"Master Zhou, is this the recipe for 'Paper-wrapped Fried Chicken'?

Please forgive me for not being too good at Huaxia, I don't seem to understand it very well......"

In fact, there are many interoperables between the island language and the Chinese language, Takemiya Masata, who has admired Chinese culture for many years, in fact, his Chinese writing ability is far more than the spoken language, so he is actually questioning this recipe, but because the recipe was taken out by Master Zhou, he said it tactfully.

For an island man who loves to be more serious, this is already very rare.

"Show me. ”

Shi Buyu honestly and unceremoniously took the recipe from Takemiya Masata,

It is said that it is a recipe, in fact, it is just a piece of paper copied by Zhou Dong, there are only a few sentences on it - "the above-grade" food paper "wraps it, selects the essence of the chicken, pickles it first, and fries it in oil, the paper color will be like amber, the entrance is crispy and has an aftertaste, and some foodies taste it and say: "The food is still better than the chicken......?

"Eating paper?"

Huai Liangren, who stretched out his head to follow the recipe, frowned slightly, he personally made a modern version of 'paper-wrapped fried chicken', which is nothing more than marinating the selected essence chicken in advance, adding some ingredients to wrap it into baking paper and fry it in oil.

The reason why this dish can still be regarded as a delicacy is that it relies on baking paper to lock in the heat and retain the fresh juice of the chicken, although it is fried, but because of this layer of baking paper, the chicken inside is still delicate and tender, and the entrance is extremely refreshing, and it is also a kind of food that combines the two cooking methods of "frying" and "steaming", which is still very creative.

However, the focus of the 'paper wrapped fried chicken' he has made and the methods taught on those food apps is still on the taste of the chicken itself. The baking paper is just a tool, but it is not like the amber color recorded in this recipe, and the entrance is crispy and has an aftertaste, which shows that it is the opposite of each other, and it is not the same thing at all.

Island people also often use this kind of baking paper, the most common 'chicken soup clear pot' is simply baking paper made into a small hot pot, which is put into shredded chicken, fish balls, tofu, green vegetables and other things, the following is heated with an alcohol stove, and the taste is faint, it is a single meal set meal,

Therefore, in Takemiya Masada's view, baking paper cannot be an ingredient no matter what, this is the limited vision of the chef of the island country, even if it reaches the level of a god chef, it is no exception, so it will be questioned.

Huai Liangren is a genius after all: "What is the food paper? Could it be that the paper used in the 'paper wrapped in paper' on this recipe is different?"

"Buddha Mitabha, that's exactly how it should be.

The so-called 'no hue, no self, no sentient beings, no longevity', emptiness is color, color is emptiness, paper is not paper, not paper is paper, Lao Huai you are most likely to get the correct answer. ”

Yan nodded again and again, and at the same time did not forget to show the great wisdom that a Shamen disciple should have.

Huai Liangren glared at him: "What are you pretending to be a fake monk? ”

The seniority of Zhou Dong's luxury chef group is now a mess, Shi Buyu and Wugong Zhengtian are naturally the same generation, both of them are diligent chefs, and now one is Zhou Dong's second chef, and he is often called 'Zhou Shen Chef', a self-confessed disciple, and he is a Zhou master when he opens and closes,

On the contrary, the two juniors, Huai Liang and Yan Yi, are one old Zhou, and the two chefs can only be regarded as not hearing.

Zhou Dong doesn't care much about this, anyway, it's nonsense in the rivers and lakes, what are you doing with hypocrisy?

Wen Yan just smiled, and did not answer Huai Liangren directly, but looked at Shi Bu and said: "Old Shi, although I won you by luck, when it comes to the experience and knowledge of ancient and modern food, it must be far inferior to you and Wu Gong.

Today I really ask you, have you ever heard of this kind of paper that can be turned into a delicacy?"

Shi Buyu smiled, a little proud in his heart, and thought about it: "It seems that the 'old road idiot' is not bragging, Zhou Shenchu really asked the right person......

I heard someone talk about this kind of 'paper eating' back then, but I didn't take it seriously, and I always felt that this thing was just a sideshow, so I didn't ask him more......"

"Oh, old road idiot?"

"Isn't it the Lu Tianming who makes a good road dish?

This old man is also a strange person, I have never heard him talk about the cuisine he came from, and I have not seen him cook many big dishes and hard dishes, but he is obsessed with making all kinds of strange road dishes......

And this old man is also pitiful, even a few of us eat the road dishes that he says, and he definitely lives up to the name of the god chef, but he often gets lost like a little girl.

You said that you were originally a road idiot, so just stay at home and don't run around, okay?

He doesn't, but he likes to do what a person says to go to the tour, and his favorite is to drill into the famous mountains and rivers, mountains and remote places.

When he got lost, he made some local vegetables to fill his stomach, occasionally met those rich tourists who didn't like his eyes, and would also make a cameo appearance for a few days to open a 'black shop', and if he was caught, he would die for money!

Don't say it, the people who have been cheated by him feel very worthy, not only don't annoy him, but also pass on his name and respect him as a 'road cuisine chef'.

That's right, your Mr. Zhu of the Yellow River Group should be no stranger to the old road.

The most famous time of this old product is to use a way of cooking to 'black' Mr. Zhu's father, Mr. Lao Zhu, two million Hong Kong coins, and then donated it all to the local out-of-school children, presumably Mr. Zhu must have mentioned this to his son. ”

"This is a strange man, huh?"

Zhou Dong couldn't smile bitterly when he heard it.

Okay, this is the real master of road cuisine, people are road idiots and masters, is this considered to be born with two passive skills?

However, he is also a temperamental person, other people's black money is to enrich their own pockets, but he is used to help donate to education in poor areas, and the brilliance of human nature flashes everywhere.

The most amazing thing is that the person who was cheated still feels very valuable, not only does not call the police, but also makes a name for him everywhere......

As a result, this road idiot chef has become one of the contemporary chefs by relying on the reputation of the victims who were "harmed by him".

"Then old stone, do you have a way to contact this Master Lu Tianming?"

Such a strange person must be seen, and Zhou Dong is also very curious, not to mention that if you want to figure out the secret of 'eating paper', you really have to be a chef of road cuisine.

"If he could contact him directly, he wouldn't call Lu Tianming. ”

Shi Buyu shook his head and said: "Don't say it's him, none of our old monsters have a mobile phone, let alone any buckles and prestige." And it's basically unpredictable, if I hadn't taken the initiative to find you this time, you probably wouldn't have been able to find me in your life!"

"Hmmm......"

Zhou Dong secretly said in his heart, you are quite capable of being affectionate, do I have nothing to do with you? You are not my girlfriend.

"But although Lao Lu's whereabouts are ethereal, after all, Lao Zhaohua has been an old friend with him for many years, and I still know a few places where he often 'gets lost', and it's not difficult to find him, what's the matter, is Zhou Shenchu really looking for him?"

"Looking for it, not only for the secret of 'eating paper', but also for this senior. ”

"If you look for it, what is it called?

Now even I am your second chef, does he deserve your respect for his seniors!"

Shi Buyu shook his head and said: "You just call him Lao Lu or Lu Idiot, the water can't overflow the boat, you can't let him crush me, right?"