Chapter 52: The Legend of the Kitchen World
A cold mechanical voice sounded: "The host's judgment is correct, and the specialized-level sword skill is only equivalent to the level of the sword skill of an ordinary technician." In the face of a professional chopping board, and it is also a head anvil, you have no chance of winning, and it is impossible to convince them of admiration. ”
"Well, and then what?"
Zhou Dong had a hunch that the built-in pit program in the system was estimated to be starting again.
"The solution is still in the Creation Kitchen, when the host consumes Appreciation Points, you can practice various dishes in the Creation Kitchen, and you can bring the practice effect into the real world......"
"Of course I know this, but you can't practice basic skills in the back kitchen, even if you can, it's too late, right?"
"The host understands correctly, and the basic skills cannot be practiced in the back kitchen, and only have an effect on the proficiency of a single dish.
However, the Creation Kitchen can increase basic skills for a short period of time, for example, it can increase the host's sword skill level to master level or even perfect level for a short time, but it cannot be upgraded to Legend level. The basic skills of the legendary level can only be upgraded by the host's own efforts. ”
I know that the appreciation value that I have worked so hard to save will not be kept sooner or later!
Zhou Dong asked angrily, "How much appreciation does it cost?"
"The host's current sword skill level is specialization, if it is promoted to the master level, it can have the strength of a sword master in one minute, and it costs 2,000 appreciation points. If you upgrade to the perfect level, you can have the strength of the sword master in half a minute, and it costs 3000 points of appreciation, and the host can choose reasonably according to your needs. ”
This 'Zhou Papi' is quite intimate, but how does Zhou Dong look at this system, it seems that he is trying to get away with it.
"Does the host want to improve the basic skills?"
"Wait a minute......
Zhou Dong withdrew from the system, looked at Shen Cheng and said, "Master Shen, do you think I should cut something?"
"Well...... Why don't you choose the ingredients for the knife test yourself?"
To show knife skills, it is natural to choose ingredients, and there is a lot of knowledge in this.
If you are an ordinary intern who has just entered the cutting board, where will you have the opportunity to 'shine the knife' in the short term?
If you are a chef who has been famous for a long time, the anvil will generally determine the ingredients according to the fame of the other party, and most of them will give 'exam questions' according to the level of the two anvils. But Zhou Dong's situation is special, which makes Shen Cheng hesitate.
It's too difficult, he's afraid that Zhou Dong won't be able to catch it, and his uncle may think that he deliberately embarrassed Zhou Dong, too easy is not what he wants to see, so after thinking about it, he simply pushed the problem back to Zhou Dong.
Shen Gongdao didn't speak, and he also wanted to know how Zhou Dong would choose.
"Let me choose, then chop the shredded potatoes...... Regardless of the cuisine, shredded potatoes are an indispensable dish to accompany meals, and the demand is high, and the requirements for chefs are not low. ”
Zhou Dong smiled.
"Shredded potatoes?"
Shen Cheng only felt a little funny, and he couldn't bear to say anything.
Some of the masters on the chopping board couldn't help laughing, and some people were whispering, 'I already knew, how can we have any all-rounders in this business?' It's not easy to make a good bun at a young age, and the knife skills are still ......."
You can't say that, right? It takes a bit of work to cut shredded potatoes. ’
It takes some effort, but even if you cut it to the thin hair and the green silk hangs, it is the position of a second anvil, and it can't go to the sky. ’
"That's what I said, two anvils are not good, aren't you just three anvils after ten years of mixing chopping boards?"
"What about Zhou Catfish, what are you talking about me, I can't talk to people like you!"
"It's not easy to cut shredded potatoes, so start Xiao Zhou. ”
Shen Gongdao was not much disappointed, originally he didn't look forward to Zhou Dong's knife skills, thinking that as long as the shredded potatoes could still be seen, he would give Zhou Dong a position of three or four anvils, and leave this little genius on the water platform and the white case in Lu Kitchen first.
"Hehe, that's done, fat man, you're ready!"
Someone has already moved out a log case and prepared half a pot of potatoes, Zhou Dong walked over and picked up the kitchen knife and looked at it, yes, the weight pressed the hand, it was an iron knife that had just been sharpened, this knife was much easier to use than a stainless steel knife, and it was also a famous brand 'Zhang Xiaoquan'.
After confirming that the tool was fine, Zhou Dong beckoned to the fat man: "You come first, I'll finish." ”
The fat man was stunned: "Boss, let me cut it?"
"That's right, since we came to the Lu kitchen cutting board, then we all have to show the knife, even if this shredded potatoes are a cooperation between you and me, cut well and badly, it is considered the achievement of the two of us. Fatty, when you were in school, you always learned to cut shredded potatoes, right?" Zhou Dong said with a smile.
"Of course I've learned it, but I'm afraid I won't be able to cut it......"
The fat man wiped his sweat, boss, what kind of road is this? My craft is okay among ordinary people, but this is the Lu kitchen cutting board, I'm afraid it's not enough to see.
"You can cut it into whatever you want, I didn't say it, you start, I finish, the results are considered for the two of us. ”
Zhou Dong looked at Shen Cheng with a smile: "Master Shen, do you think this is okay?"
Including Shen Gong and Shen Cheng, the people on the chopping block were all stupid. That little fat man is an intern at a chef school, and his knife skills can be imagined, but Zhou Dong said that he would be responsible for the finishing, and the results are considered two people?
That is to say, if the little fat man cuts it off, and Zhou Dong can't put away this tail, his position on the chopping board may be the tail anvil or miscellaneous.
Shen Gongdao glanced at Zhou Dong deeply: "Xiao Zhou, when we encounter a master in this industry who wants to pull an apprentice to the position, we use your method, there is a crepe saying called 'mending the sky', you are going to open the eyes of the chef of Lu today?"
"Teacher Shen is serious, fatty, cut it!"
"Great!"
The fat man also let it out, isn't it just to cut a shredded potato, and to touch the kitchen knife is to do it!
'Tuk Tuk ......'
In the close sound of knives, the fat man quickly finished cutting two potatoes, took a look at it himself, and felt okay, not disgraced his alma mater!
"Well, the two years of cooking school have not been in vain, and the foundation is still there. Uncle, this classmate Pan should be qualified enough for the tail anvil. ”
Pan Ke's shredded potatoes are also reasonable, but in Shen Cheng's opinion, they are still thick and thin, and they can be two or three millimeters different, and this level is also a tail anvil.
The masters of the chopping board all came around to look at it, and they all nodded in agreement, and Cheng Tou'er's judgment was very fair.
Shen Cheng looked at Zhou Dong and said with a smile: "Xiao Zhou, I'm afraid I won't be able to mend the shredded potatoes if they are cut like this...... If you want me to see if you choose the ingredients again, I'm embarrassed to let you make the tail anvil too?"
Zhou Dong shook his head: "That's not necessarily. Again, if I can't make it up, I'll make a tail anvil! But if I make it up, what will I do on the chopping board of Lu Kitchen in the future, and Pan Ke will be the same! Master Shen, do you think it's okay?"
Shen Cheng didn't expect Zhou Dong to be so axial, and he refused to go down the steps he gave him? quietly glanced at his uncle, and when he saw his uncle nodding, he knew in his heart: "Okay, just according to what you say, a gentleman!"
"Whip the horse!"
Zhou Dong picked up the kitchen knife: "The back kitchen of creation is opened, improve the knife skills to the perfect level!"
"It's opened, after deducting the host's 3,000 appreciation points, the host will have a perfect-level sword skill in half a minute!