Poof!

Blood burst out, and the big herring was pierced through the chrysanthemum by Zhou Dong's shot, and fell into the water weakly after a stiff shot in the air, and it didn't take long for it to float on the water.

Several experienced old fishermen on the boat were prepared, and immediately threw out their fishing nets to catch the big herring, and pulled it onto the boat.

When they arrived on the deck, everyone could see clearly that this big herring was two meters five or six long, and it seemed to be more than one hundred and twenty or thirty pounds.

Even well-informed diligent old men like Hu Shenchu and Cai Pinlong couldn't help but gasp.

Not to mention the current age, even if you go back fifty years, it is difficult to find such a big herring, it is really a top-notch ingredient!

"Sure enough, it's the king of fish!

This herring is a treasure, but Senior Cai and I only took the fish liver today, and the rest of the ingredients went back to make a whole fish feast, please taste it. ”

Zhou Dong smiled slightly, and motioned for Zhou Aiguo to take the 'Little Master Zhou's kitchen knife' and hold it in his hand.

"Lao Zhou, do you really want me to help?

This fish is a bit big, it's really exciting!"

Huai Liangren saw that his hands were itchy for a while, such a big herring was so rare that he wanted to deal with it.

Zhou Dong shook his head, picked up the 'Little Master Zhou's kitchen knife' and walked towards the big herring. looked up and down at the herring that was still shaking, and slapped the fish on the head with a 'snap'.

Then he erected the kitchen knife and swiped it along the back of the fish, cutting out a crack in the head of the fish, and a stream of milky white thick and viscous liquid suddenly flowed out, which was caught by Zhou Aiguo with a big bowl, and he instantly took most of the bowl.

"So many fish brains, and they are freshwater fish brains, they are really the best of the ingredients!"

Among the people present, even a layman like Mr. He drooled,

Freshwater fish are generally small in size, the most rare is the fish brain, why can the fish head in the casserole become delicious? Is it not because there is a fish brain in the fish head, after a long time of boiling, the brain juice will be integrated into the fish soup, so that the whole pot of soup gives birth to a strange fragrance?

And the freshwater fish brain is extremely tender, the ripe brain flower is melt in the mouth, the fragrance goes straight to the root of the tongue, and it is better than the bone marrow, but it is a pity that this thing is too little, and it is difficult to eat the enjoyment.

Bowls of fish brains like this are simply the ultimate dream of foodies all over the world.

Zhou Dong first used the word 'shock' to scatter the fish brain, only to produce this kind of fish brain like water flow illusion, just this hand, if it is a chef who has not mastered the legendary knife skills, he can't do it at all, so he can only honestly leave the fish brain in the fish head and make a casserole fish head.

Even if you barely release the fish brain, it will cause a lot of waste.

"Put it in the water first and calm it, it will be of great use in the future!"

Zhou Dong handed over the bowl of fish brains to Zhou Aiguo, and Zhou Aiguo immediately put them into the ice bucket that had been prepared a long time ago.

The fish brain is also particular, requiring water in the bucket and ice in the water, and it is much better to hold the fish brain in the next bowl than to put it in the refrigerator.

After taking out the fish head, Zhou Dong quickly dissected the fish king.

I saw him raise the knife in his hand, and play a kitchen knife like snowflakes flying, pieces of fish meat were peeled off from the fish bones one after another, the whole process was about ten minutes, a large pile of snow-white fish appeared on the deck that was washed in advance, and this big herring completely became a skeleton, fish liver, fish lungs, and fish intestines were separated, and there was no blood and meat scraps on it.

The most surprising thing is the fish bone, there is no fish flesh sticking on it, like the main bone with the thickness of an arm and the fish bones with the thickness of a finger, and none of them have been broken or moved.

Seeing this scene, not to mention the laymen like Teacher He and the Great God Long, even several divine chefs nodded again and again, Cai Pinlong glanced at Zhou Dong, and the color of the vulture in his eyes became a little stronger.

What kind of means is this? In ancient times, there was a Cu Ding to solve the cow, but after all, the cow has thick bones and is easy to knife, this is a fish! No matter how big the fish king is, the fish bones cannot be compared with the cow bones, and Zhou Dong's knife work is simply above the legendary Ku Ding!

If it weren't for the top chefs who have been in charge of the fish restaurant and lake fresh restaurant all year round, even these god chefs would not dare to say that they can surpass Zhou Dong in handling fish.

As soon as the so-called connoisseur makes a move, he knows if there is one, Zhou Dong's legendary sword skills are already above the divine kitchen, and they are completely displayed at this moment.

"Fifty years ago, the old man was respected as the Chinese God Chef, I thought that he had reached the peak, and he could no longer take a step forward, but today I know that after the original God Chef, there is another realm!"

Hu Shenchu looked at Zhou Dong with blazing eyes, smiled and nodded: "

Xiao Dong, if Grandpa Hu is not mistaken, when you divided this fish king, you actually avoided all the capillaries?

Otherwise, it would be impossible to have no fish blood oozing out, and it would be impossible to get this pile of fish flesh like ice and snow, like beautiful jade!

This hand knife skill can be called a kitchen god-level knife skill!"

Shi Buyu also stroked his palms and praised: "I was also about to say it, Master Zhou's knife skills are difficult to do even if they are a god chef, but if you only talk about knife skills, you have already far surpassed Ku Ding Jie Niu!"

Haha, in the past, there was a cook to solve the cow, and today there is a Zhou master to solve the fish, and it will be a good story in the future!

Lao Cai, do you still have to be cheeky to compare? Didn't I say, you have already lost this sword skill alone!

If I were you, I would worship under Master Zhou now, and practice my sword skills hard from now on, so as not to be embarrassed in the future......"

"Divide two cameras and use high-definition mode to shoot the fish and meat solved by Chef Zhou at close range! In addition, the comments of the two chefs are indispensable, just use the original sound!"

Teacher He lowered his voice and gave a series of orders, although he didn't know how to cook, he had the natural keen sense of smell of a variety artist.

In the high-definition camera mode, the fish meat decomposed by Zhou Dong is like a crystal clear iceberg, and every piece of fish that makes up this 'iceberg' is like the most holy snow lotus.

Mr. He has reason to believe that this shot is no less than those high-definition food shots taken by Huaxia on the tip of the tongue.

"Humph!"

Cai Pinlong snorted, looked at the stone and said silently: "Today is compared to herring bald lungs, but it is not better than raw fish cooking, how about the decomposition of fish meat?"

But your surname is Shi, but you are also a Chinese god chef, and you are as famous as me, and you are willing to worship a junior as a teacher, and you are not afraid of being ashamed!"

"Ahh

Although there is a precedence in hearing the Tao, but the one who reaches it is the first, I dare to admit it when I lose the old stone, unlike some people whose skin is thicker than the city wall, and all kinds of dirty tricks that are not visible have been used, this is the real shame!"

"Okay, okay, you don't have to argue.

Old stone, in fact, what Cai's predecessors said is not completely unreasonable. ”

Zhou Dong said with a smile: "If it is a raw fish cooking, it is naturally based on knife skills, but today it is not knife skills, but kung fu on the stove."

Senior Cai, all kinds of kitchen utensils have been prepared on the ship, and the competition can start at any time, should you please ask for a 'heavenly machine spoon'?"