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Master Hu, who was in charge of the frying pan, was pleasantly surprised to see Zhou Dong take one or two of his fried buns, and then pick one up and put it in his mouth.

This is an affirmation of my strength!

Qinxing is talking about strength, now Zhou Dong is already the first person recognized by the early department as the first person in the white case, he is willing to take the initiative to taste his own craftsmanship, that is, to give himself enough face; and with the craftsmanship of Master Xiao Zhou, sooner or later he is a diligent big man, this cow is enough for him to blow the rest of his life!

"I didn't expect that just a master tasting, I was already very picky......

Although Master Hu's craftsmanship is not first-class, it is definitely above the standard, how can I eat so many problems?

The dough is a little less heated, resulting in a harder skin, and more water is used after the bottom of the pot is oiled, which causes the edges of the buns to be too soft, which directly affects the taste.

It's a pity that it's not a deliberate 'bad bun', this kind of craftsmanship has always been a secret of the frying pan master of the Pioneer Hotel, and Master Hu is still a little short of the heat......"

Just like a child who got a new toy, Zhou Dong couldn't hold back the curiosity in his heart, and immediately opened the 'master tasting'.

It's really like what the system says, as soon as the skill is opened, he has the attribute of 'poisonous tongue', and he feels that there is no problem with Master Hu's buns for ordinary people to eat, but he can't swallow them at all.

Zhou Dong can finally understand the 'Big Three', although these three old men never complain about him but only praise him, the legend is that the chefs both respect and hate the figures; now it seems that the three old men are really good, sometimes it is a pain to eat too well.

"Master Xiao Zhou, what's wrong with the fried buns?"

Seeing Zhou Dong's expression slightly condensed, Master Hu couldn't help but be a little nervous.

"Uh, nothing was a problem, it tasted good. ”

Quickly withdrawing the master-level tasting skills, Zhou Dong suddenly felt that the buns in his mouth were fragrant and soft, and the taste was very good, and he still wanted to eat one, so he swallowed one, two or four buns into his stomach in a blink of an eye.

Stretched out his thumb to Master Hu and said, "Master is Master, your fried buns are first-class in Chudu." ”

This is true, except for a few old restaurants such as the Pioneer Hotel, when it comes to fried buns, there are very few people who can beat Master Hu.

"Haha, thank you Master Xiao Zhou for your compliment. ”

Master Hu immediately breathed a sigh of relief.

"Master Xiao Zhou...... That Mr. Huai is still waiting for your reply. ”

The welcome lady is not anxious for the handsome mixed-race guy Huailiangren, but when she sees the male god stunned for a while, she goes to eat fried buns for a while, and she is really worried that the male god is tired these days, and he hasn't eaten in the morning, okay?

Now the topic of the 'Kyushu male god' group is how to reduce the work burden of the male god, but the male god is born with the attribute of a model worker, and the enthusiasm for work is too high, and everyone really can't think of any good way.

Zhou Dong is also thinking about this problem, before it was just three kinds of delicacies: Goubuli, egg cake and braised fire; Braised and boiled fire is shared by fat people, and he can barely cope with it, but now there is more jade porridge, if he provides four delicacies at the same time, he is afraid that even he will not be able to bear it.

Let's talk about it with Teacher Liu later, Zhou Dong came back to his senses, glanced at Huai Liangren who was nodding and smiling at him outside, and said, "Okay, after the department finishes work early, I'll go see this person." ”

This guy outside is actually a three-star Michelin chef, and as soon as he came, he got an excess reward from the system, and Zhou Dong wanted to hear what he would say.

"I'm a good person. ”

Seeing Zhou Dong coming over, Huai Liangren's rare humility got up and took the initiative to reach out.

With his serious cleanliness habits, it is almost impossible to take the initiative to shake hands with people, and I remember that the last time he shook hands was five years ago, when he was a young Chinese female teacher who saved more than a dozen innocent children at the cost of one arm while teaching in Africa.

"I'm Zhou Dong, we don't seem to know each other, right?"

Zhou Dong shook hands with him and sat down, this position is blocked by a goldfish bowl and a partition, but it is a good place to chat.

"You're wrong, we've known each other for a long time, so long as we've known each other since we were born. ”

Zhou Dong was stunned when he heard this. Three-star Michelin chefs are all chattering like this, listening to this, we should be patients? I had to helplessly say: "You should be older than me." ”

"Then I will modify what I just said, and it should be accurate to say: When you were born into this world, there was a pair of innocent but wise eyes staring at you, and the owner of these eyes was my ......."

Huai Liangren shook his head and said: "Don't think I'm talking nonsense, you know, geniuses will always be connected by fate, just like you and me, even if you are thousands of miles apart, I will still find you."

It may be a little late, but it's never too late!"

This person must be sick!

Zhou Dong heard a chill when he heard this, and considered whether he should find a reason to leave quickly.

"Zhou Dong, you have to believe my eyes, even if you don't believe it, you should believe my tongue! I have tasted the food you made, and I can be sure that you, like me, are a genius in the culinary world that has not been seen in a hundred years.

We're really the same kind of people, and as for them, ......"

Huai Liangren pointed to the fat man and Master Hu in the kitchen of the early department, and gently waved his index finger and said, "It's not worthy of being your companion at all!"

Zhou Dong, you have to understand. A genius is destined to be lonely, and it is not until he meets another genius that he can get rid of loneliness, just like us. ”

Zhou Dong glanced at Huai Liangren vigilantly: "You shouldn't be kidnapping me, right?"

"To be precise, I'm here to save you!"

Huai Liangren seemed a little excited, stared into his eyes tightly and said, "You have the talent to become the world's top chef, and you may even become my real opponent!"

You know, you don't belong here, never!

You shouldn't waste your time making these 'civilian foods'!

In the top restaurants in China and France, you can use a variety of top-quality ingredients and turn them into 'works of art' in your hands.

You even have the right to choose those guests who are eligible to enjoy these artworks!

Before coming to China, I had just turned down a vice president of a multinational company. What a fool this nouveau riche would want to exchange fifty thousand euros for the opportunity for me to serve him!"

The price of 50,000 euros is still what Dave's manager told Huai Liangren on the phone, and he is very supportive of Huai Liangren's decision to return to China, let that nouveau riche go to hell!

This is the influence of top chefs in Paris, the capital of gastronomy, even if the restaurant manager has to go against the grain.

Zhou Dong shook his head: "I'm sorry, you may have seen the wrong person."

I'm just a pretty good chef, not a genius. ”

Don't be kidding, okay, top restaurants make money, but when it comes to the speed of earning appreciation points, how can it be compared to the Kyushu Ding Food Breakfast Department, which is full of customers?

And this guy looks more like a psychopath than himself, and God knows if what he said was true or false?

"I can't be wrong, my friend. ”

Huai Liangren smiled confidently: "Your dog is very authentic, and the egg cake is amazing, but none of this surprised me too much."

What really surprised me was how you handled the pig intestines.

You know, many people say that I have a 'tongue of Iyin', and this is not an exaggeration, my sense of taste is far beyond that of ordinary people.

If my judgment is correct, the pork intestines in the boiled fire should not have been washed with alkali powder, so the intestinal wall has not been damaged and the best taste has been retained.

But this is almost impossible, without scrubbing with a sufficient amount of alkali powder, how do you get rid of the odor of pig intestines?

You must know that you don't use many spices in the marinade, and it can even be said to be very precise, but this precise standard is not enough to mask the peculiar smell of the pig intestines.

So, can you tell me how you did that?"

Huai Liangren actually has no other thoughts, there are many secrets in the culinary world or Huaxia Qinxing, and he estimates that Zhou Dong should have mastered some kind of secret method.

He just asked casually.

Zhou Dong felt a chill in his heart when he heard it, this guy wouldn't see anything, right?

Forget it, it's better to deal less with such strangers: "Mr. Huai, I don't know what you're talking about. I still have a job, so let's stop talking!"

"Please. ”

Huai Liangren didn't get up to stop him, and said lightly: "I won't give up." I will follow you until you are willing to leave the early part.

Trust me, it's going to waste your time, it's only going to hurt you!

Time will prove that I am your true friend, and I do all this for your good. ”