What Zhou Dong wants to make is the most refreshing and original clear soup Fushan noodles in Fukuyama noodles. Mobile

This kind of noodles are actually somewhat similar to Yangchun noodles, with a little lard to outline the flavor, without the use of dashi marinade or miso to highlight the taste of the wheat noodles themselves.

Don't think that lard is not good, eating too much of this thing will lead to increased cholesterol, but eating less is not harmful to health, and in recent years, experts have argued that lard is actually healthier and safer than vegetable oil, and it is easy for the human body to absorb.

The lard residue rice in the south and the lard rice balls are all delicious in the world, and if you leave the lard, you will lose a certain taste.

However, Zhou Dong is different from the lard, not directly put the lard in the noodles, but let the people in the canteen prepare a large stack of coarse hole sand pottery bowls; this kind of bowl is very common in the north, most of them are used to eat noodles, and then put the boiled lard into a large basin, soak this coarse hole pottery bowl in the lard, about half an hour or soak it can be used, and rinse the lard attached to the inside and outside of the bowl with boiling water.

This method of processing noodle bowls is not a whim of Zhou Dong, Fushan noodles were first soaked in sesame oil in sand pottery bowls, which can be used by diners, which can achieve unexpected miraculous effects. Because Zhou Dong wanted to use lard for the clear soup noodles he was going to make, he gave up soaking in sesame oil, otherwise the flavors of the two oils would conflict with each other, and it would inevitably fall behind.

Master Wang sighed secretly when he saw it, no wonder people say that 'success lies in the details', look at Master Xiao Zhou? There are so many requirements for making a noodle bowl, but I pity myself for making noodles for half my life, but I didn't expect this method of dealing with noodle bowls?

Zhou Dong instructed the kitchen workers in the canteen to deal with these clay bowls, and began to live noodles.

Master Wang suddenly came to his senses, staring at Zhou Dong's hands tightly, how about the kung fu on the white case, first of all, you have to see it in the basin, the opportunity for idols to show their kung fu in person cannot be missed, you must study hard.

Director Zhang didn't rush to leave, he stood aside and watched attentively; he and Master Wang's starting point was different, Zhou Dong said that he was a patient who went out of his hands, and now I heard Master Wang say that he actually made a lot of achievements in Chudu, it seems to be quite famous, isn't this a good publicity point of the Tea Shed Mental Hospital?

When he meets his peers in the future, he can also proudly say that my old Zhang's patients are now all celebrity chefs! The greater Zhou Dong's achievements in the future, the more he will show that he is skillful and benevolent, and his medical skills are excellent.

This is the sedan chair carrying people, who said that the doctor-patient relationship is only tense and contradictory, and there is obviously harmony and common prosperity.

After completing the random tasks of the white case, Zhou Dong obtained the 'Specialized Living Noodle Skill', 'Specialized Ramen Skill' and 'Specialized Noodle Modeling Skill'.

The specialization level in the system corresponds to the level of the second-level technician, even in Kyushu Dingshi, it is not worthwhile, and the canteen master chef like Master Wang is at most a third-level chef.

In addition, when Zhou Dong incarnated as a poisonous tongue and tasted various types of noodles, he also ordered this Fushan noodles, if not for anything else, but for this noodle recipe, which is worth his careful consideration. He has spent 'a month' in the system to practice this noodle practice, and Hu Dahai may not have done it for him alone.

In addition to Hu Dahai, a desk who specializes in a variety of pastries, there is also a ramen chef.

Zhou Dong secretly gave a thumbs up as soon as he saw the flour in the canteen, and he had to say that the public hospital was rich, and there was no strict kitchen management system, and the leaders who managed the logistics supply were estimated to be all mallets, and the guy in charge of the kitchen of the canteen was obviously an insider fooling a layman?

Looking at Master Wang, Zhou Dong praised: "The flour is good......

Master Wang's face flushed slightly: "That is, no matter how much you lose, you can't lose the patient." Although he is a newcomer, the person in charge of purchasing will definitely not lose his share, so he naturally knows that he can't hide it from Zhou Dong, an expert.

Zhou Dong nodded: "It's good." "I took a few samples of flour, and then I took the largest basin, and I didn't need to go up the scale, but I grabbed the mixture, and at the same time added a small amount of water to the flour, and occasionally some salt.

Nowadays, in order to save effort, some ramen restaurants will add something called "pong gray water" to the noodles, so that the noodles are much more convenient, and this thing is basically not harmful to people's health, but it directly affects the taste of the noodles.

Many friends who love ramen have now entered the ramen restaurant, and the color of the noodles is good and the taste is quite elastic, but why is it not as fragrant as before?

Of course, part of the problem is the soup, but the most important thing is that many ramen restaurants now try to save trouble, 'stealing the sky and saving labor'!

The really particular ramen master must rely on high gluten flour and salt to increase the elasticity of the flour when mixing the noodles, so that the noodles are of course not as good as the Gabon gray water, which is a great test of the master's skills, but it can retain the wheat aroma and the best ramen taste to the greatest extent.

Zhou Dong has analyzed the many years of experience of the white case master, and has practiced in the system for a long time, and the ratio of flour has its own uniqueness, unlike ordinary ramen masters who only pursue high-gluten flour.

Instead, while ensuring the elasticity of the flour, a certain proportion of flour is added to enhance the flavor of the wheat and even a very small amount of semolina flour is used, which will make the taste of the noodles perfect, but at the same time, it will also increase the difficulty of ramen.

Therefore, his method of adding water is completely different from that of ordinary ramen chefs, the number of times is very small, and the kneading technique is up and down, like waves rising and falling, obviously with great force, but the basin does not make a sound.

Adding salt and water in the middle is like a natural method, without ingenuity, silky and smooth, without a sense of pause.

Director Zhang, a layman, feels the most real, whenever Zhou Dong stops to add water and a small amount of salt, he will breathe a sigh of relief, feeling that it should be a slight pause at this time, otherwise he will suffocate to death!

The layman sees the lively, the insider sees the doorway, and the more Master Wang looks, the more frightened he becomes, when he is learning to cook, he has seen the master with his own hands and noodles, it is this state of Master Xiao Zhou, but the master is an old white case for decades, and the real special level of the last century?

Master Xiao Zhou is young, and his noodle skills are not worse than the master, so he really deserves to be my idol!

After a basin of noodles and finishing, Zhou Dong is hand light, face light, and basin light, put it aside to wake up, and continue to another basin, so that he has lived three major basins of noodles, and he can have hundreds of catties!

After waking up, take it and use your fist to make it densely, and then roll it up and wake up again, so five or six times to ensure the taste of the gluten.

However, this is a slightly exaggerated statement, in fact, it is almost the same to be able to wake up two or three times when you really make Fushan noodles, not to mention Zhou Dong's 'experienced', the proportion of flour types is reasonable, especially when mixing noodles, he secretly uses the perfect level of vegetable washing skills, which improves the quality of flour, making it more and more prominent The original wheat fragrance, and naturally there is no need to repeat the steps of waking up too many times.

So after only waking up once, Zhou Dong began to ramen.

After being told that they would soon have good noodles to eat, the patients in the ward expressed great distrust of the hospital authorities one by one, and sent several representatives headed by Mr. He to conduct a 'friendly, equal, mutual understanding and inclusive peace negotiation' with the medical representatives, and finally made the hospital authorities make the greatest concessions.

The hospital agreed to allow patients other than those with severe mental illness to come to the cafeteria to wait for noodles, and at the same time dispatched dozens of 'wrestlers' and security guards from all over the hospital to maintain order at the scene.

Originally, it was impossible for the hospital to make such a concession, or did Old Man He explain the truth step by step, the incident began with a bowl of noodles, and of course it had to end with a bowl of noodles.

Comrade, let me ask you, is the hot noodle soup better eaten on the spot, or is it better to take out the noodles delivered? If you wait for the canteen to make noodles and then let the nurses deliver them to the ward one by one, what is the difference between it and takeout?

Xiao Zhou can say that he wants to make the dragon beard noodles in Fushan noodles. This kind of noodles will soon be in a mess when they come out of the pot, and if the patients make a fuss again, hehe...... I'm afraid someone will have to take responsibility?

Facing the old man with a mysterious identity, the biggest leader of the hospital also knows that he can't afford to provoke him, not to mention that the old man's analysis is also reasonable.

So it became the result in front of me, the cafeteria was crowded with mentally ill people, looking at the old bowl of sand pottery with the smell of oil, and their saliva was dripping.

Among them, there are people who know Zhou Dong, and they also raised their arms to help him cheer him up, "How bold are people, how prolific are the land, how energetic people are, how thin the noodles are, Brother Dong, I am optimistic about you!"

"What is the name of a dragon's beard? The dragon, a symbol of the feudal imperial system, today we proletarian masses want to make a dragon's beard! Not only to make it, but also to eat it!"

"Brother Dong is the young general of our proletariat, you charge ahead, we are all your strong backing!"

Old Man He glared: "Shut up, line up!"

The prestige of his old man in the teashed psychiatric hospital was extremely high, and the order was thunderous, and the patients immediately lined up in a neat line, one by one, with their heads held high, standing Ding Zibu, with righteousness in their eyes, if it wasn't for saliva dripping to their chests, it would be even more majestic.

Zhou Dong saw that the water had boiled, and began to knead the dough that had been woken up into palm-sized pieces, and then kneaded them into thick strips of about 30cm...... Cycle in turn, after a few times, it is basically the degree of two fine.

But what he wants to pull is the fineness of the dragon's whisker noodles and the nose of the needle, so he needs to cycle back and forth dozens of times, and the technique must be continuous and fast, without any lag and adhesion, saying that it is dozens of times, in fact, it is a matter of more than a dozen breaths in his hands. In the end, the left hand is like a bird's tail, the right hand is like a pipa, and a dragon beard appears in front of everyone, gently fluttering with the wind.

Chef Wang secretly exclaimed! Just this hand is enough to be a ramen chef in a five-star hotel, and an idol is an idol.

The characteristic of dragon beard noodles is that they are cooked in the pot, walk in the pot for two seconds, directly into the bowl, pour the clear soup, add some salt, add some pepper if you love pepper, and then sprinkle some verdant green onion flowers, clear and white, the soup is clear, and the spring is white and snowy.

Old man He, who was in the first place, shouted: "Only add salt, no pepper!"

Zhou Dong responded with a smile and handed the noodles to the old man with his own hands.

At this time, the hot soup has just been poured down, and the lard soaked in the pores of the clay bowl will come out little by little, which will not make people feel particularly greasy, and it will not be like ordinary Yangchun noodles when the oil is fragrant when it is just eaten, but there is a feeling of little water in the clear soup at the end.

This is the reason why Fushan noodles should be soaked in bowls in advance, and the Chinese people's research on eating has even extended to the tableware, what is the capital of French restaurant cuisine, but I am afraid they can't think of it.

Old Man He took a bite of noodles, chewed them carefully, and nodded slightly: "It's okay! ”

This old madman!

Director Zhang also took a bowl of clear soup Fushan noodles, and when he took a bite, he felt that the noodles were fragrant, and the faint aroma of lard was like the finishing touch, which may be the simplest noodles he had ever tasted, but it was the most delicious noodles, because he finally tasted the taste that noodles should have.

Such a good noodle is actually just okay? Director Zhang looked at Old Man He with the same eyes as he looked at the serious illness, it seems that his condition has worsened again?

Purr ...... The cafeteria of the Tea Shed Psychiatric Hospital was full of the sound of patients eating noodles and drinking soup, and Director Zhang and other medical staff suddenly had a strange feeling, these patients suddenly became extremely normal in front of the food, not only were they orderly when they took noodles, but they also did not forget to nod to Zhou Dong when they left.

A schizophrenic patient even walked up to Director Zhang, nodded at him and said, "Director Zhang, you have a lot of gray hair, take care of your body." ”

Director Zhang couldn't help touching his hair, should he dye his hair tomorrow?

As the patients left quietly one by one, the progress of the tasks in the system panel also began to change, and the most intimate people's pastry chef: 1/100.

Zhou Dong was puzzled: "System, so many people really praise my noodles for being delicious, how did I get a value? Are you sure you are not mistaken?"

"The host needs to understand that this task is not based on the number of people to count the upgrade value, but based on the variety of pastries you provide, for example, today's clear soup Fushan noodles, even if 10,000 people praise you, you can only get one task value......"

Pit.

Zhou Dong was speechless, according to this calculation method, wouldn't he have to make a hundred new kinds of noodles to complete this task?

"The host, to become the most intimate people's pastry chef, of course, is to meet the needs of customers of all tastes, and a hundred kinds of pasta is already very rare. ”

"Well, you always have a point, right?"

"Master Xiao Zhou, you set the standard so high, how can I mix it up in the future?"

Master Wang looked at Zhou Dong with a sad face, he had also tasted Zhou Dong's Fushan noodles, and he felt that the gap was too big.

Zhou Dong had a flash of inspiration in his mind, looked at Master Wang and said: "In fact, the requirements of the patients are not too high, you just need to cook with your heart, don't use the noodles in the supermarket to fool them, even if the taste is worse, they will feel your sincerity."

Don't think that they are patients to deceive, they are more sensitive than normal people. ”

"That's what I said, but they've eaten Master Xiao Zhou's craftsmanship, I'm afraid it's not enough for me to see these two times?"

"Well, I'll come over once a week on Saturday and make a new pastry for everyone, so maybe they can accept it. However, you have to count the needs of the patients every Thursday and tell me the most popular types of pastries, after all, I also have to prepare them in advance. ”

Zhou Dong smiled: "We can add a WeChat when we go back." ”

"Gotcha!"

Master Wang slapped his thigh: "How else to say that Master Xiao Zhou, you are my idol!