After Zhou Aiguo sneakily walked around the Huaxia Division, he brought a lot of valuable information.

"Teacher, Huaxia chefs are really terrible, almost everyone has a dozen or even dozens of breakfasts on their booth!

Camellia oleifera, rice noodles, glutinous rice cakes, steamed buns, fried dough sticks, pies, ramen, fried cold noodles, crystal steamed dumplings, steamed phoenix feet, barbecued pork buns, pot stickers, mutton soup, bean juice, Jiaoquan, Jincheng's red bean Lantern Festival, Chifeng's bacon pairing

I can't count them, you really only prepared two kinds of breakfasts, silk ~ socks milk tea and pineapple buns, we look like we are at a loss. ”

Looking at his empty booth, there are still stacks of empty cups, and even a cup of milk tea has not been made, the little prince of Africa is really anxious.

"What are you doing all the rage?

As far as these early categories are concerned, they are just some daily operations, so what's all the fuss about? Have you ever been to Master Yan Yi's booth?"

Lu Luxin, who has been preparing ingredients for Zhou Dong these days, is full of confidence in Zhou Dong, the only thing that makes her a little worried is Yan Yi's fake bald head, and the name of 'Lingyin Temple' Shamen No. 1 Suzhai is not for nothing.

"Go, Master Yan's booth is less than ten meters away from us, and I have already seen it.

But there's nothing to see, huh?

He boiled a pot of soup, and covered it with a lid, which faintly revealed some aroma.

In addition to this pot of soup, it is a large pot of hot steamed buns that have just come out of the pot, which looks quite strong, but no matter how good it is, it is just steamed buns. ”

"Ordinary?"

Zhou Dong glanced at him and was slightly disappointed: "If someone covers the lid, you can't figure out the taste?"

Tell me, based on the aroma, can you tell what ingredients are used in Master Yan's soup pot?"

"There must be bean sprouts!" Zhou Aiguo said without hesitation.

"Yes, soybean sprouts soup, this is the thickest flavor in vegetarians, what else?"

"There is also the old tofu that the teacher said, it should be cut into strips and boiled together"

"It's okay, remember, the taste of bean sprouts lies in hiding, the taste of tofu lies in the obvious, bean sprouts boiled tofu, one hidden, one hidden, one hidden, this is the truth in Shamen. ”

After Zhou Dong opened the perfection-level tasting, he didn't need to go over to taste it at all, even if Yan Yi hadn't lifted the lid yet, he couldn't hide it from his nose.

At the same time, the various ingredients of this salmon bean sprout soup and the essence contained in it are all vivid!

"Go on, what else can you smell about it?"

Zhou Dongren looked at Lu Luxin in the temporary kitchen with a partition shield and smiled slightly: "Yes, I have worked hard for Lu Anvil, and now I can start making the first cup of silk ~ socks milk tea." ”

In front of Zhou Dong are several cans of high-grade Sri Lankan black tea, which is a commonly used tea for making silk ~ socks milk tea.

Many people think that the best silk ~ socks milk tea is the more expensive the tea used, the better, and there are even legends that several different teas need to be matched with each other to get the best quality.

And not only ordinary diners, but even some masters who make silk ~ socks milk tea are also convinced of this, and they regard the tea matching recipe developed for many years as a secret collection, and there is a posture of passing on from generation to generation and passing on to men and women.

Zhou Dong just laughed at this.

The use of a variety of tea leaves is certainly dazzling and can achieve a miraculous effect, but these tea masters have really eaten Sri Lankan black tea?

Sri Lankan black tea is widely used to make silk ~ socks milk tea, what is the reason for this?

The best is not necessarily the best, the most suitable is the best!

The tea and milk in the silk ~ socks milk tea are like the yin and yang of heaven and earth, the match of husband and wife,

Who said that a thousand delicate ~ charming big stars must have a better life than the girl named Xiaofang in the village?

This is like boiling tea eggs, you can use two dollars a tael of jasmine, you have to use the dragon well before Ming, and then tell people how delicious the tea eggs are, and that's it.

I am afraid that the tea eggs produced in this way will not only not have a charming jasmine fragrance, but will have a more bitter taste.

Therefore, the tea of silk ~ socks milk tea is not in the wide variety of tea, not in how expensive the tea is, but in the two: first, it is necessary to have a piece of powder, and second, it is to see the craftsmanship of the tea!

Sri Lankan black tea, also known as Ceylon black tea,

Because there is very little pollution, the average annual temperature is 28C, the climate conditions of tropical rainforests, and fertile soil, Sri Lanka's tea plantations have not used any pesticides and fertilizers for hundreds of years, so it is also known as the cleanest black tea in the world.

Sri Lankan black tea, also graded according to quality,

Among them, OP grade refers to tea leaves with long and intact leaves.

BOP grade, on the other hand, is a finer OP, which is better in the combination of umami and strong flavor, and is usually suitable for brewing milk tea.

Usually the silk ~ socks milk tea in the Xiangjiang Tea Restaurant uses BOP grade, for ordinary tea masters, you are giving him OP-grade black tea, and he can't change any tricks.

And these two different grades of Sri Lankan black tea, if it is in the hands of a top tea master, you can use the clever tea technology to collide with different levels of taste!

In Zhou Dong's view, She Yulong of Lanfangyuan is a top tea master who can use these two Sri Lankan black teas to bring out seven points of charm.

With seven points, his silk ~ socks milk tea is already invincible in Xiangjiang!

Zhou Dong was more 'greedy', and he also chose FOP-grade Sri Lankan black tea.

This kind of black tea is rich in more buds and leaves, and if it is not 'ripe' enough compared to the other two, it is more 'youthful'.

"Zhou Dong, are you too confident?

The tea hitting technique is already a great test for a 'novice' like you, and you actually chose three kinds of black tea, which is equivalent to making it even more difficult!

In case you mess up, I'll see how you end."

Although he is very confident in Zhou Dong, Lu Luxin has never seen him practice making silk ~ socks milk tea, is it necessary for you to be a novice to do it so difficult?

You're so sassy~ I'm afraid that many old tea masters in Xiangjiang don't dare to try it easily!

Zhou Aiguo's surprised voice suddenly came from outside: "I know, there are all kinds of mushrooms in Master Yan's soup!

I understand, he is using bean sprouts and tofu soup as a base to bring out the fresh fragrance of various mushrooms!"

"When someone lifts the lid and doesn't smell it, you can only barely get through

In Master Yan's soup, there are precious matsutake mushrooms and morels, and the soup boiling technique is a secret that is not passed on, this pot of soup is not a soup but it is better than a broth, which can be called the world's first vegetarian soup!

With his cage of mille-feuille high-flour steamed buns, it is a perfect match

Go back and get a few bowls of soup and a few steamed buns, anyway, you don't need money, you don't eat for nothing!"

Zhou Dong was talking to Zhou Aiguo on the one hand, and on the other hand, he put FOP-grade Sri Lankan black tea in the teapot, and as soon as this black tea with more buds and leaves fell into the teapot, he lifted the kettle like lightning, raised his wrist high, and shook it slightly!

"Brush, brush!"

A thumb-thick hot water like a silver chain fell into the teapot, Zhou Dong let out a low shout, 'Minute!' His wrist shook again and again, and he didn't know what technique was used, the hot water actually meandered in the air, turning into a zigzag for a while, shaking out countless circles for a while, and finally divided into three, like three white dragons, one after another crashed into the pot where the FOP-grade Sri Lankan black tea was placed!

"Holy!"

This is a pot of three dragons!

Lu Luxin was dumbfounded, and couldn't help blurting out a dirty word!

Before her words fell, she saw Zhou Dong grab a handful of OP-grade tea leaves, and with a slight shake of his hand, countless pieces of tea actually penetrated through the three water dragons and covered the top of those FOP-grade Sri Lankan black teas before

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