With the improvement of Zhou Dong's cooking skills, his temperament has become more and more tranquil, and a gentleman is like jade.

Even in the face of Cai Pinlong, he still maintained enough politeness and took care of his face, which made Hu Shenchu, Shi Buyu and others nod secretly, and unconsciously, Zhou Dong had faintly had the atmosphere of a real great master.

This grandmaster atmosphere is not the so-called grandmaster in diligence, but a kind of open-mindedness that embraces the world, even if it is an enemy, he can't help but break his heart because of it.

Even Cai Pinlong faintly regretted it at the moment, and secretly sighed,

He knows his own affairs, knowing that even if he is given another chance, he will still come forward to challenge Zhou Dong, and he will only be born after decades of seclusion, this battle is almost his destiny, and where will it change because of different opponents?

"Fan Rong, take the heavenly spoon as a teacher!"

Zhou Dong and Cai Pinlong each have an open kitchen, which is set up on the deck at the stern for everyone to watch.

Cai Pinlong commanded, and immediately an old man sixty miles away sent the long strips wrapped in layers of satin cloth to the front, and the diligent masters present were all stunned, never expecting that this half-step chef of the Fan family would be Cai Pinlong's disciple.

Even Cai Chongjiu sighed and shook his head secretly.

The competitive heart of his clan uncle is really strong, he wanted to revive the ancient Qinxing, and once set off the civil strife of the ancient Qinxing, after being stopped by Hu Shenchu, he thought that his old man would live in seclusion and dispel the desire to win, but he didn't expect him to make other arrangements, and he actually accepted the Fan family as a disciple.

In recent years, the Fan family has not only not gradually declined due to the decline of Gu Qinxing, but has become more powerful, secretly controlling half of Huaxia Qinxing, which seems to be arranged by his uncle.

But at this moment, everyone's eyes are focused on this legendary 'Heavenly Machine Spoon'.

Even in the era of Bai Yusheng, Cai Pinlong pretended to be in the name of the Heavenly Machine Spoon to list the Qinxing weapon spectrum, and few people had seen him shoot, and among the several divine chefs present, only Hu Shenchu had witnessed it with his own eyes.

Now that half a century has passed, seeing this thing again, Hu Shenchu also sighed.

If it comes to the talent of cooking, Cai Pinlong even has to faintly surpass him, but it's a pity that he has a bad heart and calculates too much, otherwise there would be no kitchen god born in Lang Huaxia.

Cai Pinlong took the frying spoon and shook it gently, and the satin cloth on the cover fell off immediately, revealing a silver glittering frying spoon.

This Tianji spoon is actually made of silver, judging from the luster it emits, it should also be added to other metals, which solves the problem of silver being too soft.

Moreover, this Tianji spoon has been famous for decades, and there is no oxidation at all, which shows that it pays great attention to maintenance on weekdays, and there may even be people who are specifically responsible for the maintenance of this stir-fry spoon.

With the spoon in his hand, Cai Pinlong's momentum suddenly changed greatly, just like a peerless swordsman with a divine sword out of the sheath, and began to show his sharpness!

"This is the Heavenly Machine Spoon?

It is three inches longer than an ordinary stir-fry spoon, the spoon head is one round smaller, and the spoon wall is two points thicker, which requires the chef to move more complicated when stir-frying, and the hand speed is faster, which naturally requires higher frying skills. ”

Zhou Dong nodded slightly, sure enough, there was no vanity under the fame, the silver was already heavy, but this frying spoon was three inches longer than the ordinary frying spoon, even if it was a chef in the prime of life, it was estimated that it would be a little laborious to wield, not to mention that Cai Pinlong was already an old man in his nineties.

Obviously, Cai Pinlong's work on this stir-fry spoon is a child's skill.

Cai Pinlong laughed and said, "Young man, don't bother, let's start." ”

"Hehe, herring liver is here, Senior Cai, please take it!"

The knife in Zhou Dong's hand flashed, and half a fist-sized piece of herring fish liver had already flown towards Cai Pinlong.

The dish is called bald lung, and the main ingredient used is actually cod liver.

Because the fish liver is too small, even if it is a large herring of more than five catties, it is only a small piece, so a plate of herring bald lungs, if you use about five catties of large herring to take the liver, it will take about fifteen to twenty pieces.

However, this kind of practice is already 'impure materials', and strictly speaking, it cannot be made into a dish.

Just imagine, fish are just like people, one fish is one, one fish is one sex, the growth environment and growth experience are different, and there are even females and males, so how good can the taste of cod liver be?

Isn't that just fooling diners?

Therefore, according to the ancient recipe, to make this herring bald lung, at least more than fifty catties of big herring, Zhou Dong caught this big herring has become the king of fish, a full one hundred and twenty or thirty catties, and the fish liver is just enough for two people.

Moreover, the fish liver used by the two is from the same fish, which is very fair in comparison.

Zhou Dong cut the cod liver in half, each piece was the size of an adult's fist, and there was no difference; Cai Pinlong took it in his hand, looked at the half of the cod liver on Zhou Dong's board, praised the good knife skills, and dealt with it himself.

Zhou Dong did not rush to make a move, but continued to calm the fish liver in the water, carefully watching Cai Pinlong's technique.

Knowing oneself and knowing one's opponent can win all battles, Cai Pinlong, a veteran chef has been famous for a long time, and there must be something worth learning from.

I saw Cai Pinlong take clean water, soak the fish liver, gently scrub it a few times, and when he lifted the fish liver, two black and red blood lines had been sandwiched between the two fingers in the right hand food, and he pulled out the whole one with a gentle stroke.

This is to remove liver tendons and reduce the fishy smell and dirt of cod liver.

According to the general practice of this dish, the next step should be to cut the fish liver into pieces, put it in the pot and stir-fry it preliminarily, Cai Pinlong's piece of fish liver is the size of a fist, cut into twenty-four or five pieces is the most appropriate, too much is not easy to taste, too little is easy to cause the fish liver to break in the process of cooking, affecting the shape of the dish.

But Cai Pinlong didn't cut it, but poured lard directly into the pot, and when the oil was hot for seven minutes, he burst the pot with green onions, and when the green onion fragrance rose, he threw a whole piece of cod liver the size of a fist directly into the pot.

This kind of operation made Zhou Dong frown.

What does Cai Pinlong mean by this? Even interns who have not been learning to cook for a long time should know that the liver is the most tender, and the cod liver is even more so, and the process of stir-frying cod liver must not take too long, otherwise the liver will become hard and astringent as soon as it gets old, and the dish will be declared a failure.

Like him, put the whole piece of cod liver into the pot, even if the frying power is high, it is impossible to accurately control the heat, either the inner layer cannot be cooked thoroughly, or the outer layer is too old or even burnt.

This is not a barbecue, the whole lamb is grilled on a fire, and the outer layer of cooked meat can be cut off with a knife, and then the inner layer is grilled, which is a stir-fry in a pan.

Many diligent masters were puzzled at the moment, what was Old Chef Cai doing? Only Cai Pinlong's two disciples looked at the strange light and looked adoring, as if they were on a pilgrimage.

"Zila!"

Suddenly, the sound of cooking oil sounded, but it was Cai Pinlong who gently shook the pot, and at the same time the frying spoon led to the flame on the side of the pot, bringing the whole pot full of flames.

Hook fire!

Shen Gongdao, who was standing not far from Cai Pinlong, suddenly had his eyes round, and Cai Pinlong's trick reminded him of Zhou Dong's performance in the star rating that day.

That day, Zhou Dong made a fried double crispy, which was also fried with a hook fire, and the scene was hot.

But the fried double crispy ingredients are at least cut, such a large piece of cod liver, I am afraid that it will not solve the problem of different internal and external cookliness by hooking fire, right?

"Whole cod liver stir-fried directly?

No way, there must be another mystery in it!"

Zhou Dong's eyes froze, and he looked at the pot deadly!