After the FOP grade Sri Lankan black tea is put into the teapot, the waterline that turns into three merges into one again, but no longer directly hits the tea leaves, but raises slightly, hitting the side against the teapot wall, and rotating clockwise on the pot wall, and then falling from the wall of the pot into the pot.

It was too late to say that it was too late, and the teapot that could hold ten cups of tea was more than half of the water, so Zhou Dong quickly put down the kettle and sprinkled BOP-grade Sri Lankan black tea into the pot.

His fingers are thin and white and slender, and his movements of throwing bop-grade tea powder are fast and chic, as if he is the top swordsman, stabbing out a ball of sword flowers at will, like a cluster of peonies and roses.

"Rustling ....."

After the tea powder fell into the teapot, it immediately filled all the gaps left by the previous tea leaves, and a more red and bright tea soup appeared in front of Lu Luxin's eyes.

"Different shapes of tea leaves, using different tea hitting techniques, will produce multi-layered flavors, you actually take these into account?

But I haven't seen you practice yet? Tell me, how did you do it?"

Lu Luxin was dumbfounded, she couldn't imagine that a person who drank silk ~ socks milk tea for the first time a few days ago could actually become the top milk tea master?

Genius is not like this, this is a goblin ~ elf, or a male goblin ~ elf!

Zhou Dong didn't have time to answer her at all, after the bop-grade tea powder was put into the pot, he held the kettle again and hit it underwater, but this time there was not much trickery, the hot water condensed into a line, and the right hand holding the pot rose and fell three times, just like the 'phoenix three nods' in the Sichuan Provincial Teahouse,

Lu Luxin guessed that if this guy wasn't quite low-key, it was estimated that there would be a 'white crane with bright wings' or something, which would be even better.

Seeing that the water in the teapot was about to be full, Zhou Dong added the lid and was slightly stuffy for three minutes.

Then lift the lid and place the kettle of the same size directly upside down on top of the teapot.

At this time, the kettle is empty, but the teapot is full of tea, according to the production procedure of silk ~ sock milk tea, the tea should be knocked back into the kettle from the teapot, poured three or four times into each other, and then you can add milk.

But Zhou Dong seemed to be magical, holding the bottom of the hot water kettle with his right hand and the bottom of the teapot with his left hand, and his hands quickly transposed, and suddenly became a hot water kettle at the bottom and the teapot at the top, and the tea in the teapot swirled and was directly 'teleported' into the hot water kettle, but no half drop of tea was spilled.

Then separate the two pots, the two pots poured each other, high and low, red practice across the sky, in the blink of an eye, they had hit each other eight times, Zhou Dong suddenly said: "Come to milk!"

The fresh milk that had been heated a long time ago was placed in the thermostat at the moment, but what Zhou Dong wanted was not fresh milk, but a kind of Italian ricotta cheese!

Although he just drank a cup of Lan Fangyuan's silk ~ socks milk tea that day, Zhou Dong had already seen through She Yulong's secret.

The two most important points of silk ~ socks milk tea, one is tea, the other is milk, many tea restaurants can basically maintain the quality of the black tea used, and the masters are also working hard to study the tea hitting technique,

But when it comes to milk, it's too much of a difference.

The most common is the use of cheaper and more convenient milk powder, which is mostly a small shop that has not been in business for a long time, roadside stalls or something, and is basically a business for running water customers, and these customers may not be able to drink any difference.

Particular merchants will use fresh milk, which are basically decades old shops, and they are all old customers, and they dare not reduce the quality slightly, otherwise it will definitely affect the business.

A famous store like Lan Fangyuan, with She Yulong in charge, has another secret recipe on the basis of using fresh milk.

Milk is mellow, but it is far less sweet than goat's milk, so adding a small amount of goat's milk is a good choice, but the natural smell of goat's milk is difficult to completely remove, which is taboo for silk ~ socks milk tea!

She Yulong is worthy of being the master of Lan Fangyuan, his secret recipe is actually to add melted sheep cheese, as long as the amount of added is controlled, the melted sheep cheese will not only not have any smell, but will add another layer of taste to the silk ~ sock milk tea, especially a thick and sweet!

The Italian ricotta cheese chosen by Zhou Dong is the top grade of feta cheese, and when the ingredients provider of the organizing committee heard that Lu Luxin wanted this kind of cheese, it was really a heart! Not to mention the price, this thing still has to be transported by air!

"This tea can start to be strained, and the cheese will be handed over to me. ”

Zhou Dong handed the teapot to Lu Luxin, let her filter it, took a small piece of cheese by herself, gently opened the vacuum seal, and poured it into the porcelain dish prepared in advance.

In the process of putting the cheese into the porcelain plate, the hand gently stroked the surface of the cheese, and the legendary vegetable washing skill instantly removed the last trace of impurities from the cheese, and directly promoted this high-quality Italian ricotta cheese to a superb!

Put it in the oven and melt the cheese to ninety percent, and then put it into the glass cup.

Then pour the hot milk just warmer into the cup, seal the lid, and start tossing the cup in your hand with a quick and smooth technique, like an experienced dice dealer.

"The milk tea is ready, it's so fragrant!

Why don't you grab a glass and put it on the booth to attract some judges to taste it?"

Lu Luxin also drank silk ~ socks milk tea in the hotel, but no cup of milk tea could give her such a shock, she believed that as long as she took it out, she would immediately attract a large number of judges.

Now this is too much of a loss, other booths are more than a dozen or twenty kinds of breakfast, and their own booth only puts a few empty cups and a morning list of soil and slag.

Then dare to call the list? It is written on the silk ~ socks milk tea and pineapple buns, which are not as many as the categories provided by roadside stalls......

Lu Luxin is not the only one who is anxious, Zhou Aiguo has already circled around his booth a few times.

This kid understands the truth of respecting teachers, the teacher didn't let him into the kitchen, he would never dare to break in, just looked at the crowd in front of other booths, and was a little anxious.

"Oops, the teacher is too abrasive, in case someone else takes the lead, it will be difficult to chase after it!"

Zhou Aiguo stretched his neck and glanced at Yan Yi's booth, which had begun to become popular, and it was difficult to decide for a while whether to continue to waste his efforts here to attract 'diners' to do useless work, or to go to Master Yan to ask for some soup and steamed buns?

The teacher hasn't eaten breakfast yet, and he's busy in the kitchen early in the morning, so he should be hungry, right?

Forget it, let's get some free food and drink first!

"Patriotic, why haven't you gone yet?

Didn't I tell you to go to Master Yan to get some soup and mille-feuille steamed buns?

Don't look at the countless kinds of breakfast in this competition area, what can really be swallowed is Master Yan's craftsmanship. ”

Zhou Dong walked out of the temporary kitchen in a leisurely manner, but he was still empty-handed.

glanced at the booths of other stores that were growing in popularity, and there was no trace of urgency, but he was worried about Yan Yi's vegetarian soup and steamed buns......