In front of him stood a middle-aged man dressed in a chef's uniform, with wheat flour and millet flour falling on the apron on his chest.

From the standard level of Mandarin, he should be of Han nationality, but it is estimated that because he has been in Mongolia Province for a long time, he speaks in a tone like a national brother, and he is an eagle on the grassland at every turn, which makes Zhou Dong a little embarrassed.

Lao Zhou is still a modest young man in essence, and when he hears others praise himself as an eagle, he will naturally think of Zhao Chuan's song 'I am a little bird'.

"It's Master Su?"

Zhou Dong's face was slightly red, and he took the students to taste and steal the food, but he was caught by the main family, and he always felt a little embarrassed.

"Hehe, Su Tingyu.

King Zhou Mian is a noble man, how forgetful...... I was also present when you cracked the Bazhen noodles in the early part of the Ding Food Department in Chudu Kyushu, and I remember that the 'White Case Xiaolangjun' was sitting next to me at that time.

By the way, Bai Case Xiaolangjun is said to have stayed in Kyushu Dingshi, how has it been?"

"Oh, Master Su also has a friendship with him?"

Zhou Dong was a little strange,

The white case Xiaolang Jun Zhong regretted that he was recruited by Lu Luxin to Su Kitchen at that time, and he didn't have much intersection with him.

However, this guy's reputation is not too good, the Su family's reputation has always been good, how could Su Tingyu ask about this guy?

"It's a long story, it's my ancestor and his ancestor who have a little bit of an intersection......

Forget it, don't talk about him,

Zhou Mian Wang didn't participate in the food competition in Xiangjiang, how could he have time to come to Chifeng?"

The four or five generations of the Su family have been begging for a living on the white case, and it is a complete white case, and there is no intersection with the major cuisines, so it is said that they will not pay attention to the Xiangjiang Food Competition.

However, this session is different, because there is Zhou Mian Wang who represents the Huaxia Bai case, of course Su Tingyu has to pay attention to one or two, and last night I saw the news that Zhou Dong won the gold medal in the Huaxia Division on TV.

"It's not for this kid. ”

Zhou Aiguo is also in his early twenties, but Zhou Dong is a kid who is easy to say, this is a natural temperament developed after various reputations and titles, but it is not pretending to be X.

“...... In this game at the moment, Chifeng is a good 'topic', so I brought him here. ”

"It turns out that eagles are able to soar over the grasslands and dominate the skies because they are the best at raising eaglets from generation to generation...... Unexpectedly, King Zhou Mian was so young, and he had already accepted students.

At the age of King Zhoumen, I was still studying and noodles with my father. ”

Su Tingyu was secretly surprised in her heart, King Zhou Mian was only in his early twenties, right?

not only accepted the students, but also listened to what he said, although this young man named Zhou Aiguo was surnamed Zhou, he had no special relationship with him.

It can be seen that the king of Zhou Mian is not as self-cherished as ordinary diligent people, and what kind of rules are passed on from inside to outside, and not to men to women?

"King Zhou's open-mindedness is admirable, but please forgive me, the Su family's pair is a secret inheritance of the ancestors, and it cannot be easily passed on to outsiders. ”

Admiration is admiration, the rules of the ancestors still have to be observed, it is okay to be free of orders for the king of Huaxia, and the secret recipe cannot be given.

The Su family can have today's situation, but it all depends on the secret recipe that has been continuously explored and improved by these generations.

"Hehe, Master Su misunderstood, I don't have the idea of exploring the secret recipe of the Su family.

But just now I tasted Su Ji Clip, I have a little experience, I want to strike while the iron is hot, and try it myself, I wonder if I can borrow your tools?"

"Why, King Zhou Mian just ate a few pairs of clips from my house, and said that he had an experience?"

Su Tingyu laughed,

Even if the person in front of him is the famous King of Zhou Mian, he doesn't believe that the other party can see through the secret recipe of the Su family just by eating a few pairs of clips, but he is generous: "Don't say it's borrowing tools, even if it's all kinds of ingredients, the King of Zhou Mian can just use it."

If Zhou Mianwang is really interested in studying the Chifeng pair, Su can send you a set of tools, which is nothing.

But it's business hours now, and I really can't spare time on the case, so why don't you ask Zhou Mianwang to come to my lounge for a short rest first, and wait until ten o'clock?"

"Then it's troublesome, thank you Master Su. ”

Zhou Dong really needed to sleep 'little', so he didn't say anything polite to Su Tingyu.

"Haha, what's the trouble with this? King Zhou Mian can support our Chifeng match, I'm too late to be happy. ”

Su Tingyu is really happy, Chifeng is obviously no worse than meat buns and donkey meat, but he has never been able to get out of Chifeng and push it to the whole country.

If there is a diligent 'big man' like Zhou Mian Wang, maybe he can change the status quo.

As a representative of Chifeng's pairing, he is naturally happy to see it.

"The teacher can really sleep, and he only started snoring after a while?"

After Su Tingyu left, Zhou Dong quickly fell crooked on the sofa and fell into a 'deep sleep', sleeping so sweetly,

Zhou Aiguo was very envious, he originally had the ability to sleep upside down, but since he came to Huaxia, he has been a little uncomfortable, and he has often suffered from insomnia in recent days......

I got the news from 'Uncle Huai' and 'Teacher Lu', it is said that the teacher is very much looking forward to him being able to enter the top three in the finals, Zhou Aiguo feels a lot of pressure, even if I am a genius, you don't have to be so anxious, teacher, right?

But who knew that every time he took a step forward in the finals, Zhou Dong would have a lot of appreciation points and the title of 'Diligent Grandmaster' in his account, wasn't he even more anxious than him?

At ten o'clock in the morning, Su Tingyu was about to knock on the door of the lounge, when Zhou Dong suddenly opened his eyes and said, "Is it time?"

"Teacher, you're not bad for a second......"

Looking at the teacher who was so radiant that he didn't even have in his eyes, Zhou Aiguo's admiration was like a surging river, and he felt that the teacher was a 'Superman', which was more punctual than the alarm clock.

"King Zhou, all kinds of things that need to be used to make the right clip, I have already asked people to move to the small courtyard at the back, you can go over at any time. ”

Su Tingyu smiled: "In addition, I have prepared a new set of tools, are you using a new one or my guy?"

"Forget about the new one, I haven't warmed the wall yet, and the taste always feels worse.

Let's borrow Master Su's old guy, I also want to do where to do it, in case it is not authentic enough, please ask Master Su for more advice?"

"Haha, King Zhou Mian laughed, is there anything you are not good at in this white case? ”

Su Tingyu and Zhou Dong laughed and walked around to the small courtyard behind the two doors.

The small courtyard is thirty square meters, and there are some dried pine wood piled up in the courtyard, as well as a sealed red clay stove and charcoal oven, which are the favorite stoves of old craftsmen.

After asking Su Tingyu, I found out that this small courtyard is connected to the front two doors, which is where Mr. Su Wenyu started his home.

Zhou Dong nodded secretly, the Su family is now co-financed and self-financed, and the money is not less, but the descendants can still not forget the roots, which deserves to be prosperous.

"Wheat flour, corn flour, millet flour, fine pork belly and all kinds of spices are ready for you. ”

Su Tingyu pointed to the noodle case and said with a smile: "King Zhou Mian does it himself, can you let us watch?"

In addition to Su Tingyu, there were also two young people standing in the courtyard, who looked somewhat similar to Su Tingyu, and it was estimated that they should be his sons and nephews.

These two are actually his sons, and the two boys are a little unenlightened, and they haven't even learned a single point of the family handicraft.

However, these two brothers are fans of Zhou Dong, and often talk in Su Tingyu's ear about how young and promising King Zhou Mian was, how he became the chef of Kyushu Ding Food in his early twenties, and also won the gold medal in the Huaxia Division of the Xiangjiang Food Competition.

Today, let the two of them watch Zhou Dong 'challenge' Su Ji to fight, Su Tingyu just hopes that Zhou Dong, the idol, will appear in person.

Whether Zhou Dong can succeed or not, the two sons see the idol working so hard, if he opens his mind, won't he make a fortune?

If Zhou Dong knew that Su Tingyu had this thought, he would probably vomit blood on the spot, is this using his buddies as medicine?

"Oh, since they are all from the Su family, of course you can. ”

Zhou Dong nodded at Su Tingyu's two sons and smiled, which made the two fans very excited.

"King Zhoumian, I'm Su Jianwen, I'm the boss...... I have a black mole on the left corner of my mouth. By the way, I'm a fan of yours!"

Su Tingyu's two sons are still twins, and the eldest Su will first point out the black mole that represents his identity as the boss when he sees people, which has become his habit.

"King Zhoumian, I am Su Jianwu, I call him my brother, and he calls me my brother. I'm a fan of yours too, and I'm still a fanatical one!"

Except for the black mole, the Su brothers are all the same tall, short, fat and thin, and their facial features are like carved out of a mold.

Zhou Dong looked at the two brothers, both of whom were about 1.85 meters tall, sturdy and dignified, but he was quite impressed, but he was amused by Su Jianwu's words: "Just say that you are the second child, right?"

"Do you hear that? Even idols say so, and in the future, you will introduce yourself as the second child of the Su family, which is right. ”

Su Jianwen taught his younger brother a lesson.

"No, so others still think I'm second, I'm better than a monkey, why should I be the second!"

Su Jianwu shook his head again and again and said: "Idol, you don't know, I actually always suspected that my parents were mistaken, maybe the one born first was me, he is the second!"

"Nonsense, I was born before you!" Su Jianwen was furious when he heard this.

"I'm afraid you pulled my foot at the time, right? I'm obviously smarter than you, and my dad says that I do better, and I should be a big brother like me!"

"Phew, I've heard my mother say, if it weren't for your navel~~ belt entangled me, I would have to come out a few minutes early, do you still have the face to say?

"You just blow it, if you're not convinced, let's compare it!"

"It's better than that, I'm afraid that you and I were born by your mother!"

"Phew, you were born to my mother, isn't this nonsense?"

The two of you quarreled with each other, and Zhou Dong and Zhou Aiguo looked at each other when they heard it.

No wonder Su Tingyu looks young, there is such a pair of living treasures at home, how happy it is, and he smiles for ten years.

"Shut up!"

Su Tingyu said with a smile: "Today is the king of Zhou Mian trying to make a pair of clips in our house, you two are not allowed to quarrel anymore, otherwise it will be rude to King Zhou Mian!"

The heart said how did I give birth to such a pair of living treasures, in front of Zhou Dong, the two of you are compared to the clip, I am not afraid of revealing the ancestral secret recipe, you two stupid people have to know it?

"Yes, we can't be rude to idols, the old man is right this time. ”

Su Jianwen nodded.

"You're right this time, I'm too lazy to quarrel with you, idol, please, hehe. ”

Su Jianwu smiled, stroked his left chest, saluted Zhou Donggong, and glanced at his brother very proudly afterwards,

If you see it, just our leader, at least it has to be your brother!

Zhou Dong nodded: "Patriotic, I'll do it again, you can see it clearly." ”

The bacon used in the pair was first made of half-fat and half-lean fat meat, and in modern times, after repeated improvements, it has been replaced with pork belly with a relatively high proportion of lean meat.

The first step is to boil the pork belly.

Zhou Dong didn't use the legendary vegetable washing skills, just washed the meat in a regular manner, cut it into cubes and stacked it in a large pot.

The gap between the meat pieces is filled with Sichuan pepper, star anise, sand kernels, cinnamon, cloves, licorice, green onions, minced ginger, garlic cloves, and mixed with bean paste and sugar.

Why bother asking the old man once said, 'The best taste in the world is plum salt', the higher the skill of the chef, the less spices are used in the end,

However, this is generally speaking, and it depends on what kind of food is made.

Chifeng pair of sandwiches originally came from the north plugged, here the taste is heavier, and the bacon used in the clip is first boiled and then fumigated.

If you can use incense to press all kinds of spices like Su Ji, the spices are only responsible for removing the fishy and greasy, but in fact, it does not violate the principle of cooking.

Therefore, any truth in the world is not static, for example, Zhou Dong's last launch of 'fine rong' on the day of the competition, macroscopically conforms to Yuan Mei's principle of 'the thick should be first, and the thin should be later', which is to compare the fine paste with pineapple buns and raw fried meatloaf rice.

If you consider it from a microscopic perspective, the fine paste itself is to make the diners eat more and more flavorful, it makes no sense that the first bite is the most fragrant, but the back is as light as water, right?

This is a dialectic, but it is not an inconsistency in Zhou Dong.

When Zhou Dong poured water into the cauldron where the meat pieces were placed, Zhou Aiguo had already lit a fire in the red clay stove according to the master's arrangement, and he still used chopping wood, so that the stewed meat was the most fragrant.

"Patriotic, keep the fire boiling, withdraw the fire immediately after fifteen minutes, and don't come back to ask me. ”

Zhou Dong admonished Zhou Aiguo, and at the same time glanced at Su Tingyu.

"Cook it on high heat for fifteen minutes, and the meat will be ready to come out of the pot at most five years of maturity......"

Su Tingyu's heart shook slightly: "Chifeng chefs have to cook until they are at least seven mature before they are fumigated, only my family is cooked until five mature, this is one of the Su family's secrets, how did he know?"

The meat is only cooked until it is five mature, and then it depends on the fumigation process.

If you don't have the craftsmanship, either the meat is not well sourged, or the smoky flavor is too strong to eat!

This Zhou Noodle King...... Could it be that he can be self-taught, just eat a few pairs of clips, and master the secret inheritance of my ancestors,

Or did he not understand the point at all, and was he just talking nonsense?"