Lin Qing looked at Yi Zhiyu speechlessly, it was hard to imagine that this was the authority in the food industry in his eyes, and the spiritual aristocrat in the diligent industry.

It turns out that the higher the identity and the more professional and authoritative it is, the more obscure it is when you grab something?

I already had a premonition that I would have a companion every morning in the future, Lin Qing was actually quite happy in his heart while he was depressed, and looked at Yi Duoyu with a smile and said, "Grandpa Yi, you haven't commented yet......

Yi Duoyu didn't speak, as if he was afraid that a mouth would let go of the fragrance that lingered around his teeth, and after a long time, he swallowed his mouth with satisfaction, squinted his eyes slightly and said, "It's more, it's not much." ”

"Grandpa Yi, what did you say?" Lin Qing's eyes widened.

"There are still too few foods to taste, and the information collected so far is not enough to judge ......"

Yi Duoyu nodded very affirmatively and said, "I must admit that kid still has some talent, but he is so young, he must have a lot of flaws......"

"Really, what are the flaws, Grandpa Yi?"

Lin Qing opened the notepad on his phone and looked at Yi Duoyu with wide eyes.

Grandpa Yi is Grandpa Yi, what Master Xiao Zhou makes is so delicious, he can actually find defects?

"Well, it hasn't been found yet, it remains to be seen....."

"Did you dare to love for a long time?"

"Hehe, there is no food in this world that can't find defects, unless he is a god of cooking! Grandpa Yi just needs some time, well, it is estimated that if he comes a few more times, he should be able to find his defects."

This young man is very good, very talented, when he meets such a young junior, Grandpa Yi doesn't mind spending more time on him, this can be regarded as the support and help of our older generation of diligent pedestrians to the younger generations......"

Lin Qing looked at Yi Duoyu blankly: "That means that you will come here for breakfast every day during your time in Chudu?"

"It's nothing, what do we who are seniors get by paying more precious rest time for our juniors?"

Yi Zhiyu sighed leisurely: "Only when the inheritance is orderly can the flame not be extinguished." ”

"Grandpa Yi, you are really great......"

"Let's go, Grandpa Yi doesn't want to queue up tomorrow. In order to help this kid named Zhou Dong, it is estimated that he will get up early tomorrow......"

Yi Zhiyu began to wonder what was wrong with the hotel he was living in now, there must be a problem! Yes, the feng shui was not good, which seriously affected the rest of my old man's house! This problem must be solved as soon as possible.

As for whether this is feudal superstition, this is not a problem that 'Yi Lao' needs to consider at all, and naturally there are people from the organizing committee who will find a way to turn around for him.

As soon as I walked to the door, I saw two welcoming ladies happily taking a new promotional poster and pasting it on the bulletin board.

Lin Qing glanced at the poster, and saw that it was a very large black bowl, yellow in the evening, white and white, green and green, with a rich soup, and a line of bright red font instructions - 'Tomorrow, Master Zhou will grandly launch the season's new product braised and boiled, with a daily supply of two hundred bowls, welcome to taste. ’

Master Xiao Zhou is about to launch a new product, is it actually boiled and burned?

Earlier, the department suddenly exploded, and someone smiled: "Master Xiao Zhou, I haven't heard of eating this thing early in the morning, aren't you floating?"

"That's right, the smell of this thing is too big, so I'm not afraid of affecting the buns and egg cakes? "It's a cultured, export-oriented.

"This is maybe, I definitely won't take a look at the stew made by others, but I am still willing to try it made by Master Xiao Zhou. And it's still serving 200 bowls, so you don't want to try it?"

"Come on, who doesn't know your wishful thinking. We're all going to eat stew, so you don't have to get up early to queue up to eat dog buns, right?

"Oh beauty, if you think about it and don't break the law, it's not okay?"

The customers have everything they say, but most of them are not very optimistic about the stew, and the people of Chudu really don't have the habit of eating stew when they get up in the morning.

"Braised and burned?"

Yi Zhiyu's body was stunned, and his face was red and white.

He just arranged that the flow of boiled and burned products is not enough, and no master can pull out the products, so this kid will launch it tomorrow?

Did you do it on purpose?

"Grandpa Yi, do you want to try Master Xiao Zhou's braised fire tomorrow?"

Lin Qing is a kind girl, it's really not that she can't open any pot, she really has some expectations.

"Hmph, you have a talent, but you have to make this kind of coarse food! It's just degenerate! Expect my old man to eat the stewed fire he makes? Dream it!"

Yi Zhiyu said indignantly.

"If you don't eat, don't eat, why are you angry, Grandpa Yi?"

"Hmph! My old man is angry when he hears the name of boiling and burning, isn't it okay? It's a good white case, and he actually makes this kind of thing, it's really angry to my old man!"

"Okay, okay, what your old man says is right......"

"Ding, congratulations to the host for being recognized by the industry authority and getting an appreciation value of 2000 points.

Since the authority is still in the 'convinced' stage, please continue to work hard to make it 'convinced', and if you succeed, you will be rewarded with skill points. (Note: This is a rare directional reward content, please cherish this opportunity). ”

"Skill points?"

This is a good thing, with this thing, you should be able to speed up the upgrade of your vegetable washing skills, complete the first 'legendary' level skill in your life, and get one step closer to the goal of becoming a chef god and completely curing your own diseases.

Zhou Dong was happy in his heart, his eyes wandered around the crowd, and finally stopped at Yi Zhiyu standing at the door.

Earlier, there were some familiar faces in the department, and this old man was here for the first time, and the temperament of seven dissatisfied, eight unhappy, grandma and uncle who didn't love it definitely stood out from the crowd, and the old man was basically the same as last time, and at first glance this is an expert.

Well, if the experts are good, the more old experts the better...... Zhou Dong only felt that the old man's head was shining with gold, as coveted as a treasure trove of forty thieves.

As soon as people give it, it is 2,000 appreciation points, which is much more generous than the old expert last time, Zhou Dong wants to say to the old man, 'Welcome to come again next time'......

***

As Liu Changqing estimated, today's turnover has reached a new high, mainly because the launch of the secret egg cake has completely revitalized the breakfast department, after all, fifty cages of dogs a day is too little.

This also made Liu Changqing start to have greater expectations for Zhou Dong, in the hands of this magic boy, even if it is boiled and burned, it can create miracles, right?

And Zhou Dong behaved very professionally.

The large boiled old pot is made urgently according to the drawings given by Zhou Dong, and it is larger than the marching pot in the army, and the thickness of the pot wall can catch up with the casserole, and the inner wall has been smeared with oil, and it can be 'boiled' at any time.

This kind of pot rack on the large charcoal stove designated by Zhou Dong really has a bit of the taste of a time-honored Kyoto brand.

The charcoal stove is also specially made to burn charcoal made from pine and cypress wood.

Although the cost of burning charcoal is higher, only in this way can we keep up with the main theme, in line with the policy of Chudu's 'strict management of the environment and fighting the battle of blue sky'.

Zhou Dong personally opened the oil wall for the old pot, and smeared the pot wall with vegetable oil again. The masters in the kitchen of the early department were not idle, helping to wipe the pot and test the charcoal, and several powerful male masters followed Zhou Dong to learn the practice of 'dead face burning'.

This oval-shaped dead face fire actually has no technical content, that is, it is hard enough, the more layers the better, each fold a layer, you have to squeeze hard, pay attention to the 'thousand layers have a distinct, see the soup but not soft'.

Zhou Dong still made some improvements to the recipes provided by the system, and directly added a bar to the noodles, so that the masters could sit on the bar and press this kind of dough.

In fact, this is a bit like the practice of 'bamboo noodles' in Guangdong Province, and it is also like the local 'Zhuang Bun' process in Chudu, so that the 'dead noodles are burned' even if they are soaked in the braised soup for a whole day.

As soon as the early department was busy, I didn't expect Chen Leg's phone to call: "Xiao Dong, come directly to your Su Kitchen Water Station in Kyushu Dingshi, Uncle Leg brought you the first batch of water."

Although Uncle Leg is a layman, he also knows that this first pot of soup is the most difficult to boil and the most wasteful time, so let's do it earlier. ”

"Uncle Leg, where is he an outsider, he is clearly an insider. ”

Zhou Dong was very happy and said with a smile: "Okay, I'll come over here." ”