That's it?

Cai Chongjiu wanted to stand up and watch carefully, thinking about his identity as the chief judge, but in the end he could only sigh secretly and sit back again.

The old man's curiosity is now more vigorous than that of a three-year-old urchin.

Because of his old age, he couldn't see it more clearly than the dog Jingzhai, but he saw Zhou Dong burying his head in the water platform and quickly operated.

That's it, this kid also recruited the pair of Su family treasures, and carried a big basin to rinse the puffer fish liver.

Can you eat the puffer fish liver made in this way?

Cai Chongjiu thinks that he is a seed of longevity that can live to be 150 years old, but he doesn't want to die prematurely because of a delicacy.

Inuyang Jingzhai looked at the time, it has only been more than ten minutes, and his puffer fish liver has to be soaked for a long time, but people are already ready to put it in the pot?

At this moment, he was extremely nervous, if Zhou Dong could remove the poison in the puffer fish liver without borrowing external drugs, then there was no need to compare, fools know what the color of the puffer fish liver soaked in Chinese medicine juice is, and how can it be compared to the fresh goods?

"Take a frying pan, don't give me the kind of non-stick pan, just make it iron, put a few slices of fatty pork meat in it, refine some guine fat to come out, pour it out after it is cooked, and then refine it again.

In addition, although the red wine in the kitchen area is AOC level, the winery produced is only second-grade at most.

See the text, you go and ask the person in charge of providing ingredients in the organizing committee, is there a top Lafite?

Don't prevaricate me with 82-year-old Lafite!

That's not the top-notch Lafite with the highest rating and the purest taste, and it's not worthy of this puffer fish liver at all!"

Zhou Dong took the puffer fish liver in his hand and rinsed it carefully, and did not hesitate to spend a lot of appreciation points to perform legendary vegetable washing skills to improve the quality of them, and on the other hand, he gave instructions to Lu Luxin and them.

It's not like he's deliberately showing off his identity as a chef.

Fugu liver can be said to be 'successful and poisonous', and now that the liver is poisoned and bloody, if there is no legendary vegetable washing skill to maintain, as long as it leaves his hand slightly, the quality will immediately decline, and he will never allow this to happen.

What he is going to do is 'pan-fried pork liver in red wine', which is similar to 'foie gras in red wine'.

For this reason, Zhou Dong made enough preparations yesterday, and insisted on taking Huai Liangren to a French restaurant in Xiangjiang and forcing Lao Huai to cook this dish himself.

The Huailiang people who were temporarily pulled into the strong Ding were not only not dissatisfied, but on the contrary, they were very proud.

Lao Zhou is really still knowledgeable, he easily skips Western food, and if he eats, he must eat the products of my genius, so happy!

This three-star Michelin chef, who even the president of a multinational group doesn't like to deal with, insisted on putting on an apron for Zhou Dong to prove that he is a high-quality young man who 'can go out of the hall and enter the kitchen'.

But in the end, he asked Zhou Dong how it tasted, so he fainted.

"It's okay, it would be better if it was improved, well, let's make do with it......"

"Your sister is making do with eating, you can explain it to me clearly with the surname Zhou!"

That night, Chef Huai had insomnia, tossing and turning in bed, could this guy be telling the truth?

Maybe my 'foie gras pan-fried in red wine' can really be improved?

But who knew that the improvement Zhou Dong said was for 'fried pork liver in red wine', compared with foie gras, puffer fish liver is more delicate, and the control of heat is naturally different.

As a single high skill, the 'puffer fish holy hand' could not be practiced in the creation kitchen, but practicing and improving the fried foie gras will not cause the logical paradox of the system, Zhou Dong practiced hard in the creation kitchen last night for 'seven months', and now not only the handling of foie gras is at the top level, but also the handling of puffer fish liver is also handy.

Compared with white wine, making puffer fish liver from red wine has higher requirements for the quality of the wine, so Zhou Dong said that the 82-year-old Lafite is not worthy of this puffer fish liver'.

In fact, this is hypocrisy, whether it is cooking to the extent of him, or eating to a certain extent, it is inevitable that he will become hypocritical and critical, and become the most hateful person in the eyes of chefs!

"Lafite in '82?"

The beautiful host first listened to the eyes full of little stars, and when she heard that Zhou Dong couldn't even look down on the 82-year-old Lafite, she suddenly felt even more happy, look at the handsome guy chef, what is the taste?

"Zhou ...... Player Zhou, the '82 Lafite can't do it, so what vintage do you want?"

"Oh, this ......"

Zhou Dong motioned to Lu Luxin to stop for a while: "The Lafite with the highest comprehensive level and the highest rating in Lafite is actually not the 82-year-old Lafite.

Sinking in oak barrels, sleeping for half a century, the 59-year-old Lafite is the top, of course, you don't have this kind of treasure, then the 2016 Lafite, it is actually better than the 82-year-old Lafite, and cheaper. ”

82 Lafite is very famous and expensive, in fact, the rating in Lafite is not the highest, at least ten years of Lafite are better than it, among which 59 and 2016 Lafite have the highest score, ranking first and second.

"16 years doesn't sound expensive, but we don't have this vintage of Lafite. ”

The beautiful host got the answer from the relevant personnel of the organizing committee from the headset, and felt very sorry for Zhou Dong, the handsome chef is so tasteful, he is really dragged down by the organizing committee!

"Lao Zhou, I don't see that you are becoming more and more hypocritical, just get a puffer fish liver, and it will take 16 or even 59 years of Lafite?

Okay, you have taste and luck. ”

Huai Liangren stood up from the audience with a smile, holding a bottle of red wine in his hand: "To say that the 16-year-old Lafite is really good, but it is still not worthy of your identity as Chef Zhou."

The bottle in my hand is 59 years old Lafite, which is not much surviving, and has been auctioned for 30,000 pounds at the top auction house in the UK!

Originally, I wanted to use it to celebrate your victory in the finals, but now I use it as an adjunct for you, which is just right. ”

Zhou Dong smiled: "Lao Huai, you're welcome, this wine is not cheap." ”

"Haha, what is money?

The key is that this level of good wine is worth opening only when you meet someone who understands wine, and you guys are not bad, barely meeting my requirements. ”

Huai Liangren smiled proudly: "But I have one condition, the organizing committee must agree to me to be your poison tester, otherwise let them go to Rafite......

"If you want to be my drug tester, you won't be afraid of being poisoned?"

"I'm most afraid that I won't be able to eat the food made from 59-year-old Lafite and the best wild puffer fish liver. ”

"Chef Huai, you mean you're going to rob me of something?"

Lu Luxin stared at Huai Liangren very dissatisfied, this puffer fish dish is only the size of a baby's fist, and the thirty pairs of eyes on the judges' bench are staring at it, and now even the surname Huai has to be inserted, won't he even have the opportunity to try it?

I can't bear it!

Huai Liangren also ignored her, there is no lady priority in front of food, Zhou Dong used such top ingredients and wine to make 'fried puffer fish liver in red wine' with his toes and knew that it was a peerless delicacy that could not be found, if he missed it, he would regret it for the rest of his life!

For this small bite of puffer fish liver, he, who is a self-proclaimed gentleman, can fight with Lu Luxin, a 'weak woman'......

Before Huai Liangren stepped onto the stage, the organizing committee had already agreed to his conditions, Zhou Dong and Huai Liangren, two geniuses in the culinary world, made a taste, and the 'security personnel' who were still a little worried were completely relieved at the moment.

Zhou Dong took the 59-year-old Lafei in Huailiangren's hand and said with a smile: "Hehe, good thing, then thank you,

Lv anvil, get out of the pot, refine the oil!"

Lu Luxin is also a veteran, quickly heated the frying pan, poured in a small half cup of pure water and the pork fertilizer left by Zhou Dong before, and began to refine the pork oil.

This is oil refining from the fat of the top wild puffer fish, if it weren't for the fact that this puffer fish is pregnant, it wouldn't have to be thought about.

As the pork fat gradually melted in the pot, a strange fragrance suddenly spread.

Countless judges and contestants felt as if there was an invisible hand composed of aromas, slowly caressing, touching, comforting and passing them from head to toe.

I'm so impressed.

It's so greedy.

How much can I get for such a small piece of puffer fish liver?

The judges looked at each other, and they felt that their companions had never been so hateful, and they were angry no matter how they looked at it!

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