The hand is the clamp, is it empty-handed into the oil pan?

All the chefs were amazed, and some even couldn't help but squeeze in front of the oil pot, sniff the taste carefully, and find that it was indeed a pure sesame fragrance, and they were even more surprised.

Not only can you put your hands in the oil pan, but you can also fish out coins and glass beads from the oil pot, but it is a layer of vinegar poured under the oil layer, and the boiling point of vinegar is low, so it will not burn people's hands at all, and this kind of performance is not new at all near the overpass in Kyoto.

But all the people present are professional chefs, not to mention pouring vinegar into the pot, even if the sesame oil in the pot is slightly impure, it can be discovered by these people, not to mention cheating in front of the old man, who has such courage?

Chefs can conclude that the pan is definitely real sesame oil, and it's boiling.

Everyone immediately talked about it, today is about to open their eyes, but it's just fried tempura, do you need to fight so hard? Is this to win the next team leader Zhou, is he already unscrupulous? Even Shang Lao looked at Cang Yun and Zhou Dong with interest, and the old man was obviously interested.

"Fried tempura empty-handed? That's amazing......"

Cai Bo muttered to himself: "This reminds me of that gentleman in Kyushu, but unfortunately since his death, no one has been able to do this, not even the son of this gentleman." ”

While talking to himself, he found a clean plate for himself, and asked, "Is there any absorbent paper......?"

Cang Yun smiled faintly and took out a stack of yellowish paper from the pocket of the chef's uniform: "I have prepared it for you a long time ago, this is cotton bamboo paper, which is not only absorbent, but also tough enough and not easy to damage." ”

"It's this kind of paper, that's great! I can't believe you even have it ready, and it looks like I can really eat the most authentic tempura today!"

Many people found that Cai Bo's eyes became a little moist, obviously not because of the wind and sand, this was caused by excitement.

Zhou Dong glanced at Cang Yun's right hand wrapped in a thin layer of egg batter and the stack of cotton bamboo paper, his expression became a little dignified, it was worthy of being the 'Qiankun into the oil hand' ranked before him in the Qinxing weapon spectrum, Cang Yun was only afraid that he was the strongest opponent he had encountered since he became famous!

This is true at the wine table, and it is also true at this oil pot!

"Whew!"

The first freshwater sweet shrimp wrapped in egg batter has been put into the pot, and the shrimp is in the pot at the same time, and sure enough, there is Cangyun's hand!

Everyone was staring at Cangyun closely, and found that her technique was very fast, after the tempura was put into the pot, the moment the oil touched, her right hand would be like a flower brushing a willow, gently wiping a certain part of the tempura,

Her hand did touch the boiling oil at the same time, but it didn't stay in the oil all the time, and after doing this, she would quickly lift it up, and then carefully observe the tempura in the pot, and she would not throw the balls into the pot one after another like people do for the Chinese New Year.

"Are you really not afraid of being hot? Lao Zhou, you are also a chef, do you know why?"

Shang Qingxiong was dumbfounded, could it be that he had practiced the iron sand palm at the peak? No, even the iron sand palm had never heard of something that could be fried in an oil pan, it was hot oil!

"It's the Frost phenomenon of Leiden......"

The aroma of the tempura after it was put into the pot was sniffed by Zhou Dong for the first time, and under the full operation of the system, Cang Yun had no secrets in front of Zhou Dong at all, and at the same time, a large amount of information related to it also instantly poured into Zhou Dong's mind.

"What, what is the Leiden Frost phenomenon? I also read a lot of books in Lao Zhou, why haven't I heard of it?"

"Leiden-Frost's phenomenon is that when a liquid is exposed to extreme heat, it turns into an insulating gaseous protective layer, for example, one can use a wet finger to extinguish a candle, and it is precisely because the moisture meets the heat that forms an insulating layer to ensure that the finger is not burned.

Cangyun's hands are wrapped in a layer of batter, which also has liquid moisture, which can protect her hands from being burned to a certain extent.

That's why when she starts frying the next tempura, she always removes the batter from her hands and replaces it with a new one......"

Shang Qingxiong suddenly realized: "That's it, then I can change me!"

"You can do it, you can really blow up the phoenix claws!

Don't you see how fast she moves to put the tempura in the pan to make sure no hot oil splashes, and at the same time quickly 'repair' the tempura's clothes, do you think it's that easy?"

"So that gentleman fried tempura in a pan with his bare hands, not to show off his skills, but to repair the tempura and make it more perfect during the frying process?"

Cai Bo, who was holding a plate with a piece of cotton bamboo paper on it, overheard Zhou Dong's words and suddenly became enlightened.

Looking closely, he gradually discovered the mystery.

Any fried food will inevitably be 'damaged' after being fed with oil, and the moment it comes into contact with the oil, the tempura, which was originally perfectly wrapped in the egg noodle liquid, will also have the problem of excessive detachment of the egg noodle in a certain part, and if the chef is frying it with a tong, he can only watch and be unable to make any changes.

Empty-handed is different.

Cai Bo saw with his own eyes that the two fingers of Cang Yun's right hand quickly popped out, and the fresh egg liquid buckled in the nails quickly replenished the damaged position of the tempura, and then the fingers were quickly withdrawn, at this time, the egg liquid in her hand was just exhausted, and she was no longer able to resist the high temperature of the hot oil, and she quickly lifted her hand and left the oil pot.

That's the biggest secret to frying tempura in a pan empty-handed!

However, even if other chefs discover this secret, it is useless, such a technique not only requires a lot of practice, but also has a very high talent, just like practicing knife skills, diligent practice can certainly improve knife skills, but if the talent is insufficient, do not want to become a knife master.

"It's going to cost a lot of appreciation......"

Zhou Dong was a little helpless, the magic of the kitchen after creation not only provides enough time for him to practice, but also is completely unrestricted by human talent, as long as he practices diligently, he can break through the culinary ceiling again and again, but it will cost a lot of appreciation points, which is really distressing.

But now I can't take care of this, Cang Yun not only has a family heritage, but I don't know how many times he has practiced hard to get to today's technique, if he doesn't work hard, he will lose.

"I'm a little sleepy, old merchant, you look at it first, and I'll go to the chair next to me and squint for a while. ”

"Okay, you...... When is it that you still want to sleep?"

Shang Qingxiong was speechless, Lao Zhou is still a cow, do you see it?

After the first fried tempura came out of the pot, Cang Yun was a little embarrassed, Cai Bo is a person who really knows how to eat, especially loves tempura, and is her bosom friend, not to mention that Lao Cai has been waiting with a plate in his eyes.

But with Shang Lao present, it doesn't seem appropriate to give this first tempura directly to Cai Bo, so it's embarrassing......

Shang Lao smiled: "Let's ask the experts to taste it first, I'm not too interested in this kind of fried food." ”