Today's Kyushu Ding Food Breakfast Department has a solemn atmosphere and is like an abyss.

Master Zhang of the early department, they all looked stupid, I drip, what's wrong today?

Isn't it the famous 'White Case Flower' butterfly fan who sits at the window closest to the food counterpart? It is said that the peony noodle banquet she made has attracted real butterflies!

There is also the Kansai noodle king who sits quietly opposite the flower boss 'noodles in the white strip', this is the master of Huaxia and noodles, the white case for 30 years, the hands under the world, the black face of the Chasai Black Tower, the two hands are like flowers and jade, and they are a little fairer than the big girl's, this is a model of making a beautiful hand effect for doing noodle work!

Look at the white-faced offspring standing at the door and teasing the welcoming young lady, isn't it the famous 'white case Xiaolangjun' Zhong Buregret in the Jianghuai area?

It is said that this guy was a dry massage before doing a white case, and the motto of this life is 'in the middle of thousands of flowers, and the leaves do not stick to the body', and later provoked other men, and almost broke a pair of Lushan claws, and there was no way to inherit his father's business and enter the diligent line.

I didn't expect this product to be a genius on a white case, and the exquisite pastries made are the most liked by the big girls and little daughters-in-law, and it is also a good hand to provoke the little sister, but this time he is doomed to fail, our Xiao Zhou's appearance can throw him two streets, and the girls of Kyushu Dingshi are all 'old fritters' who have been in the sea, and it is strange to be able to give him a good face......

In short, today's matter is a big deal, and the famous and surnamed white case masters in China gathered in the breakfast department, and they poured in just after six o'clock as if they had made an appointment, and the real diners had to line up outside the store.

Just these bull-level white case kings, who are all well-known characters in one province and one place, and the masters of major hotels competing for the first appointment, are gathered in the early department of Kyushu Dingshi today?

Gu Yanan straightened his chest with some pride, and looked at his brother with a smug gaze, what's the matter, you are completely convinced by my eyesight, right?

Lu Luxin sat beside Gu Yacheng aggrievedly, but her mind was not on the handsome chairman at all, she looked at Zhou Dong who was preparing in the kitchen with a pair of big eyes, and looked at these white case masters in the early department, thinking about what to do to 'intercept' one of them.

Now that Shen Gongdao is taking Zhou Dong as a baby, they Su Chef is not thinking about making up his mind, today is a good opportunity, the top white case masters in China gathered together, and Lu Luxin's eyes are about to glow green.

These people are usually distributed in Tiannan and Haibei, it is difficult to get together, and they are all acquaintances with each other, chatting and chatting, discussing and questioning, everyone comes with a provocative heart, who is Zhou Dong?

When I came to find out, I knew that it was an intern, and how many white case bulls were about to have crooked noses! Looking back, I have to see which unreliable guy first posted the circle of friends, and even an intern who is not four or six dares to say that he has cracked Bazhen noodles?

And everyone has been waiting for so long, and when they saw the little white face in the back kitchen making some noise, some people couldn't help but question loudly, so they almost pointed at Zhou Dong's nose and said that he was a liar.

Mr. Zhu, who was the first to order Bazhen noodles, came early in the morning, and sat there quietly watching these white case cows pretend to be X. After several contacts, he already had a preliminary understanding of Zhou Dong's character, and knew that Zhou Dong would never be the 'liar' that these people said.

If Zhou Dong is a liar, how can he continue his grandfather's spirit with just a bowl of green lotus fat and jade porridge?

"Give me a moment of silence, what are you talking about? It affected Master Xiao Zhou's noodles, and I couldn't spare him first!"

With the angry reprimand, several old men who were still presiding over the evaluation of star-rated hotels in Jincheng yesterday slowly walked into the breakfast department; today's situation is special, and several old men contacted Liu Changqing in advance to reserve a seat, which is a rare exception.

"It's Yi Lao! and Huang Lao, Dong Lao and Lu Lao!"

Among the four old men, Yi Zhiyu has the greatest influence, after all, he is mixed in the Kyoto circle; although the other three are only one prince, they are also grandmaster-level figures of various cuisines, as soon as these old men appear, who dares to talk nonsense?

What's more, as long as you are not a fool, you can see that these old men are clearly supporting and cheering for that 'intern', could it be said that this 'Master Xiao Zhou' really has a few brushes?

After a few old men walked into the breakfast department, they went directly into the inner kitchen, and they couldn't control any rules, and they had to witness the cracking process of Bazhen noodles with their own eyes.

Anyway, with the status of a few of them in the diligent line, not to mention that Zhou Dong would not object, it is estimated that none of these people in the department would dare to criticize earlier.

Zhou Dong turned a deaf ear to the disturbances and various discussions outside, and even when the four old men entered the inner kitchen, he never noticed it, and all his attention was on the various wheat flour and ingredients in front of him.

"The ingredients used in Bazhen noodles are: chicken, fish, shrimp, fresh bamboo shoots, mushrooms, sesame seeds, peppercorns, and the emphasis is on drying and crushing directly into the flour, which is easy to do in the system, but it will take a lot of effort in reality.

For example, this chicken, fish and shrimp must be dried to the point that they can be dried before they can enter the noodles, otherwise they will be scattered when they see the oil! Li Yu should have made this noodle in winter, but now it is summer, how to dry it? Fortunately, there is a food dryer in this era, and it is enough to dry it first and then dry it for a day, and it will not spoil!

How is the pit buried by Li Liweng more than a 'fresh juice'? After I uncovered the secret of the fresh juice, I realized that this side itself is also exquisite.

These seven treasures, in fact, are based on chicken, fish, shrimp as the main material, fresh bamboo shoots, mushrooms, sesame, pepper as auxiliary materials, in fact, a bowl of noodles is to be divided into three kinds, namely 'chicken noodles', 'fish noodles' and 'shrimp noodles'!

Qizhen must not be kneaded into a kind of noodles, because chicken, fish, and shrimp have different requirements for the heat, and if they are kneaded together, no matter how good the white case is, it cannot guarantee to make a perfect taste!

What I want to make is actually three kinds of noodles! And these three kinds of noodles must be fried in a pot first, not in boiling water like ordinary below! Only in this way can we ensure the layering of tastes, let all kinds of umami taste be able to penetrate, and finally soak the fresh juice in the water!"

What is this kid doing?

Several old men were dazzled, Zhou Dong grabbed all kinds of flour and mixed them with various ingredients, and there were obviously three basins in front of him.

"Good guy, was Bazhen noodles split into three groups by him?"

Cantonese cuisine and Su cuisine are the most exquisite, so Yi Zhiyu and Huang Mingju have the sharpest eyesight on the white case, the two old men never expected that Zhou Dong controlled seven or eight kinds of flour and seven kinds of treasures at the same time, and actually divided the legendary eight treasures into three groups according to the method of permutation and combination.

The first group: chicken Zhen is the king, fresh bamboo shoots, mushrooms, sesame, peppercorns are supplemented, the formula is extremely strict, from the amount of Zhou Dong grabbed casually, the error should be below the unit of 'gram'!

The second group: fish treasure is the king, fresh bamboo shoots, mushrooms, sesame seeds, peppercorns are supplemented, the formula is clear and different from the first group of chicken noodles.

The third group: shrimp is the king, fresh bamboo shoots, mushrooms, sesame, pepper are supplemented, and the formula changes again!

Huang Mingju was stunned, the method of these eight treasured noodles was completely different from what he imagined, the noodles alone were divided into three groups, and the ingredients were different.

Little junior brother, this is to tell the world's diligent masters, to do a good job of Bazhen noodles, you have to learn mathematics first?