If you just want to fill your stomach, steaming rice can definitely satisfy you, and it has the magical effect of steaming first-class rice directly into third-class.

This is because the rice fragrance is a 'release' process when steaming, and the longer it is steamed, the more the rice fragrance will be lost, so the unit canteen is the most troublesome rice, no matter how high-quality the rice is steamed out by the canteen, it will have the same taste.

If you want to satisfy your sense of smell, taste and picky stomach, only cooking rice is the right way, because in the process of cooking, as the rice soup becomes less and less, at least 80% of the rice flavor will be locked back into the rice, if the heat is properly mastered, this is a good thing to eat.

However, the cooking here is not cooking with a rice cooker, the rice cooker is like a soulless chef, the machine is repetitive, there is no magic of civil, military and fire matching, and the rice cooked with it can only be 'walking dead'.

Many people say that the rice cooked in the rice cooker in the island country is the most delicious...... That's why you don't know how to cook rice in an ordinary iron pot, let alone a clay pot or red clay jar, and you're simply ruining nature's gift to human beings!

To cook rice, you must use an ordinary iron pot that you are responsible for watching the fire, so that you can use the iron pot to convert the fire, first cook until most of the juice is collected, and then the rice will be burnt until fragrant, at this time, not only every grain of rice will be full and round, the rice is fragrant for a long time, and there will be a golden pot at the bottom of the pot.

This is the world's first-class delicacy! And the more the pot is cooked in an iron pot or clay pot, the more burnt and crispy it is, and you can eat directly with this!

Among these types of pots, clay pots and red clay pots are more difficult to control, so now in addition to being expensive and receiving fewer guests, even five-star hotels use rice cookers to cook rice for guests to eat.

This is still talking about ordinary cooking rice, because it uses water, it is relatively easy to control the heat, but Shi Buyu actually put the raw rice directly in the broth!

You must know that no matter how clear the soup is, it is still soup not water, after the raw rice goes down, it will become a ball of paste if it is not well mastered, and it may eventually become a pot of porridge with good taste, but this pearl jade white jade soup needs rice!

The people present are all experts, so they naturally understand how difficult it is to cook rice in broth, not to mention that when Xiong Buji put this red clay jar on the fire eye to heat it just now, everyone can see that the wall of the jar is extremely thick by the hot mist coming out of the mouth of the can, but I am afraid that it will exceed the jar specially used to boil traditional Chinese medicine, and use such a jar to cook rice?

Anyway, these special first-class chefs and even grandmasters at the scene feel that they are really unsure, I am afraid that using this kind of jar to make soup steamed rice is not to be able to boil with full firepower?

This kind of clay pot is difficult to warm up, and it is also difficult to cool down, but it is not as easy to divide the fire as the iron pot Chinese Wu and Junchen Zuo; everyone is a high-ranking chef in their respective hotels, when is it their turn to cook rice in person, even if there are special circumstances, there is no reason to take a thick red clay jar to embarrass yourself, right?

While everyone was surprised by Shi Buyu's high level of difficulty, Zhou Dong paid attention not to the cooking process, but to the method that Shi Buyu used to clean the rice.

"In terms of technique alone, this Shi senior's technique of washing rice is already between the master level and the perfect level.

The old Huaxia God Chef really lives up to his reputation, and his strength is terrifying!"

Zhou Dong's current comprehensive strength is actually only close to the god chef, although the vegetable washing skills have reached the legendary level, far surpassing Shi Buyu, but he is not complacent, but secretly surprised in his heart.

You know, when a chef in the realm of Shi Buyu arrives, does he still need to wash the rice himself? And people don't have the blessing of the system, let alone the first system skill they get is the vegetable washing skill, in this case, Shi Buyu can still have a vegetable washing skill close to the perfect level, how terrible is this?

This is also to meet yourself, change someone to fight with Shi Buyu this pearl jade white jade soup, I am afraid that nine times out of ten I will lose, and even I must not be careless, just from cooking rice, you can see how terrible Shi Buyu's basic skills are.

Zhou Dong turned back to Pan Ke and said: "Fatty, you go back to Kyushu Dingshi, according to the time and method I gave, keep an eye on the various ingredients I need to use when I turn back, and the time difference is not even a second!"

The broth has already been hung, and it is almost warm enough to be delivered, and I need to watch the drying during this last period of time. ”

"Okay, boss, don't worry. ”

The fat man's voice was slightly low, and even he could feel Zhou Dong's pressure at the moment.

"Tell the soup giver to be careful, and so will you. ”

Zhou Dong nodded, didn't look at the fat man again, and stared at Shi Buyu tightly,

Using such a thick red clay pot to cook rice, and using it directly with broth, he is not very sure, I am afraid that he will have to practice in the back kitchen for a few nights before he dares to get started.

"Boom!"

Once the high-pressure gas stove is fully fired, it is still very fierce, and several dark blue fire dragons directly completely wrapped the red mud jar in it, if it weren't for the fact that the jar looked really ordinary, it was like the immortal alchemy described in Xianxia.

Shi Buyu also stared at the red clay jar in the fire, and at the same time, he already held a wooden handle in his right hand.

The front end of this kind of tray is an iron ring, which can be controlled by the switch on the handle, and it is most convenient to use it to pick up this kind of bottles and cans from the fire, but it is rare to see this kind of 'Qimen kitchenware' in modern diligence.

"No, look at it, whether it's a red clay jar or a clay pot, the most important thing about using them to cook rice is a 'see in the fire'!

This kind of jar has a thick wall, and the rice can't be separated from the fire if it's not cooked for a moment, and the ordinary pressing fire is not successful, and the different parts of the tank body are cooled unevenly after pressing the fire, which will also affect the taste of the rice!

As he spoke, Shi Buyu's right hand stretched out quickly, and the long wooden handle bracket broke through the sea of fire and entered, and the iron ring at the front end was coincidentally buckled to the bottom of the can, and with a slight flick of his wrist, the red clay jar filled with broth and rice actually did a 360-degree flip, and finally fell back to the titapo safely.

This hand is so beautiful that there is not even a bit of soup and a grain of rice spilled.

"Go, if you swim the dragon!

Collect, if quiet!

Nine turns around the fire! The fire is coming!

Rubbing the fire on the side of the tank is the mystery of collecting juice!"

Shi Buyu tilted his wrist and carried the red clay jar to the outside of the fire, but one of the walls of the jar was still in contact with the flames, his eyes were fixed on the flames and the jar, his wrist shook rapidly, and the red clay jar was like a spinning top that had been whipped fiercely, and it quickly rotated on the tiether.

The red clay jar is rotating, and at the same time, Shi Buyu is holding it up and spinning, and it is also rotating around the eye of fire!

"Have you always wondered why?

The five brothers of Lao Xionggou, and the other four I have passed on a unique job, but I haven't passed it on to you?

Today, I will tell you that your talent is too high, and learning other things will ruin you! Let's learn something down-to-earth, such as this hand of soup stock to cook rice, watch it carefully, and I'll tell you the secret when I go back!