People in this era are very strange now, like men are often women, like women are actually a big man, this is more like the reincarnation of history, it is said that the European aristocracy in the Middle Ages loved to wear silk ~ socks, high heels, one by one very much like women,

The woman saw that the socks and shoes were good, and unceremoniously snatched them, and since then these two items have become a symbol of sexuality.

Zhou Dong didn't expect to meet Gu Yanan here, and he was also a man or a woman.

The president of Guda was dressed in unisex sportswear, stepped on brand-name sneakers, and was still men's with blue edges, looking at Zhou Dong and Huai Liangren with a smile, with a smug expression.

"Hey, what do you mean by 'hard dishes', you two tell me about it. ”

Gu Yanan smiled and sat down in the private room between the two, poured a glass of water for the two of them personally, looked around and said, "What a waste, the three-room restaurant entertains one table of guests every day, and I don't know what this old man Wang is thinking?"

"Mr. Gu, why are you here?"

Zhou Dong looked Gu Yanan up and down, and always felt that something was wrong with this girl, it seemed to have the meaning of yang prosperity and yin decline.

"Hehe, I haven't heard Lu Antou say that you are coming to visit Mr. Wang, this is the second contact between our Kyushu Dingshi and Mr. Wang, how can I, the CEO, not come?"

Gu Yanan chuckled: "Last time, I didn't have any experience, so I shouldn't have gone directly to Mr. Wang's house to invite someone, it broke the rules."

This time, I specially consulted Huang Mingju Huang Lao, and I learned that you have so many rules for diligence.

I was rejected last time, but I didn't have any face, so this time I had to rush to the front station for Chef Zhou, how about it, no surprise, no surprise, no surprise?"

Only then did Zhou Dong understand why Gu Yanan didn't apply fat powder but was dressed in men's clothes, probably because she was afraid of being recognized by Wang Haibin's apprentices, but she was also really powerful, private restaurants like this usually had to make an appointment in advance, how long did she get the news, and she actually grabbed the position in front of her two?

"Isn't it strange how I got in line?

Wang Lao is the grandmaster of Lu cuisine, although this restaurant is only his apprentice in charge, and the business is too good, if it was originally arranged according to the rules, I am afraid that I will have to wait until next month.

But fortunately, there is a friend of my father in Quancheng, and he is also a man with good hands and eyes here, and with his help in arranging, it is not very difficult to get a number. ”

Gu Yanan explained with a smile before saying, "According to the time given by Lu Anvil, I calculated that you should arrive, and I waited for you for a while in advance."

By the way, the two chefs, this time I can learn to be smart, you don't speak, I won't say, just watch how you 'visit' Wang Lao according to the rules of diligence, just now Chef Huai said that he wants to 'serve hard dishes', are we going to eat and drink?

Today, the two of you are open to eat, and I pay the bill. ”

Zhou Dong and Huai Liangren glanced at her, it seemed that it was useless for Huang Mingju to teach her, this was a mallet.

This time, I'm afraid that she is wrong, the two of them didn't come to Quancheng to invite Wang Haibin out of the mountain, although the diligent 'door-to-door visit' is not a challenge to smash the field, but the taste is similar, if not, there is no way to force Wang Haibin out and let him cook this 'ladder duck palm' himself.

"Haha, two friends and this girl, you don't have to pay the bill, this 'hard dish' has the rules of hard dish,

Our Lu cuisine is in the same vein, it's not that we don't have no skills, and the guests are not unreasonable, but it depends on our craftsmanship and reasoning, and it depends on whether you can eat our 'hard dishes'......"

As soon as Gu Yanan's words fell, a slightly chubby middle-aged man wearing the head chef's uniform walked in with a string of curtains.

His eyes first swept over the face of Gu Yanan, who was still wearing men's clothes, and then looked at Zhou Dong and Huai Liangren, and suddenly with a 'puff', he stared at Zhou Dong and looked up and down, as if he had seen some rare treasure.

Huai Liangren looked at Zhou Dong with a smile: "Old Zhou, I'm afraid you're recognized." ”

He was also a famous figure in China back then, but in recent years, he went to the chef of the Champs-Elysées in France, and rarely appeared in China, and gradually was forgotten.

After the chubby middle-aged man confirmed Zhou Dong's identity, he immediately recognized Huai Liangren, and his face suddenly turned grim: "I said which of my friends came here to 'serve hard dishes', it turned out to be the famous Zhou Mian Wang and Chef Huai, hehe, it's no wonder."

Two chefs, I'm Chen Xinghai, the eldest disciple of Master Wang, I didn't know that it was the two of you who arrived before, and I didn't greet them well, so I still invite Haihan?"

Zhou Dong nodded: "Master Chen is too polite." ”

Huai Liangren looked at Zhou Dong with a smile, and said in his heart that people are not polite to you, this is called saluting first and then soldiering, I don't believe you wait and see.

Sure enough, Chen Xinghai smiled and said: "But even if King Zhou Mian and Chef Huai come to us to 'serve hard dishes', they have to follow the rules, and if they want to see my master, they have to show their hands." ”

He is happier than anyone else at this time, with Zhou Dong and Huai Liangren's reputation for diligence, it is rare for him to find a chance to compete, if these two are older and senior, he has to ask the master without saying a word.

But these two are famous enough, but their age is low, he doesn't need to invite a master, and he has dealt with these two diligent popular fried chickens first.

If he wins, then he Chen Xinghai will 'sit on the ground and pull out his share', and directly become a chef who can be on an equal footing with Zhou Mian Wang.

If he loses, he won't lose face, these two came to 'visit' his master, and it is normal for him, a disciple, to lose.

It was the first time for Gu Yanan to see the diligent cooks fighting, and he was very excited, and said with a smile: "Chef Zhou, you still have to show your hand, great, I'll cheer you on!"

"Hehe, King Zhou Mian is a distinguished guest, how can he let him make a move, if this is known by the master, he must not scold me?

This lady seems to be a layman, according to our diligent rules, the two chefs are here to 'serve hard dishes', no need to use their hands, only need to move their tongues. ”

Chen Xinghai always felt that Gu Yanan was familiar, as if he had seen it somewhere, but he couldn't remember it.

He was in a hurry to 'communicate' with Zhou Dong and Huai Liangren, so he didn't bother to think about it, this beauty may be closer to a plastic surgery face, so I will look familiar.

Gu Yanan chuckled: "It's just eating, how simple is this?" She didn't know that Chen Xinghai said in her stomach that she had plastic surgery, if she knew, she was afraid that she would not be able to flip the table on the spot.

Huai Liangren smiled: "Okay, you are worthy of being the eldest disciple of Grandmaster Wang Haibin Wang, there are calculations, you don't suffer any losses left and right?"

But what can I say, since we have come, we have to fulfill you.

Then let's start ordering, Lao Zhou, you come first. ”

Seeing Chen Xinghai looking at him nervously and excitedly, Zhou Dong smiled: "That's okay, it's the old rules, when you enter the Lu restaurant, you must order the double crispy,

As for whether it is oil explosion or soup explosion, it depends on which one Master Chen is good at, you are free. ”

Chen Xinghai smiled bitterly: "The king of Zhou noodles is really good at ordering, as soon as he comes up, he will burst into double crispy, this is to test my basic skills."

But King Zhou, let's talk in the head, since you are here to visit my master, I am cooking on behalf of the master, if you really find some faults, can you lift the table according to the old rules?"

He is really afraid, although the 'visit' between diligence and diligence belongs to Wenbi and not Wubi, but Zhou Dong's current status in Qinxing, if he really lifts the table according to the old rules, he is really fine.

I can't say that I have to compensate others, saying that I am not good at learning, thank you for your guidance, etc., when the master is not easy to say, I have to blame him for being useless as a student, and this private restaurant does not need to be opened, it is too embarrassing!

Zhou Dong nodded: "Of course not, Elder Wang is also my respected senior." ”

Chen Xinghai breathed a sigh of relief: "The king of Zhou noodles is the king of Zhou noodles, that's okay, since I am allowed to choose, I will choose the double crispy with oil." ”

"Oh, you actually chose to explode?"

Since he walked into this restaurant, Huai Liangren hadn't looked at Chen Xinghai very much, but at this moment, he looked at him carefully.

The temperature of the hot oil is much higher than that of the soup, so it is naturally more difficult to control the oil explosion.

Huai Liangren was very interesting, if it was someone else, it would be fine, Zhou Dong made the fried double crispy he had eaten,

If you can do it, you will eat it, not to mention just a Chen Xinghai, even if the Lu cuisine master Wang Haibin personally took action, I am afraid that it will be difficult to escape Zhou Dong's spiritual tongue.

Aren't you dancing with an axe in front of Luban, Confucius dropped his bookbag at home, and you can't do this if you want to lose?

Nodding, Huai Liangren said, "It seems that Master Chen is a good hand?"

Okay, I'll point to the Yellow River carp,

If you want sweet and sour, it must be a real Yellow River carp, otherwise you don't have to do it, it is best to ask Wang Lao to come forward directly. ”

"Chef Huai is a person who knows how to eat, so naturally he wants to use real Yellow River carp......"

Chen Xinghai secretly wiped a cold sweat, these two are really experts, as soon as they heard the order, they knew that it was difficult to deal with.

Gu Yanan looked at Zhou Dong and then at Huai Liangren, and when he saw that the two of them ordered a dish, he didn't speak, he was very curious, and couldn't help but say, "Hey, I said that I have a treat, so I don't have to save money?"

If you don't order it, then I'll order a few, or I'll have four cold dishes first......"

Chen Xinghai frowned and looked at Gu Yanan, at this time he already knew that Gu Yanan and Zhou Dong were in a group, but he didn't understand how he could bring a mallet with Zhou Mian King and Huai Liangren's diligent position?

The diligent 'hard dishes' have their own rules, the insider comes to order the chef, the chef has to play up the spirit of 12 points to deal with it, so it is generally to order a dish, Zhou Dong and Huai Liangren are both diligent and famous big shots, two dishes down is enough for Chen Xinghai to have a headache, you are good, come up and say to get four cold dishes first?

This is to see the face of Zhou Dong and Huai Liangren, otherwise Chen Xinghai would have invited Gu Yanan out a long time ago, whether you are beautiful or not!

Zhou Dong couldn't bear to see Gu Yanan embarrassed after all, and reminded her in a low voice: "According to the rules, one person can only order one dish, but in fact, you ......"

I want to say that in fact, you don't need to order, but Gu Yanan will be mistaken, nodded and said: "Then I will also order one, this Master Chen, I will order a 'green onion roasted sea cucumber'!"

Zhou Dong and Huai Liangren almost laughed and cried when they heard it, and said in their hearts, you will order.

Roasted sea cucumber with green onion is a famous dish in Shandong cuisine, but you can order this when you are 'serving hard dishes', it is deliberately embarrassing people, there is no such rule.

Why?

The most suitable time for soaking sea cucumber is about 24 hours, and the restaurant can of course use the soaked in advance for ordinary diners to eat, but if it is made for the peers who come to the door to 'visit', then you have to use the freshly soaked one, so that you will not be picked out by the peers.

But like Zhou Dong and their sudden visit, how could it be so coincidental that there were freshly brewed sea cucumbers in the hotel?

In this case, the chef will ask his colleagues to wait for 24 hours, and I will make it for you.

How can you have so much time, why do you have to spend the night before you come to visit?

Therefore, if a connoisseur goes to a Lu restaurant to 'serve hard dishes', he will tacitly agree not to order this dish, so as not to embarrass everyone, and no one's face will look good in case of trouble.

Gu Yanan is good, which directly made Chen Xinghai's face darken: "I'm sorry, there is no Liao cucumber in the kitchen, we don't need it, so this dish can't be cooked." ”

"That'...... Nine turns of the large intestine?"

"I'm sorry, it's been a long time since we've had pork and pigs. ”

"Hibiscus chicken fillet?"

"Our chickens are fed by themselves, and when they grow to the right place, they will be eaten by the guests, and if they are not suitable, they will continue to be raised.

It's not a coincidence that you're here, the chickens are too small to grow and can't serve guests......"

Gu Yanan ordered a few dishes in a row, and was all scolded back by Chen Xinghai, and said with a slight annoyance: "This also says no, and which one says no, what do you have in the store?"

Chen Xinghai thought for a while and said, "There are still a few eggs, so you can have a tomato and egg soup, so it's decided." ”

After speaking, he turned around and left, leaving Gu Yanan who was stunned on the spot: "...... This person is so unreasonable, does he treat guests like this?"

Huai Liangren said with a smile: "President Guda, since Chen Xinghai knew that you were with us, he never treated you as a guest again.

What's more, you have committed the taboo of diligence by ordering food like this, and you didn't bomb you out on the spot, which is already enough to save face.

Not to mention that people give you a tomato and egg soup, are you still not satisfied?

It's a shame that you're still the CEO of Kyushu Ding Food, but you don't know anything about the rules of diligence, I really don't know if you should be blamed or the chefs of Kyushu Ding Food......"

Speaking of this, he suddenly stopped, remembering that Zhou Dong is now also the chef of Kyushu Ding Food, didn't he bring Lao Zhou in with him?

But with this mouth, then you can't blame Gu Yanan for asking him for advice on the various rules of diligence, Huai Liangren secretly regretted it, he knew that he wouldn't pretend anymore, this is good, and he has to popularize the knowledge of diligence for free to this female president.

Fortunately, it didn't take long for a fragrance to come from outside, and Gu Yanan inhaled the little nose wings: "It's so fragrant......"

Zhou Dong nodded: "It's very fragrant,

Unexpectedly, Chen Huaihai's first dish was sweet and sour Yellow River carp. ”

Huai Liangren laughed and said: "In the end, this guy is weak-hearted, the first dish to serve, he is very smart, but it's a pity that he is just clever." ”