Let me and Lao Wu Gong sit in the Kyushu Ding Food Breakfast Department, are you sure?"

Shi Buyu's eyes widened, and he really wanted to ask Zhou Dong if Kyushu Dingshi could afford to pay?

With his and Takemiya Masata's identity, if he clearly expresses his willingness to go out of the mountain, I don't know how many top restaurants will offer sky-high annual salaries.

And it's also a real 'sitting', that is, the kind that doesn't need him to shoot once a year, this is not a joke, just with the name of a contemporary chef, you can sit on the top salary!

Otherwise, why can these chefs in Huaxia live in seclusion in a good way, isn't it because they are not bad for money?

In the eyes of many chefs, it is not a restaurant at all, and it is not much different from the people who sell cold noodles and pinch candy on the street, and he really can't help but want to ask Zhou Dong, is it really appropriate for you to kill chickens with a knife like this?

"Shi Sang, please don't forget your identity!

You are now the second chef of Master Zhou, what does it mean to be a second chef in Huaxia, you don't know it, right?"

Takemiya Masata's dissatisfaction glanced at Shi Buyu,

Master Zhou let us sit in the breakfast department and the big wine tank, that is the importance of us!

It's so rude for you to talk to Master Zhou in such a skeptical tone!

"Takemiya said it well...... Old stone, you're my second chef now......"

Zhou Dong nodded, looking at the martial arts palace, he was very able to put himself in the right position, how could he be like this old stone, who kept saying that he wanted to be his second chef, and he just wanted to pick on some tasks assigned to him?

It's clear that I can't put down the shelf of the god chef, and the idol burden is too heavy!

"Okay, I'm called Hua Zhi, I'm the second chef, I'm the second chef......"

Shi Buyu sighed, what is the second kitchen?

When a layman hears it, he thinks it's the second position in the back kitchen, but in fact, it's not like that at all.

There is an anvil on the cutting board, a head on the water table, and a special roast case in the Cantonese kitchen, so there must be a 'wax head'!

To put it bluntly, the second chef is to do chores for the chef, and if the chef is particularly good, serving tea and pouring water can also be the second chef's business.

"Actually, if I have a choice, I would prefer to leave the time to study some dishes that are more worthy of research, such as the plan to restore ancient Chinese cuisine that Chef Zhou said......

Shi Buyu still couldn't help but say: "Actually, a few old friends and I also had this idea back then.

are already diligent old monsters, one by one is not short of money, the lack is naturally famous, if you can restore some legendary dishes, not to mention Shangbi Yiya, Yi Yin, at least you can leave a name for future generations.

Hey, people leave their names and leopards and keep their skins, after all, they are still not exempt from vulgarity......

Xiao Yanyi, if my words are heard by your old monk master, he will probably laugh at me again. ”

Yan Yi's face changed slightly: "Senior Shi, my master doesn't allow me to mention his affairs, so I haven't told Lao Zhou about it, you ......"

"Okay, when who's the fool, you can't guess if you don't say it?

That is, Zhou Shenchu is kind-hearted and doesn't want to expose you. ”

Shi Buyu shook his head and said: "I think that old monk is a fake monk, what do you say all day long, but because you lost to others back then, you don't dare to come out of the mountain gate?"

It can be seen that he has not really broken the word 'empty'.

When you have time, you can go back and help me ask him, since you didn't have 'Wukong' to learn what kind of honest monkey?

Old friend is now doing chores in Chudu, isn't he interested in coming to see me?

I haven't seen him for so many years, and I really miss him a little. ”

Zhou Dong looked at Yan Yi, he had also guessed the identity of the master who presided over the Lingyin Temple, and now it seems that he is really a Chinese chef again.

However, such a character is actually ashamed to go out of the mountain because he lost to his opponent, can it be said that there is really a diligent master in this world whose cooking skills have reached the realm of the god of cooking?

Seeing that Yan Yi looked a little embarrassed, he helped him divert the words and said: "Don't complain about the old stone, before you and Wu Gong sit in the early department, we will first work together to develop a lost sketch dish."

The reason why I call this dish a small dish is because it can be used as a breakfast or a main meal, it can be used in the hall or as a folk flavor, and most importantly, it is really completely lost......

Zhou Dong said with a smile: "I hope this dish can become the main dish of the breakfast department of you and Wu Gong, how about it?"

"Hehe, Zhou Shenchu, please forgive me for calling Hua bluntly...... In fact, in the realm of our cooking skills, any lost or even fictional dishes can be 'restored'.

It mainly depends on the taste after restoration, and a few of our old guys have also been interested by chance, and have teamed up to try some of the dishes described in the legend and above, although the taste is still reasonable, but it is far from the legend.

If the dish you are talking about is also the kind of dish that only remains in the 'legend', but there is no detailed recipe, we should not try it lightly.

Because those dishes that are falsely rumored or imagined out of thin air by imagination do not have the basis for restoration, and our reputation will be ruined in vain when the time comes......"

"If there is a detailed recipe, it will not be lost.

And the dish I'm talking about is not something that is falsely rumored, and it is not a rootless duckweed imaginary out of thin air, it has not only been recorded in history, but also has a rough recipe. ”

Zhou Dong looked at Shi Buyu and said, "This dish is paper-wrapped fried chicken, you should have heard of Old Shi, right?"

To tell you the truth, this was actually a request he made to me privately when I had tea with Mr. Zhu Yanping, chairman of the Yellow River Group, a few days ago.

It is rumored that Mr. Zhu has a lost cookbook, but in fact, it was not collected by himself, but passed on from his great-grandfather......"

"Oh, really?"

Shi Buyu was slightly stunned: "Lao Chenghua has heard of this Mr. Zhu, the business is very big, but he is a 'foodie heirloom', the recipe left by his great-grandfather, it must be not simple?"

"It's not easy, that's why Mr. Zhu's great-grandfather left a last word, if someone can restore the first dish on the recipe, 'Paper-wrapped Fried Chicken', they will be eligible to get this recipe. ”

Zhou Dong smiled: "Actually, it's not for this recipe, I'm just very interested in this dish, so I want everyone to study it together." ”

Huai Liangren, who was sitting on the side, moved his mouth, but he still didn't dare to speak.

Paper-wrapped fried chicken?

He has really made this dish, and it has even been recorded on some cooking food apps, and the finished product tastes not bad.

But it's not bad, although the production method is more complicated for ordinary people, it is nothing to a chef of his level, let alone a god chef like Zhou Dong and Shi Buyu.

Even if he thinks about it with his toes, he can figure out that the paper-wrapped fried chicken he made is not the same thing as this lost paper-wrapped fried chicken.

However, Takemiya Masata couldn't help but say, "Master Zhou, can I take a look at the recipe of this paper-wrapped fried chicken?"