The tofu ball is not stuck tightly in the hole, and the hole carved by Zhou Dong also has a gentle slope from the inside to the outside, which will not roll out when it is not forced, and with such a slight shock, the snow-white tofu ball will roll down on Cheng Yuqi's spoon.

The position of this dish is also very particular, after the tofu ball rolls out, the real moonlight passes through the hole, reflecting on the 'water', and everyone is surprised to find that there is a reflected moon in the plate.

"That's interesting. ”

Cheng Yuqi was so fascinated that she forgot to taste the tofu in the spoon for a while.

"Beautiful, this is the wonder of Chinese plating. Teacher Yu exclaimed repeatedly, learned from the same, and also took a spoon to pick up the tofu.

Mr. Huang, Mr. Dahua, Mr. He...... In the blink of an eye, everyone held a snow-white round tofu ball in their hands, and as many tofu balls they took off, there were a few more rounds of bright moons on the plate.

"Of course, the presentation has to be beautiful, and it's even more rare and varied, but after all, it has to be delicious, I'll try it." ”

Teacher Yu glanced at the trembling tofu ball in the spoon, and with the caution of an old foodie, he took a small bite first.

This tofu ball is constantly vibrating in the spoon, and it doesn't look like it is solid at first glance, but don't make a joke about foreigners eating soup dumplings, it will damage the prestige of 'Uncle Yu'.

Sure enough, after the tofu ball was bitten open, the soup gushed out. However, it is not like pouring soup dumplings all at once, but gurgling out slowly, and the water flows for a long time, and Teacher Yu even saw that there were blue light spots shining in the flowing soup, and he couldn't help but wonder in his heart, what is this?

With the experience of a gourmet, he quickly recognized that the soup was not very hot, so Mr. Yu took the soup and sucked it gently.

Well, it's so delicious, the fresh and salty aroma of the bamboo shoots freshly picked in spring blends with each other, and the good-textured tofu adds enough layers to the deliciousness......

There are also those blue points of light, which are actually very fine and extremely chopped bamboo shoots, which have been soaked in the soup in the tofu balls, and then heated and steamed until they are half-cooked, and still retain some of the natural fresh taste.

This soup ...... Teacher Yu curiously bit the tofu ball open and showed it in front of everyone.

It turned out that this tofu ball was not completely hollowed, but Zhou Dong used extremely clever carving skills to dig out an internal 'pipe' like the Yellow River in the tofu, which not only ensured the stock of soup in the tofu ball, but also did not cause the tofu ball to be easily broken due to excessive carving.

"What is a profession, this is a profession!"

Teacher Huang sighed, and also learned that Teacher Yu first sucked the soup, and then stuffed the tofu balls into his mouth.

The taste of this steamed tofu ball in the ham is simply amazing, after it was stuffed into the hole by Zhou Dong, there is ham soaked outside, there is soup inside, and the umami of the soup and the unique smoked aroma of ham have long been absorbed under the internal and external invasion, plus the bean aroma of the tofu ball itself can best match the meat taste, under the control of the wonderful fire, this tofu ball actually has three or three to see nine, with the taste of nine changes.

As the tofu melts on the tip of the tongue, layers of aroma bombard everyone's taste buds in turn, and even the most picky diners can only make a satisfied '****' sound.

Twenty-four tofu balls entered the stomach one after another in the competition of the guests, and immediately 24 moonlight rays passed through the 'bridge hole', and a round of moon shadows was reflected on the 'water surface'.

The moonlit night of the Twenty-Four Bridges turned out to rely on the joint efforts of foodies to see the true face!

This is the real Chinese plating, which is not only beautiful, but also delicious enough!

Zhou Dong didn't brag, and the scenery he saw on the plate was all inaccessible. Cheng Yuqi is the most clever, and with a pair of chopsticks, she picked up the dazzling white lotus and stuffed it into her mouth for a while: "It's delicious, this is a radish, it's crisp and sweet!"

"It is the freshest and crispest white radish, carved from the core of the radish, and I carved thirteen holes in this white lotus, and each of them was filled with wild honey with a syringe. ”

Zhou Dong said with a smile: "I want to thank the crew this time, the honey prepared in the kitchen is really original, the best wild honey, it must have been bought from the old black man in Fengqi Village, right?"

Gu Yacheng blushed when he heard this, he bought it when he completed the program task in the afternoon, and he suspected that other people's honey was not pure enough.

The white lotus was snatched away by Cheng Yuqi, and everyone's eyes suddenly fell on those 'lotus leaves', Teacher He grabbed a slice and ate it, and stretched out his thumb to Zhou Dong while chewing: "This lotus leaf...... Are they carved from spring bamboo shoots?"

"Not only the spring bamboo shoots, but also the radish skin of the green radish, Xiao Zhou actually spliced them together perfectly with a seamless splicing technique......

Teacher Huang sighed: "The tip of the bamboo shoots in the tofu ball just now aroused our desire to eat bamboo shoots, but there were too few. As a result, these 'lotus leaves' immediately fulfilled our wishes.

Xiao Zhou has thoroughly studied the psychology of diners, so when we eat these 'lotus leaves', we will feel more delicious. ”

"Hehe, my brother's methods are not only like this......"

Teacher Yu said with a smile: "Although the bamboo shoots are delicious, the taste is not enough after all, the addition of radish skin is simply a stroke of genius, crunchy!

"You can really eat anything. ”

Teacher Huang nodded again and again, pointed to the bridge carved by ham and said, "There is no doubt that ham can be eaten, but it shouldn't be right to eat ham like this, I don't know how you solved it, Xiao Zhou?"

Ham is a good thing, but it can also be divided into two categories. The ham of the Spanish smoking method is more important to eat fresh directly, and the Chinese method is more seasoning.

You've seen braised pork legs and braised pig trotters gnawed directly, but I'm afraid you haven't seen them gnawed directly on ham.

The first is because it is too salty, and the second is that after smoking, the cream is lost, and the taste is astringent when eaten directly, which is not too delicious. Therefore, ham is generally used to hang soup, or steamed and re-fried, or used as a side dish.

For example, Zhou Dong's twenty-four bridges on a moonlit night, if you want to divide the monarch and the minister, it is obvious that the twenty-four tofu balls are the kings and the ham are the ministers; after the ham is borrowed, there is not much value for direct consumption, after all, there are tofu balls and 'lotus leaf' pearls in front.

Zhou Dong said: "Teacher Huang, can you try it?"

"Oh, can you make flowers out of this ham?"

Teacher Huang curiously stretched out his chopsticks to clip the ham meat, originally thought that it would be very hard, but he didn't expect to pick up a piece with a light touch, and there was no feeling of firewood at all. At the same time, everyone also took action, 'demolishing the bridge and breaking the fence', so that this beautiful bridge suddenly became a tofu scum project.

Dahua even clamped the lion cub at the head of the bridge, and he stared at the lion for a while.

"The ham meat not only retains the smoked aroma it deserves, but it also has no woody astringency and is very tender and juicy...... Brother, did you put in the pork belly and cook it together?"

Your uncle is still your uncle, Teacher Yu saw the mystery at a glance.

Zhou Dong nodded: "I actually hung out the ham spring bamboo shoot soup, and then cooked it with fatty pork belly and ham, so that the taste of the ham can be improved."

Everyone just ate tofu, bamboo shoots, and radish skin, and if you don't order hard dishes to keep up, won't this dish be in vain?"

"Makes sense!"

Reminded by Zhou Dong, everyone suddenly felt that the things just now were delicious and delicious, but they were still not enough to satisfy their cravings; since the bridge built of ham was so delicious, could it still be spared?

Dahua patted his stomach, feeling that he was not full, and when he saw Guo Daxia and Huang Nuxia on the bridge, he was about to put down his chopsticks, but was stopped by Cheng Yuqi: "You melon baby, don't you dare!"

How can it be said that Cheng Meizi also starred in a golden drama and became popular, how can she watch the Guo family being eaten?

After eating the last part of the hard vegetables, everyone suddenly found that the stack of spinach made of distant mountains was so delicious, as well as the rippling lake, I thought it was a hanging out of the broth, where did I know that it was actually the mountain spring water of Fengqi Village?

At this moment, isn't light spinach and tasteless mineral water what everyone craves the most?

The people in the mushroom house were full of food and drink, and suddenly they all looked at today's chef, who would have thought that there was a dish that was both beautiful and delicious, and interlocking, without wasting any ingredients?

This is a master chef!

Teacher Huang looked at Zhou Dong with admiration: "Xiao Zhou, are you giving me a problem? Although my face is very thick, I can't be cheeky and say that I made this dish in front of the audience? What can you do about this?" ”

"What to do, cold salad!" Teacher Yu said with a smile: "It's not over if you dilute it directly, you don't need to explain, let the audience guess for yourself." My brother has already said that he will not show his face, so you should not think about it. ”

Teacher Huang smiled bitterly: "Old Yu you know that you protect your new brother, no matter my old brother?

Forget it, let's not talk about it. Xiao Zhou, at your level of cooking, there shouldn't be any dishes that can stump you, right?"

Everyone nodded their heads, a dish that is not in the recipe and described on it can be done to this extent, what other dish can stump this Chef Zhou?

Zhou Dong smiled bitterly: "Of course, if I hadn't encountered a problem recently, I wouldn't have gone to Fengqi Mountain for a vacation, and I came here this time to find inspiration." ”

"Really, and the dishes that can stump you?"

Teacher Huang said curiously: "I'm really curious, Xiao Zhou, what kind of dish are you talking about? Our cooking skills are naturally not as good as yours, but sometimes the more layman, maybe the more you can see the 'true face of Lushan', in case it can help you Wouldn't it be a good thing?"

"I don't know the true face of Lushan, only because I am in this mountain?"

Listening to Mr. Huang's words, Zhou Dong was slightly stunned. Right

Ah, I meditated hard, and even the fat man and the old man Yi helped me think about it, but everyone is a diligent person, and it is inevitable that the imagination will be hindered by the existing knowledge.

These celebrities are well-informed, experienced, and laymen, maybe they can really help themselves?