Time is fast like the ever-changing heart of the girl's family, when the plane tree in front of Chu Du's department lost its leaves and became bare, the dragon god knew that the best moment was finally coming.

In the past two months, Zhou Dong has appeared in the breakfast department from time to time, and every time he comes, it has become the biggest surprise for diners, and it is almost an easter egg.

Long Dashen and some representatives of the diners once asked Zhou Dong, "Master Zhou, since you are here, why can't you stay in the breakfast department?"

Knowing that Zhou Dong has been busy making wine for the past two months, coordinating the personnel arrangements of the large wine vat and the private hall, and setting the opening time, the diners are not only not disappointed, but are extremely excited and full of expectations.

I have long heard that Master Xiao Zhou is now a prince of Kyushu Dingshi, I thought that people had climbed the high branches, and sooner or later they would forget about these old guests in our early department, and I didn't expect that people would not only come back from time to time in their spare time, but even opened a 'big wine tank' in a dignified five-star hotel, which is to take care of all ordinary people?

Naturally, there are many rich people among the diners in the breakfast department, and Long Dashen has been popular recently, and his waist bag has swelled a lot, but more of them are ordinary people, at most, even if they are well-off, otherwise they will not go to the breakfast department of a five-star hotel for breakfast, right?

But most of them still can't afford to eat a private room, and they thought that they would gradually drift away from Master Xiao Zhou from now on, but they didn't expect that Master Xiao Zhou had already made arrangements, and he always didn't forget everyone.

These days, it's just counting on your fingers, waiting.

Chudu is also considered to be the north, naturally I have heard of the big wine tank this kind of small restaurant, think about it, it was winter when it opened, it was cold rain and snow outside, but the store was full of human affection, everyone ate small wine and chattered, and enjoyed the slow life in a slightly drunken state.

Who said that this kind of slow life can only be enjoyed by the men of Sichuan Province and the old-fashioned men of Kyoto?

Moreover, this tavern is still opened by Chef Zhou, and people in international competitions say that they will win awards, do you have such conscientious chefs anywhere else?

"President, tell me, when will Master Xiao Zhou's big wine vat open?

You see, the leaves are all gone, last time Master Xiao Zhou said that the first batch of new wine will be almost ready after winter, and the big wine vat will be opened, so we are all in a hurry. ”

Now the diners' organization has a tendency to transform into Zhou Dong's support club, and affectionately calls themselves 'eating powder' and Zhou Dong 'eating master', which makes Zhou Dong frown, and very suspicious that this is made by Long Potian, if it weren't for these online writers, they wouldn't be able to pull it like this!

The dragon god frowned slightly: "I've been waiting for two months, why are you in a hurry? I'm more ...... than you." Do you think I'm in a hurry?"

wiped the saliva that was almost flowing out: "Master Xiao Zhou is busy now, the big wine vat and the private hall are about to open, this manpower must not be allocated?

Also, I heard that Master Xiao Zhou has been busy training students recently, do you remember Pan Xiaopang who was in the breakfast department?

Now they are also students of Master Xiao Zhou!

You people just put your heart in your stomach, how can I say that I am also the president of the Diner Support Association, when the time is almost up, Master Xiao Zhou will notify me as soon as possible, and I will inform you as soon as possible!"

All the diners laughed when they heard it: "That's great, Master Xiao Zhou should also accept a few students, the students he teaches must be decent!"

Long Dashen smiled: "Then it goes without saying, the latest news, Master Xiao Zhou not only accepted students, but also had two helpers,

The chef who used to come to Huai What Kind was the one who slipped a fly on his leather shoes, I heard that he also joined Chef Xiao Zhou's 'team'!

There is also a master from Shamen, who heard that he is a master who can make tofu into a meaty taste, if you think about it, what you eat is meaty, but it is tofu money, how beautiful is this!"

"Haha, don't talk about it, President Long, it sounds like you're going to starve to death?"

The more everyone listened, the more excited they became, good guy, everyone has never heard of Master Salmon or something, that person is a good person, it is said that he is a three-star Michelin chef, but I don't know if I can eat his craftsmanship in the vat?

This is too worthwhile, Master Xiao Zhou's name is conscience, if you can vote, you have to choose him as one of the top ten young people in Chudu, and no one else will agree!

Boiled peanuts in salt water are the most wonderful wine, rich in business, cheap, the more you eat, the more fragrant, and hard enough, a bowl of peanuts can be half a catty of wine!

Now those palatial restaurants don't like to provide these appetizers, isn't it because they can't sell at a price, and the profit can't be guaranteed? But if the drinkers lack this peanut, they will always feel that they don't have a grasp in their hearts, and no matter how good the wine is, it doesn't taste good.

Peanuts, salted bamboo shoots, fennel beans, these are the three 'hard dishes' necessary for the opening of the big wine tank, and it is said that it is very simple to make, but what Zhou Dong wants is not simple in the simple.

Zhouji big wine vat, can that be an ordinary big wine vat?

The peanuts and fennel beans we have here, can they be ordinary peanuts and fennel beans?

After Zhou Dong set his goal, from Pan Ke, Zhou Aiguo to the Su brothers, he has been scolded by the teacher a lot in recent times, and he has eaten three kinds of snacks and dishes, and now he is just snorting, it is all the smell of boiled bamboo shoots with salt in the left nostril, the taste of fennel beans in the right nostril, or the taste that comes out of the mouth is the most positive, it is a serious salted peanut, or the kind with a shell......

"When it comes to rice wine, these three vegetarian dishes are good things for 'fake vegetarian meat substitutes', that is to say, drinkers just don't order meat dishes, just these three things, you can drink and satisfy your cravings!

With rice wine, it is the most suitable.

In the future, when the big wine vat opens, these three dishes will also be the most consumed, if you let the teacher and me cook them, will you be ashamed to be students?"

Pan Ke nodded heavily: "Teacher, then we will be embarrassed ...... place."

Zhou Aiguo and the Su brothers were suddenly amazed, good guys, if you want to talk about the kung fu of sycophancy, we are not as good as Boss Pan, I heard that people used to call the teacher brothers, this role change is really fast, amazing!

Although Pan Ke started late, because of his 'special' identity, he was the first student to be taught by Zhou Dong, so he is now a senior brother and senior!

If the fat man knew that these brothers regarded themselves as sycophants and could be wronged to death, he would be sincere.

Worshipping Zhou Dong as a teacher is simply the wisest decision he has ever made in his life.

It's really strange, since worshipping Zhou Dong as a teacher, the fat man feels that the fog in his heart seems to be suddenly removed, and the whole person has opened his mind, and the cooking skills that he couldn't master many times before can now be taken down after a few days of practice, and the progress is so fast, as if it was a dream.

Naturally, the fat man would not understand that this was the aura effect of the 'Diligent Great Master', so he thought very plainly that he should be the boss's student in his life!

Compared to the enlightenment that seemed to fall from the sky now, he was wasting his life before!

"In order to let you grasp the essence of these three snacks, I have taken you to Huang Shao, Jiangnan, entered the old shop, tasted the old wine, do you remember the taste of these dishes in Huang Shao's old shop?

The owner of the store even agreed to let you go to the back kitchen to watch, what a lot of face this gave me, but what about you? It's been two months, and you haven't grown enough!

Do you want me to take these 'junk goods' you made for customers to eat when I open the store?"

Zhou Dong walked to the stove, turned on the fire eye, and began to boil water: "I'll do it again, if you still can't learn, you don't need to call me teacher in the future, I don't have such a student!"

Remember, peanuts must be cooked with the shell, otherwise there will be no soul, we just have to use the shell of the peanut to wrap the peanut fragrance.

However, if you overcook it, the peanut shell will explode, and the taste will be lost, and if you don't cook it enough, the peanut rice in the shell will be difficult to taste......

How easy does it have to be to boil peanuts or boil peanuts in shell?

But it was such a simple boiled peanut, but Zhou Dong was very serious about it, as if he was treating the lost ancient dish Tiantai duck palm at the Xiangjiang Competition that day.

Huai Liangren stood with Yan Yi in his arms, and also looked at Zhou Dong very seriously, a chef like them naturally knew that the simpler the food, the more the chef's kung fu,

But as simple as salted peanuts, salted bamboo shoots and fennel beans, it was a bit of a surprise to the two chefs, and to be honest, even they didn't put much effort into this simple snack.

However, Yan Yi is just interested, but Huai Liangren wants to learn and sell now, who let him bet and lose, Zhou Dong said, let him take over the 'whip' in the future, starting with these three simple snacks, there will be pig's head meat in the future, pickled salted duck eggs or something, all of which are close to the lives of the people and are full of positive energy......

In the eyes of Huai Liangren, Zhou Dong's methods are infinitely mysterious.

Seeing that he first boiled the water until it was about to boil, that is, when it was about to boil and the water began to bloom with slight bones, he poured the previously washed shelled peanuts into the water.

"This old Zhou, the method of scrubbing peanuts before was very particular?"

Ordinary taverns make this kind of shelled brine peanuts, you can change the water several times to remove the mud and dirt from the peanut shell, which is very responsible, and even some are washed with water a few times, and the mud is not cleaned and put in the pot to cook.

But Zhou Dong was not, after washing the mud and dirt of the peanut shell, he changed to new water and scrubbed it in the basin, one was to remove the dirt again, and the other was to carefully 'polish' the uneven shell of the peanut in the process of rubbing.

After the peanut shells rub against each other, the thicker places are first thinned, and the "tendons" in the shell are also worn off by the way.

In order to achieve what Zhou Dong said and ensure that the peanut shell will not burst, in addition to the fire control and the control of the height of the soup noodles, this hand scrubbing method is also very important.

After the shelled peanuts are poured into the water, they are not 'floating' on the water, but 'stacked' in the water, which is what Zhou Dong called the control of the amount of water in the soup.

Ordinary people boil peanuts, will always be unable to control the addition of too much water, because this is the most effortless, put more water to pressurize the fire to cook, even if you leave the person is not afraid of dry pot.

The amount of water poured by Zhou Dong is just enough to soak every peanut, and at the same time, it is necessary to rely on the volume of peanuts to 'force up' the water surface, because the amount of water is not much, and the amount of peanuts poured in is larger than the average person.

Under such a amount of water, the scrubbed peanuts fit each other, transfer heat to each other, and gently tumble in the hot water, but they will never rise and fall violently, which ensures that each peanut is heated evenly.

Also because of the small amount of water, Zhou Dong has to observe the amount of water at all times, and add some new hot water from time to time, each time adding very little water, but the frequency is high.

Huai Liang and Yan Yi sighed in their hearts, with their eyesight, it is not difficult to find that the amount of water added by Zhou Dong has been accurate to the extreme, and with his addition, the soup in the pot has always remained the same, not one centimeter higher, let alone one centimeter.

This person is so accurate in even cooking a peanut, and he has been working everywhere from the beginning of washing, is this still human?

How did the two know that Zhou Dong had been cooking peanuts for a month just by boiling peanuts in the back kitchen of creation, how could anyone succeed casually?

The four students were even more stupid when they watched it, the teacher is definitely not a person, this is not something that a person can do!Ah, why is it so difficult to cook peanuts, when will we learn to cook big dishes......

Just this almost perverted and precise water addition method is enough, and at the same time, you have to be distracted to control the firepower!

Boiling peanuts is a little similar to stewed goose in an iron pot, and it must be that the firewood fire is the most uniform, so Zhou Dong asked Kyushu Dingshi to install a set of smoke filtration and environmental protection system for the kitchen to ensure that burning firewood will not pollute the air.

But the firewood fire is even, but it is much more difficult to control than the gas stove, Li Xiuchen's wife stewed goose does not need to control the fire at any time, Zhou Dong boiled a peanut but had to switch between the fierce fire and medium heat several times, low heat for half an hour, and then remove the open flame and boil it for half an hour with the temperature of embers!

The switch between the fire in the fierce fire completely depends on the observation of the fire in the hearth, the judgment of the firewood, and the size and firmness of each pot of peanuts, which is adjusted from time to time, which is no longer something that can be spoken, it must be taught by example, and the characteristics of teaching by example are very tests of the students' understanding, even if they are shrouded in the halo of the 'diligent master', the fat man and other talents have qualitatively improved their understanding, and they are also dizzy, trembling in their hearts, and cold in their limbs......

Teacher, it's not that the students don't care, it's really too difficult to cook peanuts!

The four of them wanted to cry without tears.

Zhou Dong changed the fire to residual temperature before taking his eyes off the pot, looking at the four students with a serious gaze: "Do you remember when you learned to cook peanuts, you didn't care about them one by one?"

Think it's simple, don't you?

So today I will make this simple delicacy to my satisfaction, my pot of peanuts will come out of the pot in half an hour, and I will give it to you as a look, when you can cook such peanuts, when can you eat, if you can't cook it for a day, give me your bad peanuts for a day!

Lao Huai, I'm just going to trouble you to supervise and teach them, you don't have a problem, right?"

"Uh, willing to gamble and lose, what can I have a problem...... Hehe......"

Huai Liangren laughed dryly, laughing more ugly than crying.