Long Potian got up early today, in fact, he didn't sleep last night, and he got angry when he remembered what happened yesterday, is there such a burying person?

Yesterday, I queued for a long time and still didn't buy Goubuli buns, this product can't be in vain, took off his sunglasses and said to Zhou Dong mysteriously, Master Zhou, you must not tell any customers my true identity, please, please, this matter is very serious.

Zhou Dong let out an 'oh' and glanced at him lightly: "You are the one who writes novels, right, what's your name?"

That's a full 10,000 crit!

The dead Wen Qing, who specializes in food literature, suddenly became angry in his heart, and evil was born to the side of his guts.

Yesterday, he stopped for a day because of this, and spent all his time on querying food information, so I don't believe that with his deep understanding of food, he can't find fault with Zhou Dong?

Thinking of the woman who seemed to have walked out of the smoke and rain in the south of the Yangtze River, Long Dashen's heart was hot, today this guy did not wear sunglasses, but changed to a pair of gold-rimmed toad glasses, like a maverick literary youth.

In his opinion, a woman with good looks and character like Lu Luxin should be the most popular.

The dragon god is too optimistic, in fact, in the final analysis, he is still too homely, there is theory but no practice, and he will not make progress and pay attention to solitary life.

Lu Luxin is actually a strange woman who doesn't eat hard and soft, is it really a knife for nothing? She is not only powerful with a kitchen knife in her hand, but also has a sharp edge, and every word is like a knife poking people's hearts, and it is also a poke and a quasi.

Liu Changqing knew that he couldn't hide from this aunt, so he waited in the morning department early in the morning: "Miss Lu, I heard that you came over yesterday......?

Look at you, why don't you wait for me for a while? No matter how big Xiao Zhou's rules are, you can't make you unable to eat steamed buns, and you are so tired that you have to come here today?"

He is also a technician, and he has a relationship with Lu Luxin's brothers and sisters, and the relationship is not particularly close, so it is most appropriate to call Miss Lu.

Lu Luxin glanced at him: "It's okay, I love to get up early." Master Liu, are you okay, you have learned to cut off your beard, and your card skills are good?" Of course, it was about Liu Changqing being entrusted by others but being a bad person, and he left Zhou Dong's affairs without consulting with their brothers and sisters.

She had to taste the dog to know what kind of kung fu Zhou Dongbai's case was, but the chicken that Zhou Dong killed yesterday really stopped her.

Such a good player was actually taken by Liu Changqing?

The more Lu Luxin thought about it, the more angry she became, seeing that Zhou Dong was busy in the inner kitchen, he should be preparing materials that he ignored, so he didn't bother to talk nonsense with Liu Changqing, and turned around and was about to go to the inner kitchen.

Liu Changqing hurriedly stopped her: "My aunt, Xiao Zhou has his own rules, when he washes meat and ribs, outsiders are not allowed to watch it...... Look, aren't the people in the kitchen waiting outside?"

"It's just a wash, and no one else will watch it? ”

Lu Luxin frowned slightly, it is a diligent rule that the chef is not allowed to watch with him, but I haven't heard that he doesn't let people watch when washing vegetables. And when Zhou Dong was in the water platform, I heard that there were still a lot of onlookers, except for those little hooves in the front hall, how many people on the water platform had not seen him wash vegetables?

Why was he afraid of being watched by others when he arrived at the early stage?

"There must be something strange about this matter......" Lu Luxin was really a little itchy.

"Beauty, come early? Tsk, today's body is more beautiful than yesterday's. By the way, let me introduce myself, my surname is Long, and I am engaged in food reviews, so let's get to know each other and make friends?"

Lu Luxin glanced at him coldly, not wanting to care.

There is no famous food chef in Suzhou Province that she doesn't know, when did she come out with such a number one person?

When the tight and rhythmic sound of knives sounded in the inner kitchen, the chefs of the early internal kitchen knew that the ban had been lifted, and they all rushed to the inner kitchen with some excitement.

Master Xiao Zhou was a little colder, but he didn't have to say anything about this skill, just said that this knife work, everyone thought that it might not be much worse than the 'flower boss' sitting here. Some people especially looked back at Lu Luxin, and the meaning of comparison was revealed.

Lu Luxin was stunned for a moment, then frowned, and finally couldn't sit still, got up and walked to the kitchen.

She is a real knife worker, and her feelings are naturally more profound than everyone else, just listening to Zhou Dong's knife sound, she knows that this is at least the level of a senior technician.

Long Potian shook his head, this beauty is very beautiful, but her taste is not good, let this handsome guy go to see the chopping of vegetables without looking...... What's so nice about chopping vegetables? It's just incomprehensible.

"Good knife ......"

Insiders look at the doorway, and laymen look at the liveliness. Ordinary chefs look at Zhou Dong's chopping stuffing, that is, they feel that his knife skills are ruthless and accurate enough, which is beyond the reach of ordinary chefs, but the more Lu Luxin looks at it, the more frightened she becomes.

Chopping stuffing is not a simple task.

The more minced meat you have to process, the more you need to test the chef's skills. The real top-grade meat filling pays attention to the fact that the filling is complete, loose and not sticking to each other, otherwise it will lose the meaning of chopping the filling, and it is better to go directly to the meat grinder.

The really good stuffing should be able to disperse each other in water, and it must not be disconnected, which is still only the most basic requirement.

When encountering a famous knife maker like Lu Luxin, you also have requirements for the size and shape of the filling. For a bun filling like this, it is best to be one-third the size of a mung bean, with four noodles on top.

It's not about cutting the meat, it's about chopping a whole piece of meat. When using a knife, there are various changes such as "copying the bottom", "reverse stacking", "stacking mounds", etc., often a layer of meat suppresses a layer, and the chef has to ensure the speed, but also to ensure the size and shape of each meat particle, isn't this nonsense?

Who can do it?

There is a chef who doesn't know how powerful he once questioned Lu Luxin like this, and Boss Hua didn't say a word at the time, and directly made five catties of high-quality filling, which made this person speechless, and he didn't dare to say the word 'knife work' anymore.

According to the words of the old man Huang Mingju, this is not a matter of hard work, but it requires talent, and looking at the entire Soviet Province, few people can have such talent.

There is no need to put the stuffing in the water bowl to observe and compare, Lu Luxin can see at a glance that Zhou Dong's knife work is not much weaker than herself, and it is definitely the level of a senior technician.

If it is said that it is slightly deficient than her, it is also because she concentrates on the study of knife work, but people wash vegetables and steam steamed buns, maybe there are other ways.

"Who the hell are you?"

Lu Luxin stared at Zhou Dong's eyes tightly and asked, "Diligent Eight Gates, which one are you in?"

She was really curious.

The chefs in the kitchen looked at each other when they listened, good guy, Boss Hua, this is a lot of novels, right?

There are really few contemporary chefs who know the eight secrets of diligence, and if Lu Luxin was not too surprised, he would not have told this kind of secrets of diligence.

Zhou Dong finished the filling, and began to make buns for the female masters along with the live half-made noodles, and looked at Lu Luxin suspiciously: "You ask me?"

I am a student of Qingxiang and came to Kyushu Dingshi for an internship.

I have never heard of any diligence. I said, Boss Hua, you're fine, right?"

Zhou Dong frowned and said, "If you have nothing to do, please take care of yourself, I'm going to start steaming steamed buns, and you will be responsible for delaying me to see the fire and spoil the buns?"

Lu Luxin stared at him for a long time, then turned around and walked to a somewhat hidden corner, and dialed Huang Mingju's phone: "Old man, don't you want to know who the chicken killer is?" I'm willing to tell you now...... Well, it's in the early part of Kyushu Dingshi.

I'm telling you, if you want to come, come early, I saw the dog buns he made yesterday, it should be very authentic, but it's a pity that it sells fifty cages a day.

Buy two cages for you? No...... People are limited to purchases, and a single order can only be matched with a cage of dogs, and fifty cages will have to wait for tomorrow when they are sold out.

Of course it's authentic, although I didn't eat it yesterday, you should always believe my eyesight, right?

You're going to fly over now?."