The iron rider suddenly arrived, and the silver bottle cracked!

This ladder duck paw brings this feeling to the judges.

If Zhou Dong's ladder duck palm prepared by the special 'shaking pot' technique is a delicious army that can conquer any 'poisonous tongue' in the world, then the kelp silk used to tie the ladder duck palm is a pulse of incense and pathfinder.

When everyone was attracted by this sultry smell and quickened their mouths, the supreme delicacy was like a sudden but expected love, and it very brutally pushed open the girl's door.

'Please turn on your phone when you land!'

Well, it's just a not-so-decent metaphor.

But it can portray the mood of the judges at the moment.

Before the judges had time to praise the fragrant but tasteful duck paw, the bone marrow contained in it had pushed the instinctive taste of the duck paw to a new peak.

What is the fragrance of the bones?

That's it!

Bone marrow is naturally delicious, but it's not rare.

There is a famous dish called 'sauce big bones' in the three northern provinces, eating this dish can not only enjoy the happiness of stuffing the mouth with big meat, but also 'knock the bone and suck the marrow', completely satisfying people's appetite.

Zhou Dong is great at taking out the rare duck bone marrow, duck is white meat, and the bone marrow is naturally more strange than red meat, and this is not the end, to completely conquer the taste buds of the judges, you must make the meaning of 'Tao'.

Jinhua ham may not be as expensive as Spanish ham, and it will not be bought for tens of thousands of yuan to take to a food variety show, but this kind of ham that cannot be eaten raw and has a salty taste has become one of the magic weapons in Zhou Dong's hands.

When processing ham, each slice is selected to be the middle of the inner layer of ham meat, and it must be the place where the main vein of the ham passes, and the cut ham slice seems to have a faint cloud pattern, which is not an egg cake drawn by hand, but a dense blood meridian like a spider web in the pork leg.

The ham meat in this position is not as salty and woody as the surface position, and at the same time, before being cut, it is the place where the blood is most vigorous, and it is the most essence of a ham.

The thin ham slices were steamed by Zhou Dong with a special 'shaking pot' technique until they were half-cooked, and then they were quickly wrapped with the duck paws, and the moment the pot cooled down, the delicious fat in the ham also seeped into the duck paws at the same time, and then after the second re-steaming, it was immediately perfectly integrated.

If the duck bone marrow in the duck's paw is the 'innate taste', Zhou Dong's carefully processed ham slices represent the ultimate essence of the day after tomorrow.

The fat of the ham makes the duck paw richer in flavor, and the natural salty aroma in the ham makes the bone marrow that penetrates into the duck paw richer and more round.

The congenital and the acquired are both natural, just like the rotation of yin and yang and Tai Chi.

This is the taste of the 'Tao' that Cai Chongjiu Yizhi fish say.

There are two extremes in the right way of cooking, one is the taste of the world, and the other is the taste of the world.

It seems to be the opposite of each other, but in fact, just like this heaven and earth, yin and yang, men and women, the lack of any one is not consummation and righteousness!

If you only talk about the dish of 'ladder duck paw', obviously the latter is more reasonable, 'people climb the ladder to the sky and see fairyland', since it is already fluttering like a fairy, how can it still be the taste of the world?

The 'divine dish' and 'immortal dish' that are perfectly fused by Zhou Dong are gentle, just like a beautiful girl teasing her sweetheart with her eyebrows and limbs.

It's also brutal at the same time, like a guy who's crazy about love, and even does something extreme stupid when impulsive.

It's very smart, and it knows that it is so charming that it will make those greedy guys crazy because of itself, so it rushes out in one go, just to watch these crazy people worship themselves, bow their knees to themselves, and even lose their dignity.

It is full of wisdom again, and when it is done with all this, it also knows how to soothe the 'wounded' hearts of these guys, and when the judges are immersed in the deliciousness, as if they have first climbed the ladder to the heavens, seen the fairyland, excited and frightened, and gradually on the verge of collapse, suddenly see 'someone' tearing a corner of the 'fairyland'......

There, there is a chirping spring swallow, pecking at the new mud, building its own home,

There, after the new rain in the empty mountain, a spring bamboo shoot is breaking through the ground, with the meaning of endless new life.

When people climb the ladder to the sky, they can see the fairyland, so what happens after they see the fairyland?

I have to go back to the world......

Chef Zhou is very busy, he has to go back to Chudu after the competition, can he stay in Xiangjiang and make this 'ladder duck palm' for them every day?

No matter how good the taste is, it will get tired after a long time, even if it is the 'unearthly taste' carefully blended by Zhou Dong.

But just when the judges didn't start to get tired of it, the unique fragrance of spring bamboo shoots and the taste that represented the new life completely drew a perfect end to their food journey.

That's right, eating Zhou Dong's food is like going on a most wonderful trip.

"Great, that's great......"

Cai Chongjiu narrowed his eyes slightly, leaned on the back of the chair for a long time, and then slowly opened his eyes and exhaled a long breath, like a person who has just slept all night after a long journey, and even the exhaled breath represents health.

"If I hadn't met Chef Hu back then, but this kid, I'm afraid I would have lost, right?

Fortunately, it wasn't him, otherwise if I lost to a young man, I am afraid that I would not only give up my cooking skills and never enter the back kitchen, but I am afraid that I would not have the courage to continue living.

The birth of such a genius is simply a great fortune for the world's foodies, and it is also a great misfortune for the world's chefs, who are likely to be like Huai Liangren, and never see the hope of winning. ”

Glancing at Huai Liangren with a complicated face, Cai Chongjiu seemed to see himself back then, and couldn't help but sigh slightly,

Boy, admit it, it's not that we're not good enough, it's that some people ...... They are demons!

Yi Zhiyu doesn't have a sad past like Lao Cai, his worldview is much simpler, very materialistic, he just licked his lower lip and looked at Zhou Dong expectantly: "I just want to know, is there anything else?"

Zhou Dong smiled bitterly: "Thirty judges, I have prepared sixty duck paws......"

"But isn't that enough?"

"That is, someone actually grabbed three or four, and I didn't eat them?"

"This can't be done, the judges haven't eaten the contestants' dishes, how can they score?

"Veryvery's not enough!"

The crowd was outraged.

It's better to be buried alive than to be half-full!

"Okay, okay, what's wrong with the contestants? Who can blame us who are the judges for losing their demeanor?"

Cai Chongjiu glanced at the 'Heavenly Ladder Duck Palm' that had been cooled on Huai Liangren's side and said, "Let's follow the procedure to evaluate the dishes of the Huai contestants, right?"

"Cai Lao, no need. ”

Huai Liangren smiled faintly: "I lost this time, but I will win it back next time." ”

"Oh, so...... It's good. ”

Cai Chongjiu nodded and said: "In this case, I now announce that the supreme gold medal of this year's Xiangjiang International Food Competition belongs to Zhou Dong from Chudu Kyushu Ding Food, Chef Zhou!"