Cai Pinlong's hook fire is still on top of Zhou Dong's previous means, he originally poured more lard into the pot, and when he turned the pot, he used force and fiercely, and the melted lard was almost sprinkled along the edge of the pot in a whole circle, under the action of centrifugal force, the wok seemed to be embedded in a circle of transparent pot edge!

The fire was boiling oil, and the flames suddenly rushed up more than a meter high.

The herring liver rolled slightly twice in the pot before it was turned upside down, barely visible through the flames.

At this time, Cai Pinlong's heavenly spoon revealed the hidden mystery.

I saw a silver light fly into the sea of fire, the stir-fry spoon suffocated the cod liver, swam away in the fire a few times, and waited until the outer layer of the herring liver changed color slightly, and the frying spoon suddenly shook, and it actually shook up this piece of herring liver, and instantly floated above the 'sea of fire'.

Looking at the height where it is located, it is the highest temperature of the flame outside the fire, the high temperature is accompanied by bursts of green smoke turned into lard, and the outer layer of the herring liver instantly turns red gold, and it only takes a few more seconds to change color and burn black.

'Rub ......'

An almost imperceptible sound sounded, and a circle of silver blades as thin as cicada wings suddenly popped out from the outer edge of the head of the Heavenly Machine Spoon.

This seemingly ordinary frying spoon is actually a built-in mechanism!

"What, Cai Pinlong, this is to divide the cod liver while roasting it on a smoky fire?"

The onlookers all widened their eyes and watched, and even Hu Shenchu looked slightly moved and stroked a few handfuls of beards.

Any kind of meat and vegetable ingredients are the easiest to absorb the flavor at the moment of segmentation, once they are divided before entering the pot, even if the chef's technique is fast, it will absorb the flavor to a certain extent.

All chefs know this, but who can divide the ingredients in a wok?

Unexpectedly, Cai Pinlong actually did it with the Tianji Spoon!

After the mechanism was activated, I saw Cai Pinlong's wrist holding the spoon trembling, and dozens of silver lights suddenly drew out in the sea of fire in the wok, and the fist-sized piece of cod liver had not yet fallen back into the pot, but had been divided into dozens of pieces.

Zhou Dong stared at it, if he only talked about the kung fu on the frying spoon, Cai Pinlong had faintly surpassed the perfect stir-fry skill of the god chef level, and he was still above him!

At this moment, although his stir-fry skill is blessed by the system, it is only at the perfect level, if it is only compared to the stir-frying skill, it is very likely that he will lose to Cai Pinlong's heavenly machine spoon.

Sure enough, there is a sky outside the sky, and there are people outside the world, this Bamen God Chef is worthy of being a God Chef of the same generation as Grandpa Hu, and his cooking skills are still above Shi Buyu and Wu Gong Zhengtian.

Zhou Dong couldn't help but sigh in his heart, and at the same time, he became more and more motivated, with such an opponent, no matter what the outcome of this fight was, it was enough to comfort.

After Cai Pinlong successfully divided the fish liver in the pot, he only used fire and tobacco to lock the liver fresh, and the Tianji spoon turned slightly, and dozens of pieces of cod liver were included, and at the same time, broad bean powder, ginger pieces, soy sauce, sugar, rice vinegar, broth, green garlic, and winter bamboo shoot slices were added to thicken, collect juice, set and become a dish.

The whole cooking process took only five minutes, and the herring bald lungs were placed in a white porcelain fish plate, and the soup was smooth and fresh, tender and fragrant.

"Please. ”

Cai Pinlong smiled slightly, and pushed the dish in front of Hu Shenchu, Shi Buyu, and Wugong Zhengtian: "Hehe, although the three of you have a good relationship with Zhou Dong, you must not be biased to help him as Huaxia Divine Chef, right?"

In his opinion, the people on this fish boat who are qualified to taste his own dish are these three god chefs.

"Senior Cai, I want to try it too, I don't know if it's okay?"

Although Huai Liang and Zhou Dong are best friends, they also want to taste this herring bald lung at the moment, especially for Cai Pinlong's mysterious method of dividing the ingredients in the pot with one hand, he admires it even more, if this stunt can be used in Western cuisine, it can definitely improve the quality of Western food and make his cooking skills go further.

"Hehe, the old man knows that you are the recipient of the French Blue Ribbon, but you are qualified to taste the old man's craftsmanship. ”

Cai Pinlong looked at the three Hu Shenchu with chopsticks with a smile, and said with a smile: "What, my herring bald lungs, I don't know how many points the three of them can give?"

"You, Lao Cai, have an average character, especially love to calculate peers, but when it comes to this talent for cooking, you are worthy of the name of a god chef.

You herring bald lung, I'll give you ten points!

The perfect score is 10!"

Hu Shenchu shook his head slightly: "It's a pity, if you are a little less calculating, you can use all your talents in the way of cooking, and your achievements may be above me, becoming the first kitchen god in Chinese history."

It's a pity, it's a pity!"

Shi Buyu and Takemiya Zhengtian were silent for a moment, and they also nodded one after another: "It is indeed ten." ”

When the dragon god heard this, he was anxious: "Hey, what's the matter with you two, why are you two turning your elbows out? Isn't Master Xiao Zhou the master of the two of you?"

"Long Da, they are just fair, and they are not wrong. ”

Zhou Dong also picked up the chopsticks and put a piece of herring bald lung into his mouth, and nodded again and again: "Good craftsmanship, no matter the control, oil, and incense locking techniques are first-class, especially after the division of materials in the pot, the deliciousness of the fish liver does not flow out at all, and even shortens the cooking time, making the fish liver more tender and melts in the mouth, if I want to score, it is also a full score!"

Cai Pinlong glanced at Zhou Dong with some surprise, nodded and said, "Good boy, he has a bit of a heart."

But since you admit that I am a perfect score, are you going to throw in the towel?"

Zhou Dong smiled slightly when he heard this: "That's not necessarily, Senior Cai can get a full score, can't I get it?"

"Hehe, what a Zhou Shen chef, although he is young and light, he is much stronger than those two old guys. ”

Cai Pinlong glanced at Shi Buyu and Wu Gong Zhengtian with some disdain: "Okay, if you can get a full score and draw with the old man, although the old man doesn't support it, he won't stop you from determining the Chinese national cuisine."

Please, right?"

Zhou Dong smiled slightly: "Patriotism, take the knife of the teacher." ”

Take the knife?

The people present shook their heads unconsciously, and sure enough, they still had to cut the ingredients first and then cook them step by step, but if you operate like this, I am afraid that even if the craftsmanship is not inferior to Cai Pinlong, you will suffer a loss in the kitchenware.

Only Zhou Aiguo was full of confidence in the master, and when he heard the words, he offered the kitchen knife of the little master Zhou that had just been sharpened with both hands, Zhou Dong took it, held the knife in his left hand and the spoon in his right hand, and gently hooked the spoon, put the lard into the pot, waited until the oil was hot for seven minutes, hooked up the green onion segment and stir-fried it slightly, and then took out the green onion segment, and gently pushed it with the horizontal surface of the kitchen knife to push the whole herring liver into the pot.

"What?"

Cai Pinlong was stunned, Zhou Dong turned out to be the same as him, and he was directly put into the pot with a whole piece of cod liver!