Teacher Yu gently clicked the knocker: "Master Cheng, Master Cheng?"

The real four-eyed well hemp tofu was famous in the hands of Zhou Ruming back then, but after this craft was passed on to the apprentice, he changed his name and surname to become a family, which reminded Zhou Dong of the joke made by Huai Liangren.

"Lao Zhou, when you see a good girl, hurry up, strive to turn her into your wife as soon as possible, and give you a big fat son, otherwise you will have to change your surname in the future?

Is it surnamed Pan or Su? Zhou Aiguo is not bad, he has the same surname as you, just like your son. ”

The courtyard door opened, and in the standing door was a middle-aged man of about fifty, his hair was already half white, and his spirit was quite like a young man, looking at Guo Yu and the two teachers and smiling: "Coming?"

"Come on, Master Cheng, you've worked hard today. ”

"It's not hard work, I happen to be in a good mood today, so I'll make hemp tofu, otherwise the craftsmanship passed down from my ancestors will be abandoned sooner or later." ”

Master Cheng looked at Zhou Dong and Shen Qingxiong: "These two young people are the guests you two invited? Explain in advance, there is nothing else today, so I prepared hemp tofu, this thing is a dish and a meal, it should be no problem to eat well and be full."

But if you want to have seven plates and eight bowls, then you should go out and turn left onto the avenue and go to 'Hua Cuiju', where there are many dishes and chefs, what do you want to eat?"

"This master Cheng can!"

Shen Qingxiong's eyes lit up, and Master Cheng's seemingly unreasonable words made him look forward to it even more.

When he was on the team, his favorite was the thorn soldier, this master Cheng looked at it and saw that he had the potential to be a thorn, most of these people have the ability, and if they don't have the ability, they will be submissive, for fear that others will not like it.

"Just have hemp tofu!"

Teacher Yu said: "Aren't we just here for Master Wang's hemp tofu? If we want to eat roast duck, how good is it for us to go directly to the cheap shop?"

Let me introduce Chef Ah Cheng, this is the famous young master of Huaxia Qinxing, the king of white cases, and the chef Zhou Dongzhou, who won the supreme golden sauce at the Xiangjiang Food Competition. ”

"I've heard that I'm young and promising, but I'm much better than me,

The four of you, please, all the ingredients are ready, but this hemp tofu has to be stir-fried, everyone wait a while. ”

Master Cheng let Zhou Dong and them into the small courtyard, compared to the common courtyard houses in old Kyoto, this courtyard seems to be long and narrow, and the width of the north and south is not suitable for building a house, so there are only three east rooms, and there is a kitchen on the west wall, which originally had a brick chimney, but now it is also blocked, it is estimated that because of environmental protection requirements, it is impossible to cook with firewood in the fifth ring road of Kyoto.

There are two toon trees, one large and one small, and a pomegranate tree in the courtyard, and there is a four-eye well in the west corner by the kitchen.

"This well is good, and there is still sweet water coming out, in fact, if it weren't for this well, I'm afraid I would have moved away a long time ago.

My wife left early, and every time the girl came, she urged me to live in the newly bought building, hehe......"

Like many people, Master Cheng also likes to praise his children for their filial piety, and he should have a filial daughter.

After everyone sat down, Master Cheng brought tea and a few bottles of the most ordinary bullpen two pot heads, it is said that eating hemp tofu is the best with these two pot heads, too expensive wine with hemp tofu this kind of 'cheap food', it is the same as carrying a golden hoe to plow the land, how is it awkward.

Zhou Dong also agrees with this, the knowledge of food and drink is great, ordinary wine and civilian food complement each other, one plus one is greater than two, drinking 82-year-old Lafite and eating fried stinky tofu is not the right taste, what Lafite will also become a swill taste.

It is not wrong to say that hemp tofu is a civilian food, and this kind of food is actually the 'leftover' when making bean juice.

Sesame tofu is not tofu, it is boiled with fermented bean juice over fire, filtered with a cloth and flowing down is a bean juice that can be eaten, and the thin layer of green skin left on the cloth is hemp tofu.

Because it has been fermented, this thing has a special sour flavor like bean juice, and the old Kyoto people are fond of bean juice, so they naturally love to eat hemp tofu, just like Shao Xing people love to eat fried stinky tofu.

However, compared with the bean juice that outsiders will scold their mothers when they drink it, the regional compatibility of hemp tofu is relatively much better, especially after the improvement of Zhou Ruming and Master Zhou, it can be called 'the north and the south can eat, and there is no distinction between Beijing guests', which means that even if you are not from Kyoto, you can fall in love with the hemp tofu of the real four eye wells.

The key to improvement lies in the two main excipients, one is sheep tail oil, and the other is 'pheasant neck'.

Among all the animal oil, sheep fat is the best, and sheep fat is the best, and sheep tail oil is the best, in traditional Chinese medicine, it is said that sheep fat is sweet, warm, non-toxic, has the effect of replenishing deficiency, moisturizing dryness, dispelling wind, and poisoning, and is not as thick and greasy as lard, and is more easily degraded by the human body than vegetable oil, and is an absolute healthy food.

When frying hemp tofu, it is not really refining the sheep's tail into oil, but refining it into a piece slightly larger than the oil residue, and fry it with the hemp tofu in the pot.

At the critical moment of the pot, the purple root of the 'pheasant neck' tender leek, you can't use the leek leaves, you can use the little stem between the roots and leaves, quickly turn a few times, this delicacy is done, you have to eat it while it's hot, and it can also relieve hangover, or how to match the second pot head?

"Isn't it Lao Zhou, isn't the bottom corner of the bean juice similar to the tofu dregs? It's sheep's tail oil and leeks, the taste is big enough, this thing is definitely a delicacy?"

Listening to Zhou Dong's narration, Shang Qingxiong seriously suspected that this was not something that people eat, although he didn't want to question the food recommended by Teacher Yu, he finally couldn't help it.

Although it's a rice bucket, he's also a rice bucket with persistence, a sheep's tail and a pheasant's neck or something, and it feels like something isn't good when you listen to it.

"This thing is like stinky tofu, as long as you are willing to take the first bite, you will be hooked on him. ”

At this time, the courtyard was filled with a hot sour fragrance, Zhou Dong shrugged his nose slightly, and found that if he only opened the perfect level tasting skill, he couldn't find any fault.

At least judging by the aroma alone, there's nothing wrong with it!

"I've kept you waiting. ”

Master Cheng came out of the kitchen with a large iron pot, placed it directly on the stone table, and took two bottles of two pots and a stack of fine white porcelain bowls from the kitchen.

This bowl is completely different from the bowl I ate yesterday with fried noodles, not only is the porcelain as thin as white jade, but the size is just right, and it is a little strange with this civilian food.

"Guys, please?"

Master Cheng didn't look at Guo Yu and the two teachers, let alone Shang Qingxiong, but looked at Zhou Dong with a smile......