquisite, but it does not match the name of this dish, right?"
He wasn't embarrassed by Yuan Zidan, he was just curious, and he couldn't figure out how Yuan Zidan could make such a mistake.
When Lao Guo heard that it was true, he also asked: "Yes, Mr. Yuan, who are you? That's a scholar, a real scholar, and a writer! How could you make such a mistake?"
Yuan Zidan smiled slightly, looked at Guo Yigang, and let you know what culture is today.
After a moment of silence, he suddenly said aloud: "One piece, two pieces, three or four pieces, five, sixty or seventy pieces." Thousands of pieces of countless pieces, flying into the plum blossoms are always gone"
This is?
Lao Guo suddenly understood, good guy, you can really find it.
Yuan Zidan said with a smile: "This song "Yongxue" by Zheng Banqiao, although it is said to be snow, the poetic eye is in Mei.
Since thousands of snowflakes fly into the plum blossoms and disappear, even if I use hundreds of thousands of ingredients in this dish, I have never taken out a plum word.
Ladies and gentlemen, although Mr. Jin's citations are different from mine, they are all right!"
Guo Yigang had nothing to say for a while, this is really advanced, and he really can't find anything wrong.
Teacher Yu saw that his partner was slapped in the face by people's culture, and hurriedly said, "Mr. Yuan, since we have solved the problem, what about this feast?"
"Absolutely. When Mr. Guo wants to come to Suiyuan, just tell me three days in advance. ”
Yuan Zidan glanced at Zhou Dong: "I really didn't expect that someone would be able to solve this problem, King Zhou Mian"
Zhou Dong said: "Mr. Yuan, please say something." ”
said that it was a problem, but he took the opportunity to 'steal' a lot of Yuan Zidan's stunts, and he was very grateful to Yuan Zidan.
"That's the case, Yuan has been troubled by a problem in the kitchen for a long time, and has been unable to solve it, I thought there was no hope, but today I met the king of Zhou Mian, but I saw the possibility of solving this problem. ”
Yuan Zidan blushed slightly and said, "I don't know if King Zhou Mian is willing to participate in this problem with me?" Of course, this is just my unilateral request."