"Nan Nan, do you remember Wang Haibin on the shore of Daming Lake?"

Lu Luxin lay lazily on the big bed, twisting around looking for the most comfortable position,

Today's weather is very good, it's a rainy day she likes, the rain is rustling outside, and there is no nasty sunlight that will make people dark, which is the most suitable for making porridge on the phone.

Quancheng, Daming Lake, Wang Haibin?

Gu Yanan, who was sitting behind the desk, was staring blankly at the 'Food for Heaven' that was expanding opposite through the floor-to-ceiling glass, and a spirit jumped up when he heard this: "Didn't you go to Xiangjiang with Chef Zhou, could it be that you met Wang Haibin and had some conflict with him?"

Not long after Zhou Dong left Kyushu Dingshi, "Food for the Sky" and Kyoto's "Hua Cui Ju" eyebrows and eyebrows, and recently invited a "Hua Cui Ju" chef to sit down, seeing that this posture is going to start a comprehensive competition with Kyushu Ding Shi.

Originally, 'food for the sky' was specialized in Lu cuisine, and it was Lu Zhiwei's eldest disciple who invited Lu Lao, and the strategy was to take care of your Kyushu Ding Food Eight Series, and I went all the way from Lu Cai, and it was a victory to hold down Lu Cai.

According to the news obtained by Gu Yanan, there was an agreement signed between 'Food for Heaven' and Lu Lao's disciples at that time, to completely collapse the Lu cuisine of Kyushu Dingshi within three years.

Lu Lao thought that it was a good thing to be diligent and competent, not only did he not stop his disciples, but also personally hung up the honorary chef to take charge.

At the beginning, she was so angry about this, in order to fight against Lu Lao and his disciples, she personally went to Quancheng to invite this Wang Haibin Grandmaster, one of the two honors of Lu Cai, but she came back after a meal at someone's house, and Grandmaster Lu Cai is not a character that anyone can invite......

Later, Zhou Dong was born, relying on amazing cooking skills and a few old men to get along, a few diligent seniors and Zhou Dong eyebrows, Lu Zhiwei had already told his disciples, Zhou Dong's future is limitless, and he will be a diligent man in the future, you have to seek development in the competition, the world is big, you don't have to fight with such a genius, otherwise you will lose to others, let alone be my disciple.

Lu Zhiwei, a disciple, is also a smart person, after weighing the pros and cons, he felt that there was no need to hang himself on a tree, not to mention that the master clearly saw that Zhou Dong's kid was hot, and there was a tendency to become a year-old friend with others, that is, the master had no granddaughter, otherwise he was afraid that he would be able to make Zhou Dong his grandson-in-law.

So half a month ago, Lu Lao, the eldest disciple, said that he was unwell and needed to return to his hometown to recuperate, and by the way, he had to resign as the honorary chef on behalf of the teacher.

After all, 'Food is the sky' is afraid of Lu Zhiwei's status in diligence, but he did not make it difficult for him.

Gu Yanan was about to breathe a sigh of relief, thinking that after Zhou Dong's private hall became famous in the high-end catering industry in China, Kyushu Dingshi could take advantage of the situation to carry out a chain development model.

But I didn't expect the chairman of 'Food for Heaven' to be so powerful, and he invited a 'great god' from Kyoto's 'Hua Cuiju', which represents China's high-end food.

And the origin of this chef is very mysterious, not only proficient in Lu cuisine, but also good at court cuisine, it is said that he has mastered a few dishes at the bottom of the box, usually even if you are willing to pay, you may not be able to eat.

Huaxia Qinxing is similar to Liyuan Xing, they all pay attention to the inheritance of master and apprentice, and there is no good chef who suddenly pops out of the stone, and even Zhou Dong is a graduate of the chef class of a technician school?

"How did Boss Ma, such a top chef, 'Food for Heaven', invite? Although he has money, his focus is not on the catering industry, and it is not for a grievance that ...... this 'Food for Heaven' came out to snipe us."

After hearing the news, Gu Yanan's head was as big as a fight, and she didn't dare to ask about the grievances of her father's generation, let alone ask, but she could guess one or two, who made her mother a delicate beauty back then, and was proudly praised by her father as a 'disaster level'......

Kyoto's 'Hua Cui Ju' and the 'Huaxia Banquet Palace' in the magic capital have always been the existence that Huaxia diligently looks up to, and the chef who can come out of here is afraid that it is more difficult than Lu Lao's disciples.

Gu Yanan already had a headache, and when he heard Lu Luxin mention Wang Haibin for no reason, he was suddenly a spirit, could it be that this Grandmaster Lu Cai also went to Xiangjiang and had some kind of conflict with Zhou Dong?

Wang Haibin has a strange temper, she has seen it.

"Nan Nan, what are you thinking, how can I provoke Wang Haibin and tell you that this is the case, so and so, so and so and so ...... Uh-huh, you see? Whatever, whatever! You're going to Daming Lake too?

Oh, I can see it clearly, do you really have the idea of the old cow eating tender grass, and you want to pursue Zhou Dong's guy to go to the shore of Daming Lake in the smoke and rain, and go to have a lingering and sad bloody story.

Hey, what are you doing, just kidding, it's not good, girlfriends!"

Lu Luxin put down her phone angrily, Gu Yanan was getting more and more excessive, and she dared to take the initiative to hang up on me?

But then again, this girl shouldn't have really moved some kind of mind, right? Bah, Lv Luxin, what are you guessing nonsense, this is not your style!

A girl's heart is a needle under the sea, even if it is 'Boss Hua', she is no exception, hearing that Gu Yanan is going to Daming Lake, Lu Luxin feels very uncomfortable, just like eating steamed buns dipped in vinegar, and it turns out that she has dipped too much.

"Daming Lake ......"

After Gu Yanan hung up Lu Luxin's phone, she suddenly giggled, like a proud little fox.

Daming Lake in early autumn is very lively and deserted, and the crowds of tourists make it look very lively.

But when you stay away from those famous attractions and the markers of your achievements, you will find that Daming Lake is really big, and some places are even a little deserted, no wonder you can let 'someone' and a girl named Xia Yuhe do something embarrassing here.

After Zhou Dong and Huai Liangren got off the plane, they called a taxi and headed for their destination.

Daming Lake is very big, they are not going to a famous scenic spot, all the way along the shore of the lake to the west, after passing the Arctic Pavilion, turn into a dense forest, gradually away from the hustle and bustle, see the eyes full of leisure.

The address was still given by Lu Zhiwei, according to Mr. Lu, the last time Gu Yanan went to visit Wang Haibin Road, the number of roads was not right at all, and it was okay to go directly to someone's home to be hospitalized?

Ordinary people don't care, you are a hotel owner who goes directly to visit Grandmaster Lu Cai at home, and Grandmaster Wang is so short of money, he needs to go out of the mountain to be your chef? Fortunately, Gu Yanan is a young girl, and if you change a man, you will probably be thrown out by others!

Looking for a person with Wang Haibin's identity, he naturally has his way, not an expert who can't figure it out at all, and even if he is an insider, he is far less familiar with the doorway than Lu Zhiwei, isn't there a good saying, 'It's not your friend who is most familiar with you, but your enemy.'" ’

In order to be able to visit this Lu Cai Grandmaster smoothly, Zhou Dong specially called Lu Zhiwei to ask for advice, and this trick was taught by Dong Qishen.

The car walked for a long time, and a piece of bamboo forest appeared in front of him, and the driver stopped the car and said with a wry smile: "The road ahead is narrow and you can't pass, so you can only get here."

Good guys, you really know how to look for it, this place is even the first to come back to me, a geographical ghost who runs by the 'Daming Lake' all year round......

At first, I thought you two strangers were giving the wrong address, but I didn't expect that there was really a restaurant here?

Well, no, this looks like a restaurant and doesn't look like it, why don't you hang a sign, I'm very strange. ”

Huai Liangren coughed, took out a hundred-yuan bill and handed it over: "Okay master, that's it, no need to change, I'm sorry for you." ”

The driver looked at him in amazement: "I'm sorry sir, the price of the car is one hundred and thirty yuan...... You see you're still weird, you don't have to look for it, you still owe me money.

Zhou Dong blushed and handed over a hundred-yuan bill: "Master, I'm sorry, I really don't need to look for it this time." ”

Looking at the taxi away, Huai Liangren snorted: "I didn't expect the road to be so far, it's a joke." ”

"It's far enough, this should be Grandmaster Wang's private restaurant, right? Business doesn't seem to be very good......

Zhou Dong looked left and right, and there were three half-new and old ancient buildings in the green willow shade, and there was no place to park in front of the building, only a Passat was quietly parked on the shoulder of the road.

I heard Lu Lao say that Wang Haibin is also an ordinary man who wants to eat, not to mention a large family, he refuses to be the chef of Kyushu Ding Food, that is because he himself opens a private restaurant, although he rarely does it himself, most of them are the chefs of the disciples, and they also have a lot of money.

It is also because there is no shortage of money that Wang Haibin can set up the grandmaster's pedigree in Gu Yanan, 'don't bend his waist for five buckets of rice', otherwise if he can't even fill his stomach, can his waist still stand up?

It doesn't look like this is like what Lu Lao said, it's noon, it doesn't seem to be popular, and the guests who come to open the Passat are definitely not big-budget high-rollers.

Huai Liangren smiled, walked over and patted Zhou Dong on the shoulder: "Old Zhou, don't tell people that I am your friend in the future, it's too embarrassing."

You see, this is Phaeton, it's not a Passat! God, I'm scared to death......"

Zhou Dong nodded: "What kind of car is Phaeton, is it very expensive?"

"It's not too expensive, you can still afford it. ”

Huai Liangren shook his head, feeling that it was more difficult to talk to this guy about cars than about women, so he simply changed the topic and said, "When you came, did Cai Lao explain anything to you?"

"No, just let me visit Wang Haibin and ask him to personally make the 'Ladder Duck Paw', but Chairman Dong asked me to ask Lu Lao for the address of Wang Haibin's private restaurant, and some rules for visiting peers. ”

The location of the private restaurant looks general at first glance, and it feels good to stay here for a while, the weather is not cold in early autumn, and the slightly cool autumn breeze blows from the lake, passing through the bushes of bamboo, and it does not become 'gentle' when you are in the body.

Zhou Dong compared the environment here with Fengqi Mountain, and felt that Chunlan Qiuju was good at winning, and he had a good impression of this Lu Cai Grandmaster, and felt that he was quite like-minded with himself.

"Hehe, Mr. Lu is careful, and he hasn't forgotten to tell you the rules for people who are diligent to visit their peers, whether you come or me when you turn around, there are not many opportunities for such a good pretend, do you want to give it to you?"

"Forget it, I've installed too many X's lately, and I don't feel anything. ”

"You're still doing it, you're ......"

Huai Liangren was also helpless, so he had to say: "That's okay, I'll talk after I go in for a while, and you will be responsible for picking faults with the dishes here, the more you pick, the better, and the more heart-wrenching the words, the better,

Don't worry, the chef here will definitely not be Old Man Wang, and his apprentices and grandchildren can't help you. ”

"Just find fault? That's fine. ”

Zhou Dongxin said I'm good at this, if you're not afraid of offending people, anyway, if I don't speak, it's probably you who will be beaten when you turn around.

"Hehe, let's go. ”

Huai Liangren took the lead, and took Zhou Dong to Wang Haibin's private restaurant, and today he listened to a door-to-door visit, in fact, the jargon is called 'hard dishes', which is one of the few ancient rules of practice that have been handed down to modern times.

Zhou Dong and Huai Liangren are actually a generation lower than Wang Haibin in terms of seniority, but one is the king of Zhou Mian and Zhou Bacchus, and the other is an unborn diligent genius, a three-Michelin star chef, and a French Blue Ribbon winner, and his reputation is not lower than Wang Haibin.

And there is no direct relationship between each other, although Zhou Dong and Huai Liangren will call them 'Grandmaster Wang' and 'Old Man Wang', Wang Haibin will not really treat the two of them as juniors.

This condition is met, and at the same time, this private restaurant cannot be Wang Haibin himself in charge, it must be his apprentices and grandchildren who preside over the back kitchen, so that the two of them can come here to 'serve hard dishes', otherwise it will not be to visit their peers, but to smash the field.

As soon as the two of them walked to the door of the restaurant, they were stopped by a waiter in a small hat in Tsing Yi and a smile on his face: "I'm sorry, two of you, today's guests have been booked out, we only entertain one table of guests every day, if you want to eat, then you have to make an appointment, then schedule, pay a deposit, and set a date...... Then we'll entertain here. ”

Huai Liangren smiled: "It's more troublesome than my restaurant, do you want to ask Ji and Na Cai, and ask for the deadline?"

And isn't there a car parked at the door, and the two of us are not too busy to spoil you, so you better not stop and let us in. ”

"Your restaurant, wait, sir, I'm going to be scolded for doing that......"

The waiter hurriedly stepped forward to stop him, he was not stupid, his obedient voice seemed to be a peer looking for trouble?

"Well, I don't think you look like a person from Old Man Wang, you should just come to work, right?

Well, if you're a private restaurant here, and you have one table of guests a day, and it's supposed to be managed by the chef according to the old rules, and there is no lobby manager, then go and tell the chef, and say that someone has come to 'serve hard dishes', and he will understand what it means. ”

The waiter was stunned when he heard this, and was about to ask, when he suddenly heard someone in the restaurant laugh and said, "'Serve hard dishes'?"

It's funny, I've even met a legendary thing when I'm having a meal, waiter, these two are my guests, please let them in......"