What is 'Sauce Dragon'?

Speaking out can make insiders reminisce and outsiders shocked.

There was once a great man who made a dish popular, called 'Mao's Braised Pork'.

The authentic method of this dish is not to put soy sauce, but to use white sugar to color, salt to hook the flavor, the meat taste is pure, fresh and salty, but it lacks the fragrance of soy sauce.

This is because the great man opened a sauce factory at home when he was young, and in the summer of one year, he saw white worms wriggling in the sauce jar, and he felt unappetizing, and he refused to eat soy sauce from then on.

But I don't know that this is missing the delicious taste of the world!

There is a necessary process for brewing soy sauce in the ancient method, which is to 'turn the dragon into a dragon before you can make a good sauce'.

This process is also the final step, which involves exposing the soy sauce to the scorching sun in the summer to allow it to be heated and fermented.

In this way, at the final moment of making sauce, there will be a subtle creation, and there will be a 'sauce dragon' in the sauce jar, which is the 'white worm' that this great man saw.

This white worm looks terrible and even disgusting, but it's not dirty!

They survive by eating bean paste, which is high-protein, pollution-free, and cleaner than the little girl who has not been out of the cabinet!

This is actually the same as the white-haired high-grade sauce in the Forbidden City's fire tank.

After a period of time, these 'sauce dragons' will slowly die in the sauce jar, and the corpses will be transformed into soy sauce and fused perfectly, so that soy sauce, which originally only contained vegetable protein, will contain animal protein from now on, and the gene chain of the protein will become more complete.

The soy sauce that has been melted in this way is the perfect home-brewed soy sauce, and it is a supreme delicacy to use it to pour rice and make soy sauce noodles.

Now some sauce factories are actually not strict enough in the process audit, the 'sauce dragon' has it, but it is bottled before it is completely dissolved, and the customer sees it and immediately stabs it to the consumer association, and the media then follows a 'combination punch', which makes them dare not brew soy sauce completely according to the ancient method.

So they simply omitted the last link, resulting in today's brewed soy sauce has no taste, and it is not much stronger than blended goods, and it makes today's young people unable to understand why 'soy sauce rice' and 'soy sauce noodles' are famous, and there is nothing delicious at all?

Actually, it's not 'soy sauce rice' and 'soy sauce noodles' that don't work, it's simply that the current soy sauce tastes wrong, and I haven't biochemically 'soy sauce dragon', how to eat this!

It is easy to know who the fish is, and as soon as he takes a bite, he can eat the top soy sauce that has been biochemically 'Sauce Dragon', but he really can't figure out where Zhou Dong got it.

Many judges in China are also waiting for Zhou Dong to answer,

None of us are ordinary consumers, so instead of making a fuss, we are happy to be able to eat this ancient soy sauce.

"Actually, it's a coincidence, these days in Xiangjiang, I remembered the taste of this 'soy sauce noodles', and wanted to get it for myself, so I went to the organizing committee's preparation office to choose a good brand, which is a boutique in self-brewed soy sauce.

Then I soaked the soy tofu in water, fermented it to give birth to the 'sauce dragon', washed these sauce dragons, and then put them in the soy sauce to slowly melt away, the whole process only took less than half a month, I didn't expect the taste to be okay. ”

Zhou Dong smiled, he made this soy sauce for himself to enjoy, but he didn't expect it to be used for the game, which can be regarded as a mistake.

"It's more than that, it's a whimsical idea!"

Cai Chongjiu applauded: "We old guys who can eat often lament that it is difficult to find pure-tasting top-quality soy sauce, and it is too troublesome to brew it on your own.

By the way, boy Zhou, is there anything else on this side?"

"What's the matter, Cai's main comment has also been eaten? Haha, it seems that we are all like-minded people......"

Seeing the smooth noodle bowl in front of Cai Chongjiu, Dong Qishen and Yi Zhiyu immediately laughed, and the old man looked at each other.

"The noodles are gone, today is a competition after all, not a dinner treat. ”

Zhou Dong saw that the judges had eaten all the noodles and the staff had collected all the bowls, so he smiled and walked back to the competition table to wait for the judges to score.

Although this game is like bullying children, he has to follow the procedures and not be too rude.

There was no suspense in the result, Zhou Dong left Assireo with a high score of 9.382 and was as much as 0.4 points.

The Italian was not depressed, but as if he had won the game, he walked over and hugged Zhou Dong with a smile: "Congratulations, Zhou!"

When it's time for the semi-finals, I'll be here to cheer you on. ”

"Oh, Mr. Assireo, you're so polite......"

Zhou Dong couldn't laugh or cry,

The enthusiasm of the Italians made him feel a little guilty, and he suddenly put aside the 0.4 points of others, is he too much of a bully?

"Don't worry about the Italians, even if they face defeat, they will be as happy as they are in the face of victory.

Because for them, the best thing is to end a game or a fight.

And he, Assireo, was unfortunate enough to meet you, and he deserved to lose. ”

As soon as the results of this game came out, the German pig king Ham and Zhou Aiguo were hosted on stage by beautiful women.

This guy leaned over and shook Zhou Dong's hand heavily, squeezed his eyes and said, "Although we are friends, don't expect me to let go of your student.

Good Germans are not the same as Italians, and we will try to win every game!"

Before Zhou Dong could answer, the beautiful host had already smiled and said, "Oh, Mr. Ham seems to be determined to win the next game."

However, his opponent is a student of Zhou Mianwang, we have a saying in Huaxia, called 'famous teachers produce high apprentices', I believe that Zhou Aiguo players don't want to lose the teacher's face, right?

Zhou Aiguo, would you like to say a few words to Mr. Ham?"

Zhou Aiguo glanced at the Su family brothers in the audience, and raised his head slightly: "I will definitely win, because my teacher is Zhou Dong!"

"That's a good point!"

The beautiful host is obviously Aiwu and Wu, when Ham made a victory declaration before, she didn't seem to hear it at all, and as soon as Zhou Aiguo's voice fell, she applauded vigorously: "Then I wish Zhou a good performance in tomorrow's game?"

By the way, the jury has just given the scope of tomorrow's theme, which is: gastronomy with the concept of two-dimensionality......

It's really interesting, this must be a measure used by the competition to attract young audiences, I wonder if the two contestants know anything about the second dimension?"

"Oh, I know, like anime. Ham nodded.

"I have two passions, one is food journals and the other is anime. ”

Zhou Aiguo's eyes lit up, this was his only hobby.

"So, do you choose to challenge the rules or ......?"

"I'm not going to challenge a young person. ”

Ham interrupted the beautiful host: "And Zhou is a student of Huaxia Zhou Mian King, and I don't think I am necessarily qualified to accept his 'challenge'."

Therefore, I will select the content of the competition on the spot according to the scope of the theme......

I chose 'dumplings'!

Don't get me wrong, I mean dumplings from Germany!"

"Dumplings?...... this and the range of themes"

The beautiful hostess, who loves Cinderella and Princess Barbie, could not connect the dumplings with the theme given by the jury for a while.

Zhou Aiguo looked at Ham with a smile and said loudly: "If Mr. Ham chooses 'dumplings', I will choose 'Tianjin rice'!"

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