"Green lotus fat jade porridge?Xiao Zhou, what is green lotus?"

Liu Changqing on the phone was full of doubts.

He has seen a lot of lotus roots, but he has never seen them, don't mention any myths and legends, the gods in it have eaten this kind of thing, but where to find them in real life?

Even if you find it, most customers will think that it is a transfer product, and this year's food problems have put everyone in danger, who can't have a few more eyes?

"Actually, it's just an ordinary lotus root, and I will use a special method to make the effect of the lotus root.

Teacher Liu, you can rest assured, it will definitely be a hit, Chudu's white lotus root is famous in the whole of China, we can use local materials. ”

Originally, he was going to have an interview with Liu Changqing, but there were more and more new products, even if he was a little unbearable, Zhou Dong also wanted to hear Liu Changqing's opinion. Who would have thought that Huai Liangren, a dignified three-star Michelin chef, was more sticky than sticky candy, so he simply said it on the phone, and walked towards the Lu kitchen chopping board while talking to Liu Changqing on the phone about his 'happy troubles'.

These days, Zhou Dong has been cheekily 'walking' on the three anvils as a 'sword master', always cutting only the simplest potatoes and vegetables, and has accumulated a lot of upgrade skill points, if nothing else, he should be able to break through to the 'master sword skill' in the past few days.

Now his vegetable washing skills are at the perfect level, and he only needs to choose a suitable opportunity to accept the breakthrough task and go straight to the legendary level; coupled with the master-level tasting, and the knife skills that are about to be upgraded to the master-level, even if the fire control and stir-frying skills are only at the level of chef school graduates, the comprehensive level is not much worse than that of a second-level chef.

Coupled with the blessing of the title of 'Centennial Genius', Zhou Dong now has a strong learning ability.

"Hehe, even if Xiao Zhou doesn't say it, I'm about to talk to you about it. ”

Liu Changqing is worthy of being a rare 'profiteer' in the old diligence, and laughed when he heard this: "This problem is actually very easy to solve, Xiao Zhou, do you have Goubuli buns, secret egg cakes, boiled fire and jade porridge that is about to be launched?"

Except for the jade porridge, the other three are all I have tasted personally, and they are absolutely top-notch foods, and I can't fake others.

But your strength alone is limited after all, not to mention this soon-to-be-launched jade porridge, will there be other new products launched in the future? You are Zhou Model Zhou Catfish, not Zhou Tieren!

So we had to come up with a recipe, for example, on Monday for Goubuli, on Tuesday for omelets, on Wednesday for omelet and lotus root porridge and so on......

The stew is based on the old pot of braised soup, and there is Xiao Pan to help you, but it can be used as a regular daily supply, and as for other breakfasts, you can change the pattern every day. In this way, Xiao Zhou will be more relaxed for you, and the guests will have a greater sense of expectation. ”

"Is this appropriate, it seems to be hanging the customer's appetite?" Zhou Dong is a kind person after all.

"What's wrong with this? Otherwise, what should I do, Xiao Zhou, do you want to 'bow down and die'? If you don't have Chef Zhou, the guests won't have to make trouble, what can you do early?"

Liu Changqing didn't miss any opportunity to hint at Zhou Dong: Xiao Zhou, I can't do it without you early.

"Don't worry, Xiao Zhou, even if the guests are dissatisfied, it is only temporary, and launching different 'special dishes' every day is a common thing for major restaurants, and we are not the initiators. ”

"Okay, just listen to Mr. Liu. I've been to the Lu kitchen chopping board, and I've been busy at noon, so I might find time to see the lotus root in the afternoon. ”

Zhou Dong thought about it, and there was only this way at present.

People like the new and hate the old, no matter how delicious the egg cake is, eating it every day will also lead to less and less appreciation. If you can't eat it for a while, but it becomes nostalgia and memories, and the appreciation value may increase.

The appreciation value of new products is always the most, so the jade porridge must be launched as soon as possible, not to mention that there may be more new products in the future, if you don't follow Liu Changqing's method, you are afraid that it will be difficult to deal with it.

"Are you going to see the lotus root in the afternoon? Our white lotus root in Chudu is the top in China, white and crisp, no slag in the entrance, and the lotus root from the south is really not comparable.

But now is not the season for autumn lotus roots, you can only get 'fresh lotus roots', can you meet your requirements Xiao Zhou?"

Chudu white lotus root is really not blown, because of special water quality reasons, Chudu's white lotus root is of first-class quality, and the price in the market is far more than that of the lotus root from the south; but Liu Changqing knows that the food made by Zhou Dong is unusual and comparable, and even to make an egg cake, he has to go to Mengshan to buy the eggs of Emei black chicken, and he is very worried that the 'fresh lotus' that came down last autumn cannot meet Zhou Dong's needs.

(It's not to boast about your hometown, when it comes to lotus root, it's really the best lotus root in Chudu, and you can buy it to try it if you have the conditions, it's far better than the lotus root elsewhere...... ）

Zhou Dong is now the golden sign of the Kyushu Dingshi Breakfast Department, if this brand is smashed, the first thing to suffer is his old willow's purse, and he naturally cares about it closely.

"Since you can't find the fresh lotus root in season, you can only use 'fresh goods', which is also a matter of no choice. ”

Zhou Dong walked into the Lu kitchen cutting board as he spoke, greeted the masters on the cutting board, and walked to his pier to start chopping vegetables.

The fat man had already prepared the potatoes and vegetables that Zhou Dong needed, and he only did nothing about the boss, and he would not always try to lure Zhou Dong to the anvil like Shen Cheng and the masters on the chopping board.

Everyone really can't understand that Master Xiao Zhou's knife skills are so good, why do he have to be like an apprentice who has just entered the cutting board, desperately cutting these dishes with no technical content? Although the shredded potatoes are also kung fu, no matter how you look at it, they are not worthy of Master Xiao Zhou's knife skills.

It's just that everyone is just suspicious in their hearts, but no one will say anything, Master Xiao Zhou has said, this is called one step at a time, solid and enterprising. Look, people haven't forgotten to lay a solid foundation for such sword skills, are we ashamed of these people?

Now some masters have begun to follow Zhou Dong in secret, and they have also begun to cut the simplest dishes, and when there are many people, they are afraid of being laughed at, so they find free time before and after work to practice basic skills.

Not everyone can hug their thighs and have rice paper waste like a fat man, so it's better to practice with public dishes.

Shen Cheng didn't have any private work today, he stared at Zhou Dong for a long time with a cup of jasmine tablets, and finally couldn't hold it back, and wandered to Zhou Dong's side: "Master Xiao Zhou, you stop first." ”

"Oh, what's wrong?"

Zhou Dong stopped the knife, a little unhappy in his heart, there are still more than 400 skill points to upgrade the knife skills, is this Shen Cheng okay?

"Has Master Xiao Zhou heard about the star hotel assessment?"

"I've heard that, what's wrong?"

Zhou Dong remembered, didn't Gu Yanan talk about this matter when he went to find himself that day.

"Hey, it's not our turn yet, other restaurants have already started.

It's only the first round, and several four-star restaurants are going to cry...... It is said that the roast duck chef in Dujude was lifted by Lu Lao on the spot, saying that his craftsmanship is not stewed or hung, and he is not like a four......! Directly four stars became three stars, I estimate that Dujude's kitchen is going to change.

There is also a chef with Cantonese style, who was given a neutral review. It is said that this is still easy to look at the face of the old man, otherwise it is also dangerous.

The next one should be the Chuanxiang Pavilion, their chef hasn't been to the back kitchen for two days, and he is probably either hiding somewhere shivering, or in retreat......

Zhou Dong said: "Oh, haven't you arrived at our hotel yet?"

In the past two days, Mr. Gu has convened my uncle and them for a meeting every day, and every time the chef has a cold face and his temper has risen!

In fact, what I'm most worried about is our Lu kitchen, you know, Mr. Lu is the boss of Lu cuisine, and he has always been more strict with this cuisine. What's more, he is also the head chef of the 'food for the sky' opposite......"

Zhou Dong frowned slightly, with his understanding of Lu Lao, there should be strict requirements, but he will definitely not abolish the public for personal reasons.

Just as he was about to persuade Shen Cheng not to think nonsense, he suddenly heard a cold voice say: "Hehe, my craft is not successful, but I have to doubt this and worry about that, Huaxia Qinxing is more of you guys who have no prospects, and it will not be as prosperous as before!"

Zhou Dong, look at the people around you, don't you wake up?"