Zhou Dong never expected that the legendary-level skill would still be perfect.

"System, what's going on?"

In Zhou Dong's opinion, the legendary vegetable washing skill is too rebellious, not only can it make it generous to death when slaughtering livestock and eliminate the fear of death, but not long ago I also found that this skill also includes the ability to fish and hunt, which is no longer simply related to cooking, it is simply a survival skill?

And now you're doing a Dzogchen, what is it going to do? And you can't just talk about Dzogchen and not give benefits, right?

"Congratulations to the host for achieving the first 'Legendary Great Perfection' achievement, the system will give you a recipe treasure chest and 10,000 appreciation points, and open the legendary subclass for you.

According to the legendary vegetable washing skill of the host to achieve the Great Perfection, you can currently open three sub-professions, namely planting, breeding, and fishing and hunting. ”

Sure enough, it's a great consummation...... Zhou Dong was a little surprised, so good, I haven't seen the system so generous for a long time, not to mention the treasure chest and appreciation, even the sub-profession has opened three in one go?

At this time, he was not in a hurry to open the recipe treasure chest and count the appreciation points, Zhou Dong checked the three sub-professions first.

I saw that below the legendary-level vegetable washing skill, three sub-class names flashing with dark blue fonts appeared.

1: Perfect-level planting skills (note, the sub-class will be one level lower than the corresponding legendary-level skill, and cannot be upgraded): After the host opens the sub-class, it will have the ability to defy the sky of 'Shi Fan planting and getting good products', even in ordinary land, all the crops planted by the host will also be 'uprooted', becoming a rare super organic green ecological crop in people's eyes, not only delicious, but also healthy,

However, each time you plant, you need to spend a certain amount of appreciation.

This style of painting is right......

Zhou Dong nodded, he knew that the system was not so generous, and sure enough, it counted my appreciation value again, this is a 'Zhou Papi'!

He turned to the next subclass.

Perfection level breeding skills.

'A chicken in the left hand and a duck in the right hand', how can you afford a fat doll otherwise?

Zhou Dong was dizzy for a while, and the system was getting more and more skinny, what kind of mess was this?

Continue to look at the description: this skill can allow the host to have the ability to communicate with the 'beast' initially, this heart-to-heart communication is essentially different from simply relying on vegetable washing skills to improve the meat quality of birds and beasts.

For example, when you can find true love in a flock of chickens and still be able to 'do good things', how delicious should the chicks they give birth to?

"Well, I'm talking to the beasts...... Why does this sound so awkward?"

Zhou Dong shook his head, he didn't have much interest in this skill, I am a chef now, is it necessary to engage in breeding by myself?

With this skill, the host pigs will be far away from all kinds of inexplicable swine fever in Africa, Europe, America, etc., and the same is true for chickens and ducks.

In short, the animals you raise will be very healthy, green, environmentally friendly and delicious...... It only costs you a little bit of appreciation......"

"You want 'money' to die!" Zhou Dong scolded angrily.

'As a chef, don't hosts want your guests to eat the healthiest, tastiest ingredients?'

Therefore, it is your duty to breed top birds and beasts in person, and the perfect level of breeding skills will speed up the nest and slaughter speed of the host's breeding animals, for example, your piglets will be slaughtered in three months, and the deliciousness of its meat is no less than that of the traditional breeding method of free-range black pigs!

And all this just costs you a little bit of appreciation......'

Zhou Dong raised his eyebrows slightly, although the system is said to be 'greedy', this sub-profession is actually quite good, even if he does not engage in large-scale breeding in the future, it is good to raise a few pigs and keep them for himself, so he looked at the third sub-profession, fishing and hunting.

Compared with breeding and planting, fishing and hunting are actually the most primitive means of survival for human beings, and they are also the methods that the ancients must master in the early stage of cooking.

As a top chef and future chef, will the host be willing to cook some artificially grown and cultivated ingredients forever?

Host, please go and show your fishing and hunting skills without violating the laws of this country!

This subclass does not need to spend Appreciation Points, but if the host catches an enviable delicacy, it will also gain a large amount of Appreciation for it.

Are you happy, unhappy, surprised?'

Sounds good! Zhou Dong's eyes suddenly lit up, can this be had? I have tasted the sweetness of this sub-profession when I was fishing in Sister Lake, and Ling Zhenfeng, the king of fish in the Five Lakes, lost that time can be regarded as unjust.

'The host accepts three sub-classes, and the geomaterial metamap is successfully opened!'

A golden light flashed, and next to the wine star spectrum, there was another mall-like interface, which was roughly divided into seeds and fruits, of which the seeds were mostly names that had never been seen or even heard in real life, Zhou Dong's eyes swept from the rice type, and he saw that there were 'dark clouds chasing snow', 'green and red', 'Tianxiang Xueshi' and so on, but the 'prices' behind were extremely amazing, and they were basically worth more than 10,000 appreciations.

The fruits are diametrically opposite, they are all things that are available in real life, such as the best cabbage varieties in Lu Province, 'Pea Yellow' and 'Cuiya Green', Chudu White Lotus Root, Golden Silk Jujube and fragrant grapes in Xintu Province...... And it is served in large quantities regardless of the season, which is literally making him carry a food storehouse with him.

Of course, if you extract these fruits from the 'ground material metamap', you also need to consume a certain amount of appreciation value, but the cost is very small, because the system also has the function of recycling similar fruits, which can offset some of the required appreciation values.

Zhou Dong also fully understood it after carefully examining the system instructions.

First of all, the fruits in the system mall are not unconditionally supplied, if the host wants to exchange a large number of these fruits to make money, don't think about it, the two prerequisites for supply are: first, the fruit that the host needs to exchange for must be related to the food that the host is currently cooking, and cannot be exchanged out of thin air.

Second, when the host is exchanging fruits, in reality, there must be similar fruits for the system to recycle, such as the 'sweet soup walnut cheese' that Zhou Dong is currently preparing to make, Liu Changqing has sent someone to buy the walnuts and red dates he needs, and Zhou Dong can use these walnuts and red dates to exchange for the fruits in the system after adding a certain appreciation value.

"Chef Zhou, Chef Zhou?"

"Zhou Dong, Zhou Dong?"

"Oh?" Zhou Dong suddenly 'woke up' and smiled at everyone: "I suddenly thought of some questions about this delicacy just now, and I was distracted, sorry, sorry." ”

"Hey, no wonder Xiao Zhou, you have such an achievement at a young age, and you really put all your body and mind on this food.

I'm afraid that only a serious person like you can trigger inspiration in the cooking process, right?"

Zhou Dong has obviously been in the system for too long, but in the eyes of others, he seems to be a brave man who has suddenly understood and is striving for perfection in the way of food.

Liu Changqing expressed his heartfelt admiration, and the masters of the early department also admired it, sure enough, success only belongs to diligent people! Not only to be diligent in doing, but also to be diligent in thinking, you look at Master Xiao Zhou, this is the gap!

Master Xiao Zhou has taught us another lesson!

The fat man and Zhou Aiguo looked at them one by one, and the teacher was an example for us to learn!

The most clever has to count the Su brothers, Su Jianwen took a step forward and said, "Teacher, shall I give you a hand?" Su Jianwu nodded: "Yes, yes, teacher, I am with my brother." ”

These two brothers have always raised the bar when they meet, and no one obeys anyone, only when they pat Zhou Dong on the horse, they will be surprisingly consistent, which perfectly interprets what it means to be a 'horse brother'.

Zhou Dong shook his head: "The basic skills of the two of you are not solid enough, you should use more energy to study in the future."

Fatty, patriotic, you two take the white rice and soak it in warm water for another half an hour, and then mash it with a garlic bowl, use as much strength as you want, the more broken the better,

In addition, every 30 times, use a small spoon to turn the white rice in the garlic bowl so that it can be pounded evenly.

After pounding, add double the water, let the rice crush into rice paste, and then wrap it in cooked gauze, and twist out the rice milk, after twisting out, the rice milk should precipitate first, take out the upper layer of slurry mist, and then filter the dregs with fine-eyed gauze, and filter until the residue can not be seen on the fine gauze, can you two do it?"

Now when Zhou Dong cooks some delicacies, he will let a few students participate as much as possible according to the difficulty of the delicacies, firstly, they have their own control and do not have to worry about the quality of the delicacies they make, and secondly, they also want to exercise these students, they do not have the basic skills of creating a kitchen and various cattle X, if they are not diligent in exercising, when will they become successful?

Seeing that Zhou Dong was willing to give students a chance, the chefs in the back kitchen of the early department were jealous and jealous of the two lucky people, the fat man and Zhou Aiguo.

If this is in the old age, it is equivalent to recognizing these two students as 'inner disciples'! Not to mention the opportunity to get started by ordinary apprentices, you will be scolded by the master if you look at them twice!

Apprentices? Apprentices are just doing odd jobs, when are they qualified to go to the stove to learn? The one who teaches them by hand has to be their own son! This is called teaching the apprentice to starve to death of the master, and the apprentice will rely on his own cleverness to learn for three years, and if he can't learn something, he is not capable, so it is no wonder that the master is not capable.

Even now, I have never heard of any chef school that can produce a real top chef, Zhou Dong is an exception, and it has to be taught privately by master and apprentice. This depends on the chance, the master is to pass on an inner disciple, and it is still necessary to examine the mind for a long time.

If these chefs in the back kitchen didn't consider that their age was really not young, and they also had a colleague relationship with Zhou Dong, they really wanted to kneel down and kowtow to recognize the master now......

Long Dashen stood next to him and didn't speak, and waited until the fat man and Zhou Aiguo left with white rice, and then he stepped aside to look at the walnuts and red dates that Liu Changqing had prepared for Zhou Dong, and muttered in a low voice: "Walnuts are okay, are these dates okay?"

He's also a food writer, and what is the most important part of a food essay? If you want readers to read this kind of boring content, you have to check the information and make hard goods, otherwise readers and friends will see it and give you a gift coin, and the author must not starve to death?

Therefore, Long Dashen's cooking skills may be average, and when it comes to the cognition of various ingredients, it may not be much worse than these masters in the early kitchen, after all, these masters are biased towards white cases, and their kung fu is on those common breakfasts, and their understanding of various ingredients may not be as good as his.

Zhou Dong looked at Long Potian and was slightly stunned, and said in his heart that his eyes are very poisonous, I haven't had time to 'steal beams and change pillars', and you can see that the dates are wrong?

This 'sweet soup walnut cheese' is said to be sweet without sugar, and the cheese does not need milk, relying on two main ingredients, red dates and walnuts. Among them, red dates have the main flavor, and their importance is faintly more than walnuts.

The golden silk jujube in Xintu Province is good, it is most suitable for making candied dates and candied fruit, but although this kind of jujube is juicy and fleshy, the sweetness is worse, and honey must be added when making candied dates, and the most suitable for making sweet soup walnut cheese is actually the red jujube of Ling Bao in Yu Province, the jujube of Ling Bao is not only big, but also sweet, it is the top grade of red jujube in various parts of China.

Zhou Dong just touched the jujube prepared by Liu Changqing and found that something was wrong.

This is the red jujube produced in Chudu, Chudu is heavy in water, and the white lotus root that grows is the first in the world, but the jujube that grows is a little less meaningful, and the aftertaste will be slightly bitter, it may be that the people sent by Liu Changqing took a fancy to this year's new jujube, and it was bought from the middle and upper grades, but in Zhou Dong's opinion, it was completely unqualified.

After the opening of the Yuan Map of the ground materials, there are not only all kinds of seeds and fruits that can be exchanged, but also information about the ingredients produced in various places, Zhou Dong is now going to make sweet soup walnut cheese, and the red dates of Ling Bao of Yu Province suddenly jumped in the Yuan map, waiting for him to spend appreciation points to exchange for it.

It's just that Zhou Dong didn't have time to exchange for it, and he was actually seen by the dragon god that the dates were wrong.

"Hehe......"

Zhou Dong glanced at Long Potian and smiled: "You are wrong, if such a jujube is not good, is there a better jujube?" While speaking, a right hand seemed to be inserted into the basket where the jujube was placed, as if intentionally or unintentionally.

Brush!

In the blink of an eye, the dragon god felt that the dates in front of him seemed to have changed, if you compare it with people, this basket of dates just now is also a medium appearance, but now it is like the top little fresh meat that has just returned from the country of Smecta, and it has become beautiful!

"This ...... How has this date changed?"

The dragon god was stunned for a moment.

"Maybe it's the light in the back kitchen and the angle you are standing, it's bad. How can this date change if it has been kept in a basket?"

Zhou Dong shook his head with a smile, and looked at Long Dashen with a slightly concerned gaze: "You didn't sleep last night, right?"

"Uh, that's ......"

The dragon god rubbed his eyes, thinking that he must have been dazzled.

Zhou Dong also had a pain in his flesh, just now he also bought this batch of dates in the system out of curiosity, although it is much cheaper than changing wine recipes and good varieties, but it also cost 1,300 appreciation points, if it weren't for the fact that there were a lot of new customers who came to the department earlier today, these people must have given a lot of appreciation points when they turned back, so he was reluctant.

In the future, if it is not a last resort, it is better to buy less ingredients in the system...... Zhou Dong felt that this was a big hole dug by the system, and the chefs in the world would still use ordinary goods when they saw the best ingredients?

Each of these Ling Bao jujubes purchased from the system is fiery red, full of particles, thick and juicy meat, and looks like crystal clear rubies.

However, this fiery red jujube skin must be removed, and it cannot be mashed first and then filtered like filtered rice milk, because after the jujube skin is damaged, it will come into contact with the jujube meat, and there will be a faint bitter taste, then this sweet soup walnut cheese will be completely destroyed.

Therefore, to take out the jujube meat, but not to damage the jujube skin, this work is extremely delicate and cumbersome, if only the jujube is enough, the walnut is the same, the inner layer of walnut bitter skin should also be picked with a steel needle to open a hole, and then tear a seam, and then use a clean stiff brush to gently brush off this layer of bitter skin, just this sweet soup walnut cheese, can make three chefs tired to lie down, it is no wonder that few chefs are willing to make this Kyoto delicacy.

"See Wen Jianwu, the most difficult part of this dish is to deal with dates and walnuts, you look carefully. ”

This jujube is also soaked first, then steamed in the basket for half an hour, and then taken out and let cool for later use.

Zhou Dong picked up a steamed jujube, and in the other hand he held a tool slightly larger than the ear picker, which is called a 'larger ear picker'.

Joke, this is actually a kind of knife that needs to be used in carving, which looks similar to digging ear spoons, and is suitable for handling dates.

First take the cleaned nail cover and slide it lightly, break the jujube skin at one end of the jujube, and then pull the jujube skin and turn it gently, opening a small mouth with a diameter of five millimeters, and then Zhou Dong slowly poked the tool in, because this kind of knife is very small, he pinched it with his thumb and index finger, swayed lightly all the way, and the other three raised fingers were like a phoenix nodding, which was very beautiful!

Everyone is a little obsessed, this dug up dates is so beautiful?

Look at the orchid's fingers...... Look at this big man's pretty ...... You see that Mr. Gu blushed? The dragon god was observant, but he recorded all these details.

Soon, a lump of jujube meat fell into the white porcelain basin, but everyone's eyes didn't look into the basin, and they stared at Zhou Dong's hands intently.

Zhou Dong was holding a hollowed-out jujube in his left hand, except for the small opening before, the entire jujube skin was intact, as if it had been stripped of the golden cicada! The light illuminated this 'jujube molt' so clearly and transparently that he could see it clearly at a glance, and it was actually clean, not even a trace of jujube flesh remained.

"This is called craftsmanship, this is the magic work!"

Bursts of applause came from the back kitchen of the breakfast department, and soon swept the entire breakfast department!

Gu Yanan looked at it in a daze for a while, looking at this handsome and handsome big boy, and suddenly felt a heartbreak......