The fat man is finally starting to worry about his weight.

Even if the female ticket is a round and jade girl, she doesn't care much about his weight, and she is even worried that he will be thin like a lightning bolt, and she can't stand to gain fifteen pounds a week?

For a whole week, Boss Zhou seemed to be doing with noodles, not only ordering the noodles of various cuisines of Kyushu Ding Food, but also the 'food for the sky' on the opposite side, as well as the famous restaurants of all sizes in Chudu, what Yuehaifeng, Dujude, Chuanrentang......

It's just a matter of going to the restaurant, and he will often be suddenly called to go into a small alley, find an 'authentic snack' in a certain place, and then order a lot of them, and only order all kinds of pasta, which are the most hungry things.

But the boss just eats a bite or two, sometimes closes his eyes and ponders, and he doesn't know what philosophy of life he has found in these foods, and sometimes he will comment on a few sentences, but generally it is for those famous white case masters.

Now the name of 'Zhou's poisonous tongue' has spread in Chudu, most of these famous and surnamed white case masters will not be ashamed, and some will be very grateful, and the people who do small business in the streets and alleys do not eat this set, but fortunately, the boss is very smart, and he has always expressed praise to these small shopkeepers.

What a good thing it is? It makes people drool when they look at it, but the boss only eats one or two bites and refuses to eat it, and the fat man can't see this kind of wasteful behavior, and fully carries forward the subjective initiative of the 'pure altar messenger', and all kinds of pasta are swept away by him!

Experts have said that eating staple food is easier to gain weight than eating meat, when the fat sister said that she couldn't accept the fat man to continue to be fat, the fat man was ready to have a showdown with the boss, no matter how he said it, he thought about it, boss, I am your brother, you can't feed me as a pig, right?

After a week of sweeping the flavored noodles from all over Chudu, Zhou Dong finally stopped his crazy pace.

I have to say that Chudu is a good place to meet the north and south, in just one week, except for going to the teashed psychiatric hospital on Saturday, according to the calls of the patients, I made Dunqishan Zhenzi noodles for them, and was pinched by Old Man He and said that his noodles are only 'seven points authentic', and the rest of the time he swept all kinds of noodles in Chudu during the day, and kept practicing in the back kitchen of creation at night.

With his white case skills comparable to that of a special second-class chef, coupled with the practice of techniques in the back kitchen, the experience of those masters, and even the improvement of his own, the noodles practiced in this way are not much different from the 'single high skills' directly given by the system.

Compared with the previous passive waiting for the recipes and recipes of the system, this kind of active learning now makes Zhou Dong feel more at ease and more fulfilled.

Over the past week, he has mastered more than 300 kinds of pastries of various cuisines and pasta snacks that have not been served in various places, although it is still a drop in the ocean compared to the total number of Chinese pasta, but it is already a superhuman achievement.

This number can really scare people to death, if Hu Dahai knew that Zhou Dong had mastered the practice of 300 noodles in a week, I am afraid that he would pout on the spot; he has been mixing in the Lu kitchen case for decades, and he can only know 100 noodles, of which less than 50 dare to say that he is proficient......

When the preparations were almost complete, Zhou Dong discussed with Liu Changqing: "Teacher Liu, I want to make some changes tomorrow." ”

"Change? great, diners are waiting for this day!"

Liu Changqing immediately opened the conversation excitedly: "Diners are like greedy children, if you give them Chudu double soup fried buns every day, even if they don't change for a hundred years, they will take it for granted."

I'm afraid I'm afraid of Xiao Zhou, you're like this, the craftsmanship is good, but you also launch new products from time to time, first the dog ignores the egg cake, and then it is boiled and burned, these are all down-to-earth early, everyone is at least not unfamiliar.

But what's the deal with that jade porridge? It's normal for such ingenuity to appear in three Michelins, but it is troublesome to suddenly appear in the early section, and the result is to spoil the appetite of these foodies.

Now these foodies are talking about adding new products every day, and they also say that Master Xiao Zhou, you Jiang Lang is exhausted, and there is nothing new...... In fact, they don't come every day, but if it goes on like this, it will affect Xiao Zhou's reputation sooner or later?"

Liu Changqing is half a businessman, since "The Taste of the Great Country" has comprehensively reported the 'thrilling story' of the five-star hotel Kyushu Dingshi rating...... That's right, Lin Qing wrote the rating process as a thrilling story this time, a group of foodies followed Shen Gongdao to 'be criticized', followed Zhou Dong's 'rise', and they all saw the refreshment of reading a food documentary.

At the same time as the fame of 'Master Xiao Zhou' is rising, foodies from the Kyushu Ding Food Breakfast Department are pouring in from all directions.

The influx of senior foodies has directly improved the level of diners in the breakfast department, and there are also characters like Long Potian who are afraid that the world will not be chaotic and the old men who are watching the 'little junior brother' are secretly fueling the trouble, and the diners can no longer tolerate the breakfast department that has not launched new products for more than ten consecutive days.

Someone has already said that if this situation continues, it will be difficult for the 'Early Diners Alliance' to guarantee that there will be no more incidents similar to the last 'sweet and salty dispute'.

Long Dashen, who successfully assumed the position of the leader of the alliance, accepted an interview with several three media outlets from Chudu, saying that the 'protest action' against the early department and Master Xiao Zhou was in full swing.

Moreover, it is solemnly stated that the 'Diners Alliance' is an association approved by the administrative authorities in accordance with the Constitution of the country, and its purpose is to 'discover food and promote our Chinese food culture'. Even if you want to protest, you will apply to the relevant departments for approval in advance in accordance with the law.

"We foodies are the kindest, the most law-abiding, and the most loving of this country! Our only appeal is to hope that Master Xiao Zhou will not disappoint the talent and talent given to him by God, and launch more delicacies! Carry forward the Chinese food culture! Let the people of the world know that eating in China and eating in the East!"

These Zhou Dong all know that it's time to satisfy these foodies. The guys who protest at every turn are not terrible, the terrible thing is that they still understand the law, especially that dragon breaking the sky, which is quite difficult.

What's more, if Zhou Dong wants to complete the task of the third death-free gold medal fragment, he also wants to become the 'people's pastry chef', which just kills two birds with one stone.

"Mr. Liu, I want to start from the day after tomorrow, not to launch new pastries, but to do new tricks every day, more than one new product every day!"

"Xiao Zhou, you ......"

Liu Changqing originally wanted to say Xiao Zhou, you're not crazy, right? New products are launched every day, and new tricks are every day?

Not to mention Chudu, there is no such early department in the whole of China?

However, thinking of Zhou Dong's current status in Kyushu, Liu Changqing still swallowed this sentence back into his stomach: "Okay, but why start the day after tomorrow?"

Zhou Dong said with a smile: "Because the category of the early is not determined by me."

Mr. Liu, I would like to select three lucky diners every day and assign them a new noodle only product that I will serve to them and the rest of the diners the next day.

However, considering that we still have some breakfast items such as dog buli and egg cakes, I may not make a large amount of this kind of designated pasta, and there is no guarantee of how many diners I can satisfy. ”

"Xiao Zhou, you are a genius! not only a genius on a white case, but also a marketing genius!

That's great!Okay, I know what you mean, I'll refine the plan further.

I will make this marketing behavior a model of diligence, and maybe in the near future, there will be your case in the MBA classroom!"

Zhou Dong didn't answer, his whim this time was to complete the system task, and secondly, to put some pressure on himself, so that he could quickly master more recipes. As for whether it will become a marketing model, this is what Liu Changqing pursues, what does it have to do with him?

Since obtaining the kitchen god system, it is a single high-tech, and it is the various bonuses of the system, there is no danger along the way, and there is applause and praise everywhere you go, although it feels very cool, but there is always a sense of inauthenticity.

Even if you rely on the system, you have to work hard.

Liu Changqing suddenly thought of a question: "Xiao Zhou, what if you can't make the pasta designated by the guest?"

Zhou Dong smiled indifferently: "Isn't it a day's preparation time, won't you go to school?"

"Huh?"

Liu Changqing was stupid, co-authored are you going to learn and sell now?

(There will be a change later)