Gu Yanan suddenly realized that she might really be wrong, the big wine vat that Zhou Dong made was much better than she imagined.

Although the four white floors are not as good as the walls decorated with various high-grade wallpaper and wall tiles, when she pushed open all the windows and let the sunlight pour in unscrupulously, she realized that these walls could actually shine!

The big sand jar with black paint and red edge may not be worth much, not much worse than the fine porcelain vat carefully fired by the masters of the porcelain capital, but the guy said that the sand vat is more suitable for the environment of the big wine vat, and the fine porcelain vat is used to raise goldfish......

Looking at it now, it seems to be quite pleasing to the eye, just like that kid.

Looking at Zhou Dong's side face, Gu Yanan suddenly felt a little happy, whether it was in a Western restaurant or in a luxurious Chinese private room, it was difficult to have such a sense of relaxation.

She suddenly noticed that the stool without a backrest turned out to be a good thing, so she swung it up to the edge of the large wine vat, and several people sat tightly around, although it was not very comfortable, but it was full of heat.

There is never a shortage of such hot peddlers and flat-headed people, but people like her who are born with a golden key in their mouths are very rare, and once they feel it, they will be as happy as discovering a new continent.

Especially, the guy was sitting next to her, because the vat was no better than the table, and it was difficult for you to stretch out your legs comfortably, so everyone's legs were open, and the knees were almost against the knees, oops, I knew I would be wearing a skirt today......

Gu Yanan suddenly blushed, and scolded himself fiercely, you girl, what are you thinking nonsense, you are ashamed.

A waiter in a small hat in Tsing Yi came with a black lacquered wooden plate, on which were placed four corners of wine, all of which were packed with fine neck-folded wine horns, and there were also four side dishes, namely salted shelled peanuts, salted boiled bamboo shoots, fennel beans and pig's head meat, three vegetables and one meat are a total of four, commonly known as 'drunkard dishes'.

However, it seems that Zhou Dong didn't treat the few people on the table as drunkards, this kind of wine slot is about 80 grams of wine, more than two halves in one, and the two corners of wine are only in their early three or twos, which is what was used to measure the amount of alcohol in ancient wine shops.

In addition to Zhou Dong on the table, there are four people, namely Huai Liangren, Yan Yi, Gu Yanan and Huang Mingju Huang, who has just returned to Jincheng and rushed to Huang, this old man's favorite in his life is rice wine, I heard that Zhou Dong's new wine is out of the cellar today, and it is necessary to come and taste it.

"Wu Rongrong?"

The corner of Gu Yanan's eyes swept over the face of this waiter in a small hat in green clothes, and he found that he knew, isn't this the Wu Xiaomei who often brushes her achievements in the 'Kyushu Male God Group'?

Su cuisine is not only exquisite, but the waitress in the front hall is also famous for her beauty, Wu Nong's soft words, so that the guests are happy when they listen to it, and they feel that the price of the dishes is worth it.

Among them, the two 'top brands' are Wu Rongrong and Cheng Xiaoxiao, which directly pulled the GDP of the front hall of Su Cai, and the manager was crazy and willing to let people go?

Not to mention, this dress in a green coat and a small hat is called a neurotic when it is placed on a stinky man, but it looks very beautiful when worn on Wu Rongrong, and it is also a kind of system. Accepting the temptation, even Gu Yanan couldn't help but look at her twice.

"Mr. Gu......"

Seeing the goddess in the eyes of the men in Kyushu Dingshi, and the 'extermination master' in the eyes of women, Wu Rongrong was still a little nervous, although Mr. Gu's face was red today, and she looked a little drunk before she started drinking, she was still afraid from the bottom of her heart.

"I ...... I heard that Chef Zhou was recruiting here, so I applied to the manager for a transfer......"

"Well, got it, you go get busy. ”

Gu Yanan nodded, and glanced at Zhou Dong with a smile: "Okay, you, even the manager of the front hall of Su Cai is willing to give you face,

It seems that our chef Zhou is hot now, tsk, the waiter's clothes are your choice? ”

Zhou Dong shook his head and pointed at Yan Yi: "It's not me, it's the advice given by Master Yan."

Okay, let's not talk about that,

Today, I invite you to come, first, to taste my new wine, and second, to taste the side dishes made by my students.

If they don't qualify, I'll go back and punish them.

In addition, I would like to thank Lao Huai, during this time, you helped me teach them, there is no merit and hard work, you can drink more when you go back. ”

Huai Liangren snorted twice: "I was going to drink more, did you forget the bet we made?"

He made a bet with Zhou Dong twice, he lost the last time in the Xiangjiang Food Competition, and he just finished paying off the account today, and he worked hard to do a month of compulsory education, and now that it is due, Zhou Dong's new wine is out of the cellar today, and this has to be continued.

Now Chef Huai has a psychological shadow, and he really doesn't have much confidence in this gambling game, and he has secretly sworn in his heart that if he loses again, he will chop his hands if he makes a bet with Zhou Dong in the future! Otherwise, sooner or later, this guy will make himself a nine-year compulsory education!

"Don't be in a hurry to eat the food, it's only right to try this new wine first.

Zhou boy, I heard that the water for your brewing is all airlifted?

also went to Fengqi Village to get a winery?

However, is it a little anxious to get out of the cellar in two months, and the rice wine still has to be stored for a longer time, not to mention ten or twenty years old, five years old or more......

Well, the taste of this wine is a little unusual!"

There is a characteristic of wine slots, that is, Tibetan taste.

Because the slot is broken neck, the belly is big and the neck is narrow, and it is actually a slit here when it comes to the wine mouth, which is not easy to cool after scalding the wine, and in case you accidentally touch the wine horn, because the mouth is big and the neck is thin, the wine will not spill too much.

In addition, it was already winter, and the smell of wine was slow, when Wu Rongrong came in with the wine, Huang Mingju's nose didn't smell anything special, and at this time, Wu Rongrong took the wine slot to the table next to her to warm it, and the wine smell slowly emanated, only to be noticed by Huang Mingju.

"It seems to be a good wine, the wine is fragrant and mellow, very soft when it first enters the nose, but it has a strong fragrance for a long time, Zhou boy, what is the name of your wine?"

He only heard Lu Luxin say that Zhou Dong made good wine and rushed over the phone, but he didn't ask about the origin and name of the wine, and then he remembered to ask.

Lu Luxin has been very weird recently, Zhou Dong found that whenever Gu Yanan came to him, Lu Luxin would definitely not be there, if Lu Luxin came to him, Gu Yanan would definitely have something, anyway, these two people were weird and weird, and he was too lazy to think about it.

"Huang Lao, you must be familiar with the name of my wine, it is called Sanwan Bugang. ”

Zhou Dong said with a smile: "I heard that you love rice wine, then you must know that there are spirits in rice wine, so you can't drink more of this wine.

Today, Mr. Gu is at most one corner, and the rest of the people are no more than two corners except for Lao Huai, if they pass two corners, most of them will be drunk......"

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