Chu is evil, Gu Yacheng's voice has not fallen, and the results have been released on the TV screen, Gu Yacheng's three names are displayed on the full screen, and they have been changed to big red names.

"Haha, I'll just say I've always had good luck!"

Gu Yacheng laughed and stood up, and didn't forget to comfort his sister: "Don't worry, if he really does a bad job, I will insist that it's not bad, and I will definitely save some face for your Chef Zhou......"

"What, my Chef Zhou, Gu Yacheng, you should be careful when you speak. ”

Gu Yanan glanced at him fiercely, this brother is getting more and more out of tune, this is still in front of outsiders! Liu Changqing lowered his head and picked up the tea leaves in the quilt, anyway, I didn't hear anything.

"Gu Yacheng, chairman of Shangzhou Group? Good guy, I remember that Kyushu Dingshi is from Shangzhou Group, isn't this the big boss of Master Xiao Zhou?"

"What kind of boss, this is a hotel, and the kitchen is not under the management of the chairman and general manager, at most it is a cooperative relationship. ”

"That's right...... But how could it be so coincidental, just a lucky customer, and the result was a lottery for him, this was not arranged in advance, right?"

"Hey, it doesn't matter if he arranged it or not, judging from Master Xiao Zhou's cooking skills and the business of the breakfast department, there is no need to find someone to set up a nursery, and besides, it is to set up a nursery, so there is no reason for the chairman to go into battle in person?

If the chairman really came to inspect Chef Xiao Zhou's cooking skills, then today's noodles are good-looking, well, I have to have two more fritters, and I will eat slowly......"

"I just ate a basket of steamed buns and an egg cake, and I still eat it, I can't hold you to death!"

Seeing Gu Yacheng's identity, the old customers of the early department were discussing, Long Dashen had already finished eating, just like the one just now, he ordered two fried dough sticks and a bowl of soy milk and slowly stretched it, just waiting to see this good show.

As Zhou Dong's cooking skills become more and more exquisite, in order to try his best to give back to the old customers of the early department, every day he returns, two rounds of lottery activities will be opened, today from the previous round of the dragon god to eat, until the second round of what can be done, the early department of this semi-monthly activity has become a fixed bridge in his new book, since readers love to watch, he has to stay to observe life.

Seeing the Gu Yanan brothers and sisters coming out of the manager's office in the breakfast department, Long Dashen suddenly perked up, and the drama meat is coming! Not to mention anything else, just the appearance of the Gu brothers and sisters, I can have a chapter!

Quickly took out the mobile phone to open the code, and the dragon god called this a live straight book.

"Chef Zhou, it seems that I am really lucky? haha!"

It's already more than 9 o'clock at this time, and the department is still overcrowded early, but there is still a small empty table reserved for lucky customers, otherwise if the customers who are still queuing are drawn, they can't stand outside the door to communicate with Zhou Dong, right? After Gu Yacheng sat down with a smile, he first waved to Zhou Dong in the kitchen, and when he saw Zhou Dong showing his head, he secretly picked a thumbs up in his heart, yes! I haven't seen him for a while, this kid seems to be much more handsome, no wonder my sister always thinks about him.

"The two Gu are always good. ”

Zhou Dong smiled and nodded: "The luck of antiques is quite good, you are the second lucky customer today, I don't know what you want to eat......?"

"Okay, I've listened to Manager Liu's introduction, I understand your rules. ”

Gu Yacheng smiled: "I really have to think about it, what to order? I'm afraid that ordinary and ordinary things are really difficult for you." ”

Zhou Dong smiled: "Why does Gu always deliberately come to embarrass me?"

"Hehe, just kidding, just kidding.

I have long heard that when you were in Fengqi Village, a bowl of green lotus fat and jade porridge temporarily saved Grandpa Zhu, who was close to running out of oil, and this matter has spread to God, and cooking skills like yours can still be given by me......"

As he spoke, Gu Yacheng was suddenly stunned, as if he remembered something, and his eyes kept rolling.

This side was immediately captured by the dragon god, and he wrote hard, "Anyway, this Gu Zong's eyes turned and he thought about it, what kind of ghost idea did he think of to embarrass our chef Zhou?"

Thank you, please vote for recommendation, monthly pass, X o'clock Chinese network welcomes you ......"

The book review area suddenly burst into a scolding.

"Broken Chapters Dog!"

"I saw these two monthly passes, oh la, no!"

How can the dragon god still be in the mood to care about the reader's scolding at this time, Gu Yacheng said the name of the food, even he, a food writer who has recently consulted a lot of food information, was not stunned.

Is this guy really the chairman of Shangzhou Group, isn't he here to dismantle the stage?

The delicacy that Gu Yacheng ordered was 'sweet soup walnut cheese', not to mention the dragon god, even Zhou Dong was stunned, how could this old Kyoto delicacy be known by Gu Yacheng, who grew up in the south?

Looking at Gu Yanan's blank expression, she knew that she had never even eaten this delicacy, and it was probably the first time she heard the name.

Many customers are also discussing, what is this 'sweet soup walnut cheese'? made of milk, and walnuts?

Why haven't I heard of it! I'll go, worthy of being the chairman, look at this thing that people ordered, which is like the one just now, what a good opportunity to turn out to order a donkey rolling, obviously you can eat it in a time-honored store in Kyoto, isn't this a waste of opportunity!

Long Dashen's hand stopped, and said loudly: "Master Xiao Zhou, we haven't heard of this delicacy, can you tell us about it before you make it?"

Zhou Dong glanced at Gu Yacheng and said with a smile: "I also happened to hear a friend in Kyoto talk about this delicacy.

In fact, it was nothing in the early years, but the effort required was more detailed, the materials were relatively ordinary, and the profits were not high, so gradually not many people were willing to do it.

This sweet soup with walnut cheese is difficult in the word "cheese". ”

Gu Yacheng was stunned when he heard this, but he didn't expect that this kid was so godly, he actually said the same thing to the descendant of the imperial chef who opened a private kitchen!

He also happened to have an opportunity to go to Kyoto this time, and a person who played better in the Kyoto prince's circle took him to the legendary private dish that only cooks one table of meals in January, because it was a temporary relationship to rub this meal, but it turned out to be late, so he caught up with the last dessert.

It just happened to catch up with the chef who was in a good mood that day, so he explained a few words to them about this enviable dessert, and said at that time that the difficulty of this delicacy is difficult in the word 'cheese', which is the same as what Zhou Dong said!

I only heard Zhou Dong say again: "This delicacy has the word 'cheese' in its name, and everyone is easy to associate with various dairy products.

In fact, this delicacy does not use milk, because 'see milk three points of oil', milk is actually incompatible with walnuts in nature, and now some walnut milk, in fact, ignore the interrelationship between ingredients.

Although there is no milk, it is necessary to make cheese fragrance, which depends on the chef's skills, so we are antiques today to test me. ”

Gu Yacheng waved his hand again and again when he heard this: "Master Xiao Zhou, don't get me wrong, I just ate this dessert in a private dish in Kyoto, and I have been thinking that I just took this opportunity to satisfy my hunger today, but not to test you." ”

"Oh, then I'm going to have to make this dish, and everyone has heard the antique, but he has eaten it in Kyoto's private cuisine, and he can't fool him. ”

Everyone laughed when they heard this, then we all have a mouthful, Master Xiao Zhou, you go back and make a few more copies, and we will also follow to relieve our hunger.

This is also the reason why many people would rather order two more fritters than go, once the lucky customer chooses the food, Zhou Dong will definitely not make only one serving, if you are lucky, you can follow the meal.

Zhou Dong shook his head and smiled: "Antiques really give me a problem, if this delicacy is to be fine, the white rice must be soaked for a day and a night in advance, so that the rice milk can be just right, fortunately I have another way to solve this time problem."

However, the kitchenware is a little difficult to do, to do a good job of this dish, it is not possible to use an ordinary pot, you need to use a small thin cho, so that the sweet soup walnut cheese can ensure the heat, but unfortunately this kind of kitchenware has now been eliminated, and there is no place to buy it temporarily, so it can only be replaced by a clay medicine jar that has not been used.

Patriotic, you go to the Chinese medicine shop opposite to help me buy a medicine jar and come back, try to choose a thinner wall, we are making food, not cooking medicine......"

If you want to do a good job, you must first sharpen your tools, Zhou Dong said this, everyone is looking forward to it even more, and even what kind of kitchenware can be used so clearly, it can be seen that Master Xiao Zhou is confident?

Gu Yanan looked at Zhou Dong with sparkling eyes, she found that this big boy was really a mystery, and when it came to all kinds of delicacies, it seemed that nothing could stump him.

"Everyone, wait a minute, I'll do some preparations. ”

Zhou Dong turned around and was about to leave, but was stopped by Gu Yacheng, who smiled and said: "Chef Zhou is making this dish for the first time, do you want to try it a few times, I don't know if I can watch from the sidelines?"

"It's the first time I've made this sweet soup walnut cheese Gu and always guessed correctly, but the preparation I said was to take a nap and recuperate my spirit, and the antiques also saw it, and I was busy from early in the morning, and I was really tired, and it was really not good to not rest for a while. ”

"Take a nap?"

Gu Yacheng couldn't cry or laugh, he was also forgetful, didn't Liu Changqing just say that he had this problem, but he didn't expect it to be true.

Under the gaze of everyone, Zhou Dong Shi Ran walked back to the back kitchen, the Su brothers had already prepared the sleeping chair, Zhou Dong lay up, and the two pressed their heads and rubbed their legs, which made Zhou Dong quickly fall asleep.

Hearing the sound of thin snoring in the back kitchen, the guests looked at each other one by one, and Chef Xiao Zhou's road was really fresh and refined.

That is, fifteen or sixteen minutes, Zhou Dong stretched his waist and stood up, Zhou Aiguo also bought the medicine jar back at this time, looked up at the time, and it was just in time.

Seeing Zhou Dong start, the masters of the early department suddenly hula all came up, everyone now understands that Master Xiao Zhou is now coming back once in half a month, and maybe how often it will come in the future, this craft is to see once less.

Long Dashen and Gu Yanan brothers and sisters also squeezed in, that is, the three of them, and other guests who wanted to come in would be turned away by the staff in the back kitchen.

I saw Zhou Dong prepare the rice washing basin, scooped out a gourd scoop of white rice from his pocket, raised the hand holding the scoop in the air, and then began to shake rapidly in a very small amplitude, so that some rice was left in the scoop, and some rice was sprinkled into the basin one after another.

Gu Yanan's heart moved, Zhou Dong's technique reminded her of the strange knife skills of Wang Haibin when she was in Quancheng, and it turned out that this kind of technique was not only done by an old grandmaster who suffered from Parkinson's, but also by a young man like Zhou Dong.

As much as the heart trembles, the hands tremble.

As long as your heart is still shaking, your hands can tremble.

Brush Brush Brush!

Connoisseurs watch the doorway, Gu Yanan's brothers and sisters just think it's fun, but the chefs in the back kitchen are a series of exclamations, on the operation of Master Xiao Zhou, the white rice was quickly divided into two, and the pieces that fell into the basin were full, round and jade, and the ones left in the scoop were somewhat flawed.

Don't look at this as a simple selection of materials, if there is no such method as Master Xiao Zhou, which restaurant can do it?

In other words, including top famous stores such as Huacuiju and Huaxia Banquet Palace, no one will spend so much effort to pick white rice, after all, the larger the store, the more white rice is needed, where will there be so much manual waste?

With this first step alone, Master Xiao Zhou has already left all the hotels and restaurants in Huaxia behind!

After Zhou Dong finished picking the white rice, it was a matter of time to solve it.

This sweet soup with walnut cheese requires the white rice to be soaked in warm water for a day and a night, but now it has to be completed in about an hour, and he has to take some shortcuts, his method is to first add a little water to the white rice and then put it in an iron pot to steam it.

The reason why it is steamed in water instead of in the basket is the experience gained from practicing in the kitchen of creation.

Steaming in the basket is slow and time-consuming, not to mention that it is easy to lose the rice milk, and it is much better to steam through water, but even so, it is impossible to completely avoid the defects caused by shortcuts.

Zhou Dong didn't want to appear in front of people, but at this time, he couldn't take care of it, he steamed for about five minutes through the water, quickly lifted the lid of the pot, and after the first layer of hot air rushed out of the pot, he quickly inserted his hands into the rice, and quickly plugged and unplugged more than a dozen times......

Prompted by the legendary vegetable washing skills, mysterious powers that cannot be seen by the human eye have poured into these half-cooked white rice, quickly making up for the defects caused by the lack of time.

Everyone looked at it in a daze, what happened to Master Xiao Zhou, he changed to iron sand palm?

Gu Yanan screamed even more, her face changed greatly, if Gu Yacheng hadn't reacted quickly enough to hold her down, she would definitely rush to Zhou Dong and hold his hand as soon as possible to see, are you crazy, put your finger into the hot rice, have you been burned!

"Hehe, everyone was surprised. No way, if this white rice wants to reach the level of usability in a short period of time, it must be steamed through water first, if I don't use my hands to turn it quickly, the heat dissipation of the rice grains will be uneven, which will affect the taste of the slurry, well, that's it......"

Zhou Dong could only find an excuse to perfunctory the past, but the chefs in the back kitchen listened with strange faces, and said in their hearts, why haven't I heard of it?

"Teacher, the dates and walnuts have been fetched. ”

The fat man just has the eyesight to see it, and when he saw Zhou Dong, he seemed a little embarrassed, so he hurriedly came up and diverted the topic.

"Well, no......"

Zhou Dong was about to praise the fat man, when he suddenly heard a long-lost system voice in his head: "Congratulations to the host, the number of times the legendary-level vegetable washing skill has reached the system regulations, and the hidden achievement 'Vegetable Washing Great Perfection' has been obtained!"

What the?

Zhou Dong was stunned, is there still such an achievement?