(My God, judging from the book review and this chapter, I found that many of the readers are diligent people, and I guess there are also chefs? Well, this is a novel, and Mr. Jin doesn't know martial arts...... ）

The matter of the early ministry to launch the braised fire has been rapidly fermented within Kyushu Dingshi.

There is everything to say, Zhou Dong, the little prince of the early department, has been in the limelight recently, and there are naturally many people who secretly admire him, and there are many people who secretly hate him, as if he is already the man of the hour in Kyushu, and the focus of everyone's discussion.

At present, there are not many people who are optimistic about him, and there are already rumors that Master Xiao Zhou is floating, let the Chudu people who are used to drinking double soup and eating steamed buns and fritters go to eat stew, isn't this a fantasy?

Young people are young people, just after some achievements and cocking their tails, the myth of 'Zhou Catfish' will be shattered sooner or later!

In this regard, Zhou Dong is light-hearted, a person who has been in and out of a mental hospital has never seen anything, how can he be familiar with these laymen?

The young ladies of the Kyushu male god group exploded, and in the place where they worked and fought, in the internal forum of Kyushu Dingshi, which was not long after the establishment of Kyushu Dingshi, a singing and crying male god defense battle was launched in all places where correct public opinion could be established.

According to Wu Rongrong's words, we just want to care for the male god in all aspects physically and mentally, and let the male god's boiling and burning conquer Chudu foodies!

The distance between the early department and the Su kitchen water platform is only half a football field and an elevator, but in this way, Zhou Dong will also meet the young ladies who suddenly jumped out of the bright or dark corners along the way, and they prepared milk tea, dried fruits, fragrant hand towels and intimate words, which made Zhou Dong, who originally had an indifferent attitude, have an illusion.

It seems that he is not cooking and burning, but trying to save the world?

'I often sigh at midnight with red sleeves, and it is the most difficult to accept the grace of beauties'.

Fortunately, Zhou Dong has enough experience, and now he will steam a few more cages of Goubuli buns and fry a few more egg cakes every day, all of which are still hot, and hand them to the young ladies, and the young ladies will jump up excitedly like they have a six-carat diamond ring, and then bounce away with a red face like a little rabbit.

Zhou Dong was actually a little puzzled, it was just a few buns and egg cakes, why did these girls blush? It's really strange.

When I walked to the entrance of the Su kitchen water table, I saw a fat man with a happy face and a girl with a slightly plump figure muttering in a low voice, with a rippling spring breeze all over her face.

As soon as Zhou Dong screamed, the girl ran away with a red face, and patted the fat man on the shoulder: "Okay, Lao Pan, have you come to this point?"

"Hehe, isn't it the boss of your light, now the young ladies of the male god group are good to me, Xiaojuan is what they introduced to me...... But you, boss, have such a large forest, and you haven't thought of occupying a certain small tree?"

"Fuck off, what am I going to do. ”

The closest thing in the entire Kyushu Ding Food is the fat man, that is, in front of him, Zhou Dong will occasionally say a few foul words.

"Didn't you practice knife skills with Master Cheng on the chopping board, why did you run to the water platform?"

"I haven't been to the water platform for two days, and I miss Sister Guan. ”

"What else?"

"Hearing the gossip of Kyushu Dingshi, I know that you need support the most at this time, boss, and I am here to cheer you on. ”

"What else?"

"No, Lao Pan, I'm such a righteous person. ”

"Speak the words of men and tell the truth. ”

“...... Actually, when I was a child, my dad and I went to Kyoto and ate authentic braised fire. It was so delicious that I drooled when I thought about it now, and I have been to Kyoto since then, but I can't find that taste again.

Boss, your craftsmanship must be right, I just want to taste this pot and get back to the taste it once was!"

"It seems to be true, I believe it. ”

Zhou Dong said with a smile: "But I'm afraid I'm going to disappoint you, the most difficult thing about this old pot is the 'first pot soup', it's good to be able to get this today, if you want to eat it, you have to eat it tomorrow morning at the earliest." ”

Under the arrangement of Cai Touer and Sister Guan, Su Kitchen Water Table specially vacated a pool and 20 square meters of space for Zhou Dong, which is almost the size of the entire back kitchen of some small restaurants.

Ninety catties of large intestine and small intestine and dozens of catties of pork belly and pig lungs account for four or five large vegetable pots, Zhou Dong doesn't need to rummage through them by hand, he knows that it is a good product after sweeping his eyes, and nods and says: "Thank you, Uncle Legs, the old rule, every three days, you can go directly to Kyushu Dingshi to settle the bill at the time of the day." ”

Chen Leg nodded, knowing that Zhou Dong was going to be busy with stewed soup today, so he said goodbye and left.

"Fatty, do you remember what the authentic stew you had tasted and what it tasted like?

"Remember...... When my father took me to Kyoto, I went to a temple fair called Longtan, and I ate it at the temple fair.

Later, I went to Kyoto again, and I went to the old restaurant, but when I was served, I was confused, how did this boiled soup become the color of miso soup? It was still salty, and it was not the same taste at all. ”

The fat man looked regretful, looked at the raw water in the basin and swallowed saliva, more than ten years, I dreamed of tasting the taste of the year again, now it's okay, there is the boss, it's definitely done!

"So you and I are really destined. ”

Coincidentally, Zhou Dong also went to Kyoto with his father when he was a child, although he didn't go to the Longtan temple fair, but he also followed his father to try Kyoto's snacks.

As the fat man said, the stewed fire back then was authentic, not at all the same color as the current miso soup;

Legend has it that Boss Tan, the famous character of Liyuan Xing, loved the most was boiled and burned, and he had to eat a bowl after the play every day, and he couldn't sleep if he didn't eat.

"Fatty, do you know why the current stew is no longer the taste and appearance of the past?"

Zhou Dong pointed to the sewer in front of him: "Now many people who do stew, including some time-honored brands, have begun to use the finished pig's large intestine and small intestine to stew.

You think, the process of the pig's large intestine from raw to cooked is not done in the store, but the nine mature intestines are stewed in the store until crispy, and it lacks the taste from raw to nine mature and the soup it stews, which has to be made up for with sauce.

But in this way, not only the color of the soup has changed, but the taste has also changed. This is like a pot of stew, can these finished products fit with this pot of soup?

If we want to make stew, we must restore this complete production process, and pay attention to the original rut and original matching, which is called authentic!"