"Take the best pork fat meat and cut it into squares, add half a bowl of water, refine the oil over medium and high heat, wait for the lard to be half warm, and then put the tangerine peel soaked in warm water until it is half awake, and use it in the future, cut and cut. ”

Lu Luxin and Huai Liangren were eating breakfast, when they suddenly received a message from Zhou Dong, opened it and looked depressed: "What is this guy going to do, call me like a handyman, and actually let me boil lard and soak tangerine peel!"

Also cut to the point...... I've learned to drag the text!"

Three days later, it is the time of the competition in the Huaxia Division, according to the regulations of the organizing committee, if there is a need to use the ingredients prepared and prepared in advance, you can make a request to the organizing committee in advance. The organizing committee can arrange the kitchen workers to do the work for you, or you can do it yourself.

This is also the reason why the additional area and Australia, the United States and Africa, these "food third world countries~" in the early competition, these areas of "food" are relatively simple, where like China, a food powerhouse, just preparing ingredients has all kinds of troubles.

Huai Liangren glanced at Zhou Dong's information, nodded slightly, and said, "As a chef, this kind of thing should have been handed over to the people below, what's wrong with that?"

Lu Anvil, you have to put yourself in the right position, don't forget that you are now Lao Zhou's assistant. ”

Lu Luxin said angrily: "Of course I haven't forgotten, I don't need you to remind me!"

After eating breakfast in two bites, she ran to contact the organizing committee of the competition, she just hasn't adapted to the role change for a while, and she is essentially a conscientious and qualified assistant.

"It turns out that the meat patty rice in Sha Tin is processed like this?

But this is someone's secret recipe, Lao Zhou estimates that he will use it once, so I don't know what to do......

It seems that Lao Zhou is really going to serve a full set of Xiangjiang food? In such a short period of time, he really thinks that he is a god of cooking? ”

Huai Liangren took out his mobile phone, thought about it and put it back in his pocket, at this time, don't bother Zhou Dong, when he finishes 'stealing' everywhere, I want to see if he can make authentic Xiangjiang food.

"Xiangjiang has a rich variety of food, it is simply a foodie's paradise!

I don't know how many types there are just the representative early, but when it comes to the most representative, I'm afraid it's still silk ~ socks milk tea and pineapple buns. ”

Perhaps it is the result of historical reasons, Xiangjiang cuisine is mixed with the north and the south, and the Chinese and Western cuisines are wonderful, and there are probably no less than dozens or hundreds of famous breakfasts.

Two slices of bread sandwiched with peanut butter, soaked in egg sauce, and fried in butter until golden brown, this is a sweet, crispy and soft toast. The quicksand toast and sesame shrimp toast in Sai Ying Pan Water Street are even more superb.

Scrambled eggs sandwiched between two slices of white bread look very ordinary, but in the hands of a clever chef in Hong Kong, it becomes the most delicious scrambled egg cure, soft and warm to the stomach, fragrant and fragrant, fresh and not greasy.

There are also smooth and tender tofu flowers treated with sugar water and brown sugar, ginger sauce with pudding flavor, barbecued pork buns, siu mai, shrimp dumplings, and radish cakes......

Behind each famous cuisine is an interesting history and the love and passion of the people of Hong Kong, even if Zhou Dong has a perfect taste and a creative kitchen, he will never be able to learn all the Hong Kong cuisine in a short period of time.

In fact, just early enough was already a headache for him, not because he was afraid that he wouldn't be able to learn, but because it was difficult to choose.

"Although these delicacies are very delicious and difficult to part, the most well-known are these two pairs of famous Xiangjiang breakfasts: white porridge and fried turtle, silk ~ sock milk tea and pineapple bun ......"

Zhou Dong thought about it for a long time before deciding to choose the latter, for a Chudu person, how can the white porridge fritters in Xiangjiang compare to the hot porridge and fritters in Chudu?

Deep-fried fritters until purple-red in your hand, a bite and a mouthful of fragrant, only hot porridge made with soybeans, rice and millet flour can be worthy of the title of 'porridge', is the perfect match for fritters!

Chudu's hot porridge fritters are definitely the best in the world! Zhou Dong naturally didn't have much of the heart to learn white porridge and fried turtles.

Silk ~ socks milk tea and pineapple buns are the breakfast delicacies with the highest appearance rate in Xiangjiang TV series in addition to white porridge fritters, Zhou Dong believes that through his own hands, he will definitely be able to go further, so that the people of Xiangjiang who are red and miaozheng can't stop eating!

Considering that the time of breakfast and lunch is not long apart, and the system did not give himself the most effective 'rice bucket' skill, Zhou Dong did not sweep several tea restaurants like last night, but went straight to the most famous Lanfangyuan tea restaurant in Central, which is the most famous silk ~ socks milk tea.

Pineapple bun or pineapple oil and silk ~ socks milk tea has always been inseparable from Meng's relationship, this tea restaurant can make the most authentic silk ~ socks milk tea in Xiangjiang, and the quality of pineapple buns is not doubtful.

Fortunately, the work of boiling lard and soaking tangerine peel was thrown to Lu Luxin's assistant, and it was not yet 7:30 when Zhou Dong came to Lanfangyuan, and the 'morning peak' of the tea restaurant had just begun, and there was no need to wait for a seat at present, but the store was already ninety percent seated, and there was only one short table for two left.

When Zhou Dong quickened his pace and walked towards the short table of two, he was bumped into by a guy who was also walking in a hurry, the man looked up at him, smiled kindly, and said in Mandarin with a slightly southern accent: "Sorry, sorry, it seems that the two of us are going to set up a table." ”

"It's okay, it's all from the mainland, it's just right to set up a table. ”

Zhou Dong glanced at this person, he was a chubby middle-aged man, shaved close to the limit of his bald head, dressed in a cool thin silk Tang suit, and stepped on a pair of open-toed sandals without heels.

This person was dressed nondescriptly, but he was very kind and polite, and after sitting down, he made a gesture of please: "I accidentally touched you just now, I'm really sorry, you can order it first." ”

Zhou Dong didn't shirk either, and rushed to the waiter who came over and said, "I want a cup of silk ~ socks milk tea, a pineapple bun, and a pineapple oil." ”

"Guests really know how to order, this milk tea and pineapple bun are our signature signs. ”

The waiter gave Zhou Dong a thumbs up, showed a friendly smile, and then turned his head to ask the middle-aged bald man, "What does this guest order?"

The bald middle-aged man didn't think about it and said: "Your roast goose is not bad, I'll eat roast goose, by the way, another cup of silk ~ socks milk tea." ”

"Uh...... Yes sir. We have a variety of roast goose rice in the store, and we recommend you to eat the goose leg rice, and we will get an omelette today......"

At first glance, he knew that he was also a Lu guest, and there were not many people in Xiangjiang who ate roast goose when they got up early in the morning, but the guest was God, and the waiter patiently introduced him.

"I don't eat, I eat goose.

By the way, don't cut it, just give me a whole roast goose. ”

The bald middle-aged man swallowed his saliva and said, "I'm going to tear it and eat it myself." ”

"A whole roast goose?"

After all, this is a tea restaurant, not a roast shop, and it is really rare for people to order the whole roast goose directly, and the waiter was stunned for a moment, and kindly reminded: "Don't guests want rice to go with?"

"I can't eat, I'm losing weight, you see how fat I have become? So I can't eat too much, just roast goose." ”

The bald middle-aged man glanced at the waiter with some dissatisfaction, these people just want to make money, and they don't care about the health of the guests!