Teacher Yu frowned and said, "Lao Cheng, why are you staring at Brother Zhou, like a rooster who wants to fight?"

The chef's temper is not small, and Master Cheng's retreat from the circle is even more temperamental, if other diners dare to say this about him, they can knock over this pot of tofu on the spot, and then drive the guests out, and never do this person's business again, but Teacher Yu is not afraid of this, Lao Cheng has no other hobbies, usually except for walking dogs and teasing cats and cage birds, his favorite thing is to listen to his cross talk.

Guo Yigang actually really thinks too much, Master Cheng has said more than once that if there is no praise from Mr. Yu, he may not even like to listen to Mr. Guo's cross talk, this is Mr. Yu's iron fan!

Now the little girl chasing the stars is crazy to call 'husband' when she sees the top fresh meat, and the master is different, and she loves to call the master on the stage!' Gentlemen, I really want it!' excited and love to throw delicious food on the stage, De Yushe has not received all kinds of dried fruit candied fruit he throws, and Sun Fatzi is excited every time he sees Master Cheng appear in the audience.

For this kind of iron powder, Mr. Yu is also straightforward, and he doesn't want to invite Brother Zhou to eat a hemp tofu and eat a meal of 'exams', then he will be very faceless.

Zhou Dong hurriedly said: "Teacher Yu, don't get me wrong, eating hemp tofu is also particular, Master Cheng shouldn't be deliberately trying to test me, just curious if I, a young man, know how to eat, am I right?"

"Hehe, Chef Zhou is an understanding person.

To say that you are all internationally award-winning people and a young grandmaster of Huaxia Qinxing, what qualifications do I have to test you?

However, my hemp tofu is also one of the old foods in old Kyoto, and there are still some old etiquettes to pay attention to when eating it, I am actually curious, and I feel that it would be a pity if Chef Zhou didn't know. ”

Master Cheng smiled and nodded, being exposed by Zhou Dong, he was a little embarrassed.

"Although this hemp tofu has been improved by Zhou Ruming and Master Zhou, the taste is not as strange as bean juice, the locals applaud, and the outsiders scold the mother, and the practical ingredients are also very domineering. ”

Zhou Dong said with a smile: "So if you are not a perennial good customer, there should be a process of eating this thing, first to see the color, and then to smell the ......"

As he spoke, he picked up the spoon, picked up a fine white porcelain bowl, and took two spoonfuls of sesame tofu from the pot into the bowl, because the spoon was not big, he only took two spoonfuls, and the hemp tofu did not completely fill the bowl, most of them stood on the bottom of the bowl, piled up, but did not lean against the wall of the bowl on all sides.

"This is different from eating fried noodles, paying attention to the fact that the sesame tofu should not be stained on all sides after being put into the bowl, and this kind of bowl with good light transmission and delicate white porcelain should be used, and the thick-walled old sea bowl is not advisable. ”

Zhou Dong held up the white porcelain bowl with his hand and greeted the noon sun.

The wall of the bowl is really thin, it is illuminated by the sun, reflected on the hemp tofu, the gray and cyan is the hemp tofu, the white is the sheep's tail oil square, the emerald green is the freshly pickled snow fern, plus the purple and blue intertwined 'pheasant neck' leeks, this bowl of gray and autumn color chaos of hemp tofu was suddenly improved, which greatly increased people's sense of expectation.

Then Zhou Dong walked around the end of his nose with a white porcelain bowl, sniffed lightly, and had an expression of enjoyment: "Color, fragrance, and taste are the three major elements of my Chinese cuisine, but to fully show it, the first depends on the chef's skillful hands, and the second depends on the discovery and even excavation of diners.

Therefore, people who really know how to eat can always create enough atmosphere for eating, enhance its color and taste.

If you are not an old Kyoto person who is addicted to eating this thing, you really need a process of adaptation, and I look at it first and then smell it, you can add three points to it, and it is also a process of accepting and getting used to its taste. ”

"Uh...... Lao Zhou, why didn't you say it earlier, I'...... I've had three bowls of it. ”

Shang Qingxiong stared at Zhou Dong with wide eyes, with a confused expression,

Holding a dirty white porcelain bowl in his hand, and there are some hemp tofu foam on the wall of the bowl, it became the master's kung fu when he talked to Zhou Dong, and he had already done three bowls.

Looking back at this moment, I found that the appearance of this hemp tofu seems to be really not very good, and the taste is somewhat weird, but it is quite full, Master Cheng is right, this thing can be used as both a dish and a meal.

Several strange eyes looked at him at the same time, and the atmosphere suddenly became a little solemn.

"Uh, why are you looking at me like that? I ...... I'm so hungry. ”

Shang Dashao felt very faceless and ashamed to death.

"If you don't choose to eat, you will inevitably be ashamed of the food, but everything can be remedied. Zhou Dong said with a smile.

"Yes, yes, we remedy, remedy. ”

"Ma tofu has never been a noble dish in the court, it is a real civilian food, and it is not an exaggeration to say that it is a poor food. ”

Zhou Dong gently turned the white porcelain bowl in his hand and said with a smile: "But don't civilians have a way to fully enjoy the food?"

This food may be a little cheaper, but the production method is not simple at all, the sheep's tail oil refining party, the most particular about the heat, the snow mushroom should be pickled into the flavor, but also to keep the new green, absolutely can not be pickled for a long time, 'pheasant neck' is best to be freshly picked, but also to go to the leaves and roots, is the material not a luxury?

This delicacy is 'cheap', but it also has its character requirements, and it is born to be the 'noble' of commoner food! It is also one of the few delicacies among commoner foods that can have 'pie' before eating!"

"Lao Zhou said it really well......"

Shang Qingxiong gradually listened attentively, and couldn't help nodding again and again.

Guo Yu and Master Cheng also looked at each other and smiled, and Master Cheng applauded lightly: "Chef Zhou is worthy of being my Chinese diligent young master, and he is really a wonderful person!"

Zhou Dong said so much, in fact, it was just one sentence.

'The food of the poor also has a big game, who said that it is only when you eat those expensive dishes of the palace and the rich that you can pretend to be X? The poor can also experience the fun of pretending to be X when they eat a hemp tofu. ’

In fact, none of the people in this courtyard are poor civilians, but they all feel it, and the reason is that there is no other reason, that is, because Zhou Dong used this hemp tofu to demonstrate the fairness in the food.

In the face of food, the poor, the rich, and the noble are all fair.

Even if you can't afford to eat the delicacies of the mountains and seas, you can enjoy it from the coke, here and now, who can say that the hemp tofu of this real four-eyed well is worse than those delicacies of the mountains and seas?

Guo Yu and Shang Qingxiong followed Zhou Dong's example, and held up the white porcelain bowl containing hemp tofu at the same time, watching the sun and sniffing the end of their noses, and they really had a new feeling.

Master Zhou Dong smiled politely, and gently took a chopstick hemp tofu and sent it to his mouth to savor.

Sure enough, it is the true biography of the real four-eyed well hemp tofu!

Master Cheng's hemp tofu is not like the ordinary color given by the system information, although it is also made of mung beans, but it is only sour and astringent, when you just feel the sour taste, the properly refined sheep's tail oil has been gently burst in the mouth, and suddenly a slightly fragrant oil began to flow on the tip of the tongue.

No one likes to eat oil, although sheep fat is high-grade, it is still fat after all, so sheep tail oil is absolutely impossible to use to fry fritters and fried vegetable boxes, and the eater will scold his mother. However, all things in the world are really mutually reinforcing, the mutton fat in the oil side just came out, it was immediately absorbed by the hemp tofu, at this time the natural sour aroma of the hemp tofu turned out to be the best neutralizer, the sheep's tail oil smell diluted, and even produced a wonderful chemical change, the aftertaste is not only acidless and non-fat, but becomes fresh and delicious.

"Has the taste really changed?"

Shang Qingxiong looked at Zhou Dong in surprise, although he was hungry and ate three bowls in a row just now, he obviously felt that this hemp tofu still had a sour taste, but he didn't expect to learn from Lao Zhou's appearance to look at the taste and smell it, and the taste of this hemp tofu would get better?

It's amazing!

Not to mention his mallet, even Teacher Yu, who had eaten hemp tofu many times, was quite surprised, pointed at Master Cheng and scolded with a smile: "You old boy, why didn't you tell me that hemp tofu had to eat like this before?"