Looking at a mountain of fish piled up by the lake, Zhou's father had nothing to say for a while, Zhou's mother just laughed non-stop, every time her son won his wife, she would regard it as her own victory, thinking that this represents the benign maternal gene completely defeated the inferior paternal gene, and the son was born with his mother!

Grass carp drinking cake is still a little different from the ground pot fish, the ground pot fish pays attention to the dough cake half into the soup half in the pot wall, half of the dough cake is full of soup, half of the dough cake is brown and crispy, the grass carp drinking cake is on the surface, to knead out the dough with high gluten enough elasticity, roll it into a thin and almost transparent drinking cake, piece by piece in the fish soup, after cooking, put it in the bowl and suck it gently, the delicious fish soup and the elastic chewy drinking cake will enter the mouth, delicious and full, but also healthy and easy to digest.

Zhou's father, who had long expected his son's craftsmanship, still couldn't help but praise him repeatedly, and he didn't care if his son would be proud of it, Zhou's mother made an exception and ate seven or eight pieces of cakes in a row, drank a small half pot of fish soup, looked at the empty bowl in front of him, and was deeply worried between his eyebrows, how good is this, if he often eats the food made by his son in the future, will he still have a good figure? The old man is very bad, he can't become a yellow-faced woman early, and he has to be beautiful for a lifetime!

This meal lasted for more than an hour, and the driver and master at the entrance of the village were about to honk their horns, and a family of three came out of the village beautifully.

Zhou Dong transferred 1 million directly to Zhou's father's bank card, and the purchase of the car was recommended by his father with his chest and hair, if nothing else, he likes to enjoy the fun of this kind of shopping!

Who said that this kind of fun can only belong to women? And I have long heard from a few old brothers who often play chess together that there are a lot of beautiful women in the fourth son's store, and they are staring at him as a half-grown 'uncle', and such a thing that is not suitable for children must not be allowed to go to the son, and he must bear the fire himself!

As for why his son suddenly had so much money, Zhou's father and Zhou's mother didn't ask much, Zhou's father is also an old diligent man, and naturally knows that this line of work has always been full and hungry, and he is so mixed with his son that if he doesn't have an annual salary of two or three million and is embarrassed to meet people?

Zhou Dong actually wanted to transfer more money to his parents, but this time the second elder rejected him at the same time as if he had a heart, saying that the days will be long in the future, and you have to learn how to manage money by yourself, not to mention that we moved to Fengqi Mountain in the future, and you have no one to take care of you in Chu, and you have no money to pay back?

Dad Zhou actually hasn't said anything, a man can't succeed just because he's good-looking and has a career, and he has to have money in his pocket! Those beautiful little girls will pounce on them in the system, and they all give the money to their parents, are you stupid or not? Do you understand the truth that people are not romantic teenagers?

Anyway, this trip into the mountain, my parents are very satisfied, and they all agreed to settle in Fengqi Mountain, but Zhou Dong's eyes are very wrong, and he often turns his head behind his back, Zhou Dong is very depressed, feeling that he has lost the most basic trust between people, no matter how you look at it, this pair of parents seems to be calculating themselves......

"You can't mention going to Kyoto as soon as you open your mouth, and you can't mention this matter as soon as the private room opens, I'm afraid it will make Zhou Dong think that the Gu family is calculating him. ”

The sunshine on Sunday was not a holiday, it was abundant and bright, shining into the conference room on the seventeenth floor of Kyushu Dingshi, and also shining on the faces of the eight chefs who 'each had a ghost'.

Gu Yacheng was thinking in his heart as his gaze swept lightly over the faces of the eight chefs.

Yesterday, the eight chefs appeared in the courtyard of the Zhou family in Huilongwo at the same time at lunchtime, but the eyes and ears of the ancient family can not be hidden, looking at the meaning of the eight of them, it should be intended to befriend Zhou Dong, but it is difficult to say, there are a lot of things that have stabbed the knife in the back on the surface on the surface of the past few years, and he and his sister have to pay more attention to it, this kid is stupid, and the cooking skills are not said, but when it comes to the ability to fight with the sky, the earth, and the people, it can never compare to the eight 'old fritters' in front of him.

Chong Gu Yanan made a look, meaning that you, the president, should say it first and probe the minds of these chefs.

Gu Yanan nodded slightly, and said with a smile: "Chef Zhou is usually not only busy in the big wine tank, but also goes to the morning department every half a month, and it is rare to rest on weekends, so we should be more considerate if we come late, it just so happens that he is not there, but it is convenient for us to talk......

Well, the private room is about to open, and I believe that the planning of Kyushu Ding Food is known to all chefs, so I won't say more, in short, it is to rely on the private room to focus on the top food image of Kyushu Ding Food, so this requires your cooperation and support. ”

In fact, Zhou Dong is really not a person who likes to sleep lazy, it is simply that the Gu brothers and sisters informed him that the meeting time was delayed by half an hour, just to let him arrive later, and the two brothers and sisters should communicate with the eight chefs in advance, and if there is any problem, strive to solve it before he comes.

The eight chefs exchanged glances with each other, and said that was indeed the case.

Gu Yacheng said with a smile: "President Gu has finished speaking, and I will also add two sentences,

That's right, in the future, our Kyushu Ding Food will be based on the 'Zhou's private hall', supplemented by the eight major cuisines, and all resources will be inclined to Zhou Dong's side, why do you want to hold this meeting today, I am afraid that you have ideas, and you don't have to hold it in your heart, just say it if you have it, and you have to speak freely......

Hearing Gu Yacheng's words, the needle fell in the conference room for a while, although none of the eight chefs objected on the spot, none of them spoke, and everyone's expressions were a little subtle.

What resources will Zhou Dong's private room compete with various cuisines? There is nothing to compete for hardware resources, and there is no shortage of service personnel, but the most important ingredients for diligence.

Let's just say that the dishes of the eight major cuisines are different, and the ingredients used are also intersecting and interconnected, whether a dish is good or not, of course, depends on the chef's skills, but the ingredients are not important?

In the past, when encountering such precious ingredients, the major cuisines were first distributed according to the needs of the cuisine, and then according to the chef's qualifications, under the premise of friendly consultation and common progress.

For example, the rare three-headed abalone, it is said that Chef Qin of the Cantonese kitchen should be considered first, after all, we all know that seafood accounts for a large proportion of Cantonese cuisine, but you have abalone dishes in Cantonese cuisine, and I don't have abalone in Sichuan cuisine?

I also have abalone in Dalu cuisine, and our 'grilled original shell abalone' is also famous, worse than anyone! You don't care if this dish has to be three-headed abalone, if you give it to me, I dare to use it!

It is true that each cuisine has its own kitchen and purchasing personnel, but this kind of top ingredients is not something that the kitchen of a certain cuisine can take, or Kyushu Ding Food can only be purchased through the special channels of the group, and naturally it must be coordinated and distributed by the hotel.

You must know that these top-notch precious ingredients represent not only profits and RMB, but also the strength of a kitchen, the face of the chef, and even directly determine the influence and reputation of the chef among high-end customers!

In the past, these ingredients were distributed according to the rules, but now Gu Yacheng has made a final decision, and all resources will be tilted towards Zhou Dong in the future? Although everyone has been prepared in their hearts, they are still a little unhappy, this is only the newcomer laughing, regardless of the old person crying?

However, Zhou Dong is now in full swing, not to mention various titles, just an international gold medal in the Xiangjiang Food Competition is overwhelming, not to mention that this young man has a pure personality and is really likeable, so although everyone is a little dissatisfied, no one said anything.

Gu Yanan said with a smile: "If you have any opinions, please put them forward, if it really makes sense, we will consider it." ”

"Okay, then I'll say a few words, after all, Zhou Dong has interned in Lu Kitchen, and he also called me Teacher Shen......"

Shen Gongdao said with a smile: "If you want me to say that this is nothing, it should be like this, the group's plan is to lead the way and erect the image of China's top food group with great ambitions, we should all be happy." Think about it, if it weren't for Chef Zhou, who else would be able to carry this banner?"

Shang Shicheng said: "What Brother Lu said is that Chef Zhou is kind, and his cooking skills are clever, and he is afraid that he will not be able to prosper with him in our Kyushu Ding Food? In the future, business will spread all over China, and even go abroad, we will be regarded as veterans anyway, and I am afraid that there will be no benefit? I am afraid that we will all have to thank Chef Zhou at that time." ”

Seeing that Shen Shang and the two of them made their positions clear, Chef Qin of Sichuan cuisine hurriedly said: "What the two brothers said is right, in the end, our diligence is still strength first, Chef Zhou has this strength, he should get the group's resources tilted, anyway, I don't have any opinion......"

Okay, the three of you have no opinions, should we have opinions? Not to mention that the benefits in the future can be seen, even if you don't mention these, you have to find ways to make friends with a diligent young master, if you can't figure out this joint, we will still carry the gifts and run to visit Zhou's house? The remaining five chefs also expressed their attitudes: That is, let Mr. Gu say this to the antique first, even if you don't mention it, we will also bring it up!

Gu Yanan smiled: "That's good, when Chef Zhou arrives, let's tell him the good news." ”

"Haha, Chef Zhou will definitely be very happy when he finds out, this is also a congratulatory gift from our people to the 'Zhou's private room', when Chef Zhou's private room opens, we have to ask him to invite a table?"

"That's right, he can't hide from this ......"

The atmosphere in the conference room suddenly became very harmonious, and the scene of 56 ethnic groups singing a song together is probably like this.

There was a knock on the door of the conference room, and Zhou Dong walked into the conference room under the guidance of the secretary, and was a little confused when he saw this scene, no, I obviously came a few minutes in advance, why am I still late?

"Sorry, I might be late?"

Zhou Dong looked at Gu Yanan with suspicious eyes, it seemed that she had notified the wrong time, right?

"Chef Zhou, it's not your fault, it's my secretary who made the wrong time of the meeting when he informed you. ”

Gu Yanan smiled softly at Zhou Dong after successfully throwing off the pot: "Sit down, just now we were talking about the opening of the private room, and decided to tilt the resources of the private room in the future and fully support your work......"

After listening to Gu Yanan and several chefs' gossip talks, Zhou Dong shook his head with a smile: "Then thank you, but there's no need to do this, everyone needs top ingredients, and it's not appropriate to tilt them to my private room, I think it's better to follow the previous rules." ”

Gu Yanan hurriedly said: "Zhou Dong, this is the hotel's decision, don't push it back." ”

"Mr. Gu, you don't think that I can't cook well without those top ingredients, right?"

Zhou Dong said with a smile: "In fact, for a chef, it is of course good to have top-level ingredients available, but even if there are no top-level ingredients, you should have confidence in your cooking skills......

And now that the recipe for the private room has not yet been decided, it seems that it is too early to talk about the ingredients. ”

There is nothing in the top-quality ingredients, and there is no need to compete with these chefs for food.

Shen Gongdao said with a smile: "What has been decided, Chef Zhou should not shirk it, otherwise it will chill everyone's hearts." By the way, Chef Zhou just said that he hasn't decided on the menu yet, and the business hours and the number of tables served every day after the opening, have they all been set?"

are all insiders, naturally understand that private dishes have private dishes, everyone guesses that Zhou Dong should serve one table a day, too much is not good, too little, the 'style' is too high, and the private dishes that have just opened are not like this.

The descendants of the imperial chef that Gu Yacheng said belong to the exception, firstly, the family background is there, and secondly, the family did not only provide one table per month at the beginning, but also started the business first, and only after the reputation spread all over Sijiu City did they begin to become tempered.

"Well, my plan is to serve one table a day, I need to book in advance, and I plan to use this private room to familiarize myself with the famous dishes of various cuisines, and if I can, I also want to introduce some new dishes. ”

After returning from Fengqi Village last night, there have been some subtle changes in the system, although the breakthrough mission of the legendary tasting skill 'Gourmet Duck' is still in the process of being completed, a new mission has appeared, and it is a continuation of the main quest.

There is no time limit, please be proficient in more than ten signature dishes belonging to the eight major cuisines in the operation process of the private room, and need to achieve the top level of China (corresponding to the perfect level, real life chef level), and at the same time develop three new dishes or restore three lost ancient dishes.

After completing the task, the host will receive the title of 'Little Operator', and will receive a 20% bonus to the Appreciation Points obtained in the future. ’

Since winning the Supreme Gold Award in the Xiangjiang Food Competition, the main quest has not appeared for a long time, and this time the mission has a rich reward, and the appreciation value bonus of 20% is simply too useful, which means that Zhou Dong can practice a lot in the creation kitchen in the future, but he doesn't have to worry about the appreciation value will run out.

"One table a day, isn't it too frequent?"

Gu Yacheng smiled: "Zhou Dong, don't get me wrong, I don't want to interfere with the operation of the kitchen, it's just that I have been to 'Zhangjia Cuisine' in Kyoto, the reputation of this private dish is not lower than that of Suiyuan, and the temper is greater than that Yuan Zidan......

This is what a top-notch private dish should look like, and one table a day may not match your identity as Chef Zhou?"

"Hehe, look at what Chairman Gu said, what is my identity? Although I have made a little achievement, I am still a diligent junior. ”

Zhou Dong shook his head and said: "I still want to do my best, if it weren't for the fact that I have to go to the breakfast department once a month and have a big wine vat to take care of, I still want to serve lunch and dinner a day......"

The courtyard of Sister Lake is close to completion, no matter how you look at it, it can't be settled by hundreds of thousands, Zhou Dong is ready to supply Shen Cheng with a sum of money, and my parents can't always stay in Fengqi Mountain, right?

Although Zhou Dong had the idea of retiring to Fengqi Mountain to enjoy life in the future, he had to earn enough money before that, and he would supply one table a month.

Gu Yacheng smiled bitterly: "Chef Zhou, don't think about income, if it affects your income, the group will naturally make up for you, the flag that Kyushu Dingshi needs now, of course, the higher it hangs, the better." ”

Zhou Dong shook his head: "I'm afraid it's not good, I want to make money by my own ability and hands, the group is not a long-term way to make up for me, and it doesn't sound good to say, it seems that Kyushu Dingshi spent money to support me as an idler."

What's more, I still have to rely on the money earned by the private hall to subsidize the big wine tank, is the loss of the big wine tank also borne by the group?"

Gu Yacheng was speechless for a moment, he knew that the big wine vat was not profitable, and the better the business, the more he would lose, but this was the feelings of Chef Zhou, and he and his sister couldn't say anything, but it was obviously impossible for the group to bear this loss.

"Haha, Chairman Gu and Chef Zhou, if you want me to say, just take a step back.

I have also heard of Zhangjiacai, which Chairman Gu has been to in Kyoto, in fact, the first table in January is also a later thing, and I didn't have such a big temper at the beginning, after all, our Kyushu Ding Food is open to do business, and there is no reason to let the guests come to us in turn, right?

I don't think Chef Zhou's plan should change, one table a day, but Chairman Gu is not unreasonable, with Chef Zhou's current position in the diligent line, he should still maintain some reserve.

I don't think it's as good as this, one table a day, but Chef Zhou is only responsible for the main dish in each table, in fact, one dish a day, and Chef Zhou has a day off on Sunday......"

Zhou Dong nodded slightly, after making the 'easter eggs' of the big wine vat on Saturday, he can go back to Fengqi Mountain to live, so that he can steal two days of leisure, but only one dish is made at each table, and the other dishes are made by Huai Liang and Yan Yi, which seems a little unpleasant?

Although both of them said that they would join his private room, they occupied the 'C' position like this, and it was too bad to give face to the two friends, Zhou Dong was a kind person.

Without waiting for Zhou Dong to ask, Shang Shicheng already said, "Then who will cook the rest of the dishes?"

"Hehe, it's not simple, of course the private room is Chef Zhou's, but it is also our Kyushu Ding Food, just now Mr. Gu said, we all have to fully support it."

Chef Zhou can choose any main dish of the day, and the rest of the side dishes must be the main dish of Chef Zhou's main dish that can really be 'matched'.

It's not that I'm always boasting, if you want to say that the cuisine in the world is the most delicate and luxurious, and it can be matched with this 'Zhou's private hall', then it is our Lu cuisine!

So, Chef Zhou, you don't have to worry about the side dishes at all, these will naturally be solved by our Lu Kitchen!"

"Ahh