Xiao H and his puppy lay lazily on the side, not understanding why these humans would be nervous about a plate of dishes.

In its opinion, this dish that is more beautiful than Miss Cheng Yuqi is not as good as a meat bone at all.

Amazing comes from first acquaintance, shock comes from familiarity.

Among the stars present, the two gourmets, Mr. Huang and Mr. Yu, were the most shocked.

When the raised lid is lifted, a poem and a painting are displayed in front of everyone.

The ham has long lost its proper appearance, and under Zhou Dong's skillful hands, the ham has become an arch bridge with a small arc.

What kind of carving is this? It is so detailed that you can see the Leo statue at the head and end of the bridge, the indirect consistent railing, and the crowd of people walking on the bridge...... There are bear children who are still in the age of childhood, there are trembling old women, there are husbands with umbrellas and bags on their backs, and there are ladies who quietly open the curtains in the sedan chair to peek at the pretty princess.

It is said that success lies in the details, and the details of this dish are simply outrageous.

Cheng Yuqi even saw the 'bluestone slabs' laid on the bridge deck, and the grooves between the irregular stone slabs were of different depths, some of which were estimated to have been stepped on too many times, and there were traces of depressions on the surface......

There are twenty-four holes under the bridge, through which the white moonlight shines, is this the moonlight in the sky? Of course not. After a closer look, everyone realized that it was only twenty-four carved round tofu, but the bridge was too real to cause visual deception.

It's not enough to have a bridge, there is a slightly rippling water surface under the bridge, and at this time, I realized why Zhou Dong shook it gently twice before putting the dishes on the table, just to make some waves on the water surface?

On the 'water surface', there are also pieces of lotus leaves that are slightly yellow in the blue, a white lotus has sprung up, and the lotus petals have been opened, Cheng Yuqi looked at it curiously, and suddenly covered her small mouth in shock, there is really a lotus stamen in the lotus petals, but unfortunately the lotus seeds have not yet been produced.

On the 'shore', there are faint green hills rolling and undulating, but they are made of verdant fresh spinach; this dish, there are people and things, water and 'light', stay in the green mountains, and see the white lotus up close!

Is this still a dish?

The cameraman of the program group is also well-informed, and the hand holding the camera still can't help but tremble slightly, but fortunately, the camera has an anti-shake function, which does not prevent high-definition shooting from close shots!

"This ...... This is the real moonlit night of the Twenty-Four Bridges, right?"

Teacher Huang and Teacher Yu, whose eyes were shining, glanced at each other, and the two said at the same time: "And it's a real Chinese plating!"

Chinese cuisine can be basically divided into three categories.

The first category: home-cooked food, Mr. Huang basically does this kind of food in the show, in some small restaurants, most of them provide these dishes, and even some large restaurants must prepare this kind of dishes, such as shredded potatoes, scrambled eggs with tomatoes, seaweed egg soup or something.

The second category: regular dishes, eight major cuisines, small cuisines from all over the world, feasts on the table. Compared with home-cooked food, it pays more attention to the combination of cold and heat, meat and vegetarian dishes, and the dishes are generally more exquisite, not only focusing on taste, but also beginning to pay attention to the external shape. The 'Ribbon Shangchao' made by Shen Gongdao actually has both color and flavor, which is essentially different from ordinary home-cooked food.

Some private restaurants may even improve the cuisine and enhance the shape and color, so that the food is satisfying to eat, and the appreciation process before eating is also very pleasing to the eye.

But even if it is the authentic essence of the eight major cuisines, it is not really plating!

The third category is the Chinese plating dishes: the emphasis is on the classics, the color and the taste. If it is a long table arrangement, it is even more necessary to have a view every step of the way, there are mountains and forests, there are allusions in the scene, and there are characters in the allusions!

Perhaps half of this feast cannot be eaten, but seen.

Zhou Dong's Twenty-Four Bridges Bright Moon Night is different from some small restaurants that blindly subordinate Jin Xue, digging a few holes in the ham and throwing tofu balls into it, and those who have been a chef for a few years can do it, but is that called the Twenty-Four Bridges Bright Moon Night? Don't be kidding, okay!

Zhou Dong's dish truly corresponds to the artistic conception of the original poem 'the green mountains and hidden waters, and the grass in the south of the Yangtze River has not withered at the end of autumn';

There was a good-looking young student on the bridge, and walking side by side was a pretty little beggar, wasn't it Guo Daxia and Qiao Huang Rong?

"This is Huaxia's plating?"

Gu Yacheng was really shocked in his heart, Shangzhou Group started with catering, and he was certainly not a stranger to Chinese cuisine, but because he received Western education and had been living abroad when he was a teenager, he had not paid much attention to Chinese plating.

In fact, he doesn't care much about Kyushu Ding Food, according to his thoughts, Shang Zhou Group should do boutique Western restaurants, such as making boutique restaurants like Michelin bloom everywhere; if it weren't for his sister Gu Yanan's insistence and his father's high hopes for Chinese cuisine, Kyushu Ding Food might be called a continental restaurant now.

Now that he has seen this picturesque moonlit night of the 24th Bridge, Gu Yacheng has to admit that the so-called three-star Michelin plating he has seen before is shit.

However, when he thought that he had eaten all the 'shit' before, Gu Yacheng was very unwilling, and thought for a while: "This twenty-four bridge is beautiful on a moonlit night, but can you eat the ingredients used in this dish?"

Teacher Huang and Teacher Yu also looked at Zhou Dong with some worry when they heard him ask.

I have to admit that Huaxia plating has indeed entered a strange circle in recent years.

In order to look good on the plate, it has gradually detached itself from the category of food. You can't imagine that there are inedible strange stones, plants or even glass ornaments on the dining table, and you can't imagine that in order to create the effect of a waterfall and a flowing spring, there is also a self-body water circulation system on the dining table......

Although this practice has existed in ancient times, even if Song Huizong puts a small birthday gang on the dinner table, he will still have very strict requirements for the dishes, unlike the current plating, which is sky-high, put out a fairyland, and immediately return to the 'world' as soon as he eats it.

Metaphysics has become the deepest pain in Huaxia plating, and it is also criticized by many gourmets; Ma's father's banquet was fortunate to be a group of foreigners and laymen, if the 'Big Three' such diligent seniors went to eat, it is estimated that there would be no good words for him.

"All the ingredients used in this dish are edible and delicious. ”

Zhou Dong raised his hand and made a gesture of please: "Please taste." ”

"Okay!"

Cheng Yuqi paused excitedly, and then frowned and was stunned, and Teacher Yu and they also smiled bitterly.

Such a picturesque and wonderful picture, how can people bear to put down chopsticks, and where to put chopsticks?

"The food is only good when it meets with nature. So, let's start here and get the moonshine first. ”

Zhou Dong motioned for Cheng Yuqi to change the spoon, asked her to connect the spoon under a 'bridge hole', and then lifted the chopsticks herself and struck lightly on the 'bridge' above the bridge hole......