These days, the department launched the lucky diner activity, Zhou Dong made dozens of kinds of pastries, and each of them must ensure a certain supply, accumulated to this day, live noodles, ramen noodles and pastry modeling skills have long been at the master level, once the idea of Bazhen noodles is clarified, the hands are naturally extremely fast.

According to the quality characteristics of chicken, fish and shrimp, Zhou Dong chooses different wheat flour in the three groups of noodles.

Since the beginning of Goubuli buns, the Kyushu Ding Food Breakfast Department has higher and higher requirements for the type and quality of wheat flour, as if it has surpassed the most white case of Su cuisine and Cantonese cuisine, although there is still a gap compared to the various top wheat flour provided in the kitchen, but it is enough for Zhou Dong to apply.

After the powdered 'Qizhen' entered the basin one after another at the speed of his lightning-fast hand, the four old men widened their eyes, good guy, this kid is going farther and farther on the road to the 'noodle tyrant'?

One person controls three pots of flour, and it can also be used to wake up and pull out the dough at the same time!

The masters of the white case from all over the world didn't dare to enter the back kitchen directly like the four old men, but with their ability to listen to voices and distinguish faces, they could also judge Zhou Dong's perverted hand speed!

'Butterfly fans', 'white jumps in the face' and 'white case Xiaolangjun' exchanged a look, is this kid the devil?

In fact, even if Zhou Dong's master-level white case skills are slightly higher than them, they can't talk about a dozen or three, but they can't stand Zhou Dong's tens of thousands of exercises in the back kitchen of creation.

After the three sets of noodles were quickly pulled by Zhou Dong to the level of 'two fine', they were directly thrown into the big iron pot that had just been brushed with water.

At this time, ninety percent of the water on the wall of the pot has been evaporated, and after the three groups of noodles are put into the pot, the remaining one percent of the water quickly seeps into the noodles, which not only plays a role in melting various treasures, but also ensures that the noodles will not be pasted in a short time.

Zhou Dong's hand holding the pot shook and shook, and with the stir-fry spoon in the other hand, the three groups of noodles suddenly turned into three silver belts and turned sharply around the pot wall, but they would not be entangled and implicated with each other!

"Fantastic, these eight treasured noodles are actually fried? And they are oil-free fried noodles!

The faces of the four old men were solemn, and none of them spoke, and the white case masters outside stretched their necks one after another, and spied into the inner kitchen like turtles.

Seeing this scene, 'Bai Case Xiao Langjun' chuckled: "Wonderful, wonderful, Master Xiao Zhou's technique is really likable, especially his hands are white and tender, is it the same as the Sprinkle family, he has also done massage?"

He is a native of Kansai, and since he has the name of this Langjun, he likes to imitate antiques everywhere, and he loves to call himself 'Sprinkle Family'.

The 'butterfly fan' glared at him: "Can you not giggle and give people goosebumps when you hear it!"

"Giggles"

"Laugh again, Lao Tzu will beat your head!"

The 'white strip in the noodles' glared at Xiao Langjun fiercely, and then looked at Zhou Dong in the back kitchen with admiration: "If I'm not mistaken, this is the technique of 'Sanyang Kaitai' in fried noodles." Usually, there are several kinds of noodles, which need to be cooked at the same time, but they will be used when the heat requirements are different.

This technique is extremely difficult, the master taught me a few times, but I was limited by talent, I have never been able to master, even the success rate of the master and his old man is only seventy

If you look closely, these three groups of noodles are all rotating around the pot wall, the top one should be the one with the highest temperature requirements, followed by the middle, and the second one close to the bottom of the pot!

Chef Xiao Zhou is controlling the heat of the three groups of noodles at the same time, and it is also dry fried without oil, so his time is only half a minute at most, otherwise even if he uses water, the noodles will be burnt!"

"That's right, that's the truth!"

At this time, the masters of the white case from all over the country had already crowded out of the back kitchen, staring at Zhou Dong tightly through the glass window.

Bazhen noodles are actually oil-free fried noodles, which has opened their eyes, and everyone is waiting for the appearance of the eighth Zhen's 'fresh juice'!

This flavor of 'fresh juice' has stumped countless white case masters in Huaxia, everyone wants to see how Zhou Dong solves it, if this problem cannot be solved, no matter how high the technique of fried noodles is, it is useless.

"Fatty, Master Zhang, bowl!"

Zhou Dong snorted, and fifty large bowls were suddenly placed next to the stove, and he saw that his hand holding the pot shook, and first the chicken noodles near the bottom of the pot flew up, and he used a frying spoon to lead them into the clean basin that had been prepared next to them, and the fat man and they hurriedly divided this group of noodles into these large bowls.

Then there is the fish noodles in the middle, and then the chicken noodles in the top position, which are led out by Zhou Dong one by one and put into the bowl respectively.

Zhou Dong glanced at the noodles in the big bowl, nodded and said, "It's okay, the first bowl will be given to Mr. Zhu first."

Remember, every diner has freshly boiled water in front of them, and after brewing it in a bowl, it must be consumed within five minutes, otherwise I can't guarantee the taste of the noodles. ”

"Great!"

The kitchen has already prepared enough boiling water. The mountain spring water in Fengqi Village is not easy to get, and the high-quality bottled water is not too much, so Zhou Dong commanded, and a bowl of noodles and hot water was delivered to the tables of the diners.

"What, I heard you right! These eight treasures of noodles are actually how to eat instant noodles? Could it be that the eighth treasure's 'fresh juice' is boiling water! Isn't this a joke?"

"What's wrong with boiling water? Tasteless is water, and the taste is also water! Didn't you just see Chef Xiao Zhou's way of handling this bowl of noodles? If you want to use boiling water, you have to have someone to do it without oil!

"Don't fight, taste it first and then speak, everyone is an old white case, even if you have never eaten this original Bazhen noodles, you are not so easy to be deceived!"

Earlier, there was a lot of discussion in the department, and there were doubts, and there were also strong support for Zhou Dong.

'Butterfly fans' and other three white case masters are all supporters of Zhou Dong, especially 'Bai Case Xiaolangjun', after seeing the fried noodles of 'Sanyang Kaitai', he immediately became a fan of Zhou Dong, whoever dares to question Zhou Dong will spray whom!

"Hmph, a bunch of mediocre hands, they also say that they are masters of white cases everywhere, and the little junior brothers have achieved this level, but they are still not enlightened?"

Huang Mingju has a very deep attainment in the white case, and at this point, if he still can't understand it, then it is in vain to call the spiritual tongue of Su Province; at this moment, he admires it very much in his heart, the 'little junior brother' originally used seven treasures to lead eight treasures, and water as the 'fresh juice', this is the secret of the eight treasures noodles!

If you don't have the talent of heaven, how can you come up with this solution, this is not only a test of cooking skills, but also a test of wisdom and understanding!

'Little Junior Brother' is amazing, even if it was a teacher, I'm afraid it was just like that, right? There are still people who dare to question the little junior brother, how can he not be angry?

Before Huang Mingju's words fell, he heard a person say loudly: "Okay, Master Xiao Zhou really didn't disappoint me! I can be sure that this is the real Bazhen Noodles!"

Everyone followed the prestige, and the speaker was Mr. Zhu, who had never spoken.