Yan Lao smiled at his old friend, and also motioned to ask Cai Bo to taste it first. Product = book/net

Since Shang Lao and Yan Lao have expressed their attitudes, naturally no one is robbing Cai Bo, Cang Yun looked at him and smiled lightly, the pear vortex is shallow, it is actually infinitely amorous, and the slender hand put the tempura on the cotton bamboo paper on his plate, and said softly, "Cai Lao, please use it slowly, you have to criticize and correct it a lot"

Cai Bo nodded again and again: "It must be." ”

Holding the tempura, I found a table and sat down, and took the chopsticks, but I didn't hurry to eat.

You have to wait a while to eat this thing, and wait until the temperature drops slightly, but it can't be completely cooled, too hot or too cold will affect the taste.

The chefs all gathered around curiously, and Zhou Dong also carefully observed the tempura fried by Cangyun.

Because the egg liquid is made with thin powder, Cangyun's tempura is like a stunning beauty bathing in the pot after it comes out of the pot, wearing a light-colored Luo robe, hazy and transparent.

You can clearly see that a large prawn with a length of about eight centimeters is wrapped in a light-colored dough, the white of the coat is slightly translucent yellow, just like the best jade carving, and a prawn in the middle is slightly red, but it is not caused by frying, but is forced out by the high heat oil temperature to produce the water vapor of the 'seed', which is heated on the outside and steamed inside!

This is tempura, which is fundamentally different from ordinary fried chicken, fish, and shrimp with batter.

Cai Bo looked at the tempura on the plate, as if he was looking at a beloved treasure, and he was not willing to eat it immediately, but gently picked up the tempura with chopsticks, and his eyes fell on the cotton bamboo paper below.

"Hey, how is this possible!"

Seeing the cotton bamboo paper spread on the porcelain plate, there was a whisper in the back kitchen, and the chefs were full of surprise.

This is still because of the presence of Mr. Shang and Mr. Shang, otherwise I am afraid that the chefs would have been unable to help but talk loudly.

For example, fried fritters, even if they have been out of the pan for a few hours, you will try them on cotton paper.

After Cangyun's tempura came out of the pot, it was naturally put on the grid rack and drained the oil, but the time was definitely not long, it was estimated to be less than five minutes, but after this tempura was picked up by Cai Bo, the cotton bamboo paper below was still as clean as new, without a trace of oil at all!

No oil!

This is the highest level of fried tempura, and it is also the biggest difference from other fried foods!

"Old friend, it's been a long time!" Cai Bo closed his eyes slightly and took a gentle bite of the tempura.

"Click"

There is a subtle crunch that even onlookers can imagine from the sound of chewing how crispy this tempura's rafu is.

Cai Bo, a master of tempura, eats very slowly, like an eighty-year-old lady chewing food with her few remaining teeth, her lips tightly closed, and her cheeks turn very carefully and very slowly, as if she is afraid of losing a trace of deliciousness.

The chefs are very anxious, don't you like to evaluate the food the most?

A tempura, Cai Bo took ten minutes to eat, slowly opened his eyes, and let out a leisurely sigh, "I finally ate it, I thought that after the death of that gentleman in Kyushu, I would never have the opportunity to see the top-notch 'no oil' tempura, even if it is a son who gets his inheritance, it will leave a drop of oil more or less."

I didn't expect it, I didn't expect it, but I actually ate the top tempura here again!

Team Leader Zhou, in fact, I'm very worried about you now, Chef Cang's cooking skills are even more beautiful, and if you can achieve this level of tempura, I'm afraid there is no way to surpass it, you shouldn't agree to use tempura to compete with her. ”

After speaking, he looked at Cang Yun again, "Except for the deceased gentleman in the island country of Kyushu, there are not many chefs in Huaxia who can have the ability to enter the oil pot empty-handed, do you say your surname is Cang?"

Cang Yun smiled proudly, "Hehe, the deceased gentleman that Mr. Cai said is probably Yukio Kojima, the island country of Kyushu, right?"

"Oh, you really know Mr. Kojima's name?"

Cai Bo has loved food all his life, and he also admires the clever chef who can make top-notch cuisine, but he will not despise the other party because he is an island country, so he will have the honorific title of 'sir'.

"How could I not know?"

Cang Yun sneered: "Back then, in order to learn to become an oily hand, he once knelt in front of my grandfather's door for a full night on a snowy day!"

However, what my grandfather hated most in his life was the islanders, so how could he take him as an apprentice? It was only because of his sincerity that he was allowed to serve for three years, but he never taught him anything, only allowed him to watch from the sidelines, and usually did chores.

I didn't expect that his talent was not bad, he actually learned some fur, and after returning to the island country, he turned out to be the so-called 'Tempura Grandmaster'?

Does Mr. Chua know why I used this island dish in the selection?

I want you to know that the root of tempura, one of the three famous dishes of the island country, is actually from our Chinese people!

Even their top-notch tempura grandmaster was just a small follower of my Huaxia chef back then, not even an ordinary student!"

I see

The chefs who had doubts about Cang Yun's participation in the selection with island cuisine suddenly realized that Chef Cang had other intentions, which is no wonder.

Cai Bo's eyes widened and he looked at Cang Yun: "You, you are the descendant of Qiankun into the oily hand, this generation of Qiankun into the oily hand!"

Seeing Cang Yun nodding, the chef on the scene suddenly made a big noise,

They are all diligent people, who doesn't know the diligent weapons spectrum? To be arranged according to the new spectrum, Cangyun's ranking is still above the leader of the Zhou group, so it's no wonder that people want to challenge.

In fact, according to the ranking on the Qinxing weapon spectrum, the challenger should be Team Leader Zhou.

Cang Yun nodded, "Yes, I am a descendant of the Cang family, and this generation of Qiankun is in the oil hand."

Team Leader Zhou, your cooking skills are good, and the amount of alcohol I admire even more, but this time you are too proud, after all, you are a young man, you have not experienced setbacks and failures, and you don't know how to promote your strengths and avoid weaknesses.

If you compare other dishes to me, the result is really hard to say, but since you choose fried food, and you still make tempura, it is inevitable that you will lose.

But it's not a shame for you to lose to me, and it won't affect your ranking on the Diligent Weapons Spectrum, don't you say?"

"Lao Zhou, this woman is too crazy, can you still bear it?"

Listening to Cang Yun's words, all the diligent characters, including Yan Lao, were silent by default, obviously agreeing with Cang Yun's statement; although her words were very immodest, everyone thought that it was not an exaggeration, and compared it to fried food with this generation's Qiankun oily hands, not to mention Zhou Dong, even if the grandmasters of various cuisines were brought in, I am afraid that there will be no wins or losses, and there is no suspense.

Shang Qingxiong couldn't listen to it anymore, since a mallet like him recognized that Zhou Dong's cooking skills were invincible in the world, he would never believe that anyone could win against Zhou Dong.

What kind of Qiankun into the oil hand, you are the Qiankun in one go, and you have to fight the master of all worlds!

Zhou Dong smiled faintly, looked at the several tempuras that were draining oil on the oil pot grid rack, and said, "Master Cang, can I taste your fried tempura?"