When Zhou Dong's hot 'Heavenly Ladder Duck Palm' came out of the pot, it was already cold on Huai Liangren's side.

There is no way not to be cold, Zhou Dong's series of coquettish moves are too strong, and the king of Chef Huai is knocked off the bronze, and the judges are looking at Zhou Dong's 'performance', and the dishes carefully prepared by Chef Huai have not even gone through the selection process, and have been placed on the judges' bench, and even the slightest heat is gone.

Huai Liangren's assistant hung his head and looked sad, but when he found out that Chef Huai was more resentful than himself, his mind was immediately balanced, well, this is life......

When all this appeared in front of the judges, even the young judges from the 'Javanese country' understood a truth.

Shoot when it's time to strike, strike first to be strong, and then to suffer!

To be able to become a judge of the competition, at least the judgment is still there, not to mention Cai Chongjiu and others, even some Western judges who are naturally slower than Easterners also feel the unusualness of Zhou Dong's 'ladder duck palm'.

It was a strange feeling that the veins were faint, as if they were faint and thick, as if they were thousands of miles away, but they were clearly close to the end of the world, one moment they were still innocent little brothers, and the next moment they became the king of Asian pollution.

"I once heard the master and his old man say that there is a kind of taste like the best woman, just frosty face, in the blink of an eye, Liu Yan flowers bloom, lukewarm to you, if you are leaving, because ah, she is actually a high fairy......

This kind of taste is not found in the world, and it is the extreme taste that does not belong to the world, which can be called "divine products" and "immortal products".

Cai Chongjiu's speed is very fast, where does he look like a ninety-year-old man, he is really 'quiet as a virgin, moving like a rabbit', he sandwiched two 'ladder duck palms' with chopsticks to the plate in front of him, glanced at the judges who lost their manners, and secretly sneered in his heart.

It's just to help foodies, except for a limited number of people such as Xiao Yi and Xiao Dong, most of them are not very good, but each 'dog nose' is quite smart, and I also know that good things are fragrant?

This is good, even the rules are gone, one by one took the initiative to get off the chopsticks, fortunately, Zhou Dong took into account the number of judges, and prepared a lot of ladder duck palms, but fortunately, what did he do in the old man, when it came to eating, it was still a treasure knife!

Looking at the scrambling judges, Huai Liang's heart was bitter, he thought that this competition was a decisive battle at the top of the Forbidden City, but how did it turn out to be a king abusing bronze?

"It must have been an accident!

'Ladder duck paw' is a dish that no one has ever cooked, and who is high and who is low originally depends on the inspiration of the moment.

Especially Lao Zhou's 'shaking pot' technique, such a groundbreaking improvement is simply based on wisdom and wisdom, without the luck bonus in the dark.

That's actually the reason why I might lose, right?"

Huai Liangren thought about it, and finally thought that only luck could explain all this.

didn't even have time to greet his old friend Dong Qishen, Yi Zhiyu couldn't wait to pick up a ladder duck paw and bite it down.

Well?

Coincidentally, his teeth were cut through the kelp threads that bound the paws of the Ladder ducks.

What he never expected was that even this inconspicuous kelp silk could bring him infinite reverie.

Crisp, refreshing, with a hint of the sea's freshness.

Raw and fresh, these were originally two diametrically opposed concepts,

The so-called master of seafood cuisine is to turn the seafood that originally had a strong fishy smell into 'seafood', and if there is a trace of fishy smell left, it is considered a failure.

But the real gourmets know that the top seafood is not to remove the fishy smell, but to retain a trace of the unique seafood taste to be the best quality.

Of course, it is very difficult to control it well, because this is about covering the fishy with freshness, and retaining the fishy smell is not used to disgust people, but to retain the original taste.

Original flavor is flavor, and seafood without flavor is still called seafood?

It is said that chickens and ducks have an earthy smell, and the earthy smell is actually not terrible, but the terrible thing is that the chef can't regulate this taste.

If you blindly remove this unique original flavor, then chickens, ducks, cows and sheep don't need to eat, how good is it to eat the pork with the most neutral taste?

"Yes, the unique smell of kelp is actually very large, and it is nothing more than to use it to stew meat, soak it in paste and fat, or make chili kelp shreds, sweet and sour kelp shreds, all of which are borrowed from foreign flavors.

But what is the method that Zhou Boy uses to suppress the fishy smell of the sea, but does not completely abandon the original taste?

Ahh......h

At the moment when the teeth cut off the kelp threads, Yi Zhiyu and many judges were slightly stunned.

With the identity of foodies for many years, they have discovered the secret, and what is hidden in the kelp silk is a faint but very unique aroma.

This aroma is unprecedented, combining the fat of the ham, the unique earthy fragrance of the duck's paws, and the vitality of the spring bamboo shoots when they break through the soil!

It's itchy, it's so itchy.

The kelp silk used to tie the paws of the ladder duck turned out to be just an introduction, and what was left behind was actually just a wisp of 'incense', but it was this wisp of incense that seemed to be able to enter the body and bones, and make people's minds seductive, not only making these judges itchy nose, mouth, tongue, and even heart......

I've never seen the judges eat like this!

After the first mouthful, everyone was stunned first, and then they worked hard regardless of it, and they didn't talk about any manners, even an old man like Cai Chongjiu actually made a slight 'chirp' sound in his mouth.

What table manners, what is called eating manners, it's all nonsense, or not hungry!

In front of Zhou Dong's food, even Gu Yanan, a lady who received an aristocratic education in England when she was a child, and judges who have eaten countless delicacies, have to growl in their stomachs, and when they eat to their heart's content, their mouths can't help but smack.

'Let's haw, haw'

'Woo woo, it's delicious!'

A certain judge of Ah Sanguo suddenly became enlightened, and suddenly found that the curry he had always admired turned out to be not omnipotent, for example, in this delicacy, that is, curry must not be used, otherwise the food will be ruined!

What made Ah San ruthless to abandon the curry was the 'taste that does not belong to the world' in Zhou Dong and Cai Chongjiu's mouths.

Everything must have a nature, the marrow of duck bones, the original fishy seafood,

Once the bamboo shoots are stripped of the bamboo shoots, they must be eaten immediately, otherwise the fragrance of the essence of the leylines will be lost, and they can only be set off by the fat and thick ingredients.

The aged Jinhua ham is the acquired of the day after tomorrow, and its greatest value is to provide enough fat and saltiness to complete the great process of the unification of this delicacy.

You don't have to doubt that this process is great.

Because in the next tasting, whether it is Cai Chongjiu, Yi Zhiyu, Dong Qishen, these veteran poisonous tongues are all admiring Zhou Dong.

In this delicacy, they have eaten their 'Tao', which is also the Tao pursued by chefs all over the world.

Good food!