Zhou Dong whispered four words in She Yulong's ear.

Expand the edge!

"Stretching?"

She Yulong pondered for a long time, and suddenly realized in his heart: "I can actually do this! Thank you for teaching me, King Zhou is really worthy of his reputation!"

The soul of pineapple buns lies in the top layer of crispy, and it is already standard for ordinary pastry chefs to be able to make a thin and uniform layer of crispy skin, and it is rare for him to use two layers of crispy skin to superimpose the 'soul'.

Zhou Dong's inspiration also came from this second layer of crispy skin.

When baking pineapple buns in the oven, chefs often have to consider whether the crispy skin will crack when heated, so few people dare to make the area of this layer of 'soul crispy' larger, and the pineapple buns that are finally delivered to diners only account for one-third or even less of the upper layer of the bun.

In order to prevent this layer of crispy crust from being baked, the pastry chef also has to draw it into a tic-tac-toe grid, like a crack barrier on the highway.

But if you have a second layer of crispy, as long as the pastry chef has a good grasp of the heat of the oven, he can use the first layer of crispy to heat, and then make the area of the second layer of crispy crust larger.

According to Zhou Dong's concept, as long as She Yulong is willing to put in a lot of painstaking research, this second layer of crispy skin can expand the edge, and even stretch downward, wrapping part of the main body of the pineapple bun!

If it can be successful, the taste of pineapple buns will not be increased by ten times, but it is still certain that it will be increased by a factor of one.

The more She Yulong thought about it, the more excited he became: "King Zhoumian, I really don't know how to thank you." ”

"Without thanks, I'll just ask you a question. ”

Zhou Dong looked into his eyes and said: "Now there are not many fresh milk in silk ~ socks milk tea, and many of them are made with milk powder."

Lan Fangyuan can insist on using fresh milk, which is a conscientious business, which I appreciate very much.

If I hadn't misjudged, Lan Fong Yuen would have used more than just one type of milk.

The first type of milk is fresh milk. The second type of milk is interesting, it is."

She Yulong hurriedly sent his ear to Zhou Dong's mouth again: "King Zhou Mian, this is my biggest secret"

Zhou Dong smiled and whispered a word in his ear, She Yulong's eyes straightened and his legs trembled slightly: "King Zhou Mian, can I please you?"

"I just checked to see if I was wrong, and now it seems that I was right.

Don't worry, I will never leak your secret recipe, just use my reputation as the 'King of Chinese Noodles' to guarantee it!"

She Yulong suddenly let out a sigh of relief, and said with a wry smile: "I also want to ask a question, King Zhou Mian, shouldn't your tongue be some high-tech product?"

After getting Zhou Dong's negative answer, he decided how far to hide, Nima is too terrible, fortunately this is the dignified Huaxia noodle king, he should not be rare in his secret recipe, otherwise the consequences are really unimaginable!

After Zhou Dong ate the remaining pineapple oil and half a cup of milk tea, he was about to get up and leave, when the bald middle-aged man opposite suddenly smiled, pulled two napkins to wipe the oil stains on his hands, stretched out his right hand to him and said: "King Zhoumian, I finally saw you, the contemptible surname is Yan, Yan Yi"

"Yan Yi?

You are the chef of the 'Sujin Palace' in Hangzhou and the lay disciple of the 'Lingyin Temple', Master Yan?"

Zhou Dong was slightly stunned, and subconsciously glanced at the goose bones piled up like a hill in front of Yan Yi, and his belly that had clearly grown again

"What's the matter, King Zhoumian, doesn't look like it?"

"Well, it's not quite like it, but the chef of the vegetarian restaurant prefers meat, and eats the whole roast goose early in the morning?"

Zhou Dong shrugged his shoulders, he really couldn't imagine it.

"Haha, the king of Zhou Mian is in the picture.

If you don't like meat, how can you make a delicious vegetarian diet?

So it's empty and colorful, and it's empty, meat is vegetarian, vegetarian is meat, I eat roast goose, and maybe what I think is tofu."

"Gui will believe you. ”

Zhou Dong muttered in his heart, that's not how dialectics is used, right?

However, Yan Yi is right, vegetarian masters who don't like meat can't make a really high-quality vegetarian meal, and the more top-notch vegetarian food, the more important it is to pay attention to the fake and the real, and the vegetarian for meat.

"Hey, bitter, before I met King Zhou Mian, I thought about at least going back with a gold medal in the Huaxia District, but now that I see King Zhou Mian, I know that this is probably a fool's dream.

Just now, Zhou Mian Wang commented on the pineapple bun, although I only listened to a few words, and I also know that you are the real person, and the 'Yi Yin tongue' of the Cantonese cuisine genius Huai Liangren is probably far inferior to the tongue of Zhou Mian Wang?"

Yan smiled and said, "If I'm not mistaken, Zhou Mian Wang is preparing to cook Xiangjiang food in the competition in Huaxia District?"

The extra points of 10 are indeed very tempting, but I advise the king of Zhou to think twice, in case it is self-defeating, it will not be good."

"Oh?"

Hearing him say this, Zhou Dong was a little curious: "How do you say this?"

"First of all, it is too difficult to learn authentic Hong Kong cuisine in a short period of time.

Moreover, there are public judges in the competition in the preliminary area, except for some food practitioners from the mainland, more are natives of Xiangjiang, and all kinds of food in Xiangjiang are from snacks to large, and naturally there will be all kinds of pickiness.

Also, President Guan Dasheng, who is known as the 'living fossil' of the Xiangjiang food industry, is also an authority on Xiangjiang cuisine, so Zhou Mian Wang shouldn't have heard his name, right?"

Zhou Dong shook his head honestly and said, "I haven't heard of it." ”

Although he is well-known in Huaxia, in fact, he has not been in this industry for long, not to mention the living fossils of the Xiangjiang food industry, and even the bigwigs of the Huaxia Food Association don't know all of them.

"This president Guan Dasheng is a poisonous tongue of poisonous tongues, and he has a derogatory and praised nickname in the Xiangjiang food industry, called 'Poisonous Dragon King'.

Not to mention the Xiangjiang cuisine in ordinary restaurants and tea restaurants, even Lan Fangyuan's silk ~ socks milk tea, pineapple buns, and roast goose in Shenjing have been severely criticized by him.

And in the past 30 years, this 'poisonous dragon king' has always only criticized, not praised, and the chefs in the Xiangjiang food industry have both respect and fear him. ”

Zhou Dong nodded: "What else?"

"What's more, the proposal to add 'Xiangjiang flavor' in the Huaxia Division this time is from this 'Poison Dragon King'.

Now many Chinese colleagues are discussing in private, suspecting that this is a hole he deliberately dug for his mainland counterparts, the purpose is not to let everyone get the 10 points at all, but to deliberately deduct everyone's points, anyway, the two Xiangjiang colleagues who participated in the Huaxia competition will not choose this additional sub-topic.

With his status, even if he is not a contestant, he can act as a professional judge during the qualifiers, and Zhou Mianwang should not think that he only has three points in his hand, with his prestige in the food industry, he will definitely affect those local public judges!"

"That's what everyone thinks?"

"That's right, so King Zhou Mian shouldn't fall for this old guy? You didn't come on the same plane with everyone this time, and you probably haven't studied the rules of the competition, otherwise you wouldn't have challenged this difficult question. ”

Although it is inevitable that he will become an opponent in the game, Yan Yi does not want to see Zhou Dong, a diligent genius in the mainland, sink into the sand in Xiangjiang, and his character is considered a lever.

"You guys should be overthinking.

In my opinion, this old gentleman Guan, nicknamed the 'Poison Dragon King', should have been too disappointed with the current Xiangjiang cuisine to find a miracle through this additional question; ”

Yan Yi cried and laughed and said: "The king of Zhou Mian is the king of Zhou Mian, admire and admire."

But you don't really think that in such a short period of time, you can become a miracle in the food scene of Hong Kong, do you?"

Zhou Dong smiled: "How do you know if you don't try?"