The bacon used in Chifeng's pair of clamps is completely different from the kind of bacon that is smoked and cured.

It has the unique smoky taste of smoked meat, but also does not lose excessive fat and moisture.

Therefore, it is necessary to boil first and then fumigate, and the most difficult step is in fumigation, and the time is too long or too short.

There are many chefs who make the right sandwich at Chifeng, but most of them have to cook the pork belly until it is seven ripe, and then it is fumigated in the pot.

The advantage of this is that it is easier to grasp the difficulty of fumigation, and the disadvantage is that the pork belly that has been cooked until it is seven ripe has been thoroughly flavored by various spices.

No matter how skilled a chef is, he can no longer blend incense with various spices.

For example, the chain stores that I have eaten before can clearly distinguish the taste of various spices.

At first glance, it feels good, how fragrant is it?

In fact, the essence of bacon has been lost, the taste of various spices and the incense well water do not interfere with the river water, and even faintly have the meaning of 'bullying the king with ministers'.

The reason why Su Ji Chifeng can become an authentic time-honored brand in the eyes of Chifeng people is not only because of the fame of his ancestors, but because he has his own set of methods for dealing with the fumigation process.

The key to this technique is that the pork belly is cooked until it is five ripe.

In this way, all kinds of spices do not have a deep taste, which not only ensures the effect of removing the flesh, but also does not dominate.

Then by the fumigation method to smoke the five ripe meat to ten mature, in the process of fumigation, with special techniques, so that the taste of various spices and incense perfect fusion, but also to ensure that the unique smoky taste is just right.

It seems very simple to say, but how easy is it to really be proficient? This is the biggest secret of Su Ji's clip.

So when he saw that Zhou Dong was only going to boil the pork belly until it was five ripe, Su Tingyu would feel worried.

It is suspected that this King of Zhou Mian has mastered the secret fumigation technique of the Su family.

"Patriotic, you have to remember, if you want to make an authentic Chifeng pair, you must not cook the meat more than five mature,

As for the fumigation technique, I will teach you later.

Also, the bacon used in Chifeng's clamp is crucial, and the skin should not be underestimated.

You have a certain amount of white case skills, and there should be no problem in making puff pastry.

However, the authentic one wants to be a mille-feuille pastry,

Although the statement of mille-feuille is a bit exaggerated, it is better to fold more layers, and hand speed is very important!"

Chifeng's puff pastry is made of millet flour and lard or butter, and most of them are made of lard.

It is to put millet flour into oil in an appropriate proportion to boil into a puff pastry, and then quickly spread it on the spread of the dough, this step is called 'puff pastry'.

It's simple and simple, even ordinary people can do it,

It is complicated but also very complicated, and in order to make the skin crispy and refreshing, it is necessary to apply it repeatedly in multiple layers, which requires the chef to have extremely fast hand speed.

This is because lard is the easiest to taste, and if the hand speed is a little slow, it will soak into the noodles, becoming blurry and the taste is not clear enough.

"This is, hands fighting?"

Under the stunned watch, Zhou Dong actually operated with both hands, and his movements were extremely fast.

Just like the old naughty boy on the ~ body, Guo Daxia attached ~ body, the left hand pulled a dough, pressed, pressed, and kneaded on the dough table, and it became a standard circle.

At the same time, he was holding a spatula in his right hand, quickly turning millet noodles and lard in the iron pot.

I saw that the golden millet noodles gradually mixed with the lard and turned into a dull yellow puff pastry!

This...... Is it the technique of the contemporary noodle king?

That day in Kyushu Dingshi, some white case masters were still saying that although the king of Zhou noodles had amazing cooking skills, he still had some luck when cracking Bazhen noodles.

After all, it takes some imagination to crack Bazhen noodles, and the younger you are, the more you take advantage.

Now it seems that these people are wrong!

The noodle king is the noodle king, just this hand fighting left and right, it is not comparable to ordinary chefs!

The left hand kneades the dough into a circle at will, and the right hand holds the spatula in the pot staggered vertically and horizontally, and at the same time has to take into account the heat on both sides, which is much more difficult than 'left circle and right side'!

Su Tingyu's heart sank.

Looking at Zhou Dong's technique, you can know that this Huaxia noodle king is only afraid that the skin is stronger than Su Ji's!

This still makes it impossible for people to live, can it leave a way for others to live?

"I knew that teachers can do anything!"

Zhou Aiguo's eyes widened, carefully observing Zhou Dong's every movement, and his two hands also kept waving with Zhou Dong's trajectory.

I am even more proud in my heart, with such a teacher, if he can't become a top chef, he is really stupider than a pig!

"I knew that the idol must have learned martial arts cheats, Dad, look, this is a two-handed fight!

Wowhaha, I'll just say, if you want to be a good chef, you first have to become a martial arts master.

Dad, you're still scolding me, now you know I'm right, right?"

Su Jianwen slapped his younger brother's leg fiercely, his eyes widened and he couldn't stop screaming.

Su Jianwu rarely didn't scold him, and nodded again and again: "Brother, you finally got it right this time!"

I know, the idol must be with a deep hatred of blood, forced off the cliff by the enemy, but in a secret cave in the deep valley, he found the secret book left by the predecessor master, and learned it as a whole...... Cooking.

Isn't that right, idol?

If you want to take revenge, why do you want to learn cooking, shouldn't you learn some Qianyuan Zhengang, Liangji Zhenyuan or something?" (I'm sorry to add, if you can tell the origin of these two kinds of internal skills, you are at least forty years old, right?

Zhou Dong didn't care about their nonsense, and when he saw that the puff pastry was ready, he picked up a piece of puff pastry with a spatula, walked around in a zigzag shape in the air a few times, used the air flow to cool the puff pastry, and then rubbed it on the dough.

Even when Su Tingyu did this, he had to use an oil brush to ensure that the ghee was evenly spread on the dough.

Zhou Dong only wiped the spatula a few times, and a large piece of puff pastry was evenly spread on the dough by him, which was incomparably smooth and smooth, just like spraying the wall paint on the white wall with a spray painting tool.

Everyone was stunned, is this still a kind of performance art!

"Patriotic, put out the open flame, and leave only the embers in the furnace!"

There are two yellow clay stoves in the courtyard, one is used to cook pork belly, and the other is used to boil puff pastry.

Zhou Dong is not going to take the puff pastry out of the pot now, but wants to keep it in the pot for the time being, so that the puff pastry can be kept in the best condition.

"Great!"

Zhou Aiguo agreed, and quickly pulled out the firewood burning with the open flame, leaving only the embers at the bottom of the pot.

As soon as I raised my head, I saw the teacher's left palm gently rubbing it from the dough table, and the dough cake coated with a layer of puff pastry had turned into a dough roll, and then it was quickly rounded and flattened, and it turned back into a dough shape.

Su Jianwen's eyes lit up: "What an elegant palm technique, could this be the legendary Luoying Divine Sword Palm?"

Su Jianwu shook his head: "No, no, what kind of eyes are you?"

The idol's expression did not move when he came out of this palm, and there was a faint sadness between his eyebrows.

When the palm comes out, it seems to be broken or not, and it seems to be connected or not, it is clearly the famous 'dragging mud and water', which is a gloomy ecstasy palm!"

"This Su brother is simply a pair of living treasures......"

Zhou Dong was speechless for a while, and he was so disillusioned?

What do you want little dragon girl!

Obviously, there was a 'rice fly' flying in front of him just now, and because his two hands were not empty, he subconsciously frowned......

Su Tingyu didn't have the heart to reprimand these two unorthodox sons, just stared at Zhou Dong's hands.

Every time Zhou Dong's hand waved, the muscles of his face twitched slightly: "Still stacking puff pastry?

Considering that the lard in the puff pastry may soak into the noodles, even Su Tingyu, a master of making the right sandwich, will stack three or four layers at most, and if you barely stack more layers, the right skin will become a 'grease goods', and you can't eat it at all.

Only when Zhou Dong uses both hands at the same time, and the hand speed is so fast that the two precious sons of the Su family suspect that they are martial arts masters, can they stack eight layers of puff pastry.

And each layer is extremely thin and even, and its practical amount is equal to the average chef's stacking two or three layers.

In this way, it not only ensures the layering of the sandwich, but also will never stick to the tongue and teeth of diners because of the use of too much puff pastry, and the technique control is subtle!

After stacking eight layers of puff pastry, Zhou Dong rolled up the dough cake again,

Then he kneaded it into small doughs, and he didn't need to look closely, let alone stretch out, he did it casually, and finally pulled out ten doughs no matter the size and shape.

Seeing Wen Jianwu, the two brothers got a balance out of nowhere, and one of them picked up a small dough and put it at both ends of the scale, and the balance did not move at all, maintaining absolute balance!

Su Tingyu gasped, is this still human?

No matter how experienced the master is, it is impossible to maintain such accuracy when kneading the dough, and it is actually half a centimeter!

Could it be that the king of Zhou Mian is actually the king of the clip, and he has been secretly practicing the Chifeng pair?

"Teacher, fifteen minutes are up!"

"It's time to wait!"

"That's it, wait for me to die. ”

Zhou Aiguo, who had been staring at the time, had just extinguished the fire in the yellow clay stove, and when he saw Wen and Jianwu, the two brothers rushed up screaming.

Su Jianwen said: "Brother Hei, Brother Hei, I'll do the following things! ”

Su Jianwu hurriedly said: "Brother Hei, Brother Hei, he is a liar, I am the best at cleaning the hearth, if it is not cleared well, it will affect the next fumigation! ”

Zhou Aiguo is angry, who is the black brother? Lao Tzu is a pure Chinese, isn't it just that the sun is a little too much, this is called 'tanning' do you understand!

"Su Jianwu, what do you mean, don't forget that I'm your brother!"

"Ahh

"These two stinky boys ......"

Seeing that the two sons were arguing, Su Tingyu was faintly happy, when did these two boys become interested in making Chifeng clips,

Usually I don't want to learn hard when I scold, let alone the tiring work of swearing words like cleaning the hearth, but today I am scrambling to do it?

His heart suddenly moved, and he took a deep look at Zhou Dong.

"Can the Su family's craftsmanship continue to be passed on, is it going to fall on the body of King Zhoumian?"

The two brothers fought for each other, hurriedly cleaned the hearth, and even selected fine pine branches with grease to light in the hearth.

Seeing that it was almost halfway burned, I took pine sawdust and covered it, and then sprayed a small half bowl of water evenly on the sawdust.

This is so that pine sawdust can produce pine smoke.

Don't underestimate this effort, the sawdust cover is not done early or late,

There is also a certain amount of water to be sprayed, and more will extinguish the dark fire below, and less pine smoke is not enough.

Su Tingyu has been carefully observing the two living treasure sons, and the more she looks at it, the more excited she becomes.

It's so rare, I used to know that these two stupid sons love to light the stove and set fires, but I didn't expect that the two of them would cover sawdust and know how much water to spray......

"These two living treasures of my family are still successful!"

Su Tingyu was overjoyed in her heart, and couldn't help but quietly glance at Zhou Dong a few times: "Who said that chasing stars is not beneficial, the power of idols is infinite!"

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