Several chefs glared at Shen Gongdao angrily, this is an old fox, a good calculation!

I actually thought of it with us!

Now who doesn't know that Zhou Dong's private hall is the face of Kyushu Ding Food? If you can take advantage of Zhou Dong's spring breeze to promote your own cuisine, the benefits will be too great.

This is not a question of making money or not making money at all, the competition is for a single position, and in the future, guests will say that even Chef Zhou's private room is the first to be on a certain cuisine, which shows that in Chef Zhou's mind, the ranking of major cuisines is also first!

Shang Shicheng secretly shouted in his heart, you want to be beautiful! If you want to talk about the relationship with Zhou Dong, no matter how close you are to Lao Shen, you can still get closer to my junior sister? Senior sister is not here today, but I, who is a senior brother, am still there.

"Hehe, Lao Shen, in my opinion, it's probably not appropriate for Chef Zhou's private room to use Lu cuisine as a partner, right?"

"Oh, Lao Shang, if you have something to say, please say it directly, our Lu cuisine can be said to be the first in Chinese cooking, and the cuisine in the world, which one has not been influenced by Lu cuisine?

No matter how much the future generations of chefs improve and innovate, they dare not say that they can completely abandon Lu cuisine, why is it not appropriate for Chef Zhou to use Lu cuisine as a partner?

You say what you say, and I listen to you. ”

If you want to say that you want to borrow Zhou Dong's east wind, among the eight chefs, Shen Gongdao monk Shicheng is the most convenient, and sure enough, it was the two of them who started the war.

"Hehe, Lao Shen, you're half right, the influence of Lu cuisine is far-reaching enough, and the cuisine appeared early enough, but what has become of today?

The real Lu cuisine, that is extremely cumbersome, it is not an exaggeration to say that it is luxurious, why are the major hotels reluctant to push Lu cuisine now? Isn't it because it does not conform to the main theme advocated above?

So even Chef Shen's side rarely cooks authentic and authentic Lu cuisine, right?

Because Lu cuisine is to be said to be authentic, it must be inseparable from the palace cuisine, this year to eat palace cuisine? I am afraid that ordinary people can't afford to eat, but the guests who can afford to eat will have concerns......

In addition, there is the skill limit of the chef, it is true that the fresh and salty taste is the origin of the taste, but it is too difficult to master it, so the current Lu cuisine has basically become a simplified version, can it still be elegant?"

Shang Shicheng smiled and said, "Lao Shen, I'm not wrong, right?"

Shen Gongdao was speechless for a while, although Shang Shicheng's words were a bit exaggerated, they were to the point.

The high price of private food is not the same thing as encouraging extravagance. The price of the mille-feuille bottom made by the grandmother should be ten times higher than that of the cloth shoes that come up and down the assembly line! The price at which the green vegetable tofu made by the top chef is sold for delicacies from the mountains and seas, which is called equal to the market price and intrinsic value.

But if you are trumpeting palace dishes and royal dishes, the taste will change a little......

Because the palace dishes are customized, how many are cold and how hot, what plates are used, what plates are used, that is all paid attention to the extreme, and the materials are not frugal, but they are complicated, although this is not necessarily against the way of food, but it is really a bit out of place in the current environment.

After all, most of the court dishes that Huaxia is talking about now are still related to a certain last dynasty that spent extravagantly, not to mention those with official status, even those rich people with a little brain will have some concerns......

"Hehe, so Ah, Chef Zhou might as well choose some of the Su dishes as the main dish, your knife skills are very admired by everyone, if you don't make Su dishes, it will be a tyrannical thing!

As for the other side dishes, I'll leave it to Chef Su.

In addition, a few of your students can also participate, Lu Xin and I will definitely teach each other, so that they can start with the delicate and elegant, full of humanistic Su cuisine, which is equivalent to winning at the starting line!"

When Shang Shicheng said 'Lu Xin', he secretly accentuated his tone, and also calculated Zhou Dong's 'teacher-student relationship'.

A few chefs listened to everyone's eyes, the surname Shang is amazing?

Everyone knows that Lu Luxin followed Zhou Dong to Xiangjiang, this lonely man and widow have ears and temples, and the relationship can be average?

The one who dares to love the surname Shang has used the beauty trick since that time? It's just despicable and shameless!

Shen Gongdao smiled and said: "The court cuisine in Lu cuisine may be extravagant, and I admit this, but the cuisine of the land of Qilu has been passed down from the Spring and Autumn Period in ancient times, is it all extravagant?"

What's more, even a generation of good ministers once said, 'Those who eat and drink, those who enjoy luxury, and the people's wishes.' Whatever they want, what they want, they can use their ears', it can be seen that luxury is not necessarily the same as extravagance.

What's more, I've heard of '100,000 yuan around the waist and riding a crane down to Yangzhou', hehehe...... Su Cai, which was smashed out with money by Huaiyang merchants, isn't it extravagant?"

Chef Qin of Sichuan cuisine laughed when he heard this: "The two chefs are not wrong, in fact, your dishes are not close enough to the lives of the people and are not grounded.

If you want to say that the most popular thing for the masses of people, it is naturally our Sichuan cuisine.

Sichuan cuisine not only has a hundred characteristics, but also integrates the strengths of a hundred schools, if I were Chef Zhou, I really can't think of any reason to refuse Sichuan cuisine......"

"I'll just hehe, you say that, where did you put our Cantonese food again?"

"And our Hui cuisine, just like Hui Ju, is simply an intangible cultural heritage, which we want to love and protect!"

This is good, Shen Gongdao monk Shicheng is a start, and all the chefs have spoken, which is nothing more than to promote how good their own cuisine is, and the private hall should consider our cuisine!

It's no wonder that these chefs will compete to play out the brains of living people, the so-called 'Chinese cuisine does not come out of the eight departments', and there is also the saying of 'studying one of the eight departments all your life, and you will get the grandmaster', which means that no matter how you toss and turn, Chinese cuisine will not be able to produce the eight major cuisines in the end, and no matter how talented you are, you can only study one series of dishes, but there is no truth that you can become a generation of grandmasters in the eight major cuisines.

Huai Liangren is also a genius, right? It is known as a fine study of major cuisines, but that is just an exaggeration, just to say that Huai Liangren is indeed a diligent genius who 'knows ten things', and he can almost do any cuisine of dishes.

But in the final analysis, the people in Qinxing still think that he was born in Cantonese cuisine, and he will become a master of Qinxing in the future, so he must be a master of Cantonese cuisine, and even Huai Liangren himself agrees with this.

It's a pity that Huai Liangren is now focusing on French cuisine, even if he returns to Chinese cuisine in the future, he is also a Cantonese chef, but Zhou Dong is different, all kinds of early porridge and rice have been made, Xiangjiang's famous food has been done, and the dishes of various cuisines seem to be very proficient, but no one knows which cuisine he belongs to.

Qingxiang graduates? This is considered a 'sitting course' in the eyes of ordinary people, but in the eyes of experts, it is still a 'Haiqing', but it is such a Haiqing, and now he has the title of a diligent young master!

This is too rare, you have to win it over, and you can lose your wife at a critical moment!

With Zhou Dong's talent and achievements, these chefs all believe that he has the ability to shine his own cuisine, so he will break his head and mix it in the private room, in the final analysis, it is all for the sake of expanding his own cuisine, all of them are considered to have 'public intentions', and private fame and fortune are not considered much. Besides, this cuisine is magnificent, are you afraid that you will not be beneficial? To be able to mix the chef's position in Kyushu Dingshi, there is no short-sighted person in this conference room.

But no one thought that Zhou Dong would aim at the eight major cuisines, and even far more.

It's no wonder that the eight chefs, since Huaxia has been diligent, no chef has ever had such ambitions, and he is also proficient in the eight major cuisines?

"Oh, chefs, don't fight......"

Zhou Dong was so annoyed by their quarrel that he hurriedly stopped this senseless quarrel: "I think so, since it is the private hall of Kyushu Ding Food, and Kyushu Ding Food itself has eight major cuisines, so I change one cuisine every other week, and the eight major cuisines rotate again, which is exactly two months......"

What the!

No one cared about how Zhou Dong planned to do it two months later, and everyone was stunned when they heard this passage, not only the eight chefs, but the coffee cup in Gu Yacheng's hand fell on the conference table with a click, splashing a large part of the table.

It's also too ...... Confident, right?

If someone else says this kind of thing, I'm afraid that you will be beaten out by the chefs on the spot! This is a piece of cake for our eight major cuisines, right, who gave you the guts to say such crazy things!

But if it was Zhou Dong, it would be completely different, everyone was surprised and secretly admired in their hearts, and it had to be said that it was the first young grandmaster in China, the king of Zhou noodles, and the god of wine in Zhou!

Shen Gongdao looked at Zhou Dong, although he was relieved, he was also a little worried about him,

After all, Zhou Dong had 'interned' in Lu Kitchen, and in his eyes, how could today's Chef Zhou not be the honest and aspiring young man he was back then? The first thing that came to his mind was how to 'protect' this rising star and peerless genius of China's diligence.

"Little ...... Chef Zhou, of course it's good to be ambitious when you're young, but there's no need to put too much pressure on yourself, and the private room has to cover eight major cuisines at once, I'm afraid it's not easy?"

Shang Shicheng also nodded: "Lao Shen's words are the real old man's opinion,

Chef Zhou, even if you only cook one main dish a day, the pressure is already not small, if you have to change the cuisine a week, this is ...... I'm afraid there aren't a few chefs in the entire Huaxia diligent line who can do this, why don't you think about it again?"

"Yes, yes, Chef Zhou's position in Qinxing today is not low, even those legendary chef seniors don't have such achievements as you at your age, if you want me to say that you should be more stable and take your time. ”

"That's it, Chef Zhou doesn't have to be in a hurry......"

Gu Yanan looked at Zhou Dong with concern: "Zhou Dong, if you think about it again, I think it's better to start with a certain cuisine first, wait a few months, if you still have the strength to spare, it's not too late to get involved in other cuisines." She said these words of persuasion in a gentle and gentle manner, almost like a little daughter-in-law persuading her young and impulsive husband.

How many months have passed?

Zhou Dong smiled secretly in his heart, I have to be proficient in a hundred famous dishes of the eight major cuisines, how long will it take to complete the system task if I change a cuisine in a few months?

"Chefs, Mr. Gu, you may have misunderstood, I'm not impatient, I just like the major cuisines of our China, so I thought about trying to see if I had this ability.

In this way, if you are not at ease, I will do a week to see, if even the first cuisine fails, then I will naturally not think of getting involved in the eight cuisines.

But if I succeed, then I'll have to trouble the chefs to support me a lot. ”

Everyone was stunned, it seems that Chef Zhou has eaten the scales and has an iron heart, is he really going to refine the eight major cuisines, is this the temper of a genius? Forget it, no matter whether people succeed or fail in the end, just this spirit, we also have to write a word!

***

Recently, there have been two major events in Chudu Qinxing and various 'eating friend groups', the first of which is naturally that the long-awaited 'Zhou's private room' is about to open.

The foodies who linger in the big wine vat every day know that Master Xiao Zhou is already very interesting, and he has built a 'home' for them by losing money and making money, and if there is no solid enough family background in the private room, they still don't try it, but they still talk about it.

It is said that now from Xiangjiang in the south to the three provinces in the north, there are already many 'big foodies' who are either well-off or have a clear identity and are ready to come to Chudu to taste how delicious the delicacies made by this 'god hand' are.

According to the gossip that has been circulated, this chef Zhou has also set a great ambition, saying that he wants to open a private room and eight major cuisines, and Lu cuisine is just used by others to take the lead......

I like people like Chef Zhou!

Unlike their peers, these senior foodies like this kind of proud chef the most, and if they don't eat well, they can flip the table on the spot! If you are not proud, then you should know the rules of diligence! If you eat well, they will boast to death, and praise has always been our Chinese virtue......

The name of the god hand began to gradually replace the king of Zhou noodles and the god of wine, which was due to the second major event that caused a sensation in the entire Chinese diligent and food circles.

After the appearance of the new Qinxing weapon spectrum, it was originally only circulated in some Qinxing professional forums and the industry, but with the Internet popularity of an X-point Chinese network and the dragon god earning a lot of money, the story of the Qinxing weapon spectrum also began to enter the ordinary foodie's home.

That's a lot of fun...... Qinxing originally also had rivers and lakes, and a group of cooks also lined up weapons and made it the same as martial arts.

After reading this book, foodies learned that Chinese chefs were not only divided into special one, special two, three or four levels, but also a more lofty ranking method, what a god chef, what a grandmaster, it was very touching to listen to!

This also makes many foodies, even if they are thousands of miles away, want to try the craftsmanship of this chef Zhou.

What's wrong with ranking eighth? Don't you see that the above seven are all similar to missing people? What's more, the strongest is never ranked first, don't you believe it, go ask that 'Green Crown King Xiao Li Tanhua'?

'The world is so big, I want to try it'! Even Zhou Dong never imagined that the opening of Zhou's private room would directly improve a popular Internet buzzword.

"Brother President...... Zhou Dong on the other side is getting more and more popular, it is said that the ordering phone number of Zhou's private room has now become a hotline......"

Thin Monkey San'er said with a bitter face: "I always think it's okay, the more popular Zhou Dong is, the more passive we are, and now the entire Huaxia Qinxing knows that our people are fighting against him, and the result is good, Yan Lao ran to the big wine vat every day for five days, and he was almost old, and how many peers were watching the jokes."

And Zhou Dong is even more popular than before, if our family can't subdue him, this face will be even greater, and people in the logistics industry will say that we Fan family, who are really talented and capable, can't recruit them, and we will collect some general goods......"

"Hehe, the Fan family doesn't have ordinary goods, so many years of accumulation, who dares to despise it?

But San'er, you have made some progress, and this analysis is still correct. ”

Fan Mingren fiddled with the lid of the teacup, nodded slightly, and even praised the thin monkey in a rare way.

"So, why don't you take down Boss Bear and them?

Putting it on the opposite side of the big wine vat is simply a person who has lost our Fan family, isn't it a private dish on the other side? Let's also open a family, and it's time for the several diligent grandmasters in the family to take action, doesn't it say 'raise soldiers for a thousand days and use them for a while'?"

"Don't worry, now that Boss Xiong is removed, they will be said to be that our Fan family has completely lost this one. ”

Fan Mingren smiled: "Eight major cuisines, I'm afraid even those legendary chefs may not be able to do it, I really like this Zhou Dong more and more."

San'er, you remember, the rules of the Fan family are rules, we can't take others as enemies, even if it is a match, it is also healthy competition, we don't use any despicable means, and you don't always have to talk about winning or losing.

And this chef Zhou's opponent is actually himself, if he loses to 'himself', then who else can he win?

So now we don't have to do anything, we just have to wait. ”

"Just waiting?"

The thin monkey San'er opened his mouth, as if he was very unwilling.

"I'm waiting to try Zhou Dong's eight cuisines......

By the way, let you make an appointment for me, and finally book a table for which day?"

"Brother President, don't mention reservations, I can't even make a phone call!"

Thin Monkey San'er said that this is too difficult, and now the phone number of the 'Zhou's private room' has become a hotline, and I really can't get through.

"If you can't get in, you have to find a way, anyway, within three weeks, I will walk into Zhou's private room to see how Zhou Dong's kung fu is in the eight major cuisines!"