After the chaos of the first two days, I now have a correct understanding of the temptation of Goubuli Bun, and quickly set a set of effective policies.

First of all, there is no need for customers to queue up, anyone who buys more than 20 yuan a order, the top 50 can have the right to buy Goubuli buns, and after the selection, a single number will be obtained, and then the waiter will be delivered to the customer early in the order of the single number.

The breakfast department, which had been chaotic two days ago, instantly became orderly.

Zhou Dong's Goubuli buns are now famous, many customers just don't want to eat too expensive and will come to the breakfast department to buy some other breakfasts;

And it's very good.

The flower boss is still very face-saving, and the number he received is 1. In order to buy this cage of Goubuli buns made by Zhou Dong, she also bought Chudu double soup and fried buns with eight fried dough sticks, which was enough for the 20 yuan requirement.

The soup in the breakfast department is still barely drinkable, and she naturally doesn't like the fritters and fried buns, but she can bring them to the subordinates on the chopping board to eat.

Long Potian tragically lined up a number two, and the welcome lady who had been transferred to a waiter wanted to laugh when she looked at this product, what age is it?

Long Potian confidently stroked his hair a few times in the face of the young lady, thinking that it was his beautiful demeanor that conquered these two seven-point beauties.

You just wait and see, this great god has never relied on hue, but strength! This great god's professional review will make that guy lose face and make you throw yourself to the ground!

Soon the first batch of head cage dogs ignored it and brought it to the table, Lu Luxin took a deep breath of the long-lost bun fragrance, and was a little intoxicated.

In fact, when she observed Zhou Dong's dog at close range yesterday, she was already very intoxicated, but she didn't want that kid to be too proud, so she held it stiffly, and now that the food was in front of her, she finally didn't have to be too reserved.

"Why hasn't the old man come yet? I don't think that when I get to the morning, I can still put on a shelf for the god of food in Su Province, right?

Zhou Dong's kid is a stunned young man, the old man has met an opponent this time.

Well, if I don't leave a few for the old man, otherwise he will get angry, and he won't come to scold me, he will run to scold my brother......

Don't wait, let's eat! Although this kid is not very good, the steamed buns he makes are really fragrant. ”

Lu Luxin pushed away the other breakfasts sent by the waiter, and pushed the vinegar dish with Jiangnan balsamic vinegar far away.

Eating steamed dumplings is not that they should not be dipped in vinegar, on the contrary, this is still a habit of many people. But in the face of the real top-notch buns, using vinegar is simply insulting it and will destroy its purest taste!

The correct way to do this should be: when you eat a certain amount and start to feel greasy, start to eat it with vinegar. First, I have already experienced the pure taste of Goubuli, and secondly, vinegar can also relieve oiliness and soften blood vessels, which is good for health.

As soon as I came up, I dipped it in vinegar and ate it, which really didn't know how to eat, although it was rude to say this, but this is the truth.

A clever tongue divides the north and the south, and tastes the things and stops the things, this is the style of a top gourmet, and the top beautiful gourmets should be even more so? So when Lu Luxin started to eat steamed buns, the welcome lady hiding in a dark corner quietly raised her mobile phone and smiled like a little fox......

Gently clamp, bite slowly, and move your cheeks slowly.

In the first bite, Lu Luxin is in full state, and she is definitely the bearing of a generation of famous mouths in the food industry, which is convincing.

To achieve this kind of compulsion, such a bearing, in fact, it is very simple, just three words - 'don't worry'.

The welcome lady was very disappointed, judging from their experience in the first two days, Boss Hua shouldn't be this kind of performance? It's a pity, it seems that Boss Hua is Boss Hua, and there is no way to capture a photo of her eating Haisai, so the little hooves in the group are going to be disappointed......

The taste of Goubuli is divided into three layers, the first layer does not need to be entered, and the hot bun fragrance is refreshing first, which is a mixture of pork and wheat flavor, the advantage is that it is rich enough, and the disadvantage is that the layering is not clear.

Lu Luxin had already experienced it yesterday, so today she wants to taste the second level.

Pure wheat flour aroma.

The first bite of people who can really eat dogs is definitely to bite the bun skin at the top position, which is called opening. The purpose is to dissipate the heat in the bun first, so as not to be burned, although the half-made noodles are not more than the soup wrapped in hot noodles, the hot buns just out of the pot can definitely burn the mouth.

And the half-made dough dog ignores the half-dough soup filling, the bun skin at the bottom will still absorb part of the gravy, and the heat of the cage drawer is directly steamed and baked, it becomes semi-fleshy yellow, and the taste is also different from the bun skin in the upper position.

After Lu Luxin gently took a bite of the bun skin, her taste was immediately conquered by the pure wheat fragrance brought by Fuqiang powder, which was not the wheat fragrance with a faint milky taste of Wangzi small steamed buns, but the taste of wafting in the countryside during the wheat harvest season.

Fuqiang flour was originally still on the rich side, but Zhou Dong skillfully used Tianshui wheat flour and coarse fiber flour to combine the overbearing side, the frankness and roughness of Tianshui wheat flour, and the powdery taste of coarse fiber flour, suddenly made the tip of Lu Luxin's little tongue be hit hard.

It's the kind of impact that makes people's hearts shake...... Who is this Zhou Dong? A mere bun was made by him to taste the most in line with nature!

Lu Luxin's beautiful eyes widened, and the lilac tongue that she had carefully cared for for more than 20 years made her more vibrating than a stupid person like Long Potian, who considered herself a gourmet!

"At least three kinds of flour are used..... No, there is another one, which is Hui powder!

The climate of Huizhou is warm and the soil is fertile, so one season of wheat can be planted between two seasons of rice, although the nutrients are very small, it is the most sticky wheat flour in China.

This kind of wheat flour, which is not valued by the master of the white case, has become the finishing touch, perfectly integrating Tianshui powder, coarse fiber powder, and Fuqiang powder.

Each foodie has different experiences, different qualifications, different moods, different learnings, and different perceptions, which is what the old man said...... Oh, what a gravy!"

To hell with what kind of gourmet's style and what kind of master's demeanor, Lu Luxin couldn't care about any manners anymore, she quickly took a sip of the luscious and fragrant gravy, rolled it twice in her mouth, and couldn't wait to taste it, so she sucked out the meat filling in one bite.

finally came to the third level of taste, and the freshness and wonder of the unique soup filling that Gou Buli ignored made Lu Luxin a little moved for a while.

Fresh, salty, sweet, fragrant, where is this produced pig? With her tongue, she can't even taste it, but she feels that the taste is superb, especially those high-quality organic pork.

Lu Luxin, are you stupid? I've heard of the chicken, who has ever heard of the pig?

Finally, the bottom of the steamed bun with a half-fleshy yellow color is stuffed into the mouth......

The partially soaked bottom skin of the soup filling not only does not make people feel greasy, but dilutes the greasy touch brought by the previous meat filling.

A perfect blend of wheat and pork flavor explodes in the mouth, connecting the past and the future, and ending perfectly.

The dog he made ignored it, and it actually surpassed the third-layer taste and reached the fourth-layer realm!

It's really delicious!

Lu Luxin sighed, raised her head, and looked at Zhou Dong who was busy in the kitchen with a somewhat dazed, obsessed, admiring, and even slightly helpless gaze.

Farewell, my beauty sleep......

In the future, I will have to get up early every day to queue up......