Neither can you!

It's really not that Zhou Dong despises Wu Gong Zhengtian, who can become the only god chef in the island country, and the old Wu Palace, known as the light of Showa, definitely didn't rely on touching the fish to touch this step, but this god-level recipe beef soup doesn't seem to be a big deal when it sounds like the name, and the ingredients used are also very simple and common, in fact, the requirements for the basic skills of the chef have reached the level of almost metamorphosis.

In particular, the requirements for mastering the heat are definitely not something that a chef from an island country can handle, and if it is replaced by those veteran chefs in China, it may be similar.

Hearing Zhou Dong say this, the back kitchen suddenly quieted down, Wu Gong Zhengtian represents the highest achievement of a country's kitchen world, and it is not an exaggeration to say that it is the face of the island country's kitchen world, but when Zhou Dong came here, he was not even qualified to watch a fire?

The chefs looked at Masada Takemiya and the island chefs standing behind him.

With the temperament of the island people, this must not be turned upside down on the spot?

The result was a big surprise, the island country chefs present were only slightly stunned, looked at Zhou Dong a few times with some doubts, and then lowered their heads one after another.

Not a single one raised an objection, not even a look of dissatisfaction!

Takemiya Zhengtian was even more steady, his face was as usual, and he nodded slightly: "Chef Zhou said that I can't see the fire, so it must be ......."

"Actually, it's not that you don't have enough ability, it's just that you don't have time to practice, and that's not your island chef's strength in the first place. ”

Zhou Dong began to sort the ingredients as he spoke, picked out a few yellow ox leg bones, and after a little cleaning, he swung his knife and chopped them all into fist-sized bones.

Inuyang Jingzhai watched his 'Devil May Cry' fly up and down in Zhou Dong's hands, the cut bone pieces were ingeniously cross-sectional, and they were always able to successfully avoid the most abundant part of the bone marrow, retaining the best essence in the bones, and suddenly there was a burst of admiration in his heart.

At the same time when Zhou Dong cut the beef bones, he had ordered someone to put a large iron pot on it, first bake the pot with a burst of fire, after the bones were cut, there was a faint smoke rising in the pot, first threw a piece of cheese-like butter into the pot, and then poured all these dozens of beef bones into the pot.

"Big shovel!"

Zhou Dong put down the kitchen knife and took a large shovel from the kitchen worker, like a senior brother Sha holding a water-milling Zen stick.

This kind of shovel is regarded as 'outer door kitchenware' in the diligent line, and it is not among the conventional kitchenware, usually only the troops and teams will cooperate with the 100 cauldron when marching, and it can also be seen occasionally in film and television works, such as the warrior monks of a forest temple love to take this kind of shovel to stir-fry, but people don't pay attention to what taste, it is said that it is just to practice basic skills.

As for practical application, even Takemiya Masata's experience has not really been used by himself, he is also a genius who shocked the kitchen industry when he debuted, how can he have the opportunity to make a big pot of rice in this life?

There was already a small stool brought by the cook, Zhou Dong jumped on the stool, shouted softly, and the big shovel danced a few good-looking shovel flowers and fell into the pot.

Suddenly, there was a wonderful stir-fry sound of 'bang, bang, bang, la'.

Laymen may not be able to appreciate the mystery, but in the ears of the insider, they know that the chef Zhou's kung fu wielding the shovel has also entered the realm, no matter how big the pot is, how heavy the bones are and how difficult to turn, every shovel is absolutely evenly turned, so that every piece of beef bone can swim to every position of the iron pot, and the heating is completely even, and there is no deviation!

Under the attentive gaze of everyone, these fist-sized cow bones in the pot gradually turned golden, and they were all golden, just like the pot was covered with golden armor!

"How is it possible, such speculation is still possible for people to do?"

"It's incredible, is this the gap between us and Chef Zhou, it's too shocking. ”

"Amazing Orientals......"

Seeing this scene, even several chefs of Lao Maozi couldn't help but admire, after all, everyone is a chef, how can they not see the doorway?

Everyone can see clearly that the iron pot has been heated in advance before the oil is added, and the temperature of the pot is also at a peak value that can be stir-fried after the oil is added, and Zhou Dong's purpose is to force out the bone oil and bone marrow at the same time in the fastest time.

Bone oil is just that, as soon as the bone marrow comes out, the chef's frying skills are slightly flawed, and the color of black paste will appear on these bones, those who don't believe can try it, even if you have incomparable kitchen experience, and the kung fu is also first-class, the fried bones must be more black and gray than the golden ones!

There are some elite chefs in the back kitchen, and everyone secretly estimates in their hearts that if they use such a shovel to stir-fry dozens of fist-sized bones, they will never be able to fill the pot with golden brown without a trace of different color!

Needless to say, how Zhou Dong will operate later, this first step alone can eliminate the chefs present, even Takemiya Masata!

Stir-frying the big bones, what you want is to force out the bone marrow and bone oil, Zhou Dong's goal has been achieved, immediately stop the fire out of the pot, the kitchen workers who have been prepared for a long time immediately rushed up, quickly washed the big iron pot, and then Zhou Dong personally moved the pieces of beef bones into the pot.

Put onions, carrots, and cress in the pot, chop them into pieces, add the cool spring water of the unnamed spring of Quancheng, cover the pot, and increase the heat to the maximum.

If the lid is opened too early or too late, it will directly affect the taste of the final soup, so the chef must calculate the time to open the pot.

And it is to open the lid quickly at the moment when the pot of bone broth is boiling, when the noodle soup has just been covered with a 'crab eye bubble', which is easier said than the first step of stir-frying beef bones.

Seeing that Zhou Dong put on the lid, some chefs already understood why Chef Zhou said that no one could help him watch the fire, and they all waited with bated breath to see if Zhou Dong could guess when the pot was boiling.

Zhou Dong stood by the pot, closed his eyes slightly, and the earlobes of both ears were trembling slightly.

Originally, his ears couldn't move, and his hearing didn't reach the level of surpassing ordinary people, but he couldn't stand the years of practice in the back kitchen of creation, and after three years, this ear power was also practiced.

As the minutes passed, looking at the white gas gradually coming out from under the lid of the pot, someone finally couldn't help but ask: "It's almost time, isn't ......it?

Before the words fell, I saw Zhou Dong lift the lid of the pot with his hand like electricity, and the soup noodles that were revealed in the eyes of everyone were indeed flooding with the first crab eye blister!

"666, this time is too accurate!"

"That's right, I'm really convinced, don't say anything else, just this ability to guess the fire on the partition, just ask who else is besides my chef Zhou?"

"This is simply the devil's method, no, no, no, it should be said that it is God's method......"