Regarding the origin of silk ~ socks milk tea, the answer Zhou Dong got from Du Niang is also a matter of opinion.

Some people say that this milk tea method was first used to filter the tea with unused silk ~ socks, so as to ensure that the milk tea tastes delicate and silky.

Some say that the filter tea is not silk ~ socks at all, but a filter made of white cotton, but the filter has been used for a long time, and it has been soaked in black tea water to become brown similar to silk ~ socks, and silk ~ socks milk tea is named after this.

And after drinking Lan Fangyuan's silk ~ socks milk tea, Zhou Dong had his own opinions.

It doesn't matter whether the filtration tool used to make milk tea is silk ~ socks or cotton net, both have the same function, but the white cotton net is more hygienic and clean, and even if the silk ~ socks are not worn, they are also industrialized products, and most of them are not good for health.

The real reason for the name of silk ~ socks milk tea, Zhou Dong thinks it is still taste.

Different from the milk tea drunk in the mainland, Lan Fangyuan's silk ~ sock milk tea is smooth and outrageous, and the touch it brings to the mouth and esophagus is not like the best silk ~ socks?

Silky smooth, silky skin-friendly, this is probably the real reason for the name of silk ~ socks milk tea.

"Little brother, you take a cup of milk tea and drink it in small sips, when do ......you have to drink it?

The bald middle-aged man who claimed to be in the weight loss period tore off a roast goose leg, was chewing and eating, and in a blink of an eye, a roast goose leg fell into his stomach, picked up the milk tea next to him and drank it in two sips, and greeted the waiter: "Add a cup of mandarin ducks." ”

Zhou Dong shook his head, the bald middle-aged man is not an insider at first glance, just look at his eating appearance, he doesn't understand the truth of savoring, it's like a cow chewing peonies.

Lower your head and continue to taste the milk tea slowly.

After the perfection-level tasting was fully opened, Zhou Dong's tasting process of taking small sips was like peeling off a cocoon, passing through every molecule of milk tea, as if crossing a long river of time.

On the other side of the long river, he seemed to see a chef skillfully operating two teapots, as fast as a butterfly, in the process of hitting the tea that silk ~ socks milk tea must go through.

The so-called 'bumping tea' is to boil water in one kettle first, and put Sri Lankan black tea in the other pot that has been prepared for a long time, among which the top black tea is used, the middle one is used tea bags, and the lower one is used tea foam.....

When the water in the kettle has reached about 90 degrees, the chef immediately holds the kettle in his hand and knocks the water into the pot with the black tea from a high place, and then the two pots pour each other and collide endlessly, at least three or four back and forth!

The average chef can master three to four times of hitting the tea, and the more times the collision, if there is no clever technique, it may affect the color of the tea and even the taste of the tea, which is a more metaphysical thing.

Zhou Dong saw very 'clearly', the chef in 'The Long River of Time' hit the tea seven times, and then filtered it eight times before entering the process of blending milk.

"No wonder Lan Fangyuan's silk ~ socks milk tea is the most authentic, not only the chef's clever way of hitting the tea, but also because they insist on using fresh milk, and they are ......"

When a cup of silk ~ socks milk tea was drunk to about half a cup, the secret had already been drunk by Zhou Dong, and the remaining half cup was even less anxious to drink, and he still had a guess to verify.

If he can communicate with the tea restaurant master who makes milk tea, he can confirm his guess, but unfortunately he probably doesn't have this opportunity.

It may be that pineapple buns and pineapple oil can be taken out, so the sales are more than milk tea, and the baking time is long, and customers often need to wait for some time.

When Zhou Dong was halfway through drinking, the hot pineapple buns and pineapple oil were delivered.

After looking at the pineapple bun and pineapple oil, he could give ten points for his appearance, Zhou Dong picked up the pineapple bun first and took a bite.

'Click', the excellent crispy skin above the pineapple bun made Zhou Dong stunned, it really deserved to be the soul of the pineapple bun, and he ate it out of the crispy feeling!

The refreshing crispy skin and the fragrant soft and glutinous bread body absolutely form a perfect complementary effect, at this time, take a sip of silk ~ sock milk tea, feel the world's most perfect tender and fragrant, will definitely start a wonderful morning.

However, compared with the technical content of silk ~ socks milk tea, pineapple buns are much simpler in the eyes of Zhou Dong, the king of Chinese noodles, and he has already come up with a way to improve and improve a pineapple bun without finishing it!

When pineapple buns and pineapple oil are put together, eating pineapple buns first is the most correct choice, because pineapple oil will sandwich a piece of butter in the pineapple buns, and the hot pineapple buns and the cool and fragrant butter are put together, and when you enter the mouth, it will give people a sense of ice ~ fire.

If you eat pineapple oil first, no matter how good the pineapple bun is, it will become a little mediocre.

After 'eating' the pineapple bun, Zhou Dong can let go of all his thoughts and purely enjoy the pineapple oil.

Picking up the pineapple oil, looking forward to the touches that that small piece of butter might bring to him, Zhou Dong was about to take a bite when he suddenly heard someone say: "I didn't expect the king of Huaxia Zhou noodles to come to the shop, which really made Lanfangyuan shine." ”

"Huh?"

Zhou Dong put down the pineapple oil, glanced at the middle-aged chef standing beside him, and saw the three small words 'Lan Fangyuan' on the chest of his chef's uniform, and knew that this was the main master.

The three words of King Zhou Mian came into his ears, and the bald middle-aged man who had been lowering his head to compete with the roast goose actually stopped, raised his head and looked at Zhou Dong seriously.

"You know me?"

The middle-aged chef smiled: "My name is She Yulong, I am the desk master of Lan Fangyuan, although I work in a tea restaurant, I am also half a white case, how can I not know King Zhou Mian?"

Xiangjiang is also part of Huaxia Qinxing, since it is the arrival of King Zhoumian, today you are mine. ”

Zhou Dong shook his head and said, "Then how can you be embarrassed?"

"King Zhou, don't say I'm sorry, if I accept your money today, I won't be scolded by my peers on the white case in the future!"

She Yulong pulled over a chair with a smile, sat down next to Zhou Dong and said, "But since King Zhou Mian has arrived, please point out Yulong, for example, is there anything else that can be improved in this pineapple bun?"

Listening to She Yulong's accent, the ancestor should not be the aborigines of Xiangjiang, most of them are also from the mainland, Zhou Dong felt very cordial, and just wanted to communicate with him, so he smiled: "Yes, I have already eaten pineapple buns, let's talk about the advantages first."

The soul of the pineapple bun is the crispy crust on top.

If this layer of crispy skin is thin, then the crispy texture will be too short, and if it is thick, there will be no crispiness at all.

The pineapple bun made by Master She is wonderful in that it is made with two layers of crispy skin...... Each layer is the thinnest standard, added in two, the thickness is just right, and the taste has an extra layer, right?"

She Yulong's face changed when he heard this, and he carefully observed it for a week, and then looked at the bald middle-aged man with a greasy mouth, and then secretly breathed a sigh of relief, and said with a wry smile: "King Zhou, please be merciful, this is my secret recipe......"

"Rest assured, this kind of practice will not work without superb craftsmanship, and even if it is heard, he may not be able to do it.

However, I think there are still things that can be improved on this pineapple bun, I wonder if Master She would like to hear it?"

She Yulong's secret method is to put it bluntly, it is layer window paper, but isn't the most expensive thing in these years is creativity? Zhou Dong 'stolen' other people's crafts, and he always has to have something in return to feel at ease, so he doesn't mind pointing him out a thing or two.

When She Yulong heard this, his face suddenly turned pale, he glanced at the bald man sitting opposite Zhou Dong, leaned over, and sent his ear to Zhou Dong's mouth.