501 No one can help me keep an eye on the fire

"Master Zhou!"

"Your Excellency!"

"Team Leader Zhou!"

When Zhou Dong returned to the back kitchen, whether it was the chefs of Huaxia country, or the chefs of the island country, Smecta country, and Lao Maozi country, they all looked at him with extremely warm and almost adoring eyes, including Inuyang Jingzhai, who once regarded him as his lifelong enemy.

Now the posture of the dog is very low, since he returned to the back kitchen, he has not raised his head in front of Zhou Dong, Zhou Dong occasionally has to communicate with the white case chefs of various countries, no matter what he says, he will keep his legs together, bow his head and answer 'Ha Yi!', if the island chef who came with him reacted a little slower, he would be glared at with a fierce gaze and began to doubt life.

Now Inuyang Jingzhai has completely understood that this Chinese chef who was once regarded as a rival by him, and even once delusionally wanted to surpass, is not a mountain that is difficult to climb, it is simply a piece of heaven in the world's culinary world!

The god of cooking!

It must be like this, otherwise how could Lord Wu Gong give up his noble identity and be a kitchen worker willingly?

As soon as he thought that his 'Devil May Cry' had become the kitchen knife used by the kitchen god of the world, Inuyang Jingzhai wanted to laugh wildly, this cow was enough for him to blow for a lifetime.

Zhou Dong nodded: "Masters, don't be so polite. ”

As a result, Cang Yun was greeted with a slight smile: "Okay, who dares to be polite?"

With you as Team Leader Zhou, all of us are going to become ordinary cooks at roadside stalls......

Which of my 'fried three golds', Song Jing's 'Thousand Silk Water Surface', and Su Bi's 'Pictographic Noodle Fruit' is not a diligent stunt?

If it is a change to the previous national banquet, you can take out the same casually, and you can also make the bigwigs praise it.

But as soon as your team leader Zhou came, all of us became foils.

How good your team leader is around, there are so many top chefs just helping you make soy sauce. ”

The chefs on the Chinese side immediately burst into laughter,

Everyone could hear that Cang Yun was a well-intentioned ridicule, and Chef Cang, who had always been hot-tempered, spoke to Zhou Dong like this, which only proved one point, she accepted the re-ranking of the Qinxing weapon spectrum, otherwise it should not be ridicule, but a second challenge.

Just yesterday, the re-ranking of the Qinxing weapon spectrum has been released, and Zhou Dong has jumped to the fifth place, just behind the four veteran chefs, Cang Yun and Huang Sixia were pressed below him, and now looking at the meaning of Cang Yun, it is obviously painful and happy.

In fact, it's not that no one is unconvinced, Takemiya Zhengtian who learned the news has a lot of opinions about this ranking, which of the four veteran Chinese chefs he doesn't know, why can he be ranked above the 'Zhou Shi'? Hehe, it's really ignorant and fearless......

That is to say, Master Zhou is humble and has only the avenue of cooking in his heart, but he has no desire to compete for fame and fortune, otherwise Takemiya Masata's life does not mind coming forward on behalf of the teacher and making appointments with those old friends one by one......

"Your Zhou team leader is really successful, you can talk eloquently in front of the bigwigs of various countries and the Russian Emperor, and you actually said that you want to make a hot dish called 'beef soup'?

Soup is soup, and it can be made into a dish? And it is used as a main dish by the bigwigs? I'm really curious.

Anyway, I don't care, I decided to stay here and not leave, just to get a glimpse of your little secret of Team Leader Zhou, okay, you can't drive people!"

Cang Yun's words immediately attracted a voice of approval, Zhou Dong's words just now made everyone extremely curious, if it were an ordinary chef, I am afraid that he would have been scolded a long time ago, but since it was Zhou Dong who said this, it must have its own uniqueness.

Which person in the diligent line does not have the trick of pressing the bottom of the box? No need to ask, Zhou Dong's 'beef soup' is obviously it.

Among the people, Ling Zhenfeng was the most memorable, and this diligent genius of Tianzhong in China also had to retreat for more than 30 hours for this soup dish......

But how can there be a reason for people to look at the trick casually? Everyone gathered here to take a look, but they were embarrassed to say it, that is, Cang Yun had a straightforward temperament, and put forward this non-dividing request on behalf of everyone.

"Hehe, the Shikoku National Banquet is a feast for those bigwigs outside, and it is also a feast for us chefs, what's not to see?

If you are interested, please feel free to watch from the sidelines. ”

Zhou Dong actually doesn't care, where is this beef soup so easy to learn, with his comprehensive cooking skills, he has also practiced in the system for nearly three years, and he dares to say that he is 100% sure, this kind of chef-level recipe is not afraid of people stealing it at all.

"Do you have the beef bones, beef, and the few vegetables I want?"

Zhou Dong asked about a few assistant cooks in the hot dish area like a Chinese chef, and when these kitchens were released, they also enjoyed the treatment of special second-class chefs as chefs in five-star hotels, and they could definitely rest assured that the preparation of ingredients would be handed over to them.

"Team Leader Zhou rest assured, the five-year-old serious beef bones, the nameless spring water source of Quancheng you specified, onions, carrots, and fine cress are all the top green farms in China......

These ingredients were flown in from China half an hour ago, and the quality is absolutely top-notch!"

Zhou Dong nodded: "What about beef?"

This soup can use beef bones, but not beef, but the fattest snowflake wagyu beef, let's ......"

"Zhou ...... Chef, I'm good at advocacy, I ...... When they heard that you wanted to use Wagyu beef, they sent some from the island country, and now they are on their way......"

Takemiya Masata, a little nervous, said, "Please forgive me for what I did, I ...... I just wanted to pick the purest and most top-quality snowflake and beef for you. ”

"I have a heart. ”

Zhou Dong nodded, with Wu Gong Zhengtian coming forward, the island country definitely didn't dare to make any fuss about the ingredients, these Wagyu beef would definitely be better than those found by the Huaxia chef team.

"Thank you for the compliment. ”

Takemiya Masata's head bowed slightly: "I still have one more question, since this dish is soup, why didn't Chef Zhou hang it in advance?"

Just now you told the bigwigs of various countries that you would have to wait at least two hours to eat this dish, which is ...... It's been too long. ”

"Hehe, two hours is okay?

I calculated the time it would take for the banquet, and the soup would be ready for the table at the end of the feast. ”

Zhou Dong glanced at Wugong Zhengtian, he was quite moved by the sincerity of the old man of the island country, and he didn't mind saying a few more words: "This is a soup dish, or a real dish, which is naturally different from the broth that is hung to enhance the freshness and flavor of other dishes, and it is also different from the common brine in China, so if you want to maintain the best taste, you must make it freshly."

And when making this dish, I can't take half a step away, so there is no way to hang it in advance, because once it is hoisted, I'm afraid no one can help me watch the fire!"

Chefs from all over the world are stunned, who can stand here is not the culinary elite of various countries, and no one can watch the fire?

"Is that so?"

Takemiya Masata was slightly stunned, and asked cautiously, "Can't I help you watch the fire?"

Zhou Dong looked at him, hesitated slightly, and said, "You can't either!"