The fat chef in the audience hurriedly lowered his head, he was an ardent supporter of Zhou Dong, which was true, but it didn't mean that he had the courage to face an old chef.

What's more, he is still an old and unserious chef who can lift you to the sky if you are pleasing to the eye, and can step on you into the ground if you are not pleasing to the eye...... Fat people have always been able to bend and stretch, and this is the case in front of their girlfriends, and they can show weakness in front of their seniors.

Shi Buyu walked into Shiweitian surrounded by the five brothers of Lao Xionggou, and when Xiong Buer and the others saw Zhou Dong, they all nodded silently at him, with an embarrassed expression.

This matter is troublesome, I thought that I could join the grand event with Zhou Dong after finding a master, but I didn't expect it to become a fight in the ring, although Zhou Dong repeatedly said that it didn't matter, the five brothers were still very embarrassed.

But no matter how you say it, Shi Buyu is also the 'mentor' who changed their fate, and when it comes to the fighting ring, they still have to stand on Shi Buyu's side.

"Master Zhou, are you early?"

Today, Shi Buyu is actually dressed up in a new look, and I don't know where to find a set of snow-white chef clothes, except that the face is not too clean, the beard is not shaved, and the handfuls of hair sticking out from the brim of the hat are a little messy and greasy, there is nothing wrong with it.

This set of chef outfits fell in the eyes of more than a dozen diligent grandmasters at the scene, and everyone was secretly shocked in their hearts.

When is the legendary beggar Shi silent, willing to wear a chef's uniform honestly? Ordinary people can drink a bowl of soup made by him, which is a great opportunity, who dares to be so picky? Even if he enters a five-star or six-star hotel, he can still wear messy hair and step on slippers into the back kitchen, who dares to say more than half a word?

Today, because he was going to fight against Zhou Dong, the old god chef actually even changed into a chef's uniform?

And looking at this set of chef clothes, it is snow-white and neat, without even a single burn mark, and it is obviously a new product for the first time.

"I'm just close, that's why I'm early, and Master Shi isn't late. ”

Zhou Dong smiled, looked up at the dense peers sitting on the 'stands' on three sides and said: "The ingredients I need are still being prepared in Kyushu Dingshi, I'm afraid it will take some time, if Master Shi is ready, please start first, right?"

"Oh, that's fine. ”

Shi Buyu nodded with satisfaction, this young man is quite polite and knows the truth that the elders come first.

Anyway, for the sake of Shang Lao's face, it's not good to embarrass this kid too much; when I look back and wait for my old man to show his hand first, he will naturally know the difficulty and retreat, and in the future, it will reach Shang Lao's ears, and Shang Lao will not blame me, most of the time I will thank me for not slapping him in the face in public.

"Fuji, let's warm the soup stock first......"

Shi Buyu commanded, Xiong Buji nodded hurriedly, took out a medium-sized red clay jar he brought with him from the thermal insulation cotton sleeve, put it directly on the gas stove, and turned on a low fire to slowly raise the temperature.

"Rice, tofu, and vegetables, just use your food as the sky, and I'm not a hypocritical person when I call Hua, but there is nothing wrong with the ingredients you have here, right?"

"Shi Lao, don't worry, I don't dare to say that the ingredients here are all top-notch, and they are all special-class!"

Hearing that the two chefs were about to start fighting dishes, the new boss of Shi Weitian immediately issued a series of orders, and the carefully selected chefs quickly entered the open kitchen, classifying and selecting all kinds of ingredients prepared in advance one by one, so that Shi Bu was silent.

At the same time, all the lights are turned on, and there are six high-definition cameras shooting from up, down, left, right, front and back at the same time, transmitting the picture back to the four LCD screens.

This fight is equivalent to the decisive battle of Huaxia Qinxing's top of the Forbidden City, I don't know how many TV stations and food columns want to enter the interview, or even broadcast the game live, but they were all rejected by Shi Weitian.

The new boss is a smart man, since such a big piece of pie has fallen from the sky, he has to make sure that he eats the mouth of Food, and the only way to broadcast the game live is the official website of Food!

This wave of publicity can be worth tens of millions of advertising dollars!

The onlookers suddenly burst into discussions, broth, rice, tofu and vegetables?

But it's a pity that even Shi seniors seem to be just trying to show their excellent basic skills through this fight, and the legendary pearl jade white jade soup is still a joke after all. After all, the two beggars in the story basically belong to the last meal and no next meal, can the conciliation dish they gave to Emperor Zhu be simmered in broth?

However, the old god chef shows the basic skills, which is more valuable for learning. Anyone who learns to cook knows that a really good cook is to see three unique skills: green vegetables, tofu, and water!

Now it seems that this 'pearl jade white jade soup' is the closest, just a little more rice, and this water, which refers to the 'wonder of water', naturally includes all kinds of broth.

After Xiong Fuji simmered the red clay pot on the stove, he retreated to the side, not even looking at the fire, and Shi Buyu seemed to have decided to do everything himself, while using the small clay pot he brought to take some rice and wash it carefully, while observing the white gas coming out of the mouth of the red clay can,

His method of washing the rice seems to be a little peculiar, except for changing the water once, he does not see the new water, and his right hand reaches into the jar and plays with it, 'rustling, rustling, rust......ling'.

Because the hand of the rice is covered by his own body, even if there are six cameras, it cannot be captured, and everyone only hears the sound of rice washing through the loudspeakers placed on the four sides of the open kitchen, which is rustling and containing a certain rhythm.

Looking at Shi Buyu's slightly shrugged shoulders, he felt that this veteran chef looked very much like a big musician wearing an ancient robe, burning incense and holding music, and waving five strings.

"Hey, is this the difference between us and the Divine Chef?"

Yi Zhiyu took a telescope and put it on the bridge of his nose, but after looking at it for a long time, he couldn't see Shi Buyu's technique clearly, and said a little stupidly: "Washing rice can wash out the rhythm and rhythm, which reminds me of all kinds of miracles of Zhou Dong's kid, maybe this is the method of the god chef, right?"

It's a pity that this senior Shi is too stingy, and he is obviously deliberately blocking it from being seen! What's the big deal, if you don't look at it, you won't look at it, how rare it is to be someone!"

He called Shi Buyu a senior, which was due to his diligent position, in fact, he was estimated to be a few years older than Shi Buyu in terms of age, so there was not much respect in his words, and he complained that Shi Buyu was stingy.

"Okay, people are also 'public' operations, what do you want?

If it's you, I'm afraid it's not enough to block it with your body, and you have to cover it with a black cloth to rest assured, right?"

Huang Mingju listened for a while, and exclaimed: "A god chef is a god chef, and even when people buy rice, they contain the wisdom of cooking."

Everyone knows that the number of times to change the water when washing rice should not be too much, otherwise the nutrient layer of the rice will be destroyed, and it will taste tasteless after steaming out the rice, but if the number of water changes is too small, it will inevitably be unclean.

Even if it is you and me, we can only do it reluctantly, but there is no guarantee of perfection. ”

Seeing that Yi Zhiyu still didn't speak, Huang Mingju smiled and changed the topic: "Old Yi, do you guess how many times Senior Shi will change the water? I guess there will be one more time at most." ”

"Actually, it's hard to guess, but you like to be mysterious!"

As soon as Yi Zhiyu's voice fell, his eyes widened, what did I see?

He and Huang Mingju were both wrong in their guesses, and Shi Buyu didn't change the water at all! After pouring out the rice water, he poured the washed crystal clear rice grains into the red clay jar containing the broth.

The audience was in an uproar, Shi seniors only changed the water once when they washed rice, but they still had to cook rice directly in the broth?

This method of cooking rice is one of the hardest, and I haven't seen it in many years!