Chef Lu's celebration banquet was speechless, Zhou Dong thought that he could see the splashing ribbons and the milky three-layer cake tower, but what he saw in the back kitchen of Lu cuisine was three pots of 'famous dishes' and a big old bowl with a yellow background and black edges.

A large pot of fragrant large intestines, a large pot of five poisons, and a large pot of shallots mixed with tender tofu.

Wine is the famous wine of Lu Province 'Confucius Family', Confucius Master will always be the pride of Lu Province, no matter what the taste of this Confucian family is, the masters of the Lu cuisine kitchen must use this wine every time they celebrate.

Shen Gongdao laughed, took Zhou Dong's hand and said: "Xiao Zhou, ninety percent of our kitchens in Lu Province are fellow villagers in Lu Province, and our personalities are upright, don't go around the bend, and don't talk about the city government and feelings. According to our rules, good friends meet to make three bowls first, and then start eating.

I didn't get any fine things, those fine and beautiful things were for 'floating customers', and my own people were real, angry, and happy!

Take a look, the nine turns of the large intestine are made in pots, the five poisons are fine, and the shallots and tofu are good for a hundred years, and everyone screams when they eat it!"

"Haha, Teacher Shen still rhymes when he speaks? That's okay! Then I'll make three bowls, respect all the masters. ”

As soon as Shen Gongdao spoke, Zhou Dong knew that this wine had to be drunk, but fortunately, although he was not good at drinking, the amount of alcohol was not shallow, and he was not afraid that he would get drunk.

Shen Gongdao is speaking jargon. 'Floating guest' is talking about those who love to put on the score, love to serve the shelf but don't know how to eat, this is the hotel's God of Wealth; in the old days, when the people who ran the hall met such guests, they would shout 'Distinguished guests X, please slow on the table!', and the table knew that this was the 'big head'.

In the old days, when people who ran to the hall saw strange guests, they would first look at each other's expressions, and when they met the owner who was silent and swept around the nearby table, they would lead the way while probing the bottom and ask the guests which bite they loved?

If it is in a Lu restaurant, the real expert guests will smile slightly: Then tell me, how good is your crispy? If you don't do it well, I won't give money, and you have to lift the table!

Fried double crispy and divided into oil explosion and soup explosion, are all representative works in Shandong cuisine.

This dish seems simple, but like the roasted sea cucumber with green onions, it is the most important skill of the chef, and those who can ask this question are those who can really eat it.

If the hotel boasted that Haikou took it, the result was that the craftsmanship was not successful, and it was the right of the guests to lift the table on the spot, and the shopkeeper who was lifted the table had to come forward to compensate others.

At this time, the runner will shout to the table, 'Diner X, take care of the table!'.

The person in charge of the table understands that he will be more cautious, and he has to ask the kitchen first, and when he meets the master who can eat, can he be sure that he will burst the double crispy?

Of course, this is talking about the old society, and now it is all about harmony and stability, and you can't flip the table just because someone doesn't make a dish, and you will be beaten.

Therefore, the children should remember, they still have to talk about five words, four beauties and three loves, listen to the teacher's words and follow the party.

The current chefs are also divided into 'old diligence' and 'academic', and these old comrades have also talked about it as an anecdote when they are in class, so as soon as Zhou Dong heard Shen Gongdao say this, he knew that this was talking about old-school rules, and I am afraid that these three bowls of wine today will not be able to escape.

"Wait...... Xiao Cheng, you come and pour wine. In the future, Zhou Dong will be the person on your chopping board, shouldn't your anvil be expressed?"

It may be a family genetic problem, Shen Gongdao's nephew Shen Cheng is also a little fat man, he smiled and squinted, and when he heard his uncle call him, Shen Cheng hurriedly walked over and said: "Okay, I have heard of the name of 'Zhou Catfish' for a long time, and today our brothers have to drink two bowls." ”

The people in Lu Chef were stunned, everyone had heard of the name of 'Zhou Catfish', and they also knew that he was doing well in the early department, but no matter how he said it, he was just an intern, right?

What kind of rule is this? New to the cutting board, even if it is famous, it has to be a knife to locate the part, decide whether you are a second anvil, three anvil, tail anvil, or can only play miscellaneous on the chopping board, how can you let the head anvil pour the wine himself?

In fact, including several chefs of Kyushu Ding Food, they only know that Zhou Dong, a young man, works hard at the water platform of Su Kitchen, and he also shows his skills in the breakfast department, and the buns and egg cakes are really good, and he is likely to be a good hand on the white case.

As for Zhou Dong's method of killing chickens, he has been given a gag order by Shang Shicheng not to spread it. If it weren't for Shen Gongdao's 'own people' in Su Chushuitai, he wouldn't have known that Zhou Dong still had such means, and he would probably be a person in the 'Jingmen'.

Chef Lu didn't know what to do, but he just thought that the chef was particularly fond of eating dog buns or egg cakes? This also valued Zhou Dong too much.

The big old bowl that Chef Lu used to drink wine was the size of a human head, but fortunately, it was just a look, Shen Cheng poured three bowls of wine, but in fact, it only shallow covered the bottom of the bowl.

Zhou Dong did three bowls in a row, Shen Cheng also accompanied three bowls, and then made a gesture to pour wine for Pan Ke, which frightened the fat man, and he would also mix it on the cutting board of Lu Kitchen in the future, how dare he let the anvil pour wine for himself? Hurriedly snatched the wine bottle and said Don't dare, or I'll pour it for Brother Cheng, Shen Cheng nodded, and pushed the boat down the river.

He originally respected Zhou Dong, but not this little fat man. And even to Zhou Dong, it was because of his uncle's repeated explanations, as for how much 'position' Zhou Dong can have on the chopping board in the future, he has to show the knife before speaking.

Qinxing is sometimes very similar to the martial arts world in the novel, everything has to rely on strength to speak, and the face is earned by yourself.

After the welcome drink, everyone began to eat and drink at will, no one stopped those who were willing to drink, the bottom line was not to get drunk, after all, they had to be busy with dinner, and no one was reluctant to drink if they didn't want to.

After everyone had eaten and drunk enough, Shen Gongdao clapped his hands and said, "Be quiet." I believe that Xiao Zhou's name is not unfamiliar to everyone, the good hand on the Su kitchen water table, and the Optimus Prime of the early department.

People give the nickname 'Zhou Catfish', which means that people are diligent enough to bring the catfish effect wherever they go. I am very happy that Xiao Zhou is willing to come to our Lu Kitchen this time, and you lazy guys will have an example in the future!"

Hearing what the chef said, everyone was silent, and looked at Zhou Dong's gaze with a little dissatisfaction. After all, Chef Lu is not an early department, and if he doesn't show his hands, he doesn't want to convince everyone.

"Hehe, I don't speak, I see that someone is not convinced?

Xiao Zhou, then you can show these guys with both hands, and let them respectfully call you 'Master Xiao Zhou' in the future!"

Shen Gongdao actually wanted to see Zhou Dong's kung fu on the chopping board, but he didn't have much hope. It was expected that the young man's sword skills would not be good, and then he would naturally have a way to persuade Zhou Dong to transfer to Chef Lu's white case, if he could spare some more time to give Chef Lu's water table, it would be much more valuable than letting Zhou Dong stay on the cutting board.

Shen Cheng also looked at Zhou Dong, with a smile on his face.

He is the anvil of Lu Kitchen, and naturally he also wants to touch the bottom of this 'Zhou Catfish'.

"That's right, this is the rule on our chopping board, newcomers must show their knives, so it's good to determine the 'position'!"

"Yes, yes, bright knife, bright knife!"

Everyone pouted one after another, and they all wanted to see how Zhou Dong's knife skills were.

Zhou Dong smiled, Shen Gongdao is going to test his sword skills?

I was about to say yes, but suddenly I heard the system speak: "In the face of the test of peers, just passing the test is not in line with the identity of the future kitchen god." Ask the host to scare everyone here with your sword skills!!, and gain the admiration of all the peers present.

Upon completion of this quest, the host will receive a copy of the premium recipe 'Double Crispy in Oil'. (Note: Advanced recipes come with 1,000 recipes, and for that dish, they come with 3 abilities that are equivalent to a single high-skill experience)'

It's actually a high-level recipe, and it comes with three single-skill ability experiences? It sounds like a lot of rewards, and it's the first time that the system is so generous, and it directly gives a high-level recipe.

"But the system, you are deliberately cheating me, right? My sword skill level is specialized, I'm afraid it's slightly inferior to Shen Cheng's 'Divine Knife', it's no problem to pass the level, how can it be so simple to get everyone's admiration?"