Pan-fried puffer fish liver is like pan-fried foie gras, which belongs to metaphysics.

It is said that the top chefs of Western cuisine are full of emotions when they fry foie gras, and the geese who are stuffed alive into fatty liver are all pitiful, and now they are finally free, and the chefs have the responsibility to make their livers into the best dishes, so as not to be ashamed of these miserable little guys.

"In fact, when cooking is at the top, just like all the skills in this world, if you want to go further, you need to love ......"

Huai Liangren's eyes were very confused when he said this, like a certain modern writer who abandoned several wives but still shouted 'love is supreme', how to look at it reveals a little bourgeois-like hypocrisy.

But no matter whether Lao Huai is hypocritical or true, self-conscious or popular, Zhou Dong will not evaluate,

It must be admitted that Lao Huai's craftsmanship is really top-notch, which allows him to refer to and improve in the back kitchen, and he will be confident today, which must be thanked to Lao Huai.

The aroma of refining pork fat made countless people swallow their saliva, and Lu Luxin was even a little reluctant to pour out the head oil of this cooked pot, and under the urging of Zhou Dong, he poured out the pork fat that was refined for the first time in the reluctant eyes of countless judges and contestants.

Inuyang Jingzhai's face twitched fiercely, he couldn't imagine that Zhou Dong would bear to give up such delicious gua fat...... Simply because there is a slight change in taste after they are cooked.

What a waste! If you steam a pot of high-quality island fragrant rice, pour gua fat on top of the rice, and add a few black plums, it will be a peerless delicacy that can be served in the imperial palace!

Such a level of cuisine will even make an ordinary chef climb to the top of the pyramid of the industry and become a master and grandmaster admired by countless peers!

But Zhou Dong was disdainful of such a delicacy, he ...... What kind of earth-shattering food did he come up with?

Inuyang Jingzhai subconsciously touched the 'Devil May Cry', and suddenly felt cold,

He couldn't imagine what it would be like if he lost Devil May Cry.

The most outstanding sword master of the dog family, but he lost the kitchen knife that he had cultivated all his life!

Suddenly, I felt a little blooming in front of my eyes, my throat was sweet, and I stumbled under my feet, but fortunately, it was Inukai Jiro who reacted quickly, and he helped him and said in a low voice: "Lord Jingzhai......"

"I was wrong, I shouldn't have used 'Devil May Cry' as a bargaining chip to bet on him,

Jiro, if I lose this game......"

"No! my Lord Jingsai will not lose!

Lord Jing Zhai, you are the most outstanding genius grandmaster of the Inukai family, why do you have such an idea? The other party is just a young Huaxia boy! He is not even twenty-five years old!"

Inukai Jiro hurriedly said: "Adults, don't be deceived by his tricks, no one can completely remove the liver poison of the Seven Star Dolphin with only knife skills, if he is not pretending to be a ghost, he is too confident!"

Just watch, he will definitely be punished, and he must be the one who loses!"

"Perhaps...... Maybe I'm too cautious, even the 'Divine Chef' Martial Palace-sama is afraid it will be difficult for him to do this, right?"

Touching 'Devil May Cry' again, Inuyang Jingzhai seemed to breathe a sigh of relief: "Erlang, you're right!"

"My lord finally figured it out, so Jiro was relieved.

Adults really don't have to think too much, there is a saying in Huaxia called 'victory and defeat are common things in soldiers', and adults don't have to pay too much attention to winning or losing. ”

"Huh? Erlang, you ...... Ahem, ahem!"

Inuyo Jingzhai coughed violently, only to feel that his throat began to be sweet again, and it seemed that hot blood began to surge.

After Lu Luxin poured the oil from the cooked pot, according to Zhou Dong's requirements, slowly simmered the pork fat over low heat, and when the oil fragrance first started, Zhou Dong began to take over the stove and put the whole piece of puffer fish liver that had been pinched in his hand into the pot.

Lu Luxin and Su Jiaerbao looked at it with wide eyes, thinking that Zhou Dong would go to get a frying shovel after putting down the puffer fish liver, but they didn't think that his movements were extremely coherent, and the puffer fish liver just made a 'squeak' sound when it fell into the pot, and saw that Zhou Dong had already gently turned over the puffer fish liver with two fingers in the middle of the meal.

"Just by hand?"

Worried that the staff would spoil their good wine, Huai Liangren personally opened Lafite, poured out some and woke it up in the decanter, and now strolled over and looked at it as if he didn't care.

He is the opponent of Chef Huai and Zhou Dong to compete for the Supreme Gold Award in the future.

If Zhou Dong at the top of the Forbidden City asks Ximen to blow snow, he is the chef Ye Gucheng, naturally he can't put on a learning look like Lu Luxin and them, and there must be a tone of light and cloudy, can be seen or not, seen is not seen, and not seen is watched.

"You kid...... Who taught you this?"

When he saw Zhou Dong's technique, Huai Liangren's eyes widened unconsciously, and his head poked out of the elder, and he had a fight with the previous dog Jingzhai.

He has never made pan-fried pork liver, but he is an expert in making pan-fried foie gras, so he naturally understands how difficult it is, and once he masters it, how crucial it is to improve the quality of this dish.

Foie gras is extremely delicate because it is fatty liver in nature, and no matter how good a metal spatula is, it will inevitably destroy the surface of the foie gras and make the taste lost, and if you use a wooden spatula, because the shovel is too thick, it will be difficult for a clever chef to fry it.

But since it's fried, where is the reason not to turn it over?

The chefs came up with various methods, such as tossing the pot for fear of breaking and wearing heat-proof gloves to affect the feel, and finally had to give up the idea of pursuing perfection and use a frying spatula to turn the foie gras.

Huai Liang people know that a truly clever chef can fry foie gras quickly and empty-handed.

This seems simple, but in fact it is very difficult, because the oil temperature is high, the foie gras absorbs heat quickly, and the tender itself is not strong, the strength in the hand is a little bigger, the liver will break, and the strength is slightly smaller, so you can't accurately grasp it!

Even he, the winner of the Blue Ribbon Medal, can only do it twice with his hands when the foie gras is first put into the pot, and this is still foie gras, Zhou Dong uses puffer fish liver that is several times more tender than foie gras, if it is him, I am afraid that he will not even be able to 'flip' empty-handed!

"This is still taught by someone, and you should know it if you think about it yourself.

If you can't fry it empty-handed, such a good puffer fish liver will be ruined. ”

Zhou Dong shook his head, such a simple question still needs to be asked?

"Aren't you hot? It's almost time to catch up with the legendary 'Gao Mai', and it is said that these people can put soap in the hot water basin empty-handed......"

Lu Luxin muttered in a low voice.

I don't know why, what she is worried about at the moment is not whether this 'fried puffer fish liver with red wine' will be a big success, but whether Zhou Dong will be burned to his fingers.

"I'm all thinking about Kyushu Ding Food, in case he is scalded by hot oil, it will inevitably affect the normal opening of the 'Zhou's Private Room', and if the private room can't be opened, the business of Kyushu Ding Food will be affected......

Nan Nan is my best friend no matter what, can I not think about her?"

Lu Luxin muttered in her heart, and finally found a high-sounding reason for caring about Zhou Dong.