Since the outbreak of African swine fever, the slaughterhouse located in Shangshui on the Xiangjiang River has been much depressed.

Xiangjiang people are smart and tight, and now the price of pork is soaring and unsafe, so if you can't eat it, you won't eat it.

Everyone doesn't eat pork, I see if you still raise the price!

As soon as the pork market shrank, the pigs in Sheung Shui slaughterhouse became the happiest guys.

They enjoy the free quarantine provided by humans every day, and eat exquisite feed.

I have to take a bath three times a day.,It's cleaner than those beautiful human girls who have a habit of cleanliness.,

And I also have a bearded friend from a foreign country who comes to sing to them every day.

'Pig Strong' is a purebred Canton Province big flower pig, and it is also the legend of Sheung Shui slaughterhouse,

It is said that it often gets sick, and every time it falls ill during the collective slaughter, it comes to the Sheung Shui slaughterhouse for half a year, sends away countless 'old friends and new friends', and becomes the most famous nail and sub-household.

No matter how smart a pig is, it can't surpass humans, and this pig who can always successfully fall ill before the catastrophe of life and death has long attracted the attention of the slaughterhouse.

It soon became clear that this was a very peculiar pig, not only 'sick', but also special features that other pigs did not have.

It understands music, loves to listen to stories, and when it sees copies of world-famous paintings, it is simply the best artist in mankind if it were not for the birth of a pig's head......

"Hey, my friend, see what I brought today?"

The fame of the German King Pig is not only on the table, but also in the pork circles all over the world, Ham is a well-known existence, and just that bearded and slaggy face is enough to get the VIP level treatment of Sheung Shui Slaughterhouse.

Opportunities are always reserved for those who are prepared, from the first day he came to Xiangjiang, Ham rarely stayed in the hotel, even if the room where he lived was said to still have the aftertaste of a certain female star.

In his opinion, the stinky Sheung Shui slaughterhouse is heaven!

Ham carried a bag of tofu residue in his hand, which had been fried in olive oil until it was half-cooked, and added the 'green and red silk' that Pig Qiang's favorite food was added to it, and the faint bean fragrance made Pig Qiang's eyes squint comfortably.

This good friend from a foreign country knows its heart best, and delicious tofu residue can always bring it a full sense of happiness.

"Eat, eat, my friend,

By the way, such a delicious tofu dregs, of course, must be accompanied by the most beautiful music......"

Ham smiled like an angel, and under the envious gaze of the pigs, he gently pulled the pig out of the pen and brought it to a cool shade.

Then put a bucket of tofu residue and a bucket of ice cola in front of Pig Qiang, and also use the portable player to play a melodious music.

Seeing the tofu dregs and ice cola, the pig shook his head happily and pounced on it with a whine.

The music is just an accompaniment, and the singer is Ham, Pig's strongest and most reliable old friend.

It is a melodious German country ballad, which sings the story of a pig farmer and a big flower pig.

The country boy fell in love with his pig because the pig's meat could be exchanged for money, fame, and even status.

He loved his pig, so he decided to send it on the road on a sunny day.

To this end, he prepared the best tofu dregs, prepared ice cola, prepared beautiful music, and a cold and shining pig-killing knife.

The pig in the folk song walked peacefully, and its meat whetted the appetite of the long-ailing old king, and the pig-raising country boy became the first pig king in Germany.

Pig Strong also left, and just as it swallowed the last mouthful of Coke and tofu dregs, Ham suddenly had a bright pig-killing knife in his hand, and without the slightest hesitation, he plunged it into its heart.

"Ah, I have finally lost you, in the midst of a merciless human world!

I have finally lost you, and you will make me glorious!"

Singing in half-baked Chinese, Ham withdrew the knife, his eyes moistened, although he was the killer, he was also emotionally invested.

'Strong' should be happy and peaceful, right?

Its meat, I must be able to help me make the most delicious 'German dumplings', right?

Before the tears could be wiped away, Ham laughed.

Everything looks so perfect,

He just ignored the fact that Pig Strong was smarter than all the pigs he had ever seen, and that by the time he had eaten the first bite of tofu dregs, he had already seen his fate.

didn't dodge his pig-killing knife, just because 'pig strong' was too tired to live and his heart was broken,

Originally, it thought that this bearded foreigner was its true friend, but it did not expect that human beings always have no sincerity and love to deceive pigs......

"So this is Ham's secret, as I guessed. ”

Zhou Dong, who was standing in the office building opposite, held a red wine glass and put the binoculars in his other hand on the table: "If he wants to make German dumplings with pork filling, I'm afraid he has already lost half of it."

Patriotic, it's time for us to go back and practice 'Tianjin rice',

Don't think it's a joke in the comics, it's actually a well-known regional delicacy, and the key is still in the word 'rice'. ”

"Thank you, teacher. ”

Looking at the teacher and Huai Liangren standing in front of him, Zhou Aiguo was moved.

What is the identity of the teacher, and what is the identity of 'Uncle Huai'?

But for the sake of themselves, the two of them did not hesitate to come to this stinky Sheung Shui slaughterhouse, although the person in charge here stammered with the teacher and provided them with all kinds of convenience, but this is not a good place after all.

"You don't have to be impressed, I'm actually curious and want to know Ham's secrets. ”

Looking at Ham and the 'pig strong' who had fallen to the ground, Zhou Dong sighed slightly: "No wonder the pork he makes can often break through the original quality,

It turns out that he has to be friends with pigs every time, and he has to give his true affection to make them happy, and then kill them with his own hands......"

Zhou Aiguo suddenly said: "It's cruel." ”

"Cruelty can't be said to be enough. ”

Zhou Dong shook his head: "Compared to throwing pigs on the slaughter line and letting them die in great fear of waiting in line for death, Ham is simply a good person."

He tried hard to let these pigs die in happiness, but he kept the 'sadness' to himself, which should be considered great, although the process of sadness may be short, after all, he has paid.

But alas, this 'pig is strong' far smarter than he expected.

In the eyes of 'Pig Strong', being betrayed by a 'friend' may be more sad than dying on the slaughter line. ”

Even Ham never noticed that 'Pig Strong' was dying with a deep sadness in his eyes.

These were all seen by Zhou Dong in the telescope.

Zhou Aiguo's luck is very good, it is not himself who completes his game, not Huai Liangren, most likely this Guangdong Province big flower pig called 'Pig Strong'......

Zhou Dong's guess is really right, 'Pig Strong' cheated Ham hard, German square dumplings don't look good, leek pork stuffing should have been 'king', but the average quality pork turned it into 'bronze'.

Ham's specialty has always been roasted pork legs, roasted pork feet and German ham sausages, this time in order to show the white case kung fu, but forgot to talk about making dumplings, Chinese people are teachers all over the world,

Among the 30 judges of the jury, there are seven judges who belong to China, plus island countries, Smecta countries, and some surrounding areas in Southeast Asia that are 'radiated' by Chinese cuisine, are more than half of them afraid of eating dumplings?

If this battle were a different opponent, maybe Ham would not have lost so easily, but he met Zhou Dong's apprentice.

Tianjin rice, a delicacy that actually puts it bluntly, is still on fried rice.

Zhou Aiguo has the teachings of the Master, the tangible and invisible spur of the two future 'competitors' of the Su brothers, and the aura of the 'Diligent Grandmaster' shining, after half a day, the fried rice alone is enough to make hundreds of pots, not to mention reaching the realm of 'plum blossom fried rice', there is no problem in getting an omelet rice.

That's right, 'Tianjin rice' is actually omelet rice.

A rookie chef from Africa finally defeated the famous German pig king by a narrow margin of 0.03 points, which can be said to be both unexpected and reasonable.

Following Zhou Dong, Zhou Aiguo advanced to the semi-finals proudly, but this time there was no public outcry, the media are used to it, especially the Chinese media, since Ham chose 'dumplings' to participate in the war, everyone is not very optimistic about the Germans, and they use dumplings to compete with Zhou Mianwang's students, this is not looking for cuts.

The most surprising thing is not Zhou Aiguo's game, but the game between Yan Yi and Dog Raising Jingzhai.

No one expected that Yan Yi, who became famous for vegetarian food, would actually choose 'vegetarian fried tempura' within the theme range given by the jury this time.

Tempura, in fact, is made in the Chinese language of the island, represented by fried shrimp, but it is not limited to shrimp.

Yan Yi used eggplant strips with sesame paste, wrapped in egg coating, and slightly fried in oil, not only to continue to meet the enemy with vegetarian dishes, but also to tell the people of the island country that frying, stir-frying, cooking, and frying are all out of China, and fried food is fried food, what qualifications does the small island country have to mess with this kind of ghost name?

Hearing that Yan Yi chose to make fried food, and deliberately called this dish 'vegetarian fried tempura' in public, Zhou Dong sighed secretly, feeling bad.

When the opponent was selected by lottery that day, Zhou Dong felt that Yan Yi was a little supportive, and now it is so.

This is clearly to slap the island people in the face in public, although its ambition is okay, but is it so easy to defeat the dog Jingzhai?

The whole world knows that the island country does not afford to cook, let alone stir-fry, and has a lot of raw food and seeks the original taste, but it is not without the pursuit of strong fragrance and thick taste.

The taste is here, and the only thing is here......

Yan Yi became famous for his Salmon vegetarian food, although he said that vegetarian food does not abstain from frying, but it is mainly light, "there is meat meaning, but there is no meat, less is heavy, and strives to clear the name".

Now that Yan Yi is tantamount to 'attacking the enemy's strengths with his own shortcomings', how could Shamen disciples make such a mistake?

The theme of this scene is actually very wide, and there is no need to insist on making fried food at all.

"Although Master Yan is a big deal, in fact, this 'vegetarian fried tempura' is also remarkable.

The eggplant strips are tender and the sesame sauce is mellow, but it still maintains his usual level, but it's a pity that ......"

Sometimes you don't have to eat it yourself, you can judge it by looking at the close-up high-definition lens on the big screen, Huai Liangren looked at the 'tempura' sent by Yan Yi and Inuyang Jingzhai, and shook his head slightly.

"At first, I also thought that Master Yan was a big one, but when I saw his dish, I found that it wasn't, but in terms of fried food, the craftsmanship of the island country is really terrible.

Let's just say that this 'fried tempura' of Inuyo Jingzhai is made of the public, there is nothing unconventional, it completely depends on the work of his hands, and the realm of his fried food has reached ......"

Zhou Dong looked at Huai Liangren, and the two said in unison: "It's not fried!"

Under the high-definition lens, the fried shrimp of Inuyang Jingzhai is wrapped in pale yellow breadcrumbs, steaming and appetizing.

Ordinary people may only pay attention to whether the shrimp is big enough, where it is produced, and whether it tastes luscious.

Zhou Dong and Huai Liangren saw the color of breadcrumbs, did they add too much oil?

It is already difficult to make the fried shrimp inside cooked, but the breadcrumbs do not appear brown or golden but pale yellow, which requires the chef to apply a massage technique to the shrimp meat in advance, so that the tight meat is slightly loose and easy to cook.

In addition, under the high-definition lens, the tempura of Inuyo Jingzhai is 'dry but not greasy', obviously it has been fried, but it will not show the oil dripping when it comes to cooking, which makes people feel too greasy before they eat it.

This is a dilemma, is to ask the chef to use the swallow to copy the water, to minimize the time of contact between tempura and the oil noodles, into the oil should not be too deep, a little dip and go, no matter the patience, heat, technique has extremely high requirements, change to a general two cook, I am afraid that the hot oil will hurt the fingers?

That's right, this technique requires the chef to pinch the shrimp tail with his hands and put it directly into the pot, not to replace it with tools!

Zhou Dong has been studying island cooking recently, and this technique is what he has been looking for on the Internet for a long time before he saw it in a documentary.

The name of the technique is 'non-fried'.

Yan Yi really lost, and it could be seen that he was in a low mood, otherwise he would have laughed and stroked his bald head, instead of frowning his brows and rubbing his belly.

The results of the quarter-finals were released, and the finalists were Zhou Dong, Zhou Aiguo, Inuyang Jingzhai and seeded player Huai Liangren.

The draw results of the semi-finals were that Zhou Dong was against the dog and Jingzhai, and Huai Liangren was against Zhou Aiguo.

Barring any surprises, the match will take place tomorrow.

Inuyang Jingzhai walked over and bowed deeply: "Zhou Sang, in order to be able to compete with you, I have worked hard a lot, and now, I am getting closer and closer to this goal." ”

Zhou Dong nodded: "The dog breeder is polite,

'Non-fried' is not a realm that anyone can achieve.

You're a good chef and I'd love to compete with you. ”

"I know that mine can't hide from Zhou Sang's eyes, which also makes me look forward to tomorrow's game even more. ”

"Mr. Inukai, you're going to fight our handsome chef tomorrow, can you talk about your current mood?"

The dog raised Jingzhai and wanted to talk a few more words, but was intercepted by the beautiful host.

The island people performed well today, and although the beautiful host wanted to interview the handsome guy first, she had to follow the director's prompts to find this guy with a donkey face first.

"Thank you, I'm excited right now.

Because of me, I finally got the opportunity to play against Zhou San......"

Inuyang Jingzhai nodded to Zhou Dong again and expressed his respect: "For me, tomorrow is actually the real, first game, my first battle.

And my first opponent is Zhou Sang, a god chef who is recognized by me and respected incomparably!

So, tomorrow is my first battle!

In your Huaxia words, 'the first battle is a decisive battle!'

As soon as these words came out, there was a sudden sensation on and off the stage!

"Bookmark for easy reading"