The fishing boat suddenly stirred.

The two chefs like to go directly to the pot without cutting the liver, is this to promote the new trend of the kitchen and marginalize the cutting board, which can make the diligent masters on the cutting board embarrassed?

"It's really powerful, Cai's predecessor's Tianji spoon is really ingenious and talented, but in the final analysis, relying on a frying spoon to divide ingredients is not the right way after all.

My generation of chefs divides the ingredients and uses kitchen knives to make the right sense. ”

Zhou Dong said as he hooked the ears of the pot with a frying spoon, and shook it clockwise, until the cod liver and lard in the pot flew up and the wok fell back to the stove, then he took out the frying spoon and put it into the pot.

Hearing a bang, the fire in the pot was majestic, and the flying cod liver rolled in the sea of fire, and was about to fall back, but he gently blocked it with the back of a frying spoon, and stopped falling.

Zhou Dong held the stir-fry spoon in his hand, like an excellent acrobat, and insisted on holding the cod liver with the back of the spoon to maintain the balance, so that the cod liver would not immediately fall back to the bottom of the pot.

The whole piece of cod liver was smoked by him using firepower, and it was initially cooked.

"In this case, you can still use a kitchen knife to cut the cod liver?

I still don't believe it!"

Cai Pinlong's eyes widened, staring closely at Zhou Dong's hand holding the knife.

Seeing a flash of knifelight, the dexterity had flown into the sea of fire, Zhou Dong was actually above the wok, using the frying spoon as a cutting board, and began to cut this piece of fish liver through layers of flames and smoke.

Lu Luxin, who was standing on the sidelines and watching, was speechless.

Zhou Dong, this guy, still doesn't let people live?

Do you need to be so dazzling, I don't know that this kind of limelight has always been my sister and me!

Everyone in the industry knows that the more skilled the chef is, the more dependent he is on the kitchenware, perspective, and sense of touch when he uses his knife skills.

Many chefs can carve tofu into Pegasus and unicorn in the water, and can cut ingredients on a person's back without hurting the skin.

But what kind of environment did Zhou Dong perform his sword skills?

In addition to the 'chef Xiao Zhou's kitchen knife', which can be regarded as a diligent weapon, there is no angle at all to cut through the flame and oil smoke, and the other hand is just holding a frying spoon as a cutting board, and there is no possibility of touching the cod liver!

Only a very small piece of the dome can be used to locate the ingredients, and it takes Zhou Dong to constantly fine-tune the angle to keep the cod liver balanced.

In this case, it is already very difficult to just ensure that the cod liver does not fall, and he has to cut it!

And the vertical and horizontal knife light was unhindered, as if it could be smoothly divided without seeing this piece of fish liver at all.

'If you have a knife in your hand, you can do it if you have a knife in your heart!'

Lu Luxin's heart was shocked, and she remembered that when she was young, she heard her father say that there is a realm in sword skills, and you only hear legends, but you don't see the facts, that is......

"Heart Knife!"

Cai Pinlong, Hu Shenchu, Shi Buyu, and Takemiya Zhengtian who were present exclaimed at the same time, and there were also some Qinxing Grandmasters and several chefs of Kyushu Dingshi who came to watch the battle, their eyes widened, and their hearts fluttered to two hundred beats per minute.

"Haha, this is called 'There is a knife in the hand, there is a knife in the heart, there is no separation between the heart and the hand, and the knife is one!'"

Long Dashen laughed loudly, directly opened the writer's assistant on his phone, and began to code words crazily, today's chapter of hydrology is available.

Dozens of sword lights may have succession, but in the eyes of everyone, they seem to be out of an instant, blooming in the pot, as bright as silver flowers.

Suddenly, the sword light was collected, and everything returned to calm, and what I saw was like an illusion.

Dozens of pieces of cod liver, which are triangular, round, or oblique strips, fall back into the pot almost at the same time.

After a few stir-fries, Zhou Dong also began to add broad bean powder, ginger pieces, soy sauce, sugar, rice vinegar, broth, green garlic, and winter bamboo shoot slices, thicken, collect the juice, and finally set the shape and become a dish!

Zhou Aiguo quickly brought a white porcelain plate, Zhou Dong copied a spoon, and the whole pot of herring liver was placed in this porcelain plate by him, and the aroma on the plate was soaring, as if it was a complete herring liver.

In the process of copying with a frying spoon, all the herring livers that have been cut into various slices are stacked and restored, just like when they were broken into two and just cut into pieces.

"Everyone, please taste. ”

Zhou Dong nodded and smiled at several chefs, and even made a gesture of invitation to Cai Pinlong.

"Dividing the materials in the fire, out of the pot and shaping, Chef Zhou is really amazing. ”

Cai Pinlong sighed slightly, the color of the vulture in his eyes was gone, and a trace of admiration appeared.

As far as this ability to make a pot of plastic surgery, he doesn't have it.

Gently picked up a piece of cod liver and put it in his mouth, just chewed it twice, then nodded: "Good method, Zhou Shenchu divides the cod liver into triangular, round, short strips, and long strips, which seems to be disorganized, but it is actually ingenious......

Hu Shenchu asked knowingly, "Oh, how can you see it?"

"Why did you come to me on purpose? ”

Cai Pinlong shook his head and smiled bitterly: "Cooking cod liver is the most difficult to master, and the emphasis is on a 'urgent fire is not scorched', and Chef Zhou and I have to hook the fire in a large area, which is the reason."

However, my knife skills are really not as good as Zhou Shen's kitchen, and I am not sure that I can use a kitchen knife to cut cod liver in the fire, although the Tianji spoon is good, but it is not a real kitchen knife after all.

Therefore, I can't accurately divide the cod liver like Zhou Shenchu, let alone divide the cod liver into various shapes like him, so that the different shapes of cod liver can get the best heating and flavor in different positions such as the wall and bottom of the wok......

Cai Pinlong glanced at Zhou Dong deeply: "You can get more points for this dish, I lost." ”

Hu Shenchu laughed: "Okay, good you old Cai."

I always thought that although your cooking skills were good, your mind was too gloomy, too calculating, and your cooking skills were not cultivated, so you really couldn't afford the title of Chinese God Chef.

Today, you are impressive to my old man, and you are worthy of the name of God Chef!"

Cai Pinlong glanced at him coldly: "Phew, I don't deserve the title of God Chef, when do I need you to agree?"

But after today, what is the Chinese god chef? Zhou Dong, if you can successfully determine the national cuisine and create a precedent for the Chinese diligent practice in the ages, then you can deserve the name of the 'kitchen god'!

My Chinese cuisine is unique in the world, if you want to produce a chef god, it must be me first of all, don't you let us old men down?"

Hu Shenchu laughed: "Well said, did you old guy change to a magpie today, why does my old man look at you more and more pleasing to the eye?"